Add the eggs to a small bowl with the lemon zest and vanilla extract. This basic biscotti recipe teaches you how to make biscotti cookies. These are just some of the examples that will inspire you and delight your taste buds: Preheat oven to … Chocolate Hazelnut Biscotti: Substitute hazelnuts for the almonds. In a stand mixer or in a baking bowl, mix the flour, sugar, baking powder, salt, whole eggs, and the yolk, beating together to form a smooth dough. Cut each log diagonally into half-inch slices. I added the mini chocolate chips. I modified a recipe to make this a darker biscotti. Recipe Source: This chocolate biscotti recipe is adapted from the Mom's Big Book of Baking by Lauren Chattman.. This recipe is more moist which I really liked and it still holds together perfectly. Hmm, let me see what I can do from this end for you…, I tried a few things to change the site, but since I have a free account, cannot add the plugins to get a nice PDF to print from. Food And Drink. Place the butter and sugar in a large mixing bowl. Three Biscotti Variations 1. Stir together 1 beaten egg yolk and 1 tablespoon milk. Apples and nutmeg sounds like another fabulous variation! Other variations include ginger BISCOTTI VARIATIONS. Discover how to make biscotti with this Never-Fail Cranberry Pecan Biscotti. Advertisement. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. There are as many variations as the brain will imagine, so have fun playing. A crisp, not too sweet chocolate cookie. Awhile back, Premium Member, Meg, asked me to post my recipe for Orange Biscotti! I really wanted to make this! DIRECTIONS PREHEAT OVEN TO 350 degrees F. Spread almonds on a baking sheet and toast them in … **Arrange biscotti on their sides on the baking sheet. Lightly grease one large cookie sheet or Biscotti Pan. Add the chopped skin-on almonds and using your fingers, gently knead the nuts into the mixture. Bake logs in a 375 degree F oven for 25 minutes. These are delicious with coffee and they smell wonderful! You’re killing me! Easy . I wish I could so that they received the credit. See more ideas about Biscotti, Biscotti recipe, Desserts. Mix flour and baking powder; set aside. These biscotti make a good Christmas gift! We gave these as teacher gifts last year and got lots of compliments! I prefer using almonds but include variations for vegan and even gluten-free cookies! Return them to the oven for 20 to 30 minutes, or until very firm and crisp. Flip the biscotti and cook an additional 10-15 minutes for desired crunchiness. Easy . 1/2 cup dried cranberries ( Log Out /  Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. Cool on Serve with Vin Santo or coffee. People who know me know that I love coffee! A chocolate version of an Italian favorite. Order Your Starter and Accessories from Us. I have been so busy, but finally had a chance to post my favorite, basic vanilla one, with an Orange Pecan variation! They do taste like banana. 1 cup slivered almonds, toasted 1. Take out the almonds and anise and replace them with chocolate chips and more vanilla. These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino. Be sure to scroll to the bottom of the recipe where you can find other variations that can be made from this basic biscotti recipe. Sift flour and baking powder and add all at once to eggs. I came up with this recipe when trying to use odds and ends I had in the Add sugar; beat till fluffy. Double Chocolate Biscotti Recipe Variations. Without a doubt, this is the best biscotti recipe I’ve used and I have a good recipe which I’ll toss now. Variation 5 (Ginger-flavored biscotti): to the basic dough, add 1 Tbsp powdered ginger, a generous dash of cloves and cinnamon, 1 or 2 Tbsp of candied ginger and ¼ cup raisins, if desired. In mixing bowl beat butter 30 seconds. They were highly impressed when they found out that I'd made it myself. Dessert. Here is an easy Italian biscotti recipe that can be used as a base to create endless variations. Beat eggs and sugar. For variety, there are many add-ins that pair well with the lemon dough. It is perfect in all ways, quick, one can use whatever one has on hand and it is over-the-top delicious. Divide dough into 4 pieces. Substitute unsalted pistachio nuts for the almonds, and add ¼ - ½ cup diced figs to the dough. This is an Italian version of cinnamon toast. Preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together flour, sugar, baking powder and salt. There are a lot of different variations on the recipe, some using butter, others using oil. Easy Almond Biscotti. Biscotti Recipe: Learn How To Make Almond Biscotti Cookies at … Absolutely! I did change the ingredients just a little. In mixing bowl beat butter 30 seconds. Divide dough into 4 pieces. With or without icing, lemon lovers will be delighted. 1 1/2 cup sugar Add butter, zest and vanilla, beat well. I found this recipe on the web about 5 years ago and can't remember where I found it. This recipe combines three things that I love – Christmas, of course; fruitcake, and biscotti. ... Just like any great cookie recipe, these are easy to transform into whatever flavor you are feeling. Make these easy biscotti to serve with coffee, or dip into chocolate and present in a tin to give to family and friends at Christmas 1 hr and 10 mins . Shape piece into 9x2x1 ½-inch logs. - AIRAMA. Anise flavored Italian biscotti-like cookie that is lighter and softer in texture. 4. After that, you can find all types of biscotti variations to add to the mix. Deb, It's light. Brush egg mixture over logs. Make the dough 1. 4 teaspoons baking powder Mix sugar with butter, brandy, vanilla, almond extract, nuts and Large eggs. The results are fabulous and they are so easy to make even though they are triple-baked. Biscotti are twice-baked in the oven to create a dry and crunchy biscuit. Transfer to wire rack to cool and firm up. And, perhaps best of all, olive oil biscotti is tasty without being sinfully indulgent. Oh, these all look wonderful. Amish Friendship Bread Main Recipes and Variations Page. Bake logs in a 375 degree F oven for 25 minutes. It's crunchy. Co-workers request that I make these regularly and bring to work for the morning coffee break. Food And Drink. Brush egg mixture over logs. Lay slices, cut side down, on the parchment-covered cookie sheets you just used. Enjoy with your favorite red wine or coffee. Wonderful with coffee. 2/3 cup butter, softened Thank you so, so much. Add almonds (mandeln) or maraschino cherries for variety. 3. This Biscotti Recipe comes from my Italian grandmother and is so delicious! Thanks for the great idea . Add salt. Everyday Food presents this Almond Biscotti recipe and some variations to the basic recipes. You won't be disappointed." Almond biscuits. Have used other nuts instead of pistachios with success. 1. Cinnamon chips (found next to chocolate chips) give it an extra burst of cinnamon. Explore. Change ), You are commenting using your Twitter account. The red and green make a great Christmas cookie. Stir just to blend. Biscotti Variations Variations of the traditional biscotti recipe run the gamut. Jan 12, 2020 - Explore Anne-Marie Van Dunk's board "Biscotti", followed by 231 people on Pinterest. Prepare a parchment paper lined cookie sheet. How to make biscotti Making biscotti requires two steps: mixing and baking the dough, then slicing and baking it for a second time, until it is almost dry. Stir together 1 beaten egg yolk and 1 tablespoon milk. 1 cups slivered almonds, chopped She was a great little Italian Nana. Form into a long loaf (or possibly… But I’ve also had the problem of splitting on top. Amish Friendship Bread Main Recipes and Variations Page Go to Our Basic Amish Friendship Bread Recipe Page Order Your Starter and Accessories from Us. Go the extra mile and drizzle some chocolate … Add sugar; beat till fluffy. ... are golden and biscotti have dried a bit. You can substitute milk for the water in the egg wash, if you wish. Just change the add-ins. Please visit my daily recipe page: … Spiced … Memories of my mom’s biscotti! Add comma separated list of ingredients to include in recipe. 1/2 cup chopped dried apricots, Double Chocolate Biscotti This recipe gives you the option of spicing them up with star anise and walnuts. Transfer to wire rack to cool and firm up. Add flavoring or garnish. Go to Our Basic Amish Friendship Bread Recipe Page. Place logs 4 inches apart on two cookie sheets with parchment. Delicious cinnamon biscotti that go great with coffee or tea. These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! These cookies are crispy on the outside and softer on the inside. I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. Variations: Add up to 2 cups nuts, dried fruit (dried, not fresh), or chips to the dough, along with the flour. Italian Recipes. I’ve got it! These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). I often vary the recipe according to what is in the pantry and needs to be used up. Divide dough into 4 pieces. World Cuisine. This Easy Biscotti recipe is as addictive as it is simple.Flavoured with espresso and hazelnuts, these Italian biscotti are the perfect end to a good meal. ( Log Out /  The variations for this Italian biscotti are limited only to your imagination. I wish I could so that they received the credit. I make them every holiday season. "The combination of figs and chocolate together is great. The cookies are twice baked, first in logs and then in slices. Deb, Basic Recipe: Apricot/Almond Biscotti I made a few kinds and froze them to have on hand when anyone stops in to visit. This was way before biscotti, and their 101 variations, were as popular as they are today. Add eggs and vanilla; beat till combined. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime. Saved ... BISCOTTI from a cake mix * with sugar or sugar-free * MARBLE (chocolate vanilla) * CARAMEL * PEANUT BUTTER * easy drizzle glazes ** other flavor variations * EASY * October 2020. Basic biscotti are simple cookies to make. Add remaining flour, pistachios, cranberries and white chocolate. In a mixing bowl, beat the butter, sugar, salt, vanilla, and … 1 1/2 cups whole hazelnuts or sliced almonds 2 tablespoons baking powder For this recipe, use hazelnuts with the skins removed, blanched almonds, macadamia nuts or shelled pistachios (or any combination). This recipe is a return to what's best about Italy's biscotti. 58. Fast forward to 20 years later and I was not making biscotti, regularly or at all. Place face down on the baking sheet and return to oven for 10 minutes. I found this recipe on the web about 5 years ago and can't remember where I found it. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Set wire racks on the baking sheets and lay out the biscotti on them. (you can also add dried cherries, or dip the finished biscotti in melted dark chocolate). Beat eggs and add sugar to blend. They aren't too sweet. Lots of chocolate chips make this biscotti irresistible. Jun 15, 2015 - Please visit my daily recipe page: Seasonal and Holiday Recipe Exchange * link button below. Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Finding pleasure in the simple things in life. 4 teaspoons baking powder (A starter is necessary to make Amish Friendship Bread and ours will get you going if you don't have one. Stores very well. By Rosina. In mixing bowl beat butter 30 seconds. I received this recipe from a friend, and it's great! Add salt. We all agree that his biscotti are among the best we ve had. Change ), You are commenting using your Google account. Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino. Optional: Drizzle or dip in melted chocolate once biscotti have cooled completely. Place logs 4 inches apart on two cookie sheets with... 3. This cookie makes a good basic biscotti recipe and takes well to variations. Change ), You are commenting using your Facebook account. This is my mom's simple classic almond biscotti recipe as well as 2 new delicious variations! Add sugar; beat till fluffy. Sift flour, soda and add and beat well. I have included three variations to my basic recipe. This recipe was given to me by my Grandmother Nancy (Saccuzzo). I decided that I want this recipe enough to cut and paste all the text to a Word Document and mess around with the background color so it didn’t print out black with blue text but the post wouldn’t let me copy. 2 teaspoons almond extract 1 cup pistachios, unsalted Remove ... should be somewhat hard and crunchy. 2. Lay slices, cut side down, on the parchment-covered cookie sheets you just used. Toasted almond and lemon zest biscotti for any occasion. https://www.canadianliving.com/food/recipe/basic-biscotti-dough I always marveled at how easy it was to make and swore I would make it regularly to keep on hand. Cookie Recipes. Shape piece into 9x2x1 ½-inch logs. this link is to an external site that may or may not meet accessibility guidelines. Return to oven, and bake until golden, about 10-15 minutes. Get recipes for this crunchy Italian cookie in delicious variations like chocolate, almond, cranberry, and pistachio. Nov 12, 2018 - Every Italian nonna has her own biscotti recipe. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. With a mixer on medium, combine butter, sugar, baking powder and salt, until light and fluffy. The results are fabulous and they are so easy to make even though they are triple-baked. Great for dunking in coffee or tea. 4 cups all-purpose flour My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Easy Biscotti Recipe Directions (printable recipe below) Preheat oven to 350F. Change ), Lemon-White Chocolate Biscotti | Everyday Cheer, Cranberry/Cherry Swirl Biscotti – Everyday Cheer. Add 1/2 cup cocoa Turn biscotti over on the other side and bake for another 10-15 minutes more, or until desired crispiness. These biscotti are light and crispy with all of the flavours that a good Christmas fruitcake is made of. 2. They store well for over a week in a sealed jar or bag. A chocolate Add-ins: Add eggs... 2. Years ago, I made almond biscotti and variations on a regular basis. 4) Cranberry Pistachio Biscotti – Dried cranberries and pistachios combine to make this light and delicious holiday biscotti perfect for gift giving. RECIPE VARIATIONS FOR LEMON BISCOTTI Lemon Biscotti are delicious in their simplicity. Cake Mix Cookies .. Basic Recipe: Bake 10 minutes more or until crisp and dry. Bake our crunchy biscotti as a gift or enjoy them with a cup of coffee. Saved … Adjust the spice to suit the add-in, if desired; e.g., add 1 teaspoon cinnamon with 1 cup chopped dried apple and 1 cup diced pecans. Thank you so much for getting me the recipe in a form I could take into the kitchen. Steps to Make It. Everyone is sure to enjoy these! Mix well. ( Log Out /  A traditional biscotti recipe. People also love these ideas Double chocolate & orange biscotti ... Give your ice cream an Italian twist with this simple recipe from Lesley Waters 5 mins . Preheat oven to 350°F. 5) Ellie Krieger’s Healthy Honey Pistachio Biscotti – With a combination of all-purpose flour and whole wheat flour and olive oil instead of butter these tasty biscotti are hard to beat. you may want to add 50 degrees depending on your oven. Cool on the racks, then transfer them to a tin for long keeping. 4 cups all-purpose flour Mix flour and baking powder; set aside. Add comma separated list of ingredients to exclude from recipe. Try wetting your hands first. This is my mom's simple classic almond biscotti recipe as well as 2 new delicious variations! Using a serrated knife to ensure the biscotti doesn't break, cut into 1" slices. I was able to copy and paste this and I was able to change the colors to black text on white. 1 cup white chocolate, chopped. Preheat oven to 350 . It's a reliable recipe you can adapt with your favorite add-ins. 2/3 cup butter, softened I pasted the recipe below so you can copy it and paste into Word to print it. Out of all the biscotti variations available this is my current favourite. 1 1/2 cup sugar 1 cup pistachios, unsalted Cool on sheet 30 minutes. Below is a recipe for the basic biscotti followed by ingredients for variations on the theme. I’m thrilled. I … I’m just thrilled to have “remade” this simple vegan almond biscotti recipe. Most people won't think twice about serving basic cornbread when is on the table. Great for holiday food gifting. Thank you David for this awesome biscotti recipe (my 3 yo daughter is in love with them!) A perfect cookie for any occasion. Using an electric mixer, beat in eggs and vanilla until combined. Preheat oven to 350 degrees. Variation 4 (Mediterranean biscotti): use rosewater instead of brandy. Makes 20 to 24 biscotti . This is a fairly fool-proof easy biscotti recipe. A simple recipe for American-style biscotti — lighter and crunchier than the typical hard Italian biscotti. Love it! 18 Biscotti Recipes Perfect for Your Coffee Break I Taste of Home This recipe will be used over and over.again. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe. (you can also add dried cherries, or dip the finished biscotti in melted dark chocolate). I love a good dipping-cookie and biscotti fit the bill in a very tasty manner. Shaping sticky dough logs? Nov 12, 2018 - Every Italian nonna has her own biscotti recipe. Extremely low fat and tasty biscotti cookies. The combination of fruits, nuts, chocolate chips, and spices are prefect for any holiday season. They are ideal for packing in lunch boxes and they travel well in the mail. One year I made Biscotti with Candied Ginger, Mini Chocolate Chips, and Almonds, and another I've also used white chocolate chips and candied ginger with lemon zest, using that same basic recipe. I am making a couple batches tomorrow. 1/2 cup chopped dried apricots, Add 1/2 cup cocoa For a richer almond flavor, use almond extract instead of the vanilla. This is the Jewish equivalent to biscotti. I am a biscotti nut and this was the first recipe (and only) that I used. Sift flour and baking powder and add all at once to eggs. Bake in 325 F oven 8 minutes. Vegetarian . You'll love these crunchy biscotti-type cookies. Mar 31, 2015 - Use this basic biscotti dough as a base to create four delicious variations. Crunchy, delicious Italian twice-baked cookies. What a gorgeous lookin’ coffee cookie Biscotti is one of my very faves! In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Biscotti variations take place in step 3 of this recipe. This is one of the easiest biscotti recipes you will ever make. I am a biscotti nut and this was the first recipe (and only) that I used. Turn slices over. ... Biscotti variations. Beat eggs and add sugar to blend. This isn't anything fancy, just a basic biscotti. Mix the crunchy ingredients into the dough by hand until they are evenly distributed. This year I poked around in the pantry to see what I had and came up with three new variations: 4 eggs Makes 20 to 24 Remove ... should be somewhat hard and crunchy. … If you don't have hazelnuts, use almonds instead. Chocolate Orange Biscotti: Add 1 teaspoon grated orange zest to the dough when you … Cranberry/Pistachio/White Chocolate Biscotti Great tea-time treat and makes a perfect gift idea too. Perfect in every way. Found at Best Ever Cookie Collection (My cookie website). Stir just to blend. Using a hand mixer like this one, beat the butter … For the liqueur flavoring, either all anisette or all Strega (an Italian liqueur such as Galliano) may be used (1/2 cup) and the rum may be omitted. Line a pan with parchment paper. These cookies are very crispy and crunchy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Biscotti are the crispiest Those days are over! Let’s begin! Biscotti are easier to make than you might think, and they’re delicious with breakfast or as a snack. Easy Biscotti Flavor Suggestions: Since this is a basic biscotti recipe here are some variations to try. Goody! . 1 cup chocolate chips Toasted almond and lemon zest biscotti for any occasion. Below the main recipe are some classy and/or classic nutty variations. She taught me how to cook and was an inspiration in my life. Bake in 325 F oven 8 minutes. They are great for mailing and keep for weeks! A delightful combination of chocolate and orange. If you want to bake a variety of biscotti, cut the recipe in half and make one only log (about 18 pieces) of each type." I’ve dusted off my recipes, added apple sauce as an … Each piece of biscotti is only about 60 calories, depending on your choice of mix-ins, as it doesn't rely on butter like other bakery goodies. I did change the ingredients just a little. Ingredients For the Dough: Optional: 1 cup Ap Flour 1⁄4 cup Dried Apricot 1 cup Whole Wheat flour 1⁄4 cup Sliced Almonds 2 Eggs 1⁄4 cup Chocolate 1⁄2 stick of Softened Butter 3⁄4 cup Sugar 1⁄2 tsp Almond Extract 1 tsp Salt 1 tsp Baking Powder Preparation. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 Mix both types of flour, salt, … Add half of flour mixture; beat till combined. D'Amaretti Biscotti. Turn slices over. Biscotti Recipe Italian Grandma’ makes Anisette Biscotti * Biscotti known also as cantucci, are Italian almond biscuits that originated in the city of Prato. Explore. Little and fat and delicious with coffee, tea, etc. Be careful not to over- mix, … Starting with a lot of almonds in a sticky dough, his recipe … Preheat oven to 350 degrees. Hubby claims that these are amazing, hence the name Amazing Peanut Butter Cup Biscotti. Based on your answer to the above poster I added and extra half an egg today when I made it again to make sure it’s not too dry (in fact the dough was maybe even too wet, and was very difficult to handle…) but it split again a little bit. Add remaining flour, pistachios, cranberries and white chocolate. Basic Biscotti Recipe - The Possibilities are Endless The first time I made biscotti for my in-laws, they thought I'd bought it at a bakery. Once you eat these you will never go back to store-bought again. 1/2 cup dried cranberries 1 cup chocolate chips An Italian biscuit, hard and crunchy. For this recipe, use hazelnuts with the skins removed, blanched almonds, macadamia nuts or shelled pistachios (or any combination). 1 cup white chocolate, chopped. Perfect for dipping in hot coffee or tea. Sift Dry Ingredients: In a large mixing bowl sift the flour, granulated sugar, brown sugar (you have to … Orange Biscotti: Replace the lemon juice with 1 tablespoon of orange juice concentrate; replace the lemon zest with that of an orange. Stir in flour, baking pwdr and salt. (A starter is necessary to make Amish Friendship Bread and ours will get you going if you don't have one. 4 eggs These amaretti-style biscuits use minimal flour and … Biscotti Recipe Tips Good news is, you don't have to be a pro to turn out good biscotti. A softer biscotti and a wonderful addition to your cookie platter. Simple ingredients, quick prep time, and totally versatile! Below is the recipe for the biscotti base. Bake 10 minutes more or until crisp and dry. Cut each log diagonally into half-inch slices. Cool on sheet 30 minutes. Shape piece into 9x2x1 ½-inch logs. I just went to print it out and make some right this very minute, but the print-out is ten pages! This is my mom's simple classic almond biscotti recipe as well as 2 new delicious variations! I prefer the oil method because for one, it's more authentic, but also because I can't have anything made … 15 ratings 3.1 out of 5 star rating. Chocolate Cherry Biscotti: Add 1/3 cup chopped dried cherries when you add the chocolate chips. I continue to try to find a better solution… I swear I am not trying to kill you!! Why not substitute the nuts, … I’ll let you know how the biscotti comes out. Step 1, Preheat oven to 350. Very light and tasty. 1 cups slivered almonds, chopped Measure out the ingredients. With this basic classic almond biscotti recipe you can go in a multitude of directions to create unique and delicious biscotti variations. BEST BISCOTTI (BASIC RECIPE) 1 3/4 Get Basic Biscotti Recipe from Food Network Preheat oven to 350. Add eggs and vanilla, mix well. Preheat the oven to 325° F (160° C) and position the oven rack in the center. Combine … The Cranberry/Pistachio/White chocolate ones are very Christmas-y, the Apricot/Almond ones are my favourite, and the Double Chocolate ones are, well, DOUBLE chocolate. ( Log Out /  Mix flour and baking powder; set aside. They are quickly put together and they keep well. It’s so hard to describe the biscotti making process but you pretty much laid it out in a simple, straightforward way. It deserves to be made it looks so good. These fragrant biscotti are even more wonderful dipped in chocolate. I made one batch with fresh apples and nutmeg that is just fabulous. Christmas Fruitcake Biscotti could most certainly be an option for those of you who are not fond of the denseness of traditional fruitcake. Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat. Variation 5 (Ginger-flavored biscotti): to the basic dough, add 1 Tbsp powdered ginger, a generous dash of cloves and cinnamon, 1 or 2 Tbsp of candied ginger and 1/4 cup raisins, if … Be sure to scroll to the bottom of the recipe where you can find other variations that can be made from this basic biscotti recipe. I guess I could move the PC into the kitchen or I could write it down. In fact, my earliest recollection of my mom baking cookies is of this recipe. Nov 12, 2018 - Every Italian nonna has her own biscotti recipe. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in I hope you like them. It was handed down through three generations. Italian Cookie Recipes. Place logs 4 inches apart on two cookie sheets with parchment. Stored in an airtight container, these will keep for about two weeks. Deb, ... Can I vary this easy biscotti recipe? Add eggs and vanilla; beat till combined. No oil or butter added. The following are two variations on the above basic recipe. Ginene, Oh, I am so glad you liked it and you are very welcome. Coffee Shop Drinks and Treats You Can Make at Home, Allrecipes is part of the Meredith Food Group. These are one of my favorites. Basic Tomato Sauce with Variations- Bolognese, Provencal, Creamy Tomato and Mascarpone Basil Mashed Potatoes with Herbed Potato Chips Basil Pesto … Oltranti doesn't consider himself a baker, but he should. Wrapped in cellophane bags, they are perfect for bake sales. While our starter is a "sourdough" type, don't let this deter you; the sweetness of the Amish Friendship Bread ingredients will be effectively … 2 teaspoons almond extract, Cranberry/Pistachio/White Chocolate Biscotti, Add-ins: Whether you crave spiced biscotti, nutty, citrusy, or chocolate-frosted, there are unique variations you can try. I never thought of using fresh apples. Add half of flour mixture; beat till combined. Variations: Add up to 2 cups nuts, dried fruit (dried, not fresh), or chips to the dough, along with the flour. Rating: Unrated.