Repeat this process with the remaining half of the fish pieces. My husband and I live in Texas. https://www.diabetesfoodhub.org/recipes/tilapia-in-coconut-curry-sauce.html It’s quick to thaw, and quick to cook! Tilapia is also the common fish served because it is the cheapest and there are many kinds of dishes that can be cooked. After 1 minute, add fish and remaining garlic and onions. Domestic Preparation. Add the ginger, garlic, pepper and scallions; cook 1 minute. Be the first to rate and review this recipe . For the sauce I used Thai Kitchen Organic Lite Coconut Milk. I haven’t? Thank you so much for this wonderful feedback. This process is essential as it allows the spices to become fragrant and cook through without burning. Other than being incredibly cheap, frozen tilapia provides me an extra advantage in the kitchen…. Cook for 1-2 minutes per side, until crisp and brown. in a can. Let’s make another list of why this curried tilapia recipe rocks, shall we? Discard lime leaves. Add the Tilapia and chili and let it cook covered for 5-7 minutes. Top baked tilapia with coconut milk recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. What kind did you use? First, combining the coconut milk, red curry sauce and the other ingredients in this recipe makes a special curry sauce for fish! Reduce the heat to low and let simmer for 10-12 minutes, or until fish has cooked through. Thanks. Add most garlic and onions until well coated. I made this one day by accident for lack of a curry paste. It's a really nice white fish, with practically no bones, so it's a relatively easy fish to dissect and eat ;). Stir. https://www.sauteedandbaked.com/tilapia-fish-recipe-with-coconut-milk Shake off any excess flour and set aside. Enjoy this delicious, easy to make Thai Tilapia Curry recipe with a Thai Coconut Curry Sauce that adds a bold flavor to a mild fish and to the side of rice. In iron pot, heat olive oil; add curry powder stirring often. Can’t wait to hear how you like it 🙂. It thaws in about 5-10 minutes, which means I can have absolutely NOTHING planned for dinner, then 10 minutes later I am cooking away. I am definitely trying to incorporate more fish into my diet these days. Preheat broiler. Looking forward to making this for the husband. Well that just looks absolutely fabulous! Allow curry powder to practically burn. In iron pot, heat olive oil; add curry powder stirring often. You can add crushed red pepper flakes to increase the spiciness if desired. <— This is, 2 Tbsp. Which means I can put absolutely no forethought into making it. This looks great (as do a hundred other of your recipes!) Cook, stirring occasionally, until the coconut milk is hot and foamy. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Garnish with cilantro, and serve on a bed of jasmine rice with lime wedges for squeezing. Preparing this dish is also very easy, you just put everything in the pan and let it simmer until the fish is done. Made this recipe tonight. This tilapia dish is a stewed tilapia with coconut milk. ), but I like to just toss mine in the sink, cover it in room temperature water, and let the magic happen. Total Carbohydrate https://www.myrecipes.com/recipe/broiled-tilapia-with-thai-coconut-curry-sauce Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Cooking fish in coconut milk is one of the many popular Filipino dishes. TILAPIA IN COCONUT CURRY . Is there a It was my first attempt but I will try it again Nutrition information has been auto-calculated for your convenience. All Reviews for Baked Tilapia Curry - of Reviews. don’t have access to kaffir lime leaves where I live. Doesn’t it drive you nuts when you have EVERYTHING you need for a meal in your cart but come to find out that the store doesn’t have some crucial ingredient? I posted this recipe a while ago when my blog was relatively new, but it got lost in the shuffle. Fold well to seal in juices and steam. Add coconut milk. 0/4. Add coconut milk. I buy four-pound bags of frozen fillets at my local Fred Meyer (Kroger) for about $10. Which brings us to today’s special presentation of Crispy Tilapia in Thai Coconut Curry Sauce. This was SO good and so simple too! make it again. I used Thai Kitchen Red Curry Paste. It seems like 90% of the recipes I see re-pinned over and over again are either crockpot recipes or freezer recipes. Reduce the heat to medium and wipe out any excess oil in the pan, then add half a can of coconut milk. I am a Thai food fanatic and lucky to have so many awesome restaurants near me to choose from. Required fields are marked *. Thanks so much, Nabeela! Stir. Thanks for sharing, I will definitely be making this again and soon! Add a little water whenever paste becomes too sticky. After 1 minute, add fish and remaining garlic and onions. Then I placed a Tilapia fillet on top of the veggies in each foil packet. Just got a big ol’ bag o’ tilapia at Costco this last weekend, gonna give this a try next, letcha know how it turns out. Stir for one minute, then return the fish pieces to the pan. While “fresh” tilapia can certainly set you back a pretty penny if you’re buying out of the fish case at a Whole Foods, I’ll let you in on a little secret… (wait for it)…, It’s freezer-friendly. My mom is always telling me that back in “the day,” fish was very inexpensive and was considered a “working man’s food.” Of course as people started buying more and more of it (because it was cheap), the price has inflated over the years. You may not think this is a big deal,  but to me it really is. Once all the coconut milk and stock has been added, reduce heat and simmer gently for 5 minutes. I couldn’t find the lime leaf (boo, local stores), but squeezed some lime juice over my dish and it seemed to work okay. I’m made this without the leaves many times 🙂 If you do come across lime leaves, but lots because they freeze really well. This version makes use of fried tilapia along with malunggay leaves (morninga). Full nutritional breakdown of the calories in Coconut Fish Curry based on the calories and nutrition in each ingredient, including Tilapia filet, raw, Coconut Milk, Lite - Thai Kitchen, Dannon All Natural, Plain Nonfat Yogurt, 6 oz., Onions, raw, Red Ripe Tomatoes and the other ingredients in this recipe. So I tried making it the way we make Indian Curry with Thai Blends can call fusion sorts.made paste of Fresh ginger garlic 4 cloves some fresh coconut meat and almonds 6 and little coconut milk … Thai style green curry sauce and fresh tilapia filets baked in creamy coconut milk and served with brown rice. Add the oil to a 3-quart saucepan over medium-high heat. I’m a student Easy to make and just like your favorite takeout! The fish doesn't need to be cooked all the way through at this point because it is going to simmer later on. just as good without the lime leaves? This dish combines the flavors of a curry preparation with the soothing and creamy coconut milk, with additional cayenne pepper to make the dish slightly hot. Hi, I'm Linda, mother of three and Mimi to one. Granted, some of you may say that tilapia is easily substituted because white fish is white fish is white fish, but I disagree. Once crisp, remove from pan and set aside. I hope you and your husband enjoy it 🙂. Lower heat and cover for about 15 - 20 minutes. Broiled Tilapia with Thai Coconut Curry Sauce has so much flavor, perfect over jasmine rice to absorb all the delicious sauce. Set aside. Once you cook with them you’ll never pay for restaurant Thai food again 😉. So wonderfully delicious. Add the amount you want based on your taste. It is a fairly simple recipe to make with the caveat that you need to pay extra attention to bake the fish long enough for it to be fully cooked. Each fillet is about 4 oz, which means that for about $10 the husband and I can each eat four fish dinners (yay, math!). Spoon the curry sauce over the top of the fish. This one is DEFINITELY going on the regular rotation at our house. Tilapia is a fish I was introduced to after marriage. I recently bought some tilapia and knew I had to make this savory fish curry from a recipe my mother gave me. Add in the curry paste and stir for about 2 minutes to work it into the coconut milk, using the back of a wooden spoon to break up any large pieces. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Great! Learn more about me and my recipes! Ready for the Thai coconut curry tilapia magic? Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. Fish Curry with Coconut Milk Yum. Stir in curry powder, curry … Transfer each fillet into 1 of the bags and pour about 1/4 cup of the coconut milk into each bag. reviews (0) 0%. Fish molly (fish cooked in coconut milk) and puttu (steamed rice flour with coconut flakes) is a delicious authentic combination of Kerala.Fish molly is a recipe which you can serve with breads, appam, or steamed rice or this combo.The duo makes a perfect combo, and a very healthy recipe especially for kids.The creamy coconut sauce nicely coats the fish pieces and the mild spicy tangy curry. https://www.closetcooking.com/tilapia-baked-in-thai-green-curry I used the coconut milk (in a carton) that I had on hand in the refrigerator and added 1/2 teaspoon of coconut extract; that subtle taste of coconut … Pat each of the fish fillets dry with a paper towel, then cut into quarters. allrecipes.co.uk/recipe/11793/tilapia-in-coconut-curry.aspx 14 %. Advertisement If you recall, I published a similar recipe for ginataang tilapia. Season tilapia fillets with salt, chile powder, and black pepper. Go to reviews. Aren’t we all a little obsessed with freezing things lately? and again until I perfect it. Pat each of the fish fillets dry with a paper towel, then cut into quarters. Allow curry powder to practically burn. How did you get the curry all red like that? It came out well but I think it could have Fried tilapia in Coconut Milk is a Filipino dish locally known as Ginataang Tilapia. good substitute for this ingredient, or will the dish still taste Add the Malunggay or Pak Choi a minute before turning off the heat. https://foodwithpresence.com/2013/02/08/poached-tilapia-in-coconut-milk-curry Next I whipped up this AMAZING Coconut Curry sauce to pour over the fish. I don’t think I’ve ever had trouble finding tilapia in a grocery store. panang curry paste (or any red curry paste), Jasmine rice, cilantro and lime wedges for serving. Back to Baked Tilapia Curry. Stir together the flour and pepper in a pie plate or shallow dish. Your email address will not be published. Delicious. Hi Kirs! Didn’t have lines but I added red pepper flakes to increase the heat. Foreign Inspiration. and I tried this recipe. https://www.rachaelraymag.com/recipe/tilapia-curry-with-basil Pour in the coconut milk and fish sauce and bring to a simmer. Serves 4 (2 adults and 2 kids) Ingredients. I was forced to create my own and it has become a favorite in my household. This recipe is amazing. Thanks again for stopping by! This looks so amazing!! It will lack a little of the distinct flavor, but a squeeze of lime juice over the top right before serving will brighten it up just fine! Add in some vegetables of your choice and it does add a whole lot of color and vibrancy.A very quick fish curry with readily available coconut milk and tomato based pasta sauce. Because all you need to do is sweat off the onions, kill the raw smell of ginger & garlic, mix in the spices, throw in the tomato paste + coconut milk & pressure cook for only 2 mins. It was as delicious as this version. Hi Karan! Heat the wok or vegetable oil in a large skillet over medium-high heat. Instant pot Tilapia fish curry ready under 30 mins!