The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Loaded Potato Skins (or Stuffed Potato Skins) are so easy to make with either leftover baked potatoes or especially made jacket potatoes. Sprinkle the inside lightly with salt. Brush the potatoes with olive oil (or butter) and sprinkle with salt. Thanks to all authors for creating a page that has been read 83,062 times. Easy potato skins are broiled with a little butter and sliced scallions. Drizzle the oil over your peelings and sprinkle over your chosen seasoning/spices. Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. It will most likely explode and it makes a huge mess. For more tips, including how to make different types, like nacho or low fat potato skins, read on! Bake for 10-15 minutes or until the skin is crispy and golden brown. WATCH: How to Make Breakfast Potato Skins This recipe goes well with pizza and beer. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains. Cut each potato in half lengthways and then into quarters. Remove from the oven and flip the potatoes over. The appetizer is for 2 people, but it can easily be scaled up to make a family snack. http://www.askmen.com/top_10/entertainment/recipes-for-game-day_7.html, http://tastykitchen.com/recipes/appetizers-and-snacks/nacho-potato-skins/, http://www.chow.com/recipes/29407-tuna-melt-potato-skins, http://www.laaloosh.com/2011/01/10/spicy-potato-skins-recipe-5-points/, consider supporting our work with a contribution to wikiHow. And nostalgic snacks, I think I’ve established, are the very best kind of snacks. Combine oil with next 5 ingredients; brush over both sides of skins. wikiHow is where trusted research and expert knowledge come together. How To Make Potato Skins Prep potatoes: Scrub the potatoes clean and pierce them a few times with a sharp knife or a fork.Next, rub them with olive oil and place into the oven. Step 4 Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a … A quick and easy game day food or party appetizer. This article has been viewed 83,062 times. Bake for 30 minutes, turning half way through, until crisp and golden brown. Place them directly on the oven shelf and bake for 40-45 minutes until they feel slightly soft when squeezed, then leave to cool. For more tips, including how to make different types, like nacho or low fat potato skins, read on! Once the mixture is thoroughly combined, scoop it into the potato skins and place them in the oven to cook for 20 minutes at 350 degrees Fahrenheit or until the outsides are crispy. Place potato skins on a greased baking sheet. Place the potatoes on a baking sheet or in a shallow pan so that they're not touching. 1 Heat the oven to 400°F and arrange a rack in the middle. Next sprinkle with salt, place them on a baking sheet, and bake until they are cooked through. Fry scooped out potato shells in batches for 5 minutes. Place the potatoes, skin side up, on the baking sheet. Serve these skins as a fun game night appetizer or enjoy them with as a side with your favorite meat. With so many options, including potato skins with bacon, chili, broccoli, and The crispy outside gives a nice shell that is easily hand … Sprinkle bacon and cheddar cheese inside skins. Cut each potato in half lengthways and then into quarters. To make potato skins, first cut baking potatoes in half and score the insides with a fork before microwaving them for 5 to 10 minutes until they're soft. Our Favorite Videos Get Recipe » Oh for the days of youth when one could eat potato skins with wild abandon! Unless you’re talking about deviled ham balls. All tip submissions are carefully reviewed before being published. Save the inside for Baked Potato Soup or use to make Mashed Potatoes. Season generously and sprinkle over the rosemary. Follow these steps to make deep fried potato skins Heat oil to 375ºF in a deep fryer or heavy saucepan. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Then, scrape the inside of the potato into a bowl and add shredded cheddar cheese, green onions, and bacon bits. Preheat the oven to 400 degrees F (200 degrees C). If you ever wondered how to make these delicious potato skins, now you can see how easy they are. Get Potato Skins Recipe from Food Network Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Eat them as a snack, potato side dish, or serve them for a crowd on game day. Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports. Microwave baked potatoes make this appetizer a fast and easy preparation. When ready to eat, top with cheese and cook in the air fryer for 5-6 minutes … Brush all over with the remaining oil and arrange in a single layer, skin-side down, on a wire rack set on a roasting tin. How to make potato skins crispy, plus unique topping options for perfect party appetizers. Anyway, potato skins are a nostalgic snack for me. Increase oven temperature to 450 degrees, and … Use russet potatoes and bake potatoes in the oven until tender. 4 By using our site, you agree to our. Turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown, approximately 5 minutes. 11 Potato Skins That Are Total Game Day Goals Score! Return the potato skins to the oven and bake for another 7 to 10 minutes, or until the cheese has melted. Arrange on a baking sheet and bake for 10 minutes, until slightly crisp around the edges. Store them in refrigerator for 2-3 days . If you use … Place potato halves face-down on a baking sheet and bake for 5 minutes. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Some recipes scoop out all of the potato mash in the middle and just have the crunchy potato skins , you can do that with these if you prefer but I love the gooey, carby comfort of the cheesy mash filling. Remove the potato skins from the oven and mound about 1 tablespoon of shredded cheese on each piece; sprinkle with crumbled bacon. Prick each potato all over and rub with a little of the oil. Brush the butter mixture on both the outside and the inside of the potatoes. Season with salt and pepper, and return the skins—spread a couple inches apart and skin side up on a baking sheet—to the oven for 2-3 minutes. Then, scrape the inside of the potato into a bowl and add shredded cheddar Let Potato skins are a MUST make! Bake them for about 45 to 75 minutes, depending on the size of the potato. Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes. Then using your hands rub them with a little canola oil. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. I have never cared for loaded potato skins . These gourmet potato skins recipes are easy to make ahead. These potato This loaded potato skins recipe will show you how to make skins that are actually crispy on the outside + soft on the inside! 2 Pierce each potato several times with a fork or sharp knife. Scoop out the flesh, retaining for another use such as mash, and leaving a layer of potato at least 5mm/½in thick on the skin. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. You can make them to entertain your guests or as a snack for yourself just because you're having a craving for some tasty crispy potatoes. These crispy potato skins make a great alternative to crisps for scooping up dips - and they're more filling. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. Transfer to a wire rack until cool enough to handle, about 10 minutes. How to make Potato Skins First scrub and dry your potatoes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Make-Potato-Skins-Step-1.jpg\/v4-460px-Make-Potato-Skins-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Make-Potato-Skins-Step-1.jpg\/aid1161499-v4-728px-Make-Potato-Skins-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"