The ingredients you will need: 3 cups Yogurt. When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand. I don’t understand when Renuka says “Though I am a telugu Brhamin I loved eating Shrikand…”. The recipes I … Ingredients: 4 cups ready made yogurt or yogurt made from 1.5ltrs of milk 1/2 cup sour cream (optional) 2 cups sugar 1/2 cup coarsely powdered almonds 1/4 tea spn cardamom powder 7-8 strands of saffron soaked in about 1 tbl spn warm water. yummy and deicious shrikhand with wondeful clicks. Some people will just use Greek yogurt as a sour cream replacement, and some diners will accept that without a whimper. The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. The sour cream is added to make the Shrikhand a little sour; feel free to skip it if you don’t have any readily available. But even though the Greek yogurt is very thick, it isn’t that thick as the hung/strained yogurt. Lately, I buy srikhand at Gujerati sweet shop like Jay Bharat (also at http://www.JayBharat.com ), Surati Farsan, etc. Creamy Tomato Basil Soup (makes about 3 servings) Ingredients: hey nice clicks..one of the most loved sweet..love the presentation. I place a bowl under the sieve to collect the water. This instant mango shrikhand with greek yogurt and cream, also called amrakhand shrikhand, is a much-loved treat for the whole family. The picture above is of Saffron Shrikhand. After that I tried this in different places for 3-4 times and I never liked it. 1/2 to 3/4 cup superfine sugar. You will notice a huge nutritional advantage with Greek yogurt. Here is my entire Diwali spread, since this is a festival spread, I made everything without onion and garlic, ie, a ‘satvik’ food. Sour cream has a sour bite to it that yogurt doesn't. But, for others, yogurt – even Greek yogurt – is a poor substitute. I prepared it same as u posted, it came out really gr8!!! This easy instant shrikhand recipe makes a creamy sweet shrikhand with greek yogurt and whipped cream without straining the yogurt. Replace hung curd or Greek yogurt with sour cream to make the shrikhand. shilpa: Jina, I haven’t used Greek yogurt. I was inspired to try this out for the Less is More Event. Janmashtami means birthday of Lord Krishna which is celebrated with great devotion and enthusiasm … I have already posted Amrakhand recipe here. The perfect substitute for mayo, sour cream, oil in baked goods… you name it! for those who can not get hold of Greek yogurt, it is much more effective and time-efficient to spread out the plain yogurt on a kitchen towel or clean cloth between a load of newspapers and then strain. Delicious... and very well presented!!! Then hubby said he loves this dish. I need some help!!!!! Everything was simple but I enjoyed cooking as well as eating it. Exotic Indian mangoes are used in their prime to make this silky and creamy Indian dessert. hey shilpa……where do u get muslin cloth in US? Jetzt ausprobieren mit ♥ Chefkoch.de ♥. As I said it is first time I loved this dish. Cheer up friend. Use double toned or full cream milk to prepare curd. Fabulous clicks! Thicker the yogurt, denser the shrikhand. So maybe it's okay that this is how we sneak yogurt into our kids. HOMEMADE INSTANT SHRIKHAND WITH CREAM What is Shrikhand Shrikhand is a summer Indian dessert recipe. Ya’ll know how much I love my Greek yogurt. Types of Yogurt + Kumis Facts. You can use a clean hand kerchief. Use fresh homemade, whole milk, plain yogurt to make hung curd. Method: Add the saffron strands to the warm milk and keep aside. Use only full-fat Greek yogurt, don't use 0% Greek yogurt. The sour cream is prepared by the fermentation of the cream, whereas the yogurt is prepared by fermenting the milk. But I made shrikhand and made my son try it and when he loved it, I thought, "Yay and it's healthy!" As many of you may know that the Hindi festival ‘Krishna Janmashtami’ is coming this month of August. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. If you don’t have a muslin cloth use coffee filters. You can use normal homemade yogurt also, but you will need some time to hang the yogurt first to drain the liquid. Aamrakhand is simply mango flavored shrikhand and is equally delicious. I would really appreciate if this is considered since I refer to this website for the recipes of a lot of dishes. 1/8 teaspoon ground nutmeg. If I use Greek yogurt in place of cream cheese and sour cream, do I hung the Greek yogurt? Compare how to make Shrikhand and Sour cream explained in simple steps here. Oh my god..shrikhand is my childhood favourite… I love it…im in australia and im going to try it out with greek yoghurt ..i hope it works.. the thali in the pic looks very nice … love this website..great work! Do you need to keep the yogurt tied in muslin cloth in the refrigerator? These results could be helpful to people trying to cut calories or in cases when only one of the three ingredients is handy. Yeah srikhand, tastes a little sour but you are right that it increases its tastes. See more ideas about Shrikhand recipe, Indian desserts, Indian sweets. Could Sour Cream be replaced with Greek Yoghurt? Shrikhand and puri combi is new to me…but i wonder if i will have the patience to make puris if a big cup of shrikhand is in front of me…lol, Shilpa- to your poster who asked the question about greek yogurt. I use Trader Joes 2% greek yogurt for shrikhand all the time. There are quite a few variations (with many more cropping up nowadays), but one of its most popular variations is Amrakhand - where mango puree is added to this dessert. shrikhand, instant, greek yogurt, double cream. Additionally, the protein content is much higher with Greek yogurt. I wanted to make puri dough from scratch as per your instructions but ran out of time and use Rotiland rotis and using a glass cut out puris from it and fried as per your instructions. Good shrikhand is thick and creamy. If you are using store bought mango pulp, use half the quantity of sugar. This gives a whole new dimension to the dessert. Shrikhand and puri combination is new to me. I tasted this for the first time when I was about 14 years old, we were in Mumbai visiting one of our relatives and I had to eat a small bowl of this. I have started making shrikhand in bulk only using pure milk – 3.5 and 6.0 fat mixed. Suggestion: Can you guys make the recipe only in a downloadable or printable format since it would allow me to print the recipe part only instead of printing everything. 3 Comments Nate D. November 1, 2020 I do this all the time! Shilpa: Mitushi, you can use anyone. love it... Splendid looking shrikand. Learn how to make popular recipe of Maharashtra Shrikhand by using very simple ingredients greek yogurt , powdered sugar, cardamom powder and kesar . PS: – You can add pistachios for this along with almonds. All rights reserved -2010-2020 Jagruti's Cooking Odyssey, Browse through all the blog posts over the years. Required fields are marked *. Sour Cream vs. Yogurt. Besides, we all need ideas for that Greek Yogurt we keep making in our Instant Pots. (savoury starter). An easy dessert such as this is definitely worth trying. Cow milk Dairy products + Kumis Facts. I used regular plain but I have seen some recipes with non fat yogurt too. Or use Greek yogurt to fasten the process as you don't have to strain it and can be used directly. Add the saffron milk, cardamom powder and beat it well till the mixture is creamy and rich. Greek yogurt recipes: Greek yogurt is rich and creamy compared to other plain varieties. I also loved the almond taste in this. I am drooling seeing the yummy, gorgeous and tempting shrikhand. The food looks so delicious and tempting…nice work!! This is only for the working folks who would have to buy the stuff. If the recipe calls for just a ¼ cup of sour cream, it doesn’t matter as much whether you use full or nonfat yogurt. 1/2 Tbsp warm milk. To make Kesar shrikhand, dissolve 7-8 saffron strands in 1-tablespoon warm milk, add and mix well in step-7. I served it with puris since that seems to be a super hit combo. PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.We hope to see you again soon, have a great day! Clabber Facts. Having recently started my own blog, I can really appreciate your efforts and patience in doing this. But then, while talking to my cousin day before yesterday, he said his wife had made Shrikhand and somehow I felt like giving this a try. She said, “Do not forget to use sour cream, it gives the taste. Could plain yogurt or even Greek yogurt work as a substitution? Thanks coold. Here’s how to do it, with a few tips for the best results. Happy new marathi year to all. Pics are really inviting. I’m going to try this once I get past my Diwali sweets overdose . But even though the Greek yogurt is very thick, it isn’t that thick as the hung/strained yogurt. Continue to add to the curd mixture the Saffron strings with the colored red water. I have tried both with and without using sour cream, but tastes better with it”. Many of the recipes in the baking community feature sour cream as a “secret ingredient” of sorts. – Do not add all sugar at a time. I usually make it the traditional way with home made yogurt. If you're in a time crunch, with dinner on the table, just add 1 tablespoon of lemon juice to 1 cup of plain Greek yogurt with live and active cultures, being sure to remove any pulp and, of … But due to my previous failed attempts, I kept the recipe as it is without trying it. The substitute works in baking, too, but use whole fat Greek yogurt, the hosts agree. They came out really well and didnt soak up much oil and were soft. Yogurt - Thickened strained yogurt (hung curd or also known as chakka) is main key ingredient to make Shrikhand. Ciao mi piace molto questo dolce con la versione indiana ..lo preparo con gli amaretti quasi allo stesso modo ora proverò il tuo un abbraccio, what a great idea to use greek yoghurt. Serve with puris. I never liked shrikand,but I really like to try your shrikand receipe..thx a lot, Hi Shilpa, The items in the picture look awesome and must have tasted great. Or, could these even work better than sour cream? https://tastykitchen.com/.../greek-yogurt-sour-cream-and-onion-dip Shrikhand looks so delicious. Method: Take a clean muslin cloth and take the yogurt in it. we would love to keep in touch with you all:), https://www.youtube.com/watch?v=Z75NQzzVzc8&t=15s. Adjust sugar to taste, depending on the sweetness of fresh mangos. Making Greek Yogurt Sour Cream. https://cooking.nytimes.com/recipes/1018236-shrikhand-sweet-strained-yogurt Await your reply. Using a whisk or hand blender mix them all together. It is excellent to use for shrikhand because it is much thicker than regular yogurt found in American grocery stores. Greek yogurt topped with fruits and nuts is a quick and healthy breakfast. Hi Shilpa, Kudos to you for your idea of ‘recipe request’. Serves : 6-7 Preparation time : 10mins (excluding the time to prepare hung yogurt). For a mango filled snack or lunch box fillers, you can't go wrong … Or perhaps you’re looking for a healthier alternative to sour cream and have been wondering if yogurt can do the trick. I make it exactly the same way except the sour cream. Thanks for sharing. Add the saffron, cardamom to get a nice saffron color. Tie a knot and hang it so that all the water falls away from the yogurt. Probably you can use it while making chapatis. Add the dry fruits, elaichi powder and saffron dissolved in milk to the sour cream and mix well. Jagruti - welcome back!! I did not use sour cream but the end result was still amazing. She is trying to emphasize her being a brahmin and eating a normal dish . I'll have to try your recipe this week. Basundi Facts. Your shrikhand looks good! Welcome back :) Shrikand looks sinful very nice clicks! Your email address will not be published. How r u?? Thank you very much for visiting JCO, We really appreciate your comments and suggestions. Sorry, Hi Shilpa, Thanks a ton for this. Shrikhand made from Cow Milk and from Buffellow Milk is distinct in flavour and fat content and taste. It's basically Labneh, but made with Greek yogurt instead of plain yogurt. lovely spread! lucky friend of yours. The remaining dry yogurt is called hung yogurt. Full fat or fat free. Like the whole thali. I am very happy that I tried. I used a clean handkerchief. Shrikhand made from Cow Milk- Yougurt is more fluid and less creamy compared to Buffellow Milk -Yogurt. Shrikhand is a very popular sweet made of hung yogurt and sugar. Empty thickened yogurt into a bowl. The nutritional information provided is an approximation calculated by an online calculator. Although, the winters in Australia do not matter, summers can be really hot and make the youghurt sour. This is very simple recipe of Shrikhand. The addition of sour cream in this recipe is not at all traditional, but it does add a delicious creaminess. bee says: November 12, 2007 at 9:55 am. I line that strainer on the inside with many coffee filters and put the yogurt inside the filters. HI JAGRUTI,WELCOME BACK AFTER A SHORT BREAKSEND ME THE WHOLE BOX OF GREEK YOGURT.MOUTHWATERING CLICKS. How to make Soft and Puffed Puris / Pooris. It's easy to change that, however. You also use Sour cream instead of greek yogurt to make shrikhand from sour cream. I used fat free Greek Yogurt making this low calorie yet nutritious dessert. Thank you for sharing. anyway, i would like to add some more tips, suggestions and variations to shrikhand recipe. you do not need to labour to make curd, chakka, mix etc. Keri no Matho or Mango Matho is … I am sending this to Vee’s Diwali special JFI. 1/2 tsp cardamom powder. Was wondering where did you get the muslin cloth? I followed the recipe word to word and it turned out fabulous. Ingredients: Greek yogurt (1 medium sized container of Fage plain yogurt) Nuts (handful of nuts like peeled almonds, pistachios, cashews etc.) Fresh khalile taste bharti vagele astat.” Shrikhand gets fairly viscous and thick. Your email address will not be published. It makes the shrikhand quite sweet, add 1 cup at a time and if required then add more. Some individuals may be allergic to Nutmeg and may experience burning sensation while urinating for sometime after eating a lot of Shriknad.Ready made Shrikhand / Amrakhand always has Nutmeg and if you are allergic to Nutmeg make your own Shriknad . Makes delicious shrikhand. Shrikhand is an Indian sweet dish made using hung curd (Yogurt) and powdered sugar. Here is the step by step process of making hung curd / Chakka Dahi – Place yogurt/curd in a muslin cloth, tie up and hang it for at least 5 to 6 hours (or until you get nice semi-solid paneer like a result) to drain out all the water from the yogurt. your recipes are really gr8. Learn how to make popular recipe of Maharashtra Shrikhand by using very simple ingredients greek yogurt , powdered sugar, cardamom powder and kesar . Make irresistible, fresh and inexpensive homemade shrikhand in less than 15 minutes. Please send me the reply on my email id. Thanks for sharing. If you feel greek yogurt which you have is not enough thick then hang it in a muslin cloth for 4-5 hours, discard the whey and then use it. hi jagruti..nice to see u back after a long time...shrikhand looks yum !lovely clicks ! Shrikand and puris - my favourite!! Need sour cream for a recipe and only have yogurt on hand? The texture is a mix between cream cheese and goat cheese, but a whole lot better for you because you made it from yogurt at home. Greek yogurt is a natural probiotic, and dark chocolate is packed with antioxidants. Happy diwali and i must say that the pic is very impressive . The first time I made Shrikhand in Mumbai, it became really sour and I always remember to leave it in fridge. Drooling here! Also add in the … The one like Warna or Chitale. I made it with Greek yogurt in the USA its called FAGE pronounced as (Fay-Yeh) this is strained yogurt and comes in non fat version too. It will give more creamy texture to shrikhand. Keep up the good work. Collect all sides of the towel and tie a knot with one of the sides. Aug 30, 2020 - Explore NITA UNADKAt's board "Shrikhand recipe" on Pinterest. Don’t skimp and use lowfat yogurt, I tried one batch with 2% yogurt and it just isn’t the same. When added to sauces or used as a topping, sour cream adds a savory flavor to the dish. These small changes all add up to big health benefits. Warm regards Arun Prabhu Shilpa: Use thicker yogurt (like greek yogurt if you are in USA). That’s because you’ll need the butterfat. Who don’t know what is it, here is quick info. This delicious, creamy ice cream can be made using an ice cream machine or, if you don’t have one, in the freezer (that’s how we do it!) You don’t have to wait after hanging the curd. , ‘Hung Yogurt ” referred in the article is called ‘Chakka’ in Marathi. In a wide mixing bowl, add the Greek Yogurt, mango puree, sour cream, sugar and cardamom powder and mix well. In the conventional Maharashtrian Recepe of Shrikhand powered Nutmeg is also added . Sugar (1/3 cup or to taste) Scrape yogurt and sour cream into the cloth. Using a wire whisk, blend the yogurt and sour cream in mixing bowl. Can we use the regular non fat yoghurt we get in the store or do we need one with fat? Alternatively, you can use store bought curd (yogurt). Very good site yapee! In the bowls – Varn, vermicelli paays, shrikhand In the plate – Puris, capsicum & cauliflower bajjis, muga dali usli, tendli buthi, batate talasani, rice. Eggnog Facts. But after settling in South Africa for 5 years i missed shrikand terribally. I don’t use sour cream as the greek yogurt is quite flavorful on its own (but thats just my opinion- you should try both:)). Frozen Yogurt Facts. Next add powdered sugar and blend till it gets dissolved. Pour or squeeze lemon juice over 1 cup of fat free greek yogurt and stir to combine. 2/3 cup sugar (increase based on the sourness of yogurt) Coarsely chopped pistachios for garnish. You can easily take the tub of Greek yogurt in your fridge and turn it into a homemade cheese that's creamy and tangy in all the right ways. Yummy shrikhad Jags..Looks very inviting!! But any more (as in our Stovetop Chocolate Cake), and you should definitely use full fat. welcome back darling...shrikhand looks yum ,delicious and mouthwatering....wonderful pics... Good to see u back.. mouthwatering shrikhand! Thanks, Shilpa! But I am not sure. So I decided never to try this again. Plan ahead, so you have enough time to strain the yogurt properly. Posted by: Patti Olsen; October 27, 2020; 213 views; 3 Comments; Recipe Questions; Recipe question for: Roasted Parsnips With Caramel & Sour Cream. I love Shrikand as a dessert, never eaten with Pooris though. Call it a “Saffron Mango (Egg-less) Mousse” or your version of “Kesar Mango Shrikhand” – this one is a winner! I wish I could have been there to enjoy this with you. We like to use any leftover Shrikhand … For the Shrikhand: 6 cups whole-milk Greek yogurt. You can also mix 2 cups of sour cream to thick yogurt mixture. Low-fat tends to be too sour for this dessert. Sour cream is thick, creamy and rich, which makes it so appealing. Hi! Why not when you are in a hurry! Hi, the shrikhand I’ve had has a lovely lemon flavour, do you know how this would work as I think it would curdle putting an acid in with an alkali, or would this not matter? Soon i will be posting the pictures of other versions. Nuts – Garnish with nuts but it is optional. How to make low-carb Greek yogurt ice cream . This instant mango shrikhand with greek yogurt and cream, also called amrakhand shrikhand, ... Greek yogurt - use full-fat Greek yogurt for a creamy and mild flavour. and love the pooris! I had invited one of our friends for Diwali dinner yesterday. I have already posted Amrakhand recipe here. Serving Suggestions. You can make this Indian Mango dessert using regular homemade yogurt too. How to make it using Sour Cream? thanks a lot shilpa. do you foresee any issues that way? When straining, keep the yogurt in the refrigerator, so it does not turn sour. I wish a very happy new year to all srikhand lovers. I would like to ask you one question if you dont mind. I plan to try shrikhand. Keep the remaining recipe the same. the homemade curd is fresh, creamy and more importantly less sour in taste. This easy instant shrikhand recipe makes a creamy sweet shrikhand with greek yogurt and whipped cream without straining the yogurt. Was a good recipe. You will notice a huge nutritional advantage with Greek yogurt. I don’t know. Yogurt can also be used in making desserts, baking or toppings on another dessert. We like to use any leftover Shrikhand in our Piyush drink. In sour cream, the process of re-pasteurization is compulsory after the process of fermentation. Add this mango mix to individual ramekins. I wanted to make an elaborate dinner for the festival. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. The coupons for Oikos Organic Greek Yogurt arrived last week and I could not wait to try out different recipes by using the yogurt. In a big bowl take cream and whip it till nice fluffy and thick. This Indian dessert Shrikhand is a gift from the Gujarati and Maharashtrian cuisine. Shrikhand Greek Yogurt Dessert. What is hung yogurt. Insted of hanging the muslin cloth wrapped yogurt you can also tie a knot at the top and keep the wrap to drain out under a heavy weight ( like a piece of stone ) taking care that the Chakka does not spill out of the cloth packet, Hi, Thank you for the lovely recipes. What does caste have to do with eating and relishing Srikhand?? For straining the yogurt, I do not have any place where I can hang it. I felt it was a torture for me. If using store bought just make sure its not too sour. Cheers, Komal. Looks like you had already answered it.sorry!! Sugar – Adjust sugar to taste. In a bowl mix hung yogurt, sour cream, sugar. About 4-5 months ago, Aruna sent me this recipe. Shrikand looks so delicious. This site uses Akismet to reduce spam. Do you know if we can use Greek yogurt to make this(it might not require straining) ? Given that he had worked his entire life in Dairy Development Authority in Kolkata, he is a “bit” biased. So I use a strainer and lined it with a thick kitchen towel or a clean handkerchief and then pour the yogurt in it. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. Next time I am going to make Amrakhand – Shrikhand with mango. I am in UK and as its Diwali my husband wanted to have shrikand. Ingredients 32 ounces plain full-fat Greek yogurt 1 ½ cups loosely packed confectioners’ sugar 1 cup roasted unsalted or lightly salted pistachios, roughly chopped, plus ⅓ cup … Enjoy!. Be the first to receive sumptuous mithai recipe e-book in your Inbox, Eggless Nan Khatai and Shrikhand Cheesecake, https://www.jcookingodyssey.com/2010/08/homemade-instant-shrikhand-with-cream.html. Thanks for posting this,even you were not in very good mood on diwali as your trip to india is postponed.. The longer you hang the yogurt tied in muslin cloath , thicker and sourer the shrikhand . Kulfi Facts . Wowww omg, wat a droolworthy shrikhand..very tempting clicks.. Preparation. Garnish with saffron strands and chopped mangoes and refried rate them. The good news is that sour cream and yogurt are generally great substitutes for one another. The Shrikhand I make is more viscous than semi solid which people have told me. firstly, i would heavily recommend using homemade yoghurt or curd for this recipe. I eat it with roti. Chaas Facts. Garnish with Charoli nuts,almonds and pistachios. I think I am going to make this often now. – In Mumbai charolis are also added to Shrikhand. happy diwali to you and your family. Shrikhand recipe . For instant shrikhand, use store bought plain whole milk Greek yogurt for the best consistency, and great taste. I served it with puris. !I make it sometimes but it would have been easier if i could get chakka to start with. Namaste my foodie friends. 1/8 teaspoon ground cardamom. The yogurt would have become sour by morning so they mixed in sugar to make it palatable. My long desire for Shrikand fullfilled after seeing your recipe. However, I was wondering, instead of hanging in a cloth etc….. can I simply use thick greek yoogurt? You have an awesome space. they look so happy and they are making me happy too :). wonderful site shilpa, i really got to see a lot of recipes that i had forgotten in a while, and by the way i did try shrikhand before without adding sour cream, and it did come great except that you have to let the yogurt get sour before you tie it up in the cloth….great site and i had fun browsing thru….have fun, nice site, kind of reminds me of all the recipes that i have been forgetting to make in a while, nice job, and by the way the shrikhand will come good without adding the sour cream if you let the yogurt get sour before you hang it in the cloth….good job. Easy desserts for a crowd: Mango Shrikhand is a crowd-pleasing dessert. Combine the sugar and the sour cream in a bowl until the sugar dissolves. wow i love srikhand.. thnks for the recipe! Blessings...Mary. The ingredients you will need: 3 cups Yogurt. saves so much time :). The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile. Dear JagrutiHow are you? I followed Aruna’s recipe exactly. Jaya says: August 31, 2010 at 11:46 pm If using sour cream, be aware it has much more fat and calories than yogurt per serving. A good alternative to hung yogurt is Greek Yogurt. Reply. – Mix very well after adding saffron to get a good color. I use Trader Joes 2% greek yogurt for shrikhand all the time. It really saves time because you don’t have to hang it with the cloth as you do regular yogurt. It was very good, my hubby and I instantly loved it this time. I feel ” Khavoche welaka shile kityak khavoche. Shilpa: Sorry Ash. They would like to have it more on the solid side. I always wanted my husband and my kid to enjoy > this. This is very simple recipe of Shrikhand. Reply. It serves as a healthy breakfast or snack option. You can also toast the nuts before adding them to the Shrikhand. Thanks Satya..that's very quick..Hey Friends..please bear with me, I'll be at yore place soon..I just started blogging again, so I need little time...enjoy your stay here ! All credits go to you. Thicker the yogurt, denser the shrikhand. Your pictures are killing me here.muh me paani a gaya !! This instant mango shrikhand recipe is made using Greek Yogurt. I don’t use sour cream as the greek yogurt is quite flavorful on its own (but thats just my opinion- you should try both:)) Reply. i am born and brought up in belgaum. you can find us on, Do follow us if you can. He and his friend brought a sweet vermicelli payasa with them. I’m trying to make it the traditional way but quicker. But I have heard it can be used without hanging. Following you, Maja mein Jags ;)....srikhand looks delish..wish to grab one of the bowl :), I have never had this but it looks wonderful and well worth trying. I do not have a muslin cloth, what can I use? Home. I am maharashtrian and I love this menu beyond words. Yogurt in American super market is treated and srikhad becomes watery even after hanging with Muslin cloth (available in Joan’s fabric chain store). I will try this recipe quickly and will post my comment. Shrikhand Sweet is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savored with joy along with Puri. Do you know shilpa, Though I am a telugu Brhamin I loved eating Shrikand with puri regularly in Mumbai, as i was born in mumbai. There is a 101 calorie difference between the full fat Greek yogurt and the full fat sour cream, to point out one glaring difference. It has lower calories, fat, saturated fat, cholesterol, and sodium. Why not when you are in a hurry! I do it the same way very often. Soon i will be posting the pictures of other versions. Today, I have made this Shrikhand from Greek yogurt. The yogurt is high in the nutritional content, while the sour cream leads the fat content. Finde was du suchst - schmackhaft & toll. Well that’s the way Mumbaikar’s have it. Thanks a lot dear for sending me this. Reply. I make this all time, when i mention abt this to my non Maharashtrian friends and neighbors they say how can you have a sweet with puri. Look forward to hear form you. I will try your shrikand and konkani sambar > Bye > Renuka. I make Shrikhand all the time, it is quick and easy to make and is liked by most of them. … Do you like to read our blog? Shilpa: Thanks a lot for sharing this with me Aruna. Just add some water and instant shrikhand on your plates. Just made sure your yogurt is plain and not strawberry like I almost got. Shilpa: I keep it outside(if it is very hot weather, then keep refrigerated). shrikand and puri ( yummy). Here are a few ideas for ingredients you can substitute with Greek yogurt in recipes: Mayonaise; Sour cream; Thickened cream; Or try reducing the quantities of other ingredients. Learn how your comment data is processed. Different ideas ran through my head and I finally settled for our family favorite Shrikhand.. Shrikhand is an Indian sweet dish made of strained yogurt. Welcome to my blog. I'm Hayley, daughter of Jagruti. We also add a little bit of nutmeg powder to this. My family didn't know the difference. We've always associated homemade Shrikhand with a sizzling hot summer, so naturally, it is made every year! yummi! Saffron few strands. Sour cream mit joghurt - Wir haben 12 raffinierte Sour cream mit joghurt Rezepte für dich gefunden! Mango Shrikhand is a take on the more traditional recipe of Shrikhand which uses only saffron and nuts to flavour it. But a lot of people these day use Greek yogurt instead. Although the home made onces are a not as solid as the store onces (Amul and Chitale) , but they definitely pamper the taste buds. Can you help me with this pls. and the shrikhand is looking yummy! ” Can I add some powdered milk to get a thick consistency to the Chakka”. Method: Take a clean muslin cloth and take the yogurt in it. its very nice i like shrikhand my family members all like this dish thank u very much. Sour cream has a sour bite to it that yogurt doesn't. If you are in a hurry, use readymade Greek … Never had this...Surely a super summer treat..Awesome pics Jagruti! Am sure ur friends must have enjoyed this… Just a suggestion ..yu may already know this but be sure to hang the mango slices like the yogurt to drain all the water…( in case u get the tinned slices Ratna) I tried it and it was absolutely perfect… all the best. Yogurt – Use strained (hung) homemade or store bought yogurt. That's it! Really helps new learners. then don't forget to sign up for email updates to get new recipes delivered right to your inbox. Ice Cream Facts. But after settling in South Africa for 5 > years i missed shrikand terribally. Leave it like this for overnight or for about 12hrs. One thing I noticed, We need to refrigirate the same for at least 4-5 hour before serving so you get the thickness of may be Amul, Chitale…. Additionally, the protein content is much higher with Greek yogurt. The key to a good creamy shrikand is thick yogurt with minimum water content. I will try your shrikand and konkani sambar, hey shilpa, I really appreciate ur energy Ur diwali food looks so yummy and healthy.. Today is his birthday. So you are back with a great recipe ...I love it but never tried..I am going to make it as soon as I am back home from Taipei...Have a nice weekend. Enjoy!:)). For example, instead of 1 cup of butter, use 1/2 cup of Greek yogurt and 3/4 cup of butter. As Aruna had mentioned I had coarsely powdered the almonds, but they can be roughly chopped and added. Now add almonds. You really need whole milk Greek yogurt for it to taste dessert-like. 4 cups ready made yogurt or yogurt made from 1.5ltrs of milk 1/2 cup sour cream (optional) 2 cups sugar 1/2 cup coarsely powdered almonds 1/4 tea spn cardamom powder 7-8 strands of saffron soaked in about 1 tbl spn warm water. It's easy to change that, however. Greek yogurt is transformed into Shrikhand with the magic of the flavors of cardamom powder and saffron. Thanks Jina. So I decided to give it a try. This is a lovely thali, Shilpa. Today is GudiPadwa. Shrikand puri aani Basundi Puri. I have used sour cream instead of hung curd. Now tip in the sugar and whip it till sugar dissolves. Wish I could have some right now!!! This Indian dessert Shrikhand is a gift from the Gujarati and Maharashtrian cuisine. This dissolves the saffron and imparts yellow color and mild flavor to the milk. Thali looks yum, simple dishes are the best to eat. Welcome back Jagruti...We missed your delicious posts...!Wat a gorgeous dessert...It was worth the time to make it. that is such a fantastic spread, shilp!!! Mango Banana & Yogurt Muffins. I added saffron but didn’t mix it well and didn’t add food color because I like the light color. Instructions Line a large bowl with a double layer of cheesecloth. I recommend using a blender, although a whisk and some elbow grease will work as well. I need to have thick chakka so that the shrihand made is also thick. i made shrikhand with your receipe…turned out really well…..thanks d, We intend to store the shrikhand for abt 20 days before using it in a wedding occassion.can u pls advise suitable temperature of storage n tips on defrosting?thks, I haven’t tried storing for so long. Instructions Add saffron to warm milk and set aside, till the milk comes to room temperature In a mixie jar add mangoes, cardamom powder, saffron milk and blend till the mango becomes a smooth paste … Cool and creamy shrikhand made from luscious Greek yogurt with crushed nuts, a hint cardamom for flavor and saffron for that rich golden hue with as much or as little sugar as you want to add, makes for a delicious instant dessert. It has lower calories, fat, saturated fat, cholesterol, and sodium. To bad it got over too quickly. Please consult a professional dietitian for nutritional advice. In the below tables we have provided the nutrition facts for Greek yogurt and sour cream. There are quite a few variations (with many more cropping up nowadays), but one of its most popular variations is Amrakhand - where mango puree is added to this dessert. Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. I know that this yogurt already comes very thick so wasn’t sure. I have a strainer set (you know, the one that has two bowls one that goes in the other). This easy instant shrikhand recipe makes a creamy sweet shrikhand with greek yogurt and whipped cream without straining the yogurt. Open a large double-layered rectangle of cheesecloth and line a large mixing bowl with it. According to renowned food historian K. T. Achaya, in his book Indian Food: A Historical Companion, Shrikhand has been known in Gujrathi cuisine as far back as 500BC. Prepare the cardamom powder, if you don’t have any at hand. Thick yogurt is necessary for Shrikhand. It really saves time because you don’t have to hang it with the cloth as you do regular yogurt. How to cook for Parties With a Toddler / Baby at Home. Shrikhand with Greek Yogurt My dad has been known to suggest yogurt as the cure of everything from head-aches to leg sprain and everything in between. You need to remember one thing while making shrikhand: leave the yoghurt tied in a muslin cloth (any strong but thin cloth for the water to drain out) in the refrigerator to avoid it from becoming sour. Dairy products for festivals + Dulce de leche Facts. But she said if sour cream is not available, you can ignore it. Dhanyawaad. that is such a fantastic spread, shilp!!! You can buy either Kesar or Alphonso variety to make this Shrikhand. wow, wow, wow, that looks so rich and creamy, i love it :). For a huge time saver & short cut, feel free to buy plain Greek yogurt. I have tried Srikhand with plain yogurt specially works with good cultured curd available in Iranian market. Skipping hung-curd making … Servings: 2. You can also add food color to get a nice yellow color for Shrikhand. Good to read comments. Aruna’s personal touch for this recipe is a little amount of sour cream along with yogurt. fluffy puris..are so inviting!! You're done! Regards k. You went all out with the Diwali special lighting smiles along with the lamps. For all my sweet tooth friends, I am introducing Shrikhand Powder. Especially on Mango slices. Matzoon Facts. On the other hand, Greek yogurt has the same consistency as sour cream, but with a stronger flavor. It also saves time and also makes a good semi homemade shrikhand. It is basically an assortment of silky-smooth thick yogurt, a hint of flavoring, and a crunch of dry fruits. Mix well. The water keeps draining out and I just empty it. I hope you are having a great day. Another shortcut is I have used Ricotta cheese most commonly available even in Costco. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. If interested, you can chop the canned pineapple slices into small cubes and add it to the above mix. Howeer this addition renderes a festive meal of Shrikhand- Puri rather heavy and one would want to doze off . I have seen this very frequently in Marathi menus. the curd should be sour or not and one more question, after mixing sugar ; can we serve imediately or ; do we need to refrigerate for couple or hours, Try this combo: Puri, Spinach Patta and Shrikhand. LOVELY CLICKS and ofcourse mouthwatering shrikhand. Please read the post, it is explained in method, > Renuka says: > Do you know shilpa, Though I am a telugu Brhamin I loved eating Shrikand with puri > regularly in Mumbai, as i was born in mumbai. Sorry. having said that, you may opt for greek yoghurt if you wish to buy from the store. I have never heard of it. Shrikhand is a creamy, cool and healthy dessert made up of hung curd, sugar and some other flavourings. Bring up the corners of the cheesecloth and tie them into a bag. Fermented Dairy products-Mursik Facts. The shrikhand will get thicker if you leave it in the fridge for longer. The picture above is of Saffron Shrikhand. Because the yogurt needs to be really thick for shrikhand, do not use 0% Greek Yogurt, instead use one with higher fat content like 2% or more. What a wonderful spread Shilpa and your srikhand recipe looks easy, shall give it a try when I have a larger number of people visiting, ‘coz then I need recipes that are quick and tasty. Btw welcome back dear. Sprinkle some nuts and chill in the fridge for 20-30 minutes. I have used sour cream instead of hung curd. Shrikand looks lovely and creamy.Thanks for sending this wonderful entry to Flavours of Gujarat. Hang the bag, elevated, over the kitchen sink or out of doors. Perfect n sooooo tempting..!Hope you would be interested to participate in the ongoing paneer event in my space...!My peda recipe ...am posting it today and glad to send it to your event...:), Hi Jagrutifirst time here. Thanks a ton for this recipe.Tried it yesterday as my husband and me love shrikhand. Just made it for dinner and everybody absolutely loved it. Namaste my foodie friends. Serve over noodles or rice. Shilpa: Arun, I don’t know, I haven’t tried it yet. Oooo … a shrikhand recipe, tried and tested! I always wanted my husband and my kid to enjoy this. in LA area as for Gujju’s this is a must sweet dish for special occasion. This recipe is especially fun because it’s made using Greek yogurt instead of cream! I used fat free Greek Yogurt making this low calorie yet nutritious dessert. Plain, unsweetened yogurt has a similar taste to sour cream, but it is not as thick. Hi, yes you can use Greek yogurt. Hi Shilpa, can we do anything with the yogurt liquid? Actually I am quite a novice cook and your website is my life saver. Step 1: Blend yogurt, protein powder, cocoa, stevia, and almond milk thoroughly. Wonderful presentation.