Everyone who knew him, knows of his famous carrot cake. This gorgeous homemade Carrot Cake … It was a hit however the cake is very busy and it has nuts and chews in every bite! This lightened carrot cake recipe features a tender cake packed with grated carrot, flaked coconut, and chopped pecans. Introducing my FAVOURITE Carrot Cake recipe Two layers of soft and tender Carrot Cake filled with fresh carrots, warm spices and chopped nuts. Blend until creamy. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. We'll miss him, but his carrot cake legacy will always live on! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. I hit on some of the carrot cake tips above, but let’s break down the process…which is seriously easy! Delicious! Frost cake while still in the pan. Trying to find a real carrot cake recipe is not as easy as you would think. It was carrot pudding and i had to throw it away. This delicious carrot cake cream cheese icing is a favourite family recipe of Harold and Joan Walker, egg farmers in Mt. Scrape batter into prepared pans, dividing evenly. This is a luscious carrot cake, free of any animal products! Step 4 Bake at 350° for 25 to 30 minutes or … One of my sisters, Beth, learned how to make carrot cake in home economics class in 1978. This one's a keeper! Only remembering two-thirds of the ingredients, I completed the recipe by trial and error. This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. But one of my favorite things about this cake is (in my opinion) the best cream cheese frosting on the planet. Easy to mix and fool proof, this could easily be your go-to carrot cake recipe. Or, you can make this recipe low carb by using low carb Carbalose flour. Frost with your favorite Cream Cheese Frosting. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. A great carrot cake and a traditional cheesecake all in one bite. Easy . Try it with this icing instead: 2 blocks cream cheese (8 oz each, has to be regular because low fat itsn't stiff enough), 1/2 cup butter softened (beat with cream cheese until smooth), 2 cups powdered sugar (add gradually), 1 teaspoon vanilla, amaretto to taste. Use your favorite cream cheese frosting to ice this cake. I've tried many carrot cakes, and this is my favorite recipe. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. This is the perfect cake for any occasion. The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. She called me up and said, "Angela, don't ever make this again!...I can't stop eating it. To make a cake moist, you have to focus on the right ingredients, as always, but in perfect balance and concert. Enjoy! Info. Pour into the prepared pan(s). – Lady K. This recipe makes a fabulous and moist carrot cake. Unsweetened applesauce: Another 1/2 cup of vegetable oil can be substituted if needed. Who knew I could bake!!! 1 (15 ounce) can crushed pineapple, drained. Try it and I think you will agree that it is the best!! Preparation. Beat until well combined, about 2 minutes. Add the carrots and nuts, and mix until just blended. In a mixing bowl, mix sugar, vegetable oil, and eggs. Nutrient information is not available for all ingredients. I did leave out the coconut because my kids won't eat it, and I used a 20 ounce can of pineapple because I wasn't paying attention. A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. https://www.yummly.com/recipes/butter-icing-for-carrot-cake Homemade carrot cake is always a treat. All the joy of baking with healthier results! My Grandfather (Sam) was famous for this cake. Came out so moist and with perfect flavor. https://likeabubblingbrook.com/j-alexanders-carrot-cake-recipe Pour into the prepared pan(s). Tired of the same old, boring carrot cake? Make this recipe gluten free by using gluten free flour instead of regular flour. To make the cake healthier, we've used half whole-wheat flour instead of all white flour--you won't notice the difference in this delicious cake. The finishing touch is a generous layer of thick cream cheese frosting. Simply delicious. The best Carrot Cake Recipe you will ever try. I'm sure this will get made again soon! Beat butter and sugars with a mixer on medium speed until pale and fluffy. Heat oven to 350°F. Preheat oven to 350 degrees F (175 degrees C). Spread batter into prepared pan. Grease a 9x13 inch baking pan. Everyone raved over dessert tonight—this cake is a definite keeper!" Here's an old-fashioned carrot cake that's got more carrots than spice. Enjoy! Bake for 25 … A moist carrot cake is topped with creamy cream cheese frosting. 12 ratings 4.3 out of 5 star rating. Bake for 55 minutes or until toothpick inserted into cake comes out clean. Stir in chopped nuts. I wouldnt recommened this recipe to anyone. Pecans can be substituted for walnuts. The cake … Stack the cakes on a … Spoon batter into 3 greased (with shortening) and floured 9-inch round cake pans. The cranberries are a nice change from the raisins most people use. Received a ton of compliments." Then, I made another for work, and one guy just raved about it. An alternative to the usually high fat carrot cake. Everyone tells me this is the best carrot cake ever! A heavenly, homespun dessert perfect for a party or just simply for the family! It even came out well in one of those cheap alluminun pans you get for like $1.50 at the grocery store. For the cake portion you’ll need: Eggs: This cake has quite a few eggs, they really help bind and build up the structure of the cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. During the spring, decorate it with delicate carrots made of frosting or candies. It was a cake I would eat or serve without the icing, but the icing is a perfectly compliment. Pour batter into prepared cakepans. I have been hounded to make this cake time and time again. https://www.bbc.co.uk/food/recipes/classic_carrot_cake_08513 https://www.mycakeschool.com/recipes/favorite-carrot-recipe This recipe has been a favorite in our family for three generations. Here's an old-fashioned carrot cake that's got more carrots than spice. Granulated sugar and brown sugar: Stick with the blend of both. Bake the cake(s) for 35 to 40 minutes, or until a cake tester inserted into the center comes out clean, or with a few moist crumbs clinging to it. Most people won't think twice about serving basic cornbread when is on the table. I use vegetable oil in this recipe, as opposed to butter. Add flour mixture, beating at low speed until blended. Add vanilla, water, and carrots. A less-dense and wonderfully moist carrot cake with canned mandarin oranges rather than pineapple. No need to make extra cream cheese frosting, because the frosting is inside! Introducing my FAVOURITE Carrot Cake recipe Two layers of soft and tender Carrot Cake filled with fresh carrots, warm spices and chopped nuts. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir in 1/2 cup nuts. This recipe for carrot cake with crushed pineapple and pecans was given to my mother in 1976. I frost it with a Cream Cheese Frosting, then cut into bars. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Because it suited my particular tastes, I'd give my recipe five stars, but I wouldn't have found mine without yours. I've made it twice for two different groups and it's a crowd pleaser. And believe me, if anybody knows carrot cake, its my mom, its her favorite. Remove from oven, and set aside to cool. Overall rating: 8/10. Add the wet ingredients to the dry, along with the carrots, raisins and half the nuts, if using. With that said, this is a great recipe. Allrecipes is part of the Meredith Food Group. Trying to find a real carrot cake recipe is not as easy as you would think. The only thing I changed was I used a 20 ounce can of pineapple in its own juice(although I didn't realize until after the fact, it came out so well, I will continue to use this size). Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. What you will need to make this Sugar Free Carrot Cake . "Delicious! However, once iced with cream cheese frosting, they should be stored in the fridge. I'm not a coconut fan so I skipped the coconut and used 3 cups of carrots instead of 2 but all else I followed to the letter. This carrot cake is the best in the whole world. It is a really moist cake that is better the day after it is made. Add comma separated list of ingredients to exclude from recipe. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, … You will enjoy this delicious and moist cake made with carrot baby food. Add cream cheese, butter, vanilla and powdered sugar into a medium bowl and beat until fluffy using a hand mixer. This is our favorite recipe for carrot cake cupcakes! This takes quite a bit of prep, but is well worth the time and effort. If you want a mellow carrot cake please do not try this recipe.. He would always have some available for anyone who wanted it. Place one of the cakes on a cake stand, top … Homemade Carrot Cake. But one of my favorite things about this cake is (in my opinion) the best cream cheese frosting on the planet. I think if you're looking for a delicous carrot cake, i think you've found it! The batter is ready in 10 minutes (15 if you grate the carrots by hand). Add comma separated list of ingredients to include in recipe. This carrot cake recipe was published in their first cookbook in the early 2000s and I have been making it around the world ever since. Add the carrots and nuts, and mix until just blended. I'm very proud to share this recipe with everyone because I won an award ribbon at our county fair. – Christina, "Cupcakes are FULL of flavor. Vegetable oil: Canola oil will work great too. Level the tops of each cake with a knife or cake leveler. Most people won't think twice about serving basic cornbread when is on the table. This moist and delicious honey sweetened carrot cake is a favorite with my family. I wish I could give this more stars! With our easy recipes, making moist carrot cake (or cupcakes) from scratch is a breeze. It is the moistest carrot cake I have ever had. if you are looking for a snack for 2-3 people you can bake half the recipe. The frosting is a tried and true basic cream cheese frosting. Don't knock it until you try it!! Before you start baking, just warn you that this recipe is pretty enough for at least 6 people, you can bake two bread molds or one big and a half. Jump to the Easy Carrot Cake Cupcakes Recipe or read on to see our tips for making them. First, I gave this recipe only four stars simply because, while it turned out wonderfully and everyone loved it (Did a dry run cake by recipe exactly and it was gone in 50 minutes at work), but it did not have the exact flavor I was looking for. Beat 3 minutes. The batter seemed perfect but when it came to baking it, it never set. Directions. Easy to mix and fool proof, this could easily be your go-to carrot cake recipe. Follow up with my vegan 'cream cheese' frosting recipe! It was worth all the effort. I baked this as cupcakes - 1/2 recipe yields 12 cupcakes, 350 degrees, 25 minutes. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. As a youngster I can remember waiting for grandmother to pull this cake out of the oven. This is a great carrot cake recipe that is easy to make. https://www.southernliving.com/food/entertaining/carrot-cake-recipes Boy did it ever smell as good as it tastes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Baking Soda- 2 teaspoons; Baking Powder-2 teaspoons; Flour- 2 cups. The finishing touch is a generous layer of thick cream cheese frosting. Homemade Carrot Cake. this link is to an external site that may or may not meet accessibility guidelines. Oh, how I wish there was an option of 10 stars! Adjustments I made include: no coconut (hate'em), 8oz can of pineapple with juice, whole wheat flour instead of white, replace one cup of white sugar with light brown and additional 1/4 teaspoon of vanilla (be sure to use pure vanilla extract, not imitation), add 1 teaspoon of allspice, 1/3 cup of oil and 1/2 cup of sour cream, 2/3-3/4 cup of raisins, and finally, I lightly sauteed my shredded carrots in a bit of unsalted butter, 1/4 cup sugar and sprinkle of cinnamon and set it aside. The all-in-one carrot cake. Bake, rotating pans halfway through, until golden brown and a toothpick inserted into centers comes out clean, about 30 minutes. :). I can't tell you how many compliments this cake gets. If you don't like pecans, feel free to leave them out. Ground Cinnamon- 2 teaspoons. Cake tastes best after refrigerating overnight. Fold in carrot and next 3 ingredients. Spread frosting on top of each cake layer. This traybake uses sweet potato for natural sweetness and lower fat frosting Carrot cake is a classic and one of our best loved cakes - up there with lemon drizzle cake and Victoria sponge.. of pineapple juice (from the crushed pineapple) to the frosting. A few years ago I asked her to write down what she remembered from the recipe. Carrot Cake is a type of cake that makes use of grated carrots as the primary ingredient. I liked it so much, I'll keep those changes. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. It was literally my first attempt at baking from scratch and with a few adjustments, I have truly found my carrot cake for life!! Stir in the carrots, raisins and orange zest. If … In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Carrot Desserts So Clever They're Perfect for Easter, Allrecipes is part of the Meredith Food Group. This is the best carrot cake I've ever had.". A delicious, moist cookie for anyone who loves carrot cake. Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. Also, the frosting was delicious, but I used one batch of frosting for both cakes, so if you only make one, start with half the recipe for frosting. Lighter spiced carrot cake. Enjoy!! A friend shared the recipe with me and I made it to celebrate the birth of my son (a birthday cake). Mix well … Feel free to reduce the amount of sugar in the cake if you prefer your cakes less sweet. Says that it rivals his favorite carrot cake recipe. Tips On Making Carrot Cake. Decorate with cream cheese frosting and chopped pecans. If you want chocolate frosting, add … My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Plus, it's a great way to sneak healthy carrots into dessert. And easy! The cake is especially moist, and the frosting is very creamy and sweet. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. Ice with your favorite cream cheese frosting. Amazingly simple and so delicious. The Cream cheese icing is also easy to make and really delicious. In another bowl, sift together flour, baking soda, salt, and cinnamon. https://www.bbc.co.uk/food/recipes/classic_carrot_cake_08513 Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. This recipe delivers a low-fat version of a perennial favorite through use of applesauce: carrot cake with walnuts, raisins, and pineapple. This cake is extra moist. In a large bowl, beat the sugars, oil, eggs and vanilla until well blended. Pour batter into prepared cakepans. It is extremely easy as well. Fold in carrot and next 3 ingredients. This is a great carrot cake recipe that is very simple and it doesn't have all those spices. Reduce speed to low, and add flour mixture, then finely chopped pecans. But, more importantly, it had the full combination of flavors I was looking for, nothing overpowered and it had a full, warm taste. Cooking time was right on. https://www.marthastewart.com/1134151/cream-cheese-frosting https://www.foodnetwork.com/recipes/carrot-cake-recipe-recipe I do this because there are so many flavors in carrot cake, that the butter isn’t essential for flavor. This gorgeous homemade Carrot Cake is perfect for Easter. Let cool in pans on a wire rack for 1… They are 100% made from scratch, easy to make, versatile and utterly delicious. Add comma separated list of ingredients to exclude from recipe. Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. A traditional favorite in my family, Brazilian carrot cake is very different from the American version. Butter and flour three 9-inch round, 2-inch deep cake pans, flour the insides and tap out the … https://sallysbakingaddiction.com/my-favorite-carrot-cake-recipe Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These cupcakes are also inspired by one of our most popular recipes! This cake was made and brought to me at work. Moist and delicious. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it. The perfect carrot cake has to be sweet, delicate, moist and beautiful loaded with fluffy cream cheese frosting.. For me carrot cake is a must for pretty much all holidays, but it doesn’t have to be served just during the holidays. I have made this recipe more than a few times and it has turned out consistenty and reliably well each time. Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake 1 hr and 15 mins . So is whipping up the rich cream cheese frosting. This ultra moist, but not oily, carrot cake recipe is almost too easy to believe and my gosh is it delicious! https://www.livewellbakeoften.com/the-best-carrot-cake-recipe To be the best-ever cake, it has to be moist . Add eggs, one at a time, beating well after each addition. And its sooo easy. This is my go to carrot cake recipe that I’ve been making for years and I think it’s finally perfect after a few tweaks here and there with the ingredients. https://www.mycakeschool.com/recipes/favorite-carrot-recipe THIS is the Carrot cake you'll love forever! Decorate with Cream Cheese Frosting. I made one late the other night and the next day while I was at work my mom had the first piece. This recipe is awesome! Amount is based on available nutrient data. Cover the … Add comma separated list of ingredients to include in recipe. In this recipe, a topping made of whipped mascarpone cream flavored with orange, saffron and white chocolate elevates the super-moist carrot cake. Not too sweet, too dense, oily or spicy as some carrot cakes can be. I made this cake with a few modifications and he LOVES it! If using three cake pans, bake for 20-24 minutes. For the cake: Position the racks to divide the oven into thirds and preheat the oven to 325 degrees. Stir in carrots, coconut, vanilla, and pineapple. And he took some to work today and got rave reviews as well! Several people stated it was the best carrot cake they have ever tasted. Fold in the carrots and chopped pecans. This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing. My sincere thanks to you. Moist and delicious. The popular cake is topped with homemade chocolate frosting, and perfect to serve with a glass of milk or tea. The honey cream cheese frosting really adds a nice touch. I use this with the Cream Cheese II icing on this board (less the unsalted butter used to sautee the carrots). This was the BEST carrot cake I've ever made! Tip the sugar, sunflower oil and eggs into a big mixing bowl.Lightly mix with a wooden spoon. Carrot cakes can store in an airtight container for 3 or 4 days. This tender cake has lots of shredded carrots, toasted pecans, and all your favorite spices covered in silky cream cheese frosting and topped with a ring of cute buttercream carrots! this link is to an external site that may or may not meet accessibility guidelines. This carrot cake is the best in the whole world. Percent Daily Values are based on a 2,000 calorie diet. It tastes best if you let it sit in the refrigerator overnight. Add flour mixture, beating at low speed until blended. Just like a traditional carrot cake, this cake is topped with a thick cream cheese frosting. The recipe for Sugar Free Carrot Cake . It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Like all cakes, this carrot cake recipe requires a batter which is made up of flour, sugar, eggs, baking soda, and baking powder. Made this in two 9" round pans…I also made extra frosting. This homemade carrot cake is bursting with flavor and moisture! I was going to make this for my anniversary because it sounded very nice. Topped with a lemony cream cheese frosting, they make a special treat for Easter celebrations, bake sales, backyard cookouts and potlucks. Helpful (160) whitestar316 Rating: 5 stars 12/10/2003. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. Get the recipe: … 616 calories; protein 6.2g 12% DV; carbohydrates 83.5g 27% DV; fat 30.2g 46% DV; cholesterol 70.4mg 24% DV; sodium 540.4mg 22% DV. This homemade carrot cake is bursting with flavor and moisture! Carrot Cake Ingredients. I have had many people try this and couldn't believe how moist and delicious it was for gluten free. https://www.southernliving.com/food/entertaining/carrot-cake-recipes The classic carrot cake in a smaller cupcake form. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. Divide the batter evenly into the baking dishes. This is a very easy cake recipe for when you're in the mood for carrot cake with a cream cheese frosting. Pecans can be substituted for walnuts. Pour/spoon the batter evenly into the cake pans. Try it for Thanksgiving instead of or in addition to pumpkin pie. The Reliable Classic: King Arthur Baking Company’s Carrot Cake. Fold dry ingredients into wet mixture and blend well. Combine the flour, baking powder, cinnamon, salt and baking … Set aside. I was surprised by how easy it was. The best Carrot Cake Recipe you will ever try. A moist and flavorful recipe that makes a large quantity of cake. Also, I made it as a layer cake with 2 8inch pans, and I've never had a cake come out so perfectly even. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. We made it with a little less oil and a little less sugar, so this carrot cake recipe is now healthier but still sure to be a favorite. Nothing left but crumbs. PERFECTION!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I baked this as cupcakes - 1/2 recipe yields 12 cupcakes, 350 degrees, 25 minutes. Brydges, Ontario. Here are the modifications I made: I used 1 cup white sugar and 1 cup brown sugar, I only used 1/2 cup of canola oil, I used 1 cup regular flour and 1 cup whole wheat flour, I used 3/4 cup chopped walnuts AND 3/4 cup chopped pecans, and I added several teaspoons (six or so?) This carrot and almond cake is perfect por this carrot and citrus fruits season. You'll never go back to that boring recipe again. This cake came out especially moist and delicious. Gluten-free . This is a very moist carrot cake using baby food carrots. Bake the cake(s) for 35 to 40 minutes, or until a cake tester inserted into the center comes out clean, or with a few moist crumbs clinging to it.