Gather all plates at the center of stuffing and try to seal edges. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Ukdiche Modak - Steamed Modak - Recipe By Archana In Marathi Recipe Video, Ukdiche Modak - Steamed Modak - Recipe By Archana In Marathi. After 10 minutes spread the mixture in bowl and allow it to cool. The festival lasts for 10 days and is celebrated very popularly across … Steam the modak– Boil … Fried Modak - Sweet Coconut Dumpling - Ganesh Festival Special Recipe By Ruchi Bharani ... Fried Modak … 1. 2) Balls put into the Modak mould and shape it into a Modak and fill with the coconut stuffing and cover completely. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival.. 2. Cooking time : 30 mts 3. Chef Archana brings you the simple quick recipe for Fried Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. Switch off the flame and let the mixture cool. उकडीचे मोदक (स्टेप बाय स्टेप) Last Modified शुक्रवार, 14 ऑगस्ट 2020 (18:17 IST) Take poppy seeds in microwave bowl and microwave for 2 mts. For cooking, fill 1/4th of the steamer with water. Step 4. Preparation time : 10 mts Add salt, ghee and mix well. 1. संक्रांत स्पेशल रेसिपी ... Ukadiche Modak Festival Celebrations Articles. Jaggery & coconut. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. ukhdeche modak / ganpati prasad recipe. ... Archana Lokhande 0 ... Ukadiche Modak Pranali Deshmukh 0; 3; AAMBA MODAK Savita Sarpotdar Deshpande 0; 1; Ukadiche Modak. Serves : 2 people, Dhaba Style Chole Masala - Marathi Recipe. 2. Indian mythology is replete with stories, some inspiring, some motivating and some that just tell you a tale of bravery, honesty, patience, dedication, intelligence and numerous other virtues. Shape the modak– Take a small portion of the dough in palms and roll into a round ball and then press to spread in to a circular disc. Ukadiche Modak Recipe In Marathi By Archana; About author. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. For Cooking:-1) Fill 1/4 of the steamer with water. ... Ukadiche Modak Recipe in Marathi|Ukdiche Modak Saran Recipe. Apply oil to your palms and also Modak moulds. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Ratha-Yatra 41st Festival in Montreal … Make all the modaks like so and keep them aside. Ukadiche Modak or steamed modak is a popular sweet delicacy prepared with fresh coconut, jaggery and rice flour. Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. ... Ukadiche modak Ganesh Chaturthi Special. Ukadiche Modak is a very popular Maharashtriann dish prepared during Ganesh Festival. Wet your hand to prevent from burning.modak dough is ready.SHAPE MODAK WITH MOULDGrease the mould with ghee to prevent from sticking.Stuff the rice flour dough into the mould walls.Fill the stuffing in the centre and cover it with rice flour dough.Remove all the excess mixture and unmould the modak gently without breaking.STEAM MODAK:Place the modak … modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. is suitable for the weight watchers too. Likewise stuff all the modak. Gather all plates at the center of stuffing and try to seal edges. Ukdiche Modak - Ganpati Special Recipe by Archana - Indian Dessert / Sweet Steamed Modak in Marathi 1. 4. Your email address will not be published. Sante Blog . Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. September 4, 2016 By Dipti 34 Comments. Take out lemon sized balls of the dough and shape it into a small roti with your fingers. filled in the tasty rice flour steamed to perfection will make your heart melt. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. To arrange Modak. If you are using a pressure cooker, don't put the vent valve. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Ukdiche Modak – उकडीचे मोदक | Steamed Modak | Recipe by Archana in Marathi. By: Cooking.Shooking. Ukadiche Modak or steamed modak is a popular sweet delicacy prepared with fresh coconut, jaggery and rice flour. How to make Ukadiche Modak? These sweet dumplings are also known as Ukadiche Modak in Marathi language. The dough should neither be too thick nor too thin. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Add milk and mix well. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. Ukadiche Modak detail recipe with short video and stepwise pictures. Mix rice flour and glutinous flour well and seive 2 to 3 times. Ganesh Chaturthi calls for Ukadiche Modak! 5. Then add cardamom powder and mix well. Take rice flour into a bowl. Cover it with the lid. Spread the dough a little so that it will be well steamed. Fill the small roti with the coconut filling leaving some space for folding it. Required fields are marked * Post comment. Traditionally these Modaks are beautifully pleated and shaped with hands, but this is not an easy task, I will be sharing that technique some time later, for now I have used a greased mould to shape the Modaks. Kids Poem in Marathi Business Column. What are Ukadiche Modak “Ukadiche” … Place Modaks over towel, leaving enough space around each modak. 7. Delicious and fat free, this steamed ukadiche modak recipe. Then add the rice flour and mix everything well. Spread the love. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. I am very fond of desserts that are kept as offerings to the God We prepare them with the usual method. Pinch the outer covering with your fingers into small pleats and then fold them up. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. In a pan heat some water. 4. After 30 mts again mix coconut mixture well and cook for 2 minutes. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Milk gives nice white color to modak. The word ukadiche means ‘that which is steamed’ or ‘steamed’. Modak is very popular in Maharashtra, India. Ukdiche Modak – उकडीचे मोदक | Steamed Modak | Recipe by Archana in Marathi -Cooking admin October 3, 2018 Recipes Leave a comment 110 Views On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. The word ‘ukad’ also means steamed rice flour dough. Home > Sweets >   Ukadiche Modak - Marathi Recipe. Let the modaks steam for 10-15 mins and they are ready. Published in Sweet Recipes (Indian Mithai / Indian Dessert) Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour) Ukadiche means steamed in Marathi. Cover it with the lid. Ukadiche Modak is one of the many varieties of modak which are offered to Ganesh as Naivedyam on Ganesh Chaturthi festival. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / … Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. In a pan heat some oil. Join them and cover the filling completely. परफेक्ट उकडीचे मोदक कसे बनवायचे, मराठीत रेसिपी Dipali Naphade | ऑगस्ट 20, 2020 गणपती म्हटलं की त्याच्या नेवैद्याला उकडीचे मोदक हे असायलाच हवेत. Step by Step guide to make Ukadiche Modak at home. Modak is a traditional Maharashtrian sweet dumplings offered to Lord Ganesha , as He is referred as “Modaka priya” . Add water and knead dough as chapatti dough. In this post I am sharing two ways of shaping modak – with mould and without the mould. 3. The outer layer is made from rice flour dough. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. No comments so far. It is hard to … Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / nevedya. Notify me of follow-up comments by email. The word ‘ukad’ also means steamed rice flour dough. Mix well till the jaggery melts completely. Then add grated coconut and jaggery. Let’s learn how to make Ukadiche Modak from our chef Archana … Sweet coconut filling in nice and soft rice flour coating tastes just amazing. 3. The word ukadiche means ‘that which is steamed’ or ‘steamed’. Healthy steamed sweet dumplings are also a great snack. 6. Bring all the edges towards the center while shaping the modak and seal it properly. This is a steamed modak recipe. Ukadiche Modak - a traditional Maharashtra steamed sweet dish offered to Lord Ganesh on the occasion of Ganesh Chaturthi festival. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. Switch off the flame and cover it for 10 minutes. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. Remove the flour mixture into a flat bottom pan and knead the dough well. Let the Modak steam for 10 … Add salt and ghee. Put a teaspoon of the filling in the center. Split dough in equal size balls. Let’s learn how to make Ukadiche Modak from our chef Archana in … 3) Make all the Modak like so and keep them aside. Cancel reply. Travel Consultant Art & Creations Festival Recipes. The sweet filling inside modak is made of fresh grated … People also make it on Sankasti Chaturthi and Angarika Chaturthi. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. Be first to leave comment below. Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. 2. it is specifically made during the indian festival of ganapathi chaturthi… Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. Apply oil to your palms so that the mixture doesn't stick to your hands. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Modaks are Lord Ganesha’s favorite sweet and hence they are abundantly prepared during Ganesh festival all over India. It should have medium consistency. Tap to view the recipe in Marathi! Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats! but when we offer it to the God, it tends to enhance its taste I don't know the reason for it! Method. Modaks are Lord Ganesha’s favorite sweet and hence they are abundantly prepared during Ganesh festival all over India. Add a comment. Marathi Recipes; Ukadiche Modak (Steamed Modak) September 14, 2015 by Pranay Singh Leave a Comment. Offering to Ganesha … Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing.