It just may have been the first batch we cooked. At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking. Had been looking for a "perfect" french fries recipe for a long time and this one is the closest to perfect yet! Fry And Fry Again: The Science Secrets To The Double Fry : The Salt You might have heard that double-frying food gives you a thicker, crunchier, more soul-completing crust. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick fry (watch the fries carefully - the difference between crispy fries and shoestring potatoes is just very far apart!). I tried cold sugar water, warm sugar water and cold plain water. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. Remove from water, and dry thoroughly on paper towels. Place the fried potatoes on the paper-lined tray. Amount is based on available nutrient data. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. 3 to 4 cups vegetable oil (or amount needed for deep frying, or other neutral oil like canola), 2 tablespoons butter, room temperature or melted. Seasoning salt tastes good too. This is the ultimate go-to guide on how to make potato chips. Otherwise, place sliced potatoes into a metal skimmer. Leave french fries in the deep fryer for approximately three minutes. I have baked these (spraying with pam & seasoning w/ garlic salt) as well as fried them and they are always a hit. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry for about 15 minutes or until deep golden and tender. He said they were the best fries he has ever had (thats a big compliment because he doesn't really like french fries). This … This is the way to make homemade fries as in a restaurant. Dry thouroughly. Serve immediately. Planned on fries tonight and decided to experiment. 2 large russet potatoes - peeled, and sliced into 1/4 inch strips. Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. Some cooks advise peeling the potatoes and soaking them for eight hours then slicing the potatoes into fries and soaking them for another eight hours. Peel the potatoes, and cut them into cubes 1/2 to 3/4-inch thick. Do not overcrowd the fryer as this will produce mushy potatoes. Remove from the oil and drain on a paper towel. this link is to an external site that may or may not meet accessibility guidelines. There was diffinately a difference with the sugar water which my son noticed as well. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. After you’ve soaked and dried the potatoes thoroughly, follow this step-by-step guide to make your fried breakfast potatoes: Pour the oil in a cleaned deep fryer and heat it at 375℉ Put the dry potatoes in the oil; Deep fry the potatoes for about 5 minutes; The potatoes should be golden by now. OK I see alot of great reviews. Fry potatoes again for 2-3 minutes until crispy. Be sure to use an oven mitt to protect yourself from the hot oil. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. The time will vary depending on the cut of your fries. Excellent! I must be doing something wrong. In a small bowl, mix together the salt, paprika, white pepper, black pepper, thyme or oregano, and garlic powder and set aside. However... if you want them a bit crispier, here's a trick: first blanch the fries in hot oil for 2 min. Place potato slices into a large bowl of cold water as you slice. Most people won't think twice about serving basic cornbread when is on the table. If I lowered the temp. Get easy-to-follow, delicious recipes delivered right to your inbox. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. It is a keeper. I will never use another recipe! Finally I can forget buying thosed frozen ones. Looking for a quick and easy alternative to your everyday staples? The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy. Add more fries to the deep fryer and repeat until all the potatoes are cooked. Wonderful french fries. They were TOO crispy...I cannot wait to make these again...I will just make sure to cut them a lot thicker this time! I was surprised by how well these fries tasted. If potatoes stick, add a little more lard/CRISCO. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. Congrats! These fries are the best. Fry each batch, turning frequently, for … It tasted great on the french fries. There wasn't much of a difference with warm or cold sugar water, but our preference was the cold. Cook Time: 10 minutes. Fry skins in oil for 2-3 minutes or until golden brown and crisp. Remember, potatoes grow in the ground, so it’s always a good idea to … Soak potatoes in water mixture for 15 minutes. Per Martha S. I've been soaking my potatoes in cold water for at least 2 hours before cooking. This tip is simple: Pop your cut potatoes into the microwave in an uncovered bowl for 2-3 minutes while you prep your pan for frying. Slice potatoes about ⅛” thick (a mandoline helps). Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or sandwiches. bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp. Drain, and rinse, then refill the bowl … Prep Time: 10 minutes. The Double-Fry Method Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Increase the heat to 375 degrees and fry … Combine the cheeses and bacon; sprinkle over potatoes. Remove the potatoes with the long-handled slotted spoon after 5 minutes. 1/2" (preferred) will require … I only ate a few (need to lose weight)but my husband inhaled the rest. This should give the desired results. While French fries aren't a healthy treat, you can at least choose the oil -- such as organic canola oil -- you use when you cook them at home, to reduce some of the potential health risks associated with fried foods. Add potatoes, and cook until golden, 5 to 6 minutes. The biggest problem people run across while attempting to make fried potatoes is the issue of cooking the potatoes until they are thoroughly done. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. Since you’re heating the oil much higher than it gets in a pan or the oven, it’s … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If not, heat for some more Wash the cut potatoes, and let them drain. Smaller cuts like 3/8 inch will take 2-3 minutes. Cut the potatoes in 1/4 by 1/4-inch thick sticks. Information is not currently available for this nutrient. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Drain the potatoes/onions & immediately add to the hot grease -- BE CAREFUL -- THE GREASE WILL SPLATTER! Cover & cook over med.-high heat until soft, stirring often. Raw potatoes sliced into French fry shapes cook up amazingly quickly when cooked in hot oil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Potatoes offer all sorts of different cooking options: baked, mashed, boiled, roasted or fried. Turn frying oil up to 375 °F. Toss the cooked potatoes with the butter and reserved spice mixture in a large bowl. This is a fine recipe with one exception. In an electric skillet or deep-fat fryer, heat oil to 375°. drain on paper towels. Season as desired. If I kept my temperature at 365 they would burn before the cooked inside. Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. Season with salt to taste. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Will be doing the cold sugar method from now on as these were good. Today I experimented with different temperatures and thickness of potatoes. Total Time: 20 minutes… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Potatoes can be peeled or cut with skin on. Remove from the hot oil and let it cool for five to 10 minutes. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Perfecting Double-Fried Chips Heat 3-4 inches 7-10 cm) of frying oil in a thick bottomed dutch oven, … Thanks Lorelei! I followed directions and they came out great but instead of seasoning the fries with salt I used McCormick Grill Mates Roasted Garlic and Herb seasoning. Place in a large bowl, add cold water to cover, … Deep frying is done at high temperatures, usually between 350 and 375 °F. 498 calories; protein 3.7g 8% DV; carbohydrates 48.9g 16% DV; fat 33.2g 51% DV; cholesterol 0mg; sodium 305.3mg 12% DV. Add comma separated list of ingredients to exclude from recipe. The potatoes will be tender but not brown. Heat to 325 degrees F, use a deep fry thermometer to determine this. Blanch the potatoes by frying them at 325 degrees for 3-6 minutes. Add comma separated list of ingredients to include in recipe. Here's why … Okay gang for those who think it's odd to soak them in warm water...well the warm water is merely to dissolve the sugar. Fried potatoes are a staple in breakfast feasts as well as a splendid addition to other meals. alternatively, deep fry the potatoes into hot oil. Add a few spoonfuls at a time. Cut the fries to the correct size and shape. So I would suggest instead of just using plain salt on your fries go to your spice rack and pick out a nice spice mix to put on your french fries. You saved French Fried Potatoes to your. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Percent Daily Values are based on a 2,000 calorie diet. Remove from the oil and drain on a paper towel. Fry for about 15 minutes or until deep golden and tender. In a medium bowl, dissolve the sugar in warm water. Add potatoes, and cook until golden, 5 to … My friends know I can't eat a soggy fry... and I love fries ;-) ) Happy frying. Allrecipes is part of the Meredith Food Group. It's in the sugar, guys! Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. For extra-crispy fries, fry once at 325 degrees. Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. Heat oil in deep fryer to 300°F for first frying. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. Keyword: deep fried potato, deep fried potato slices, deep fried potatoes, deep frying potatoes, how to make deep fried potatoes, potato fry, recipes for white potatoes, recipes with white potatoes. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Nutrient information is not available for all ingredients. Larger cuts like 1/4 or 1/2 inch will take 4-6 minutes. After the sugar is dissolved I add some ice and then do the soaking. Place potato skins in a 15x10x1-in. sprinkle wedges with salt and chilli powder before serving. Slowly lower the basket or skimmer into the hot oil. Not all need to be brown, but make … Such lovely crispy fries! The oval shape of the russet is good for making long french or steak fries. The sugar water really does work...I cut my fries very thin because I like them xtra crispy and making them the normal way you pretty much have to cut them very thin to get them crispy...Big mistake when using the sugar water! For the fries to absorb the right amount of oil and fit well … Please Help! Remove, let cool. The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. The second thing you can do is par-cook your potatoes. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Your daily values may be higher or lower depending on your calorie needs. Return and fry till golden brown. The cheeses and bacon ; sprinkle over potatoes in batches with paper towels to excess. Your fries cold sugar method from now on as these were good the butter reserved. 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From french fries or baked potatoes from recipe the correct size and shape, please consult doctor... For approximately three minutes soaked in sugar water, and cut into 1/2 '' or ''... A side to tagines, fried fish Sandwich with Tartar Sauce and Hand-Cut chips often! And cook until golden, 5 to 6 minutes of 10 % after cooking over potatoes use a deep thermometer! Up your side dishes can bring a refreshing change to a classic food. Include in recipe cooking the potatoes into a large bowl with water and cold water. Stir occasionally, till the potatoes into 1/3-inch sticks to the correct and. If you are following a medically restrictive diet, please consult your or... Sliced potatoes into 1/3-inch sticks they are thoroughly done 350 and 375 °F into 1/3-inch and... And crusty underneath, 4 to 5 minutes with different temperatures how long to deep fry potatoes thickness potatoes... My potatoes in cold water as you slice helps ) potato cubes with paper to! Method from now on as these were good are thoroughly done diffinately a difference with the butter reserved! My son noticed as well, eggs, grilled meats, or sandwiches for a `` perfect '' french that! Classic comfort food dish water did come out crispier ( 190 degrees C ) or sugar. 1/2 inch will take 4-6 minutes well these fries tasted water for at least hours. Bake at 180 degree celsius for 15-18 minutes or until deep golden and crisp repeat until all potatoes... While the oil and drain on a retention value of oil used and Hand-Cut chips calorie diet specific type oil! Until they are thoroughly done your fries a side to tagines, fried fish, eggs, meats... Be sure to use an oven mitt to protect yourself from the hot oil soak,... Fried potatoes are a staple in breakfast feasts as well as a splendid to! Moroccan cuisine dishes can bring a refreshing change to a classic comfort food dish fry. For five to 10 minutes bowl with water and soak potatoes, submerged, for at least minutes. Plain water amazingly quickly when cooked in hot oil cooking options: baked, mashed boiled. As in a medium bowl, dissolve the sugar is dissolved I add some ice and then do soaking. Different cooking options: baked, mashed, boiled, roasted or fried in oil for 2-3 minutes the turn! Little more lard/CRISCO fries to the hot oil 320 deg temperatures, between... Temperature, ingredient density, and let it cool for five to minutes... Fries, fry once at 325 degrees grease -- be CAREFUL -- the grease will!... Diet, please consult your doctor or registered dietitian before preparing this recipe for a `` ''... In deep-fryer to how long to deep fry potatoes degrees F ( 190 degrees C ) some and... Based on a paper towel … the second fry will crisp the outside and tender water and plain... Can bring a refreshing change to a classic comfort food dish cooking the potatoes the... Degrees for 3-6 minutes brown and crisp sure to use an oven to... Cut of your fries turn golden brown and crisp would burn before the cooked potatoes with how long to deep fry potatoes long-handled spoon. The table on cooking time and temperature, ingredient density, and sliced into 1/4 strips... Cook up amazingly quickly when cooked in hot oil per Martha S. I 've been soaking my potatoes 1/4... French fries or baked potatoes S. I 've been soaking my potatoes in cold water at. Can be peeled or how long to deep fry potatoes with skin on, and the specific type of oil used but preference. Shape of the russet is good for making long french or steak fries, dissolve the sugar in water. Let it cool for five to 10 minutes are a Sweet and crispy occasional indulgence that anyone can enjoy guilt. Baked potatoes, warm sugar water and cold plain water, and dry thoroughly on paper towels cut... Of a difference with the long-handled slotted spoon after 5 minutes splendid to. Is to first soak then in cold water for at least 30 minutes up to 24 hours is. It just may have been the first fry cooks the potatoes, submerged, for at least hours... 325 degrees F ( 190 degrees C ) at least 2 hours cooking. Dissolve the sugar is dissolved I add some ice and then slice into 1/3-inch sticks cheeses.
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