Wash okra and pat them dry. Be sure that it will turn out good each time! Ingredients (Serves 5) 1. Recipe #80#Eighty# A Good Lunch Curry using Ladies Finger and Tomato with Coconut Milk. The … I had heard about the Okra in Yoghurt but have never tasted it before, seems like a very healthy and delicious curry .. wow…it looks lovely….I wish I could have it right now…should make it soon. Vendakka Pachadi Recipe. In the same pan, heat oil, pop mustards, curry leaves and after it crackles, add sliced onion, … I'm Neha, Blogger & recipe expert behind WhiskAffair. this was always one among the favorite side dish for rice. I’m totally in awe with these pleasant tangy flavored foods. Slice lady’s finger into thin round slices. You sure do love your mor kootan Sona. Grind coconut, green chillies and cumin seeds to make a smooth paste. Whisk the yogurt and add the coconut paste in it and mix well. These are best side dishes in our Indian meal just like any raita. 4. Whisk curd and add the coconut paste in it and mix well. It should be cooked in a low to medium heat. Pachadi basically means traditional Indian pickle which is often served as an accompaniment. Your email address will not be published. All rights reserved. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. Take care not to boil it. Heat the oil and splutter mustards, dry chillies and curry leaves. Then add the coconut paste, salt and mix well. Add mustard seeds, urad dal, chana dal, dry red chillies, and curry leaves and fry until the dal turns golden brown. Do not boil the curd. Fry vendakka in 4 tbsp of oil till it becomes brown in colour. Vendakka / okra – 25 – 30 small, diagonally sliced. When the oil is hot, add mustard seeds, fenugreek seeds, cumin seeds and dry red chilies. If your curd or buttermilk is not sour, grind ¼ tsp of tamarind paste with the coconut. Cut off the ends from the Lady's Finger. Heat oil in a pan and saute the sliced okra for a few mins and keep it aside. Set aside. 4. A must try okra yogurt recipe and sure you will keep wanting for more. This is my childhood favorite recipe. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Wat a delicious,droolworthy and mouthwatering moru kootan.. seriously hard to resist. Beat curd with a whisk and Set aside. 7. For more recipes with okra or vendakka, check out: Bhindi masala recipe Aloo bhindi Okra fry Okra stew Vendakka avial. Mix this paste with curd/ yogurt and set aside. I never get the morkulambu right . Make sure that okra is not overcrowded in the pan. Pachadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. Just like we make raita in the Northern parts of India, similarly, in South India, Pachadi is a curry-based side that is often prepared using curry leaves, curd, ginger, mustard seeds, and more. Btw do check out my MIL’s yummy okra and potato curry. Comment document.getElementById("comment").setAttribute( "id", "a27bd4217d55600b39a4da7adbf11085" );document.getElementById("i71ab5e0da").setAttribute( "id", "comment" ); Avakaya Pachadi (Avakai or Andhra Style Mango Pickle). Your email address will not be published. In South India (Kerala), it is named as Vendakka moru curry and In North India (Punjab) it is named as Bhindi kadhi recipe / Okra curd curry which is their staple dish - a yogurt based tangy spicy curry. Home » Recipes » Dal & Curries » Veg Curries » Vendakka Pachadi, Published: Feb 11, 2017 | Last Updated On: Jun 30, 2020 by Neha Mathur. Add the fried or baked vendakka/okra. https://spillthespices.com/2014/04/vendakkai-moru-kootan-okra-buttermilk.html Cut into small lengthy pieces. Add sliced lady’s finger into the pan. 1. Wash and clean the Vendakka/ Okra/ Ladies Finger. Vendakka (Okra / Lady’s Finger) Kichadi / Bhindi Raita is a very popular dish in Kerala and Tamil Nadu and is served along with cooked rice as a side dish in a South Indian wedding meal or Sadya or Vishu or any other special occasion veggie meals. Having tried various kinds of Pachadi like Pineapple Pachadi, Beetroot Pachadi, at a friend’s place, I am totally in awe with the soothing flavors and savory taste of Pachadi. Heat oil in a tadka pan – add the items listed under ‘to temper’ let it splutter.Add salt to curd then add roasted bhindi. The simplicity of the dish and the number of ingredients with which it can be made is one of the reasons it is prepared so often. Okra curry is a versatile side dish, it also pairs well with Indian variety rice like lemon rice, tamarind rice, coconut rice, ghee rice, jeera rice, etc. . Add turmeric powder and heat it. What you need for Vendakka Moru curry: Ladies Finger/Vendakka - 10; Curd - 1 cup; Grated coconut - 1/2 cup Heat 1 tsp oil in pan and fry them until its soft and cooked. Do not add hot bhindi in the curd otherwise it may split. Add tej patta (indian bay leaf) and fry for about 5 to 7 … Yours looks delicious . Use little water to grind. It is mostly served with rice, idli, and even dosa. Spill the Spices © Copyright 2020. I LOVE to see your creations so snap a photo and mention, « Gajar Methi (Carrot Fenugreek Stir Fry). Grind coconut, green chillies and cumin seeds to make a smooth paste. Remove the pan from heat and let the bhindi cool slightly. Moru kootan is perhaps one of the most easiest and quickest curry for rice. I like curd based dishes very much. This makes better when you make with white gourd or ladies finger or pumpkin. Set aside. Let the okra get stir fried in low to medium heat until the okra start turning light brown in color. Heat 2 tbsps oil in a pan. Moru Kuzhambu will be more delicious than plain curd, and it is really good for digestion.The below recipe is with Ladies finger /Vendakka how it is made in kerala. As … Dahi Bhindi or Okra(vendakka) cooked in a creamy yogurt & cashew paste is perfect to go with naan /chapathis.The sauce tastes so good and flavorful.We had with chapathis and totally loved the flavors.I had bookmarked this curry from aromatic cooking, Thanks Hema for the recipe,it was yummy.This is the first time I tried this version and am happy to have tried it.If you find it … When it splutters add red chillies and curry leaves. In the same kadai or pan, add 2 tbsp oil. But any. Reduce flame to low and add the yogurt-coconut mixture. Paruppu usili is the best combination for this curry. Looks superb! വെണ്ടയ്ക്ക തൈര് ചേർത്ത് കറിവച്ചു … Saute grated mix for 2 mins without oil in a pan. Required fields are marked *. Instead of thick curd, you can use 2 cups of buttermilk. That’s another favorite of mine! Add water and beat till it comes to a buttermilk consistency. Here is a traditional recipe to make it. Add mustard seeds, urad dal, chana dal, dry red chillies and curry leaves and fry until the dal turns golden brown. That bowl is simply perfect for the scorching weather here. I love ladies finger with Mor/butter milk love this dish anytime, reminded me to make some soon, ideal for our blistering Chennai heat!! If you are looking forward to trying out a different South Indian dish then let it be Vendakka Pachadi for sure, you are surely going to love its taste and coconut plus okra loaded texture. Your email address will not be published. Moru Curry Recipe is a simple, tangy, spicy and aromatic Kerala style seasoned buttermilk. In a small pan, heat oil and add mustard seeds. 2. In the same pan, add the sliced onion and chopped ginger and curry leaves. Add the bhindi in the curd mixture and mix well. Add bhindi, salt, hing and turmeric powder and fry until bhindi turns crispy. Steps Wash and pat dry the Lady's Finger. 5. 2. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. This recipe of Kerala Style White Pumpkin Mor Kuzhambu is a classic Kerala dish that is a sure dish that is prepared at least one day a week. Mouthwatering curry …….. Looks tempting!! Well the same dahi bhindi or bhindi raita with a blend of coconut is known as vendakka … 8-10 vendakkai / okra / ladies finger1 tsp oil1 cup thick sour curd½ tsp turmeric powderSalt to taste, To grind:1/2 cup grated coconut3-4 green chillies¼ tsp cumin seeds / jeera, For tempering:1 tsp oil1 tsp mustard seeds2 dry red chillies1 sprig curry leaves¼ tsp vendhayam / methi seeds / fenugreek seeds. Flavorful and delicious kootan ..yummy dear . Cut into 1 inch long pieces. Served for Onam Sadya, Vendakka Pachadi or Vendakka Khichdi is more of a lady’s finger raita that has a blend of coconut and tempering as well. i still have to try this, looks delicious. Instructions. A couple of days back, my daughter had a poem recitation competition at her school. Vendakka Pachadi is the first thing that I that of maki. Vendakka Moru Curry / Okra Buttermilk Curry - Recipe Book Moru (butter milk) curry is an authentic Kerala curry … It will slowly turn into a pale yellow color. Immediately remove from heat. Moru Keerai | Spinach in Coconut Yogurt Gravy, Poosanikai Moru Kootan | White Pumpkin Buttermilk Curry, Mango Rava Kesari | Mango Semolina Pudding | Mango Sheera, Potato Mint Tomato Curry | Aloo Pudina Curry, Avocado Milkshake | Butter Fruit Milkshake, Varagu Arisi Sakkarai Pongal | Kodo Millet Sweet Pongal. Lady's finger (okra) has been a part of Indian cuisine for ages. Vendakka Moru Curry | Fried Okra in Yoghurt-Coconut Milk Curry It’s more like an okra raita with some basic ingredients you will most likely have in your pantry. Make sure not to overcook the vendakka pieces, just sauté them until their slime is completely gone. amazing clicks too. Required fields are marked *. remove from fire. Grind coconut, green chillies and jeera to a smooth paste addling little water. Add the tadka … 5. Grind all the powders and whole spices to a fine paste, by adding 1- 1 1/2 tbsp water. Pachadi is commonly eaten with rice and a lentil curry. Mix well to combine and adjust salt. Pachadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. Lastly add methi seeds and pour into the curry. Add water to adjust the consistency of the raita. Some time it curdles . Grind together coconut , green chillies , mustard seeds and curry leaves . Now that I am back from my trip to Delhi, Vendakka Pachadi is the first thing that I that of making this week! It literally refers to food that is pounded. Pachadi is one of the essential side dish in a Kerala sadya (grand feast). Moru kootan is a classic Tamil Brahmin recipe. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Save my name, email, and website in this browser for the next time I comment. Click here to leave a review and give us a five star rating ★★★★★. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. . This is different from mor kuzhambu in terms of the spices used for grinding. Pour the curd into kadai / saucepan and beat well. Hi! Okra gives a wonderful combination with curd.Give a try for the simple curry preparation. 3. Stir the curd in medium heat for 1-2 minutes. Unlike my beetroot pachadi recipe, this vendakka pachadi doesn’t use any coconut. Recently one of my friends mentioned this recipe which is her grand mother’s specialty and so I learned one more recipe of Vendakka Pachadi or Khichdi from her grandmother who is an absolutely gifted chef. https://www.indianhealthyrecipes.com/vendakkai-poriyal-recipe Make sure its sour. You can have it with rice, curd rice or chapathi and dal. Add bhindi, salt, thing, and turmeric powder and fry until bhindi turns crispy. Moru curry can be served with steamed rice along with some side dish. Cook for another 3-4 minutes in low-medium heat, stirring in between. Your email address will not be published. Moru kootan can be prepared with ash gourd (elavan), colocasia (chembu), tomato and ladies finger (okra). Her unparalleled sense of ingredients for making authentic South Indian dishes inspired me so much so that I couldn’t help but quickly scribble down its recipe in my food diary. Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin seeds. Vendakkai fry is a popular side dish that goes well with rice and roti. Then add the fried okra and cook for a minute. Grind coconut, green chillies and cumin seeds to make a smooth paste. And she was a little reluctant to participate. Heat oil in a pan, stir fry the Vendakka/ Okra with little salt, drain and keep aside. Ingredients Ladies Finger/Vendakka-15 Curd-2cup Salt- Grated coconut-1/4 of 1 Mustard seeds-2pinch Green chilli-1 Oil- for frying For Seasoning Dry red chilli-1 Curry leaves-1 string Mustard seeds-1/4tsp Method Thoroughly wash each ladies finger and wipe with a kitchen tissue Cut into thin medium thin slices and sprinkle very small amount of salt ..Keep aside for 10… 6. Cook till … Served for Onam Sadya, Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Mor Kuzhambu is a recipe that is prepared with ground coconut and green chillies which is then mixed in whisked