Pulse in short burst marbleize the fat throughout the dough. Bake in the oven for 10-15 minutes, until the sugar has begun to grow golden. spam folder for the confirmation email). She then asked for a 2nd piece promptly! With the mixer running on low speed, add the dry ingredients to the bowl in two parts. Mix together. Preheat oven to 350 degrees F (180 C). Right up there with coconut cream pie, chocolate silk pie, and really any pie that’s creamy and delicious. If filling is way too thick, add a couple more teaspoons of heavy cream. December 21, 2019 November 27, 2020. place the flours, tapioca starch, sugar, and salt in the container of a food processor fitted with a metal “s” blade. 1/2 tsp salt. I have found that cashews make the best vegan cream cheese if you want to avoid soy, but soy versions are a bit more smooth. Click here to learn more! Jul 4, 2019 - These Vegan Oatmeal Creme Pies combine soft, tender spiced oatmeal cookies with a pillowy vanilla cream filling for the perfect nostalgic combination. It will bind just find when it gets mixed with the other wet ingredients! In a large bowl, cream together the vegan butter, shortening, and sugar together with an electric mixer on medium speed until creamy. Add oats, flour, cinnamon, sugar, and salt in a food processor and pulse until a flour-like consistency develops. Make sure to read the instructions about How to Soak Grains. (Low-Carb/Keto, Paleo and Vegan … Place oats, flour, cinnamon, sugar, and salt together in a food processor or … Repeat with rest of cookies and marshmallow fluff to make 4 oatmeal cream pies. A place for your favorite vegan recipes! This pie is pretty much amazing and it’s easy to make, requiring just 10 basic ingredients and simple methods. In a medium sized bowl combine the flour, baking soda, cinnamon, salt and set to the side. Thanks for your help, I’m hoping to make these as a surprise for my bf’s birthday They look exactly like little debbies, most vegan recipes don’t seem to have that nice golden brown color! How to Make Creamy Pumpkin Pie Oatmeal. Bake for 8-9 minutes, you don't want to over bake or they won't be as chewy. 3/4 cup rolled oats; 1 cup shredded unsweetened coconut; 1 cup erythritol, divided; 1 large banana, mashed; 2 eggs or 1 tablespoon Ener-g egg replacer mixed with 4 tablespoons water 1/2 cup soy milk. Vegan Oatmeal Cream Pies. With good quality coconut cream, half of the can should be a thick coconut milk and the other half should be a thick, dense layer of coconut cream. They don’t do much if any spreading. Add in flour, ground flax, baking powder, baking soda, cinnamon, nutmeg and … Print . I have not tried this recipe with gluten-free flour, but I’ve heard many say they have great results with many of my recipes by subbing with a 1:1 gluten free flour blend! Vegan Cheese Cake. Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. , These were delicious! Preheat oven to 350 degrees and line a baking sheet with parchment paper. Oats, cinnamon, … December 21, 2019 November 27, 2020. These were SO good!! To make the frosting, mix together the room temperature vegan butter, vanilla and salt until smooth, and then add the powdered sugar 1 cup at a time, using an electric mixer until super fluffy – use a bit of plant milk as needed to make it fluffy but not runny. At this point the dough will be a bit runny - let it sit for 10-15 minutes so the flax seed can bind everything together, after this it will be thicker and much more manageable. Thank you for this recipe . Start by combining your wet ingredients, including softened butter, shortening, molasses, and eggs, with your white and brown sugars. Once cookies are fully cooled, add 1-2 tbsp of frosting to half the cookies, and place another on top and squish down until the frosting reaches the edges. To make these incredibly simple cookies, start by creaming together the melted vegan butter and sugar until smooth. Once the cookies have cooled completely, pipe or spread the frosting across half of the cookies. To make 8 cookies, use about 3 tablespoons of batter for each cookie, form it into a pattie and place the 8 patties on a Silpat or parchment paper lined baking sheet. Once your cookies have cooled it’s time to assemble! Transfer to the baking sheet. Add the powdered sugar and mix on medium speed for a couple minutes. You can purchase this at many grocery stores, or you can make your own vegan cream cheese. I personally, prefer to make the pie crust myself, because I like knowing which ingredients the pastry contains, that’s the beauty of making it yourself. For the cookies, you’ll need: gluten free oat flour. They are super easy to make and they’re even gluten free! 1/2 c. frozen or fresh raspberries (or other berries or raisins) plus extra for topping 1 1/2 cups all-purpose flour This pie is pretty much amazing and it’s easy to make, requiring just 10 basic ingredients and simple methods. Then add the plant milk, molasses and vanilla. Turn to medium heat and bring to a boil. good! How to Make Vegan Apple Pie Baked Oatmeal. Spiced oatmeal cookies with a fluffy and creamy vanilla frosting in between! Seriously decadent! In the bowl of a stand mixer beat the butter until smooth. Hi there! Preheat oven to 350F, line a baking sheet with a silicone mat or parchment paper and set aside. Prepare the flax egg by combining ground flaxseed and water in a small bowl. Let the cookies cool completely. Press into a pie pan, then chill for a few minutes before baking. Soak either overnight (for a more baked oatmeal-type dish) or for at least 24 hours (for an Oatmeal Cake) at room temperature. Scrape down the sides of the bowl as needed. Subscribe for an exclusive vegan chocolate chip cookie recipe! Mix in almond and oat flour then oatmeal. Simply beat all of the ingredients together until they’re combined. This oatmeal is dairy-free and made without milk to be made completely vegan. The best is, that it’s also made super fast because the … Incredible vegan & paleo pecan pie bars made with almond flour and naturally sweetened with coconut sugar and a bit of pure maple syrup. Add the butter, brown sugar, and granulated sugar to a large bowl. Do you know if making the cookies ahead of time and freezing them works without affecting the quality of the cookie? The chewy oatmeal cookies are filled with cinnamon, nutmeg, brown sugar and a hint of molasses, with an ultra fluffy sweet vanilla frosting in the middle. To make the cookies, cream together the melted vegan butter and sugar until smooth, then add the plant milk, vanilla and molasses and mix until smooth. Mix your dry ingredients in the bowl, form a well in the center, and add in the wet ingredients, stirring to combine. Enjoy! To make the frosting, mix together the room temperature vegan butter, vanilla and salt until smooth. method. This sweet cream pie made with quick-cooking oats, coconut flakes, and maple syrup is reminiscent of pecan pie, but without the nuts. Place another cookie on top, and squish the two down until the frosting reaches the edges, then dig in! Add the vegan butter to a large bowl. Instructions. Vegan Oatmeal Cream Pie This recipe was created by Karen Wiens on 1/30/15. Spiced oatmeal cookies with a fluffy and creamy vanilla frosting in between! ; Bake the cookies in the oven for 15 minutes. Flex Brands has introduced an eighth flavor for its plant-based, vegan-friendly Protein Cookie Butter Powder, with the all-new addition being Oatmeal Cream Pie. In this post: Flex Brands, Functional Food Introducing Mr. Olympia Brandon Curry’s … How to Make Vegan Banana Cream Pie. Preheat the oven to 350F and line two baking sheets with parchment or silicone This simple vegan oatmeal cream pie recipe is soft, sweet, chewy and delicious! Some powdered sugar helps to thicken the fluff up a bit more so that it’s spreadable, and a bit of vanilla and salt help bring out an irresistible flavor! Read the tips section of the blog post for further tips and tricks. If you are looking to make this oatmeal cream pie recipe vegan or gluten free, I wanted to include a few options for you! My name is Caitlin and I’m the creator behind plantwell. That is saying a lot, considering I’ve created hundreds of desserts that she loves! Mix your dry ingredients in the bowl, form a well in the center, and … To make this oatmeal cream pie recipe vegan, all you need to do is use a vegan cream cheese substitute. Absolutely worth every single calorie. All the ingredients are basic and the recipe has just a few simple steps; you’ll be making these cookies again and again! In a second bowl, combine flour, baking soda, salt and cinnamon. Warm the non-dairy milk in a bowl. Like the Little Debbie cookies we all grew up on, these are just as good and completely vegan! Add vanilla, salt, and baking powder. This is the best vegan mushroom wellington recipe ever! Serve with coconut whipped cream! This recipe is a Big Debbie’s Cream Cake from this book: Have Your Cake and Vegan Too. 1 tbsp. Thanks for the recipe! Feel free to add more or less plant-based milk to achieve your desired consistency. But better. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. Place a sifter over the bowl of wet ingredients, and add to this the flour, salt, ground flax, baking powder, baking soda, cinnamon and nutmeg, and sift into the wet. Mar 27, 2013 - leaves and flours vegan oatmeal cream pie homemade little debby I know that gluten is usually what helps with that perfect texture, but wondering if you’ve ever tried any replacements thanks!! Jump to Recipe Jump to Video Print Recipe. Thanks a lot!! The recipe makes some big sandwiches, but you can always half the amount and bake for a few less minutes, I liked the size of the sandwiches though! If you only have whole oats, you can pulse them in a blender or, Make roughly 2 tablespoon cookie dough balls and roll with the palm of your hands, or by using a, Turn half the cookies over and add 1-2 tablespoons of frosting to the middle of each one, I found it easy to use a small, Oatmeal Cookies with a Sweet Fluffy Vanilla Filling. Coconut whipped cream adds a delicious layer of flavor and texture – you’ll swear you’re eating dessert! 1 vegan graham cracker pie crust (ready-made or from scratch) 1 can cherry pie topping/filling. Step 3 Pour oat mixture into the pie shell. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Makes 18 pies. 297k members in the veganrecipes community. These tender Homemade Oatmeal Cream Pie Cookies are the perfect treat to satisfy nostalgic cravings no matter the time of day. Enjoy! You can keep the cookies at room temperature for 1 to 1.5 hours. Mix together and set aside for 5 minutes to thicken. In a bowl, combine together the oat flour, oats, baking soda, cinnamon and salt. Add vegan butter sliced into cubes. Add vanilla, molasses, and vegan egg, and … 3/4 organic white sugar (or white sugar of your choice) 1 tablespoon cornstarch (mixed with 1 tablespoon water) 2 teaspoon salt. 3. This simple vegan oatmeal cream pie recipe is so delicious and easy to make! . These vegan oatmeal cream pie cookies are pretty thick and keep their shape when they are being baked, so make sure to flatten them before placing them in the oven. The filling also has a distinct fluffy texture which is usually made with marshmallow fluff. maple syrup. **Be sure to only use vegan butter sticks and not butter from a tub. Dairy-free semi-sweet chocolate chips: You can use Enjoy Life or another brand like Trader Joe’s or the Heb brand.Just make sure it is vegan without milk in the ingredients. Step 4 VEGAN CHOCOLATE CREAM PIE. Delicious, creamy, and thick pumpkin spice oatmeal with a touch of maple syrup. Vegan Oatmeal Cream Pies. While the cookies cool, prepare the vanilla cream filling. What you’ll love about this simple vegan pumpkin pie oatmeal? Hi! Let me know how you like them! That way if I had lots of left-over cream I could add more to each cookie or, similarly, if I was running short on cream I could steal some from the already creamed cookies. Recently I have been re-discovering the idea that because I have the freedom to eat whatever I want as long as its gluten & dairy-free! See more ideas about Just desserts, Delicious desserts, Desserts. Grease four ramekins with vegan butter and divide the cooked oats with apples. . Spiced oatmeal cookies with a fluffy and creamy vanilla frosting in between! Cream vegan buttery stick and sugars together in a large bowl. Mix until just combined. Homemade vegan pie crust is quick and easy to make! Yes, I admit that I ate a lot of crap in high school. This is my warning to you, once you start making this vegan chocolate pie, there’s no going back! Pecan pie is one of my favorite pie flavors of all time. pumpkin spice. pulse a few times to combine. Add the brown sugar and beat until the mixture is fluffy. This pie is: Smooth and creamy, without any chunks of unblended nuts or tofu (yes, an entirely vegan chocolate cream pie … Like, think pumpkin spice latte infused Little Debbie’s Oatmeal Creme Pies. This prevents the frosting from melting. To make this oatmeal cream pie recipe vegan, all you need to do is use a vegan cream cheese substitute. Thank you!! A sweet vanilla cream frosting is sandwiched between two soft and chewy oatmeal cookies. *I recommend using quick oats instead of whole oats, they are smaller and make for a better cookie texture. INGREDIENTS FOR VEGAN CHOCOLATE CREAM PIE. Make the flax eggs by combining flax meal and water and let sit to gel for about 10 minutes. The crust is my go-to almond-oat creation that I discovered while making my Peanut Butter and Jelly Snack Bars (<- serious yum, btw). It comes together in no time and is packed with flavor. You have successfully joined our subscriber list. Add the molasses, vanilla extract and almond milk then continue to mix for about 30 seconds. Stir in the oats, almond flour, baking soda, salt, cinnamon, and ginger to form a thick cookie batter. How to make Vegan Apple Pie Overnight Oats: How to make Apple Pie Overnight Oats. Allow to mix until a dough forms, for about 30 seconds. These Paleo Oatmeal Cream Pies contain no oatmeal, but still have the same taste and texture. Here I share plant-based versions of all your favorite recipes, while also throwing in something new now and then. Add the heavy cream, vanilla & salt. Make roughly 2 tablespoon cookie dough balls and roll with the palm of your hands, or by using a cookie scoop. Hi there! I made them for dessert on a camping trip (using some accidentally vegan store bought vanilla frosting to save a little time in the kitchen) and they were a HUGE hit! A soft, sweet cookie with a marshmallow filling. https://www.allrecipes.com/recipe/11332/oatmeal-whoopie-pies All the flavors of classic apple pie paired with creamy steel-cut oats to keep you full til lunch! Vegan Mushroom Wellington . Gluten free, dairy free, and naturally … I always use a 1.5 inch cookie scoop. Preheat your oven to bake at 325°F and line a baking tray with a sheet parchment paper. Makes 24 cookie pies. The crust is my go-to almond-oat creation that I discovered while making my Peanut Butter and Jelly Snack Bars (<- serious yum, btw). Seriously, they are so. Check out these other vegan cookie recipes! Just as tender and delicious, but grain-free, gluten-free, dairy-free, sugar-free, and made with simple, healthy ingredients! (you may have to check your Simply place your canned coconut cream in the fridge until well chilled. Add the oats, chia seeds, cinnamon, vanilla extract, maple syrup, and mix well. Print You will absolutely love this oatmeal! Hi! Preheat oven to 350ºF/175ºC. When you’ve finished adding the cream, place the remaining 24 cookies on top. and that’s it! Spread cream filling on the bottom side of half of cookies; top with remaining cookies, right side up. First, preheat the oven to 375 degrees Fahrenheit or 190 Celsius) and get out a large bowl. Whisk together the almond butter, coconut sugar, maple syrup, molasses, and vanilla. Or would I be better off making the dough and freezing it? 3 tbsp. Let … If you only have whole oats, you can pulse them in a blender or food processor just a couple times to lightly break them up, but the best texture will be reached with quick oats.) Preheat your oven to 350 degrees. Please read the sticky thread before … This same texture can be achieved by aerating vegan butter for a few minutes with an electric mixer, or vigorously by hand for about 5 minutes. These vegan oatmeal cream pies are the most delicious cookie sandwiches! The soft pliable cookies are sandwiched together with fluffy cream filling, just how you remember them. Plus, they are much better than the store-bought variety. To make the cookies, cream together the melted vegan butter and sugar until smooth, then add the plant milk, vanilla and molasses and mix until smooth. A Little Debbie copycat you’ll love! Add plant milk as needed to make it fluffy, but not too thin. ), Vegan, dairy-free, and egg-free (with a gluten-free option), Packed with warm cinnamon, nutmeg, and molasses, Surprisingly easy to make // made with basic ingredients. https://sweetvegansara.com/cookies/vegan-oatmeal-creme-pies People show fierce devotion to their favorite childhood snack cakes and treats. Mix on high for 3-4 minutes until fluffy. Mix well and then stir in the oats (I recommend using quick oats instead of whole oats, they are smaller and make for a better cookie texture. How to Make Vegan Banana Cream Pie. Scoop and roll the oatmeal cookie dough into round balls. Hi there! Bake for 14-16 minutes, or until the edges are light golden brown but the center is slightly undercooked. Flex Brands has its Oatmeal Cream Pie Protein Cookie Butter Powder in stock and available on its website alongside its other seven vegan options at $21 for a tub of 15 servings. Gluten Free Oatmeal Cream Pie Recipe. May 23, 2018 - Explore Jenean Gray's board "Oatmeal Cream Pies", followed by 283 people on Pinterest. These chewy oatmeal cookies are perfect for any occasion, and my absolute favorite cookie recipe right now! Like the, I recommend using quick oats instead of whole oats, they are smaller and make for a better cookie texture. Preheat the oven to 375°F. Vegan Oatmeal Cream Pies. Beat together once more. I wrote to Kris and asked her if we could post it … The key to a great cream pie is to have ultra chewy cookies with ever so slightly crisp edges. Vegan Mushroom Wellington. You can enjoy it any time and it is the perfect breakfast or brunch option to keep you healthy and fit. It’s SO easy. Spiced oatmeal cookies with a fluffy and creamy vanilla frosting in between! Ingredients. The spiced oatmeal cookies are so good on their own they almost don’t need the fluffy filling! The oatmeal cream pies taste delicious directly out of the refrigerator, but if you want to warm them up, microwave for just 8-10 seconds. That way when you’re going to put the cookie sandwich together you have a uniform cookie. cinnamon. Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Have you experimented with any gluten free flours? Using a stand mixer fitted with the paddle attachment, mix the butter, brown sugar, and granulated sugar on medium speed until creamy and lighter in color (this will take a few minutes). However, together they create that classic cream pie that we all know and love, and they’re seriously addicting. This simple vegan oatmeal cream pie recipe is soft, sweet, chewy and delicious! Instructions. This Vegan Blueberry Pie Baked Oatmeal captures the fresh flavors of summer in a sweet, crunchy breakfast casserole. For the cookies, into a medium bowl, add flour, baking soda, salt, and pumpkin spice powder and mix to combine. 5 tbsp. Do you prepare 2 flax eggs (1 T Flax to 3 T water, x2) or just add the ground flax to the mix dry? I would recommend freezing the dough for best texture! Generously grease the bottom and sides of a 9-inch pie pan with vegan butter or coconut oil. At this point the dough will be a bit runny – let it sit for 10-15 minutes so the flax seed can bind everything together, after this it will be thicker and much more manageable. Between the oatmeal and the pumpkin, this breakfast is a great source of fiber to start your day off right! Raw cashew butter: I always make a batch for this using my tutorial here since it is probably my favorite nut butter to use in desserts. 1. In a separate bowl, combine your dry ingredients — gluten free baking flour, salt, baking soda, and cinnamon. This simple vegan oatmeal cream pie recipe is soft, sweet, chewy and delicious! 2. Add and mix in the maple syrup, … While I certainly enjoyed a variety of snack cakes like Ding Dongs, Swiss Rolls, and Devil Squares, one of my all-time favorite crap-snacks were Little Debbie's Oatmeal Creme Pies. Yes, I admit that I ate a lot of crap in high school. They’re perfect for birthdays, parties, the holidays and really any get together. When testing for this pecan pie vegan overnight oatmeal recipe, I realized that just 1 simple trick (or ingredient) could turn a simple vegan overnight oatmeal recipe into a dessert-worthy pie-inspired overnight oats recipe: coconut sugar. This healthier recipe is just the dessert you need to bring back childhood memories and keep you away from the vending machine! Mix together the oatmeal cookie ingredients until you have a lumpy cookie dough. Mix all the ingredients in a bowl, microwave for 3 minutes, and voila! 1/2 c. uncooked quinoa. 5 cups any unsweetened plant milk. Deliciously crisp puff pastry filled with mushrooms, onion, spinach, garlic, rice and fresh thyme. Add the sifted powdered sugar and beat until it is evenly dissolved into the butter. Deliciously crisp puff pastry filled with mushrooms, onion, spinach, garlic, rice and fresh thyme. Try to make them uniform in size. The Trick to Delicious Pecan Pie Vegan Overnight Oatmeal. Scoop/roll into balls. baking soda and salt. May 22, 2012 12 Comments. Oatmeal Cream Pie Recipe From Scratch. You can make it in just about 5 minutes using the microwave method. Grease or line a baking sheet with parchment paper. Whisk 1 teaspoon cinnamon into the white sugar and sprinkle evenly over the oats. Serves: 18. Top with another cookie to create sandwiches. However, together they create that classic cream pie that we all know and love, and they’re seriously addicting. In a separate bowl, combine the all-purpose flour, baking soda, cinnamon, baking powder, salt, and nutmeg. We may earn money or products from the companies mentioned in this post. Preheat oven to 350 degrees. While I certainly enjoyed a variety of snack cakes like Ding Dongs, Swiss Rolls, and Devil Squares, one of my all-time favorite crap-snacks were Little Debbie’s Oatmeal Creme Pies. Turn half the cookies over and add 1-2 tablespoons of frosting to the middle of each one, I found it easy to use a small cookie scoop for this, but you can also just use two spoons. How to Make Oatmeal Pie Crust. Low-Carb Oatmeal Cream Pies (Dairy-Free, Paleo, Vegan) May 7, 2020 / “Oatmeal” Cream Pies – amazingly without any oats or sugar! Vegan Oatmeal Cream Pie Modifications. Enjoy. Ingredients. I’ve made them about 3-4 times now because my friends keep begging me to make them! 2 cups oats. Add in flour, ground flax, baking powder, baking soda, cinnamon, nutmeg and salt and then mix until fully incorporated. Add the other 1/2 cup water to a small sauce pan and add in the honey or maple syrup. To make one oatmeal cream pie, flip two cookies upside down, place about two tablespoons of marshmallow fluff onto one cookie and sandwich the other cookie on top. Pour half of the filling into the prepared pie crust. It seriously is the best vegan chocolate pie ever. These pumpkin spice oatmeal cream pies are beyond good. Pumpkin Spice Oatmeal Cream Pies Lightly spiced and pleasantly sweet, these gluten-free cream pies are sure to be a hit at your holiday parties. Add oats and mix thoroughly, but try not to over mix. Cream together on medium speed for about 1-minute. Mar 26, 2020 - This simple vegan oatmeal cream pie recipe is soft, sweet, chewy and delicious! I’ll have to use your frosting recipe next time I make them! Mine was the individual fruit hand pies that probably contained very little real fruit, all encased in a thick crust glazed with sugar. dang. If you only have whole oats, you can pulse them in a blender or food processor just a couple times to lightly break them up, but the best texture will be reached with quick oats. No-Bake Pecan Pie Bars (Vegan, Gluten-Free), Homemade Take 5 Candy Bars (Vegan & Healthy! Meanwhile, cream the margarine and sugars together until creamy. One bite in and my daughter declared this Vegan Chocolate Cream Pie the best dessert I’ve ever created. Add remaining ingredients, saving baking powder and egg substitute (if using) until last. Pecan Pie Vegan Overnight Oats Recipe: this healthy vegan overnight oatmeal recipe is creamy, indulgent & tastes like pecan pie! 1.4k votes, 34 comments. by Mary-Kate Lynch. Hi! Because: pie, folks! Otherwise, store them in a sealed container inside the refrigerator. pumpkin puree. https://www.emilieeats.com/10-cozy-vegan-oatmeal-recipes-for-breakfast Executive Editor Faith’s was oatmeal cream pies, so in celebration of her new journey into motherhood, this homemade version of the Little Debbie classic is dedicated to her! Spiced oatmeal cookies with a fluffy and creamy vanilla frosting in between! Vegan apple pie oatmeal is the perfect fall breakfast. Preheat the oven to 350ºF. Preheat oven to 375°F. Add vanilla and banana to the buttery stick/sugar mixture and mix until the mixture is smooth and no more banana lumps remain. Your email address will not be published. Using a. Take 2 tbsp amounts of dough and shape into balls with the palm of your hands or with a cookie scoop, and place at least 2-3 inches apart on a baking sheet. Using a handheld electric mixer or stand mixer, beat the butter until whipped and fluffy. Oct 21, 2020 - This simple vegan oatmeal cream pie recipe is soft, sweet, chewy and delicious! How to Make Vegan Apple Pie Baked Oatmeal. For this recipe I just add the ground flax seed to the mix, no need to add any extra water. Place about 2-3 inches apart on a baking sheet and bake at 350 degrees F for 8-9 minutes, then will still look a bit soft and that’s okay – let them cool completely. vegan butter (we use buttery sticks) Fold the dry ingredients into the wet ingredients. It’s crispy, perfectly sweet, wholesome, and somehow ends up tasting reminiscent of graham cracker crust! Using an electric mixer or by mixing vigorously by hand, incorporate the powdered sugar 1 cup at a time, until all is used up and the mixture is fluffy and light, then set aside. Fiber, sneaky, sneaky. Hi there! Coconut Whipped Cream. Add plant-based milk, vanilla extract, and salt. 1/4 cup lemon juice. These healthy pecan pie bars seriously taste a slice of your favorite pecan pie and make the perfect dessert for holidays! First, preheat the oven to 375 degrees Fahrenheit or 190 Celsius) and get out a large bowl. 1 14 oz block firm tofu. Then, turn the can upside down and open the "bottom" of the can. When I was a kid, I loved Little Debbie Oatmeal Creme Pies! Boil until mixture gets to 140°. Homemade Gluten-Free + Vegan Oatmeal Cream Pies that are top-8 allergy-free and sugar-free too! chia seeds. Quick ‘n easy, made with whole ingredients, Gluten Free, Dairy-Free. Top filling with banana slices (I used 2 bananas), … Disclaimer.