Top the potato skins with the remaining mozzarella cheese, pepperoni, and basil. Put back in the oven for about 10-15 minutes, or until the cheese is light brown on the edges. © 2017 - 2020 - HazardousKitchen.com. Remove the potato skin from the oven and flip. Flip potato skins over and fill each one with cheese. And as if that wasn’t enough, they are Making a potato skins recipe is easy, straight-forward, and hard to mess up. After making my Taco-stuffed potato skins, I realized that potato skins are a blank canvas for any combination of flavors. You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions. Taco Potato Skins – top with shredded cheddar,  taco seasoned ground beef. The final steps includes 5 minutes to assemble and 10-15 minutes to re-bake with cheese on top. Place potato skins, cut side up, on baking sheet. 16 Fill crispy potato skins with classic pizza toppings including pizza sauce, pepperoni and mozzarella cheese. The potato skins are a delicious snack, and they're always a hit. Now top with sliced scallions and serve with a side of sour cream. Preheat the oven to 400 degrees. Remove them from the oven and serve with the remaining marinara sauce. Brush both sides of the potatoes with the butter mixture. 4 Sprinkle with mozzarella. Place mozzarella slices over the Peel lengthwise each potato only once. Preheat oven to 375 degrees. Fresh mozzarella cheese 8 It helps to bake the sweet potatoes faster and help to keep the potato skin firm. Using the same baking sheet that you cooked the potatoes on place in oven for 10 minutes. A Knife You're awesome for doing it! Melt butter in microwave. Place potatoes on cutting board and slice each one in half. Place the potato skins back in the broiler for another 2-4 minutes, or until the cheese has melted. Lasagne Potato Skins - yep, this carb-fest is a winning dinner! 1 Chop parsley coarsely. Spoon the mashed potato mixture back into the skins and top with the grated cheese. Bake for 5-7 minutes or until potatoes are golden brown. Bake the potato skins for 10 minutes until the cheese has melted and the filling is hot throughout. Now evenly divide the cheese between the skins and top with the bacon. Make a tons them and save the leftover for later. Bake for 5 minutes more or until the cheese is melty and bubbly. This recipe makes a 8 potato skins PLUS a four-person lasagne to save for later. Potato skins are just what every good football party needs – gooey cheese, crunchy potatoes, and fresh onions make this recipe a fan-favorite! Pop them back in the oven for just few minutes or until the cheese is melted. Set bowl aside. 6 2 They are easy to prepare and so much better than the restaurants. Bake 1 hour or until tender. Place potato skins, cut side up, on baking sheet. Loaded Potato Skins - Topped with shredded cheese & crumbled bacon. They reheat nicely. My husband and I just love to entertain and these appetizers, Bacon Wrapped Pineapple, Sausage Rolls, and Jalapeno Popper Cheese Ball are some of our favorites. Sprinkle with salt and bake until the potatoes … How to Make Crispy Loaded Potato Skins in the Oven #1 – Bake the potato… **april 2018 update! Scoop out most of the flesh gently and reserve the flesh in a container. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. or until crisp but not browned.,Meanwhile, heat oil in large saucepan on medium-high heat. Take the potato skins out of the broiler and top with shredded mozzarella cheese and two pepperoni slices per potato skin. or until crisp but not browned. It only needs three ingredients, sweet potatoes, mozzarella cheese, and parsley. Place potatoes on cutting board and slice each one in half. Parsley, chopped This recipe was created by Chef Maria Gentry who won the grand prize in the Potatoes USA potatoes as a side dish pizza competition. Fall will be here before we know it and with it comes lots and lots of great appetizers and finger food. Place sliced mozzarella cheese on the potato skins. In addition to that it also has sour cream, garlic powder and green onions. Let them sit and cool for a while. These baked potato skins include a combination of shredded cheese, bacon, and green onions. Spoon 1 Tbsp pizza sauce into each potato skin. Potato, Ham, and Mozzarella Cheese Gratin Receitas Da Felicidade! Bake for a few more minutes, then your skins Place a small spoonful of the Prego Farmers' Market® Classic Marinara in each potato skin. Fill the potato skins with the filling then sprinkle with the reserved bacon and mozzarella cheese. Top with chicken and mozzarella Description Recipe by: Potatoes USA A new take on an old classic, Cheesy Potato Skins with Sun-Dried Tomatoes are the perfect pick up food for your next party. Top evenly with both cheeses and bacon. Sprinkle with mozzarella. Place under broiler 2 to 3 minutes until cheese has melted and tops brown slightly. Season with salt and pepper Let the potatoes cool off. Place them back on the baking try with cut edge side up, like a boat. The craved out sweet potato flesh is perfect for making another dish that can be served along side the bake sweet potato skins or for later use. 2 Fresh mozzarella cheese, sliced into small pieces Put back in the oven for about 10-15 minutes, or until the cheese is light brown on the edges. It takes about 20-30 minutes to bake the sweet potatoes until the flesh is soft enough to be craved out. Preheat oven to 450 degrees. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. It helps to bake the sweet potatoes faster and help to keep the potato skin firm. this recipe was originally posted in august 2014. i decided that the photos desperately needed updating, so i reshot the recipe (but still kept the ingredient list and directions the same). Cut potatoes in half lengthwise. Don’t skip the canola oil and salt coating before baking. Meanwhile, slice mozzarella cheese into little pieces. Shopping List l Tool List l Tips & Tricks l Videos l Recipe. Rub some oil mixed with salt with a brush on both sides of the potato. Crispy potato skins topped with marinara, melted mozzarella cheese and mini pepperoni. Place them back on the baking try with cut edge side up, like a boat. Jalapeno Popper Potato Skins – top with shredded cheddar cheese, crisp bacon and thin jalapeno rings. Make sure some flesh are still attached to the potato skins. Remove the baking tray from the oven. Place under broiler 2 to 3 minutes until cheese has melted and tops brown slightly. If the pepperoni is too big for the potato, just dice it up and scatter it over the sauce. Filed Under: Appetizer, Entertaining, Recipes and Cooking Tagged With: baked potato skins, how to make potato skins, loaded potato skins. It really helps produce a nice crispy skin. Hawaiian Potato Skins – top with shredded mozzarella, cubed smoked ham, crisp bacon and pineapple tidbits. I make my potato skins a little differently to the usual. However, when making them at home they can lose that binge-worthy, comfort food decadence. A Spoon 15 Fill potato skins with potato mixture. How long will potato skins last in the refrigerator? Loaded with pizza sauce, fresh mozzarella cheese, pepperoni and seasonings, these Pizza Potato Skins are sure to be a crowd-pleasing appetizer or snack! 14 Garnish with parsley and serve. Serves: 4-6 Cooking Time: 15 prep, 45 minutes to bake The stuffing for these potato skins has mozzarella, ricotta and parmesan cheese. Using your hands rub the potatoes with a little canola oil and sprinkle generously with salt. These Pepperoni Pizza Potato Skins make for classic hot appetizers! (This recipe can be prepared ahead up to this point with the potatoes refrigerated overnight.) Scoop a heaping 1/2 teaspoon pesto into each potato skin then spread slightly with the back of the spoon. Scrub potatoes very clean. Scoop out insides of potato halves into medium bowl, leaving thin shells. 2 ounces shredded Mozzarella cheese 1/3 cup finely chopped sun-dried tomatoes 1/4 cup sliced green onion tops 2 tablespoons chopped fresh parsley 13 Whisk in garlic powder and onion powder. You can substitute chives for the green onions. Heat oven 375F 11 Flip and bake for another 10 minutes. 9 remove from the oven and serve. A cutting board 12 THIS POST MAY CONTAIN AFFILIATE LINKS. 6 small sweet potatoes, rinsed Pesto and mozzarella-stuffed potato skins are a fun, slightly sophisticated twist on the traditional potato skins. First scrub and dry your potatoes. Stir in chickpeas, spinach, and plenty of salt and pepper. Prick potatoes in several places with fork or sharp knife. A fun take on classic potato skins featuring mozzarella cheese, pepperoni, Italian seasoning with pizza sauce for dipping! Put the potato skins back into the oven for an additional 10 minutes at 220ºC or 420ºF for 10 minutes to crisp; While the skins are cooking, combine the potato pulp, sour cream, a bit of salt and … Spray the potato skins with olive oil cooking spray and season with salt and pepper. Extra bacon flavour, extra crispy, and no wastage. Serve with pizza sauce or marinara sauce on the side. Help spread the word. Keywords: how to make potato skins, loaded potato skins, baked potato skins, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Bake 8 min. Peel lengthwise each potato only once. Hawaiian Potato Skins – top with shredded mozzarella, cubed smoked ham, crisp bacon and pineapple tidbits. In a small bowl mix olive oil and salt.Place the potato skins skin side down on a baking sheet lined with parchment paper. Salt and pepper to taste Coat potato skins with a drizzle of oil and bake for about 5 minutes to get a crispier outside. It will help to bake the sweet potatoes faster and help to keep the potato skin firm. 7 How to Make Potato Skins Better Than Any Restaurant! It will help to bake the sweet potatoes faster and help to keep the potato skin firm. Peel lengthwise each potato only once. Baked Sweet Potato Skin with mozzarella cheese Place the potato skins on a baking tray and bake in the oven at 180 C / Gas … 5 Remove from heat. In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper. 10 Place them on a baking sheet. Be sure to read my tips and recipe notes for good crispy skins. Meanwhile, combine the cream cheese, drained spinach, artichoke hearts, and mozzarella cheese. Great to eat as snack when they are at room temperature as well. Bake 8 min. These baked spinach stuffed sweet potato skins topped with bacon and a sprinkle of cheese are a hearty, delicious and vitamin-rich treat! The best way to reheat these leftovers is to brush on a tiny bit of melted butter, and place them back in the oven at 400° until they’re warmed through. This is one of our favorite go to appetizers and perfect for football season and entertaining. Add dollops of tangy sour cream & for enticing appetizers. Make sure some flesh are still attached to the potato skins. Rub the surface of each potato with canola oil. Melt butter in microwave and stir in the garlic powder and onion powder. Meanwhile, slice mozzarella cheese into little pieces. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Return to oven for 5 minutes or until cheese is melted. Instructions Scrub, dry and poke the potatoes 8-10 times using the tines of a fork. Follow Small Town Woman on Facebook, Pinterest, and Instagram. Two dishes with one ingredient, how brilliant is that! Next sprinkle with salt, place them on a baking sheet, and bake until they are cooked through. Reserve these for mashed potatoes, or another favorite potato dish. Place the potatoes on a baking tray with parchment paper. Notes They make a great appetizer but really could even be a straight up dinner option they are so filling. MEANWHILE, heat oil in large saucepan on medium-high heat. 3 Bake 50-60 minutes or until they are cooked through. These Crispy Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar and Monterey Jack Cheese. Parchment paper or aluminum foil. 6 small sweet potatoes Place the potato skin skin side up on the baking sheet and bake for 5-7 minutes until the skins are crisp and lightly brown. Place the potatoes on a baking tray with parchment paper. You also have to try these Loaded Mexican Potato Skins – they’re another twist on this great classic appetizer. @https://www.instagram.com/smalltownwomanfoodnut/. Place back on the same baking sheet and place in the oven until browned and crispy flipping halfway through. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. Lay potato skins open side down on a large baking sheet and bake for 15 minutes. Bake for 10 minutes. These potato skins are best served promptly however I have reheated them with success in both the oven and the microwave. I told you… cheese lover’s heaven! Flip potato skins over, and sprinkle a little kosher salt over the insides. If you have leftovers (chances are you’ll only have a few ), you can keep them in a container in the fridge for 3-5 days. Then using your hands rub them with a little canola oil. Serve promptly. Place sliced mozzarella cheese on the potato skins. Using a spoon scoop out the the insides leaving 1/4 to 1/2 inch around the inside of the skin. Taco Potato Skins – top with shredded cheddar, taco seasoned ground beef, Pico de Gallo, and sour cream. The key difference being that I like to brush the potato skins with bacon fat rather than butter. Remove from oven and fill each skin with the … Let them sit until cool enough to handle. Cut potatoes lengthwise in half. Bake for 20-30 minutes, or until the flesh is soft. Find this Pin and more on pizza by Gena. This baked sweet potato skin with mozzarella cheese recipe is very easy to make. Reheat refrigerated potato skins for 30 On the hunt for more delicious recipes? Get Potato with Mozzarella Recipe from Food Network Preheat oven to 350 degrees. Sprinkle each potato skin with Italian seasoning. All Rights Reserved. Scoop out most of the flesh gently and reserve the flesh in a container. Parsley, A Baking tray PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Fill each potato skin with a … Fill potatoes about half full with diced chicken, and then spoon a couple tablespoons of tomato sauce over the chicken. Bake 8 min. Then cut them in half and scoop out the potatoes leaving about 1/4 to 1/2 inch of potato around the shell. Use Russet Potatoes for this recipe as they will produce the crispiest potato skins. Transfer to oven and bake for 40 minutes.In the meanwhile, prepare the filling: mix together chopped jalapeños, sweet corn, oregano, pepper, salt and grated mozzarella cheese. Top with green onions and sour cream (optional). These skins are perfect for game day, family movie night, or kids sleepovers. 17 Print Recipe This baked sweet potato skin with mozzarella cheese recipe is very easy to make. Save the potatoes that you scoop out and use them in a side dish like. or until crisp but not browned. 6. Top with 2 pepperoni slices and 1 tablespoon of mozzarella cheese. Place the potato skins on a baking sheet then place in the oven. Ingredients Brush both sides of the scooped out potatoes with the butter mixture and place back in the hot oven for extra crispy skins. Jalapeno Popper Potato Skins – top with shredded cheddar cheese, crisp bacon and thin jalapeno rings. Spoon in your marinara sauce, top with mozzarella (fresh or shredded will do), and dot on your delicious pepperoni. For a party perfect presentation pipe a little bit of sour cream in each skin. Broil about 2–3 minutes more until cheese is melted then remove from oven. Brush over the tops and bottoms of the potato skins. Peel lengthwise each potato only once. 2 Fresh mozzarella cheese, sliced into small pieces, Carrot Tops Sautéed with Shallots and Olive Oil. It takes about 20-30 minutes to bake the sweet potatoes until -Potato skins will keep in the refrigerator for up to 3 days, or freeze them on a parchment lined baking sheet, once frozen put them in a ziplock bag marked with recipe and date frozen. Bake for 20-30 minutes, or until the flesh is soft. Place the potato halves with the flesh facing the pan and skins facing up. It only needs three ingredients, sweet potatoes, mozzarella cheese, and parsley. Cook until crispy and browned around the edges, about 8 to 12 minutes.