Take the bread out of the plastic and let it thaw in the fridge until it is no longer frozen (overnight for a loaf, and 2 to 3 hours for individual ... Heat your oven to 380 degrees F and 'refresh' the bread for 3 to 5 minutes. Make sure your freezer is set to 0 degrees Fahrenheit (-18 degrees Celsius) to ensure that the bread stays as cold as possible to prevent decay. I love to use homemade Italian Bread for Garlic Toast. Then wrap it again in foil or freezer paper. The best way is to smell and look at the bread: discard any bread that has an off smell or appearance; if mold appears, discard the entire loaf. If that doesn't help, cut back on the amount of time you let the dough rise before you put it in the oven. Nope! Just keep an eye on it and try to use it quickly. Sliced bread When freezing sliced bread, you should first wrap it tightly in plastic wrap before sealing it in a zip-lock bag and placing it in the freezer, where it’s good for three to six months before it loses flavor. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Yes, you certainly can. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you freeze bread and then defrost it, the bread won't lose too much of its moisture content. Once cool, slice some of the bread thinly for closed sandwiches, thicker for open-faced toasts. The freezer time shown is for best quality only - packaged white bread that has been kept constantly frozen at 0°F will keep safe indefinitely. % of people told us that this article helped them. Store the slices in a zip-top freezer bag in the freezer, making sure to press out all of the air before sealing. How to tell if packaged white bread is bad or spoiled? When you defrost bread in the microwave, it's possible that the bread will end up unpleasantly chewy. Take out the loaf, unwrap the foil, and put the unwrapped loaf back in the oven for an additional five minutes for a perfect crust. Yes, freeze homemade Bread just like you do commercially produced Bread and use them within 3 months. Adjust the setting to "defrost" or "frozen" to warm up sliced bread from the freezer. As a bonus, heating defrosts the bread much faster than thawing at room temperature. Using a spray bottle, spray a small amount of water on it and bake it in a 375 degree oven until a crust is formed on the outside and it is soft and steamy on the inside. If you're only going to use a portion of your sliced bread, it's best to defrost that portion only. Get the loaf only mildly wet with clean, cold water. All rights reserved. Sign in. Keep regular loaves of bread in a bread bag, plastic bag, or bread box with adequate ventilation. Remember to remove the air from the bag before placing it back into the fridge. Unlike refrigerating bread, freezing it is actually the best way to preserve it. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Try again... Close! Cutting the bread while it's too warm can make it difficult to get a clean slice. http://www.madsci.org/posts/archives/2007-07/1184706935.Bc.r.html, https://www.zingermansbakehouse.com/real-bread/bread-care/, http://www.cooksillustrated.com/how_tos/8226-how-to-revive-stale-bread?ref=new_search_experience_19&incode=MCSCD00L0, http://www.eatbydate.com/grains/baked-goods/bread-shelf-life-expiration-date/, फ्रीज़ किए ब्रेड को डिफ़्रोस्ट करें (Defrost Bread), consider supporting our work with a contribution to wikiHow. Heat the sliced bread in your microwave for increments of 10 seconds. Freezer burn happens when air reaches frozen food, so opening a package to thaw and freeze bread can result in freezer burn. Spread a thin layer of the garlic butter on each side of bread. My thawed bread turned crusty, can I soften it again? Seal well in a freezer bag on day one. You do not need to thaw your slice before you toast it. There's absolutely nothing wrong with freezing bread just before it's set to expire - that's a great way to cut down on food waste. Yes! Have a close watch as the bread can brown very fast underneath the broiler. My first tip: Slice bread into slices before freezing. How long is it safe to keep defrosted bread out? To brown both sides, turn slices over after 3 minutes. How to Use Frozen Bread Dough. If you’ve frozen slices, take as many as you need and put them individually on a plate. Not exactly! Some bakers recommend wrapping frozen bread in a paper towel before microwaving. When it's toasted, you pour a little chicken stock into the middle of each slice of stale bread to rehydrate it. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Absolutely! You can briefly swipe the loaf under a running tap, or wet a clean paper towel and dab the loaf until it is dampened. … Grab the recipe for this panzanella (tomato and bread salad) here. Bread should be kept in original packaging, and well sealed. Be aware that this method will only make a stale loaf soft for a few hours or less. Learning how to store, freeze, and defrost loaves of bread can help keep your bread fresh, crisp, and delicious. Heating the bread, on the other hand "will get the starch and water molecules to break down the crystalline regions, producing soft, ready-to-eat bread," according to Cook's Illustrated. If you keep it frozen this way any longer, your bread will have an unpleasant freezer burn flavor. wikiHow is where trusted research and expert knowledge come together. If you'd rather skip the microwave, you can also bake slices on a rimmed baking sheet at 325°F for about 5 minutes. Step Three: Spread Bread with Garlic Butter. Slice the bread. Do not microwave bread for longer than a minute, as this will probably overheat it. A bunch of bananas can take up to five days to fully ripen on the counter. The frozen bread comes apart easily Step Five: Put the Remaining Loaf Back in the Freezer Immediately In a short time, only a tad longer than using unfrozen bread will your toasted sandwich be ready. Thawing out an entire loaf of sliced bread when you only need a few slices will require you to either consume the rest of the loaf or refreeze it. Read on for another quiz question. Defrosting the bread in an oven is considered a superior method by many bakers. To revisit this article, visit My Profile, then View saved stories. If your loaf is sliced, place a piece of parchment paper between each slice so that the slices will be easier to separate once frozen. First, prepare the bread according to recipe directions, remove from the oven, and allow to cool. Let the loaf bake for about 40 minutes to revive it. Try again! The higher the bread's quality is when you freeze it, the higher the quality will be when you defrost it. Try to freeze the loaf as soon after you've purchased it as possible to ensure that the bread does not become moldy, soggy, or stale before you freeze it. Frozen foods are never meant to be kept until the end of time. https://www.tasteofhome.com/collection/recipes-using-bread-sandwich Keep reading to learn how to defrost loaves of bread! Click on another answer to find the right one... You're partially right! You won't want to keep freezing and thawing the bread, since this merry-go-round can negatively the flavor and texture of the bread. bshuval. After all, in my household of one, it's difficult to plow through an entire loaf before it goes stale. I’ve used all kinds of different breads including Italian style, sourdough, Turkish bread, Greek style pitta bread or even just plain supermarket bread from a packet. In order to eat the bread, start by removing the loaf from the freezer, and pulling apart the slices you need. 0 0 0. The best way to thaw frozen bread is to place the slices on a plate (uncovered) and microwave them on high power for 15 to 25 seconds. I would like to thaw and revive the entire loaf. Yes, you can! Reviving frozen, sliced, bread. You could also use a zip-top freezer bag or even a vacuum sealer. Then you can make delicious banana bread, muffins, or cake any time. Remove the number of slices you need from the freezer and microwave them on high power until softened, 15 to 25 seconds. " Wade wraps bread tightly in plastic wrap before tossing it in the freezer. Read on for another quiz question. This article has been viewed 325,055 times. Store cooled rolls in a heavy-duty, zip-top plastic bag or wrap breads in heavy-duty foil. Want to stay up to date with this post? But if you keep thawing and refreezing it, it will gradually dry out, becoming hard and stale. Try using a little less yeast (and check that you are converting between kinds of yeast properly - active dry yeast, cake yeast, and instant yeast, etc are all different). At room temperature, it can take up to three or four hours for a loaf of bread to fully defrost. Not sure how to use all that bread you’ve frozen? If you bought a nice loaf from the bakery for dinner, and want to have the remainder to revive as a whole piece for another meal, take a large freezer bag and place the remainder of the loaf in it, sealed carefully with all of the air removed. Once the loaf is frozen, in a couple of hours, you can let the slices fall back together. However, there may be some variance in defrost time, depending on your particular microwave. You could. You can sign in to give your opinion on the answer. Sign Up Now › Follow. The plastic bag that it came in will keep it protected for a few weeks. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. When it's ready, it will be thawed out but may not be very warm. Handy tip: Before freezing sliced bread, take a moment to prevent all the slices from sticking together. For extra crispy toast , place baked slices under broiler for 25-35 seconds per side. Pop it in the oven at 375 degrees until golden brown (the outside should be crusty, but the inside should be warm and soft). Package the bread. And if you've forgotten to freeze your leftover bread? Ad Choices. Frozen slices of bread works best for us because we are typically toasting the bread before we eat it anyway. But if you were storing it in the fridge, you should just throw it away. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. 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