Transfer cookies directly to a cooling rack to cool completely before storing. Unfortunately, many of you have told me that there are huge shortages of flour, yeast, and other basic pantry staples. This is the perfect sweet indulge. The second batch I made I threw in some chocolate chips. They take oats, peanut butter, mashed bananas, and chocolate chips and are ready in less than 30 minutes. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. I can have 2 for breakfast with tea! Its nutty, hearty with the oats and chocolate because well chocolate. These Vegan Peanut Butter Oatmeal Chocolate Chip Cookies are melt in your mouth, delicious and hearty cookies. I replaced peanut butter with sunflower seed butter, and replaced the chocolate chips with homemade vegan chocolate chunks (coconut oil, maple syrup, stevia, and cacao powder) they taste sooo good. Press each scoop down to flatten. Set aside. Pop the dough in the refrigerator for 5-10 minutes while you preheat the oven. Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Thanks for a great recipe! Can’t believe how easy and foolproof this recipe is. And oatmeal cookies. Flourless Peanut Butter Oatmeal Chocolate Chip Cookies. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. By Abbey Rodriguez • Published: Jun 20, 2017 • Modified: Apr 5, 2020 • 3 Comments • This post may contain affiliate links. They're beyond simple with every day ingredients, no chill time, and they're ready from start to finish in less than 30 So for the chickpea cookie recipe, i adjusted the recipe so that there is extra roasting happening and some caramelization with the added ingredients. In this peanut butter oat bars recipe, a thick layer of chocolate and peanut butter is sandwiched between a buttery oatmeal cookie crust, for a delicious dessert perfect for any occasion. Privacy Policy. In a small bowl, whisk or sift together the flour and the baking soda. Easily made Gluten-free. no worries allie; totally harmless; The chlorogenic acid (chlorophyll) in sunflower seeds reacts with the baking soda/powder when baked, causing the green color when the cookies cool. So, I decided to combine all three. I would love to make these but I don’t have maple syrup. The recipe is adapted from my Ultimate Chocolate Chip Cookies, a recipe I worked very hard to perfect.The high ratio of brown sugar and the extra egg yolk help contribute a rich, chewy, and thick texture with lots of flavor. What can I use instead? Assemble the ingredients. i will make them all the time now, so quick and easy:). Soft, chewy and ready in just 12 minutes, these foolproof flourless peanut butter chocolate chip cookies are a winner! then the mixing will be easier. No refined sugar, no Oil. I love how quick and easy they are, and the absolute hardest part is waiting for them to set up. Defo a “healthy-ish” tasting, … cup natural-style peanut butter or 1 cup no-sugar-added peanut butter. How to Make Peanut Butter Oatmeal Cookies. cup oatmeal. non-dairy chocolate chips and chunks. Next time I would make them thinner to make it all crunchy. Bake time depends on the oven, nut butter and your preference of crisp, soft texture. Peanut butter can be substituted with other nut butters like almond butter. You mentioned that it added a buttery richness, but could be a tad bitter. I use almond butter as a sub as its easier to find that without any added oil. But if you … delicious and flavorful!!! … Peanut Butter Cookie ingredients: 1 Cup Peanut Butter 1 egg 3/4 to 1 Cup sugar (brown or white) for Peanut Butter Chocolate Chip … Taste testers had no idea these sneaky little peanut butter cookies had no butter, no flour, and reduced sugar. * Percent Daily Values are based on a 2000 calorie diet. Easily made Gluten-free. creamy peanut butter (use a peanut butter that doesn’t separate for this recipe) non-dairy milk. Thanks for the nice review! These PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES bake up super thick, soft, and chewy! were the cookies burning or the parchment paper ? The cookies are soft, chewy, and LOADED with peanut butter flavor. No-Bake Oatmeal Chocolate Chip Energy Cookies. Vegan Richa is monetized in part through the use of such affiliate links. I used less maple syrup and still it was VERY sweet but besides that delicious. Thanks a lot for thatI wanted to confirm one thing that is it okay that the batter as per recipe will be dry and hard, since the oat flour, peanut butter etc aren’t v smooth to mix (manually done), so to make it doable i added 6tsp of almond milk! No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! Please help! There is nothing better than a soft, chewy chocolate chip cookie loaded with chocolate chips in every bite. Delish!!! Could you please elaborate on how different butters may change the taste/texture. I will try again. I made these this weekend and they came out great! In a large bowl, using a rubber spatula, stir together all of the dry ingredients: oats, oat flour, baking powder, cinnamon and salt. I made this on Mother’s day for my mother in law and she and the whole family absolutely loved it. Flatten slightly. Your email address will not be published. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Bring the dough together. use lesser flour and bake for a min or so less time. Sally says. I have made these twice, so far. They were good. They each thought today’s flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies. I recently discovered you, thank you so much for all the recipes that you shared. If it starts to feel too stiff, add in sprinkles of non dairy milk or oil. https://www.bunsinmyoven.com/peanut-butter-oatmeal-chocolate-chip-cookies Variations On These Oatmeal Cookies: Swap the chocolate chips for raisins, or include both! To store your healthy oatmeal chocolate chip cookies… These No-Bake Chocolate Peanut Butter Oatmeal Bars are an easy and delicious treat made with 5 ingredients in 10 minutes (just like these Chocolate Peanut Butter Bars or these chocolate peanut butter balls)!. Or maybe that’s just me. 1 . it probably also depends onthebrand of the peanutbutter etc. Great cookies but this recipe definitely needs a flax egg, as the dough is too crumbly without it. Tahini has a strong nutty + bitter flavor. The cookies were still baking though. (The warm milk will help the nut butter mix in more easily). love this recipe, why? When I came back, the wet ingredients had dried up a bit so I added a bit more oat milk. You can use date syrup or coconut sugar + non dairy milk. Gently stir in the chocolate chips and shredded coconut. it might makethe cookies a bit too crisp/hard. Peanut butter fans, you are going to LOVE these cookies! These cookies work with most all nut butters. Bake to preferred crispness, a minute less for softer and a minute more for crispier. . Hope this helps! If the nut butter is too thick/stiff keep it outside to come to room temperature before using. Glad you still enjoyed the recipe! 2 cups whole oats; 1/2 cup peanut butter (I use the kind that’s only peanuts and salt, no oils or sugar added) 1/2 cup ground flaxseed; 1/4 cup chocolate chips; 1/4 cup honey, then add more as needed, up to 1/2 cup; instructions How to make Sugar Free Peanut Butter Chocolate Chip Cookies . great start, indeed. I have enjoyed many minimalist baker recipes but this is neither a peanut butter nor a chocolate chip cookie. Like the other homey, healthy cookies you’ll find here (Banana Oatmeal Cookies with Chocolate Chips and Peanut Butter Banana Cookies come to mind), the ingredients are nutritious, the prep is simple, and the payoff is supreme. Makes about a dozen cookies. I made us some seriously outrageous, loaded up peanut butter oatmeal cookies with melty chocolate chips and the perfect sprinkle of flakey salt on top. And I love that they’re not super high calorie. I love how hearty they are – perfect as breakfast cookies. Hi! I am going to cook for 12 minutes this time as I like them a little softer. If yes,what would be the measurement. standard oven without fan. I finally added a little water which helped. you might have to bake at a reduced temperature for the fan oven. Each batch disappeared. *Many nut-butters have added oils in them so the flour amount needed will depend on that. Thank you so much for all the testing you must do to get these successful recipes. Line a baking sheet with parchment paper or greased foil. it will work just fine. 1/2 teaspoon salt. Add 1/2 tspsalt and herbs of choice like cumin, ajwain etc. 1 . My Favorite Vegan Oatmeal Chocolate Chip Cookies! Depending on the recipe, a splash of lemon juice may help, I made these right away after having seen the recipe and realising that I have all the ingredients at home! Fold in the flour and oats and mix in, then fold in the chocolate chips to make a soft cookie dough. and how much of the substitute would I need to put in. After one day, the cookies are started to get softer. Between these oatmeal raisin cookies and these apple oatmeal cookies , I think it’s safe to say that you all love oatmeal cookies. Use creamy natural peanut butter with no added sugar. Add more flour if the mixture is too sticky. How do i convert this recipe as Savoury Cookies? , Just made a double batch tonight! However, peanut butter is thicker and I think the cookies hold together best with peanut butter. Jump to Recipe. It takes just 10 minutes to make these no-bake oatmeal cookies and it’s the perfect recipe to meal prep your vegan snacks or breakfast. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Oatmeal-Peanut Butter Chocolate Chip Cookies. Great recipe! Healthy Vegan No Bake Cookies without Milk! Peanut Butter Oatmeal Chocolate Chip Cookies Recipe: (Makes 3 dozen cookies) Ingredients: 1/2 cup (1 stick) butter, softened. Ingredients. And the recipe was so simple, thank you! Between these oatmeal raisin cookies and these apple oatmeal cookies , I think it’s safe to say that you all love oatmeal cookies. Peanut Butter Chocolate Chip Cookie Recipe Tips How to Make CHEWY Cookies. Something sweet, nutty, soft yet chewy, and craggly. I made these a few days ago and they were delicious! They need 1 Bowl, just 8 ingredients, and are ready within 30 Minutes. Plus, the recipe is refined-sugar free, and gluten free.. No bake peanut butter oatmeal cookie ingredients. I love ❤️ it and will make more this week. https://theskinnyfork.com/blog/healthy-peanut-butter-oatmeal-cookies Preheat oven to 350°F. I can’t help but think about my next chocolate chip, peanut butter, or oatmeal cookie. Enjoy. You can trychickpea flour, but you might not like the flavor , use oat flour instead or just omit flour entirely. 1/2 cup peanut butter. 4 Ingredient Peanut Butter Chocolate Chip Cookies. The cookies prob got a bit extra crunchy because of the fan oven. https://thefoodcharlatan.com/skinny-oatmeal-chocolate-chip-cookies These cookies are loaded with nutty peanut butter flavor and dark chocolate chunks. Also warm the nut butter before using. I’m shocked how light they turned out (as in weight). ingredients. You must have a fierce oven! Gluten Free Vegan Oatmeal Chocolate Chip Cookies (GF, Dairy-Free), 3 ingredient no bake peanut butter oatmeal cookie cups. Oatmeal chocolate chip cookies made with only 4 ingredients and that are also eggless and gluten-free! Preheat the oven to 350 deg F ( 180 C). Add some chocolate chips on top if needed. These healthy no-bake peanut butter oatmeal cookies are fudgy chocolate cookies ready in 15 minutes and full of nourishing ingredients to start the day. These cookies are a cross between my almond butter oatmeal cookies and sunbutter chocolate chip oatmeal cookies. My wife that doesn’t like oatmeal cookies even liked them. No vegan butter or oil, no refined sugar, no whipping or electric mixer needed! Today for the Food Network’s #ComfortFoodFeast, we are sharing our favorite Peanut Butter Oatmeal Chocolate Chip Cookies – pretty much the greatest invention ever! 1/2 cup light brown sugar. Swap the chocolate chips for butterscotch, peanut butter, white chocolate, or any other kind of chip your heart desires. These need just 1 Bowl and 8 Ingredients! Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. Credit is yours too as you adjusted it , Amazing!!!! So awesome! Some brands are only peanuts and salt, no oil or sugar. Using the spatula, fold and stir until well mixed. Add spices of choice for variation, add some toasted nuts and seeds to make these into Breakfast Or Snack Cookies. Stir in the … tahini is sesame seed butter and sesame seeds have a bitter profile. I used spelt flour and Trader Joe’s crunchy P-nut butter. Made these with peanut flour instead of AP, and swapped half the peanut butter with banana puree to make it a bit lower calorie and higher protein. Here’s a GF, V, DF – PBC. Just make sure it is a 1:1 replacement with regular sugar when deciding how much to add. The recipe for No Bake Sugar Free Chocolate Cookies. Otherwise, it’s a great tasting cookie! I used all whole wheat with no problems. I just couldn’t help myself. Is there a certain brand of peanut butter that you use? There are a few more ingredients that you will need to make these cookies … Thanks Richa! Whisk until the mixture resembles caramel. they have similar fat content but lower protein. Depending on the nut butter consistency you will need a few tbsp more or less flour in the dough. This is the first recipe I make from your site (which a friend recommended). Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe. Highly recommend. Steel cut oats will be like stones jn the cookies. light brown sugar & sugar. They’re soft and fluffy, with a creamy interior that almost seems to stick to the roof of my mouth like a spoonful of peanut butter. Ok thanks!! Hi, I'm Richa! The ingredients are a sure hit—oatmeal, brown sugar, butter, chocolate chips, and peanut butter. OMG these were amazing! chill for a bit so the dough is easier to handle. This time, I used crunchy peanut butter, added cinammon and unsweetened coconut. Add the egg and vanilla and mix until combined. peanut butter oatmeal chocolate chip cookies, vegan peanut butter oatmeal cookies, , I use a mix of all purpose and wheat. Can’t wait to try these. Even my non-vegan skeptical partner liked them a lot—that’s saying something. Use a 1.5 tbsp cookie scooop and scoop onto parchment lined baking sheet. Hi Mam, I want to try these cookies, could you please guide me on the alternative for maple syrup? Add spices such as cinnamon or pumpkin pie spice if you wish. Cool for 5 mins, then remove from the pan and cool completely. Start by prepping a cookie sheet for nonstick (I like parchment paper) and preheating your oven to 350. Easy No-Bake Cookies with Chocolate Chips and Peanut Butter. Easily made Gluten-free. prob the particular brand of pb. Next, in a mixing bowl, beat together the butter, peanut butter… I’m really getting into no-oil vegan cooking. egg. I felt no guilt eating THREE!!!! Their butter is made from blanched p-nuts and no other added crap. Each batch disappeared. Mine of course don’t look nearly as beautiful as yours , awwww you’re too kind. So say hi to my ridiculously good-looking, chewy, thick, fat flourless peanut butter oatmeal chocolate chip cookies. My peanut butter was hard because it was in the fridge so the warmed up oat milk helped a lot. Delicious and easy. Killer recipe. Vegan Soyfree Recipe Store on the counter for upto 5 days. So easy to follow and taste delicious and healthy. WOW! All the sweetness for these cookies comes from the chocolate chips which are melted and mixed with the peanut butter. I also added sliiightly less sugar. I didn’t add extra flour to my dough, but when I put the cookies in the oven to bake, the oven started showing some smoke. I’m so glad you enjoyed this! Hi Richa, wanting to make these as they sound awesome – and every recipe I have ever made of yours IS awesome!!!. also was making this with a toddler to after we mixed the wet ingredients we had to take a break of 10 mins. In a medium bowl, whisk together the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup, flax eggs and vanilla. If it starts to feel too stiff, add in sprinkles of non dairy milk or oil to make it easier to handle. Cookies will firm up as they cool. You can also subscribe without commenting. For a nutfree version try my sunbutter Oatmeal cookies. Made these twice, have turned out great every time! https://www.realmomnutrition.com/4-ingredient-peanut-butter-cookies Question: Do you think steel-cut oats would work OK? Healthy Peanut Butter Oatmeal Cookies are gluten-free and made with no flour, less sugar, semi-sweet chocolate chips, and natural peanut butter. That will help mix the nut butter into the wet ingredients more easily. How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don’t want it too cold or too warm! If the dough is getting too stiff, add sprinkles of nondairy milk or oil to help make it a smooth soft dough. Hi Rica, I’m wondering if I’m doing something wrong. Stir in peanuts and chocolate chips. They are melt in your mouth, hearty cookies. They are peanut butter cookie perfection! How to Store Easy Healthy Oatmeal Chocolate Chip Cookies Recipe. The dough maybe soft or slightly stiff. (I ate them all anyway, don’t worry!). Hi Richa, I want to try these cookies–they look and sound delicious. These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — no flour, brown sugar, or baking soda needed! An abomination to both Peanut Butter and Chocolate chip cookies. Cream the butter and sugar together until fluffy and incorporated. by Kittencalrecipezazz (45) Peanut Butter Oatmeal No Bake Cookies. any ideas why?? Hi Richa, I made the awesome cookies today and turned out really well and received a lot of compliments!! I made your ‘Chickpea Flour Choc Chip Cookies’ last night and they have been the biggest hit so am now in love with chickpea flour and want to use it in everything!!! Thx. Bake at 350 F for 12 to 14 mins, longer for crispier. Sometimes you just can’t decide what type of cookie to make. Add in white chocolate … Required fields are marked *. So adjust accordingly. Use Oat flour or gf blend for glutenfree, , use dried fruit like raisins, currants, blueberries or cranberries for no chocolate, Line a baking sheet with parchment. Use other nut butters for variation such as cashew butter, almond butter, pecan butter, hazelnut butter. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, These Vegan Peanut Butter Oatmeal Chocolate Chip Cookies need 1 Bowl, just 8 Ingredients and are ready within 30 Minutes. Beat in the eggs, … Thanks for sharing. I wonder what 50-50 nutella/peanut butter mix, or chocolate chip would do to this…To the bat kitchen !!! Mix all the wet ingredients until smooth. I really like this receipe recipe, simple and tasty. Bonus: these healthy oatmeal chocolate chip cookies are vegan, gluten-free, dairy-free and refined sugar-free… just like my 3 ingredient no bake peanut butter oatmeal cookie cups. These are great! It can taste bitter and raw, if not cooked enough time. First off the batter is delicious and it was hard to stop eating it. As you can see from the photos, I used chocolate chips. pure vanilla extract. Any suggestions to have a better mixing experience or smoother batter?? well – you’ll just have to keep practicing and make more. I love peanut butter cookies. https://thebakermama.com/recipes/flourless-oatmeal-chocolate-chip-cookies Mine took 16 minutes. I live in a university dorm and I just made these by eyeballing all the measurements and put them in the oven without preheating and they still turned out AMAZING! . Also more more noticeable If you are not accustomed to the flavor. It was music to my ears. Play around with each batch to find the right time to bake all the next batches. Two thumbs up for being super easy to make, too!! Vegan Soyfree Recipe. 1 teaspoon baking soda. Some have added sugar. These were delicious made them exactly as the recipe says. 1 teaspoon vanilla extract. My peanut butter must be much drier than yours because I had to add a lot more and also added some coconut oil and the dough was still dry. Listen, cookies are constantly on my brain. Nut butters will hae similar textures and flavors like peanut butter, almond butter, cashew butter . Vegan Peanut Butter Oatmeal Chocolate Chip Cookies are melt in your mouth delicious. makes about 24 small drop-cookies or rolled balls. Thanks for the quick response re: steel cut oats. Didn’t have enough peanut butter for this recipe so I used 1/2 almond butter and 1/2 peanut butter and the results were great. No dough chilling required! Sorry this is so long..thanks!! These cookies are more like a no-bake chocolate oatmeal cookie than a buttery Tollhouse chocolate chip cookie. 1 . Thank you so much for sharing your amazing recipes. Mix the baking soda and salt into 1/2 cup flour. Now to try and not eat them all at once…. Storing instructions below. Thanks for the inspiration. Am wondering though could I use chickpea flour instead of the normal flour? These Peanut Butter Oatmeal Chocolate Chip Cookies are super soft, chewy, thick, and bake up perfectly every time. I doubled the recipe; some for me and some for the xmas potluck. Add photo. They are fast to make which is good because they don’t stick around long. Fold in chocolate chips and walnuts. I also added sliiightly less sugar. I didn’t have Vanilla extract, so I skipped it but it still tasted great. Made these with my daughter, didn’t have chocolate chips, so we used Dried cranberry and plain. Fast, easy and delicious! Thank you! Please read my Disclosure Policy. I first made them back in 2013 and slowly but surely they took over Pinterest and won your hearts. Thank you!!! You can use 1/3cup of date syrup or coconut sugar + 1tbsp non dairy milk. (didn’t have maple syrup so I followed the substitution you gave in a previous comment & they came out perfectly!). Your email address will not be published. Reply. Use the same amount of sugar and add another tbsp non dairy milk. Taste testers had no idea these sneaky little peanut butter cookies had no butter, no flour, and reduced sugar. wallace. cup Splenda granular, sugar substitute . Defo a “healthy-ish” tasting, soft & chewy cookie but delicious nonetheless and the perfect afternoon snack! Learn how your comment data is processed. Easily made without eggs and without sugar … Add the mixed flour and oats to the nut butter bowl and mix well. They are peanut butter … It … Yummy, yummy in my tummy. Best Vegan Brownies Recipe – Easy ‘n Moist! Is it expected or did I do something wrong? Links on some posts are affiliate links for e.g. maple butter is thickened maple syrup so it wont work. Super easy & delicious!!! I just love these cookies !!! And we only needed 1/2 cup flour (use half whole wheat and half plain) They’re delicious. Healthy and delicious af.!!! Mashed bananas are the base of the dough, providing richness and sweetness without any added sugar (except for that in the chocolate chips) and no need for eggs. Hi Richa, These are the best, real crunchy biscuits. Of course the kids did too. I definitely gonna try this recipe. Reduce by 25 deg. I did use an oil free pb so maybe that was it? (Happens rarely as a student…) I loved them!! Soft and delicious! Add all of the dry ingredients, except the chocolate chips, and mix it up.