Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. Remove sheet, but leave oven on. He came up with potato skins. Halve the potatoes vertically and scoop them till only 1/4 of of the potato shells remains. Scoop out potato leaving 1/2 inch thick shells. Next time, Italain style for sure. (Save the potato flesh for another use like mashed potatoes or pancakes). Check out ", 1 pound Spicy Italian sausage (I used chicken sausage), ©2012. They would be a hit here . Serve the potato skins with a dollop of sour cream, Greek yogurt, or guacamole, or serve them with homemade or commercial tomato salsa, corn salsa or ranch dressing. A crisp skinned baked potato starts with the correct potato. Spread the potato skins out in a thin layer on a baking sheet. Preheat oven to 350 °. My kids like me to have these in the freezer for a quick snack. Brush both sides of the skins with melted margarine. sausage, cheese, potatoes. Clean potatoes with a vegetable brush. Rosemary. Well, being the accommodating wife that I am {{{hehehe}}}  I agreed that potato skins would be good,  but I didn’t want to do plain old potato skins that have been done a thousand times before. Italian style potato skins... what's not to love ?! Scoop out potato leaving 1/2 inch thick shells. We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes, because you can eat sweet potato skins and they’re amazing in this recipe too)! When … Generously season the skin side with salt and pepper. Wow I want to party at your house! I would actually serve these for dinner with a side salad and call it a day - a good day:-). Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender. Remove to paper towel-lined baking sheet and immediately sprinkle both sides with salt. These look so yummy! Brush on olive oil to both sides of the potato. Meanwhile, break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. Brush both sides of the skins with melted margarine. Once heated properly, fry the potatoes till golden brown. Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. ©2020 | Privacy Policy | Website & Logo Design by e3studios. Brush the potato skins with the oil and roast for 10 to 12 minutes. Going to a game day potluck? (So could my meat-and-potatoes-loving Mr. … Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender. I've been eyeing these for a couple of days now and I woke up and said "Today's the day! Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Potato skins are delicious and easy to make. What a marvelous mix of yummy ingredients~. Hosting a friends giving or gift exchange? Cut each potato in half lengthways and then into quarters. I started out with the standard potato skin and brushed it with a flavorful spice blend and olive oil. Bake until crispy, 12 - 15 minutes. The potatoes are done when the skins look crispy and you can easily pierce the potato with a knife (about 1 hour or so, depending on the size of your potatoes). Cut the potatoes in half vertically. And then drain them on paper towels. Using a spoon or a melon baller remove the potatoes inside, leaving a 1/4" of the potatoes attached to the shell. Cut the baked potatoes in half lengthwise. ❤ ❤ ❤, Blog copyright The Slow Roasted Italian. ), These seriously look amazing. In a sauce pan, pour the vegetable oil and let it heat on medium flame. Fry scooped out potato shells in batches for 5 minutes. All rights reserved. Prick potatoes all over with a fork and rub with oil; season generously with … Place potato skins on the baking sheet. Total Carbohydrate Looking for more antipasti/appetizers? Or add some browned ground beef for bacon cheeseburger potato skins. This appeals to me. Remove sheet, but leave oven on. So, I put The Slow Roasted Italian spin on them. Scoop the inside out of the potatoes, until 1/4 inch of the potato … Hello garlic lovers! Most restaurant style potato skins are deep fried and then the toppings are added and they’re broiled. I haven't made potato skins in ages. The Slow Roasted Italian. Bake about 2 minutes until cheese is melted. Place potatoes on middle rack until fork tender, about 1 hour. Packed it with Italian cheese, sausage and sun-dried tomatoes and topped it with more cheese and basil leaves, served with a side or marinara and a side of sour cream. Serve immediately or cool and freeze for later. I would scoop out the roll brush with olive oil and put in the oven to crisp up then follow the rest of your instructions. Oh, Donna, these look amazing!!! Take your scrubbed spuds, pierce them liberally with a fork, and place them directly on the middle rack of a 400° to 450° oven. These Cheesy Bacon Garlic… Cut each potato lengthwise. Will be a great change!!! Italian Potato Skins. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. I love your pictures! Turn oven to 450 °. Bake at 450 degrees Fahrenehit for 10-15 minutes until crisp. Scoop out the flesh, retaining for another use such as mash, and leaving a layer of potato at least 5mm/½in thick on … I love roasted potatoes and they really are my favorite side dish. Choose the right kind of potato. I'm making these babies!!". Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. Sliced sauteed mushrooms make a tasty topping as well, and diced ham is a good substitute for the bacon. Powered by, Clean potatoes with a vegetable brush. Scoop out the insides, leaving about ¼ inch of the potato inside the skins. Place, Click here for a printable version of this recipe - The Slow Roasted Italian.com. (Save the potato flesh for another use like mashed potatoes or pancakes). All rights reserved. These look awesome!! Love potato skins! Donna, these look fantastic. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. While they are cooling, combine olive oil and smashed garlic in … SUCH a good idea. 15.8 g Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … Since I love them so much I always look for new ways to make them. Everyone loves potato skins and these taste like pizza too! If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!We love to hear your comments and hear when you have used a recipe. 1/3 cup milk 1/4 cup butter salt and pepper a few drops hot sauce Scrub potatoes, dry, then pierce … . Place a spoonful of creme fraiche, green onions, kimchi and raclette on the hot potato skins … I seriously should have driven over to your house yesterday and taken one for myself. I'll bring the beer :) I bet they smell great and taste great because they sure look great! They sound delicious! (Or pull into shreds and roughly chop.) They are yummy! DIRECTIONS. Place potato skins on the baking sheet. When I first saw the picture of the potato skins I thought it was a hollowed out roll. Use a knife to cut one long slice through each potato to separate it in … Italian Parmesan Roasted Potatoes. I love your pictures! They look delicious, but I wouldn't use meat myself. Meanwhile, break string cheese into thirds and place in a blender or food … Put the racks on the top and middle third of the oven. I know I could make a meal of them myself. Bake until crispy, 12 - 15 minutes. I love potato skins and the Italian twist on these is such a good idea! These are absolutely incredible. . Loaded Potato Skins. Wash the potato and rub with olive oil, if desired. Not only do I have them as a side dish but I also love to eat them on their own, since they are very filling.Roasted potatoes is something I grew up with, it was a staple in our house and on our table for every Sunday supper.. Cut potatoes in half lengthwise. When I was thinking of a dish for today’s “The Happy Hour” here at The Slow Roasted Italian I asked Mr. W what he thought sounded good. Evenly distribute sauce among potato skins. Prick the potato in a few places with a fork to allow steam to escape. Preheat oven to 400 degrees. 5 %. Buon Appetito! Preheat oven to 400°. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. Remove from oven and let sit until cool enough to handle. Imagine that…  Midwest meat and potatoes man thinks ‘potato skins’ are a great happy hour dish. Follow these steps to make deep fried potato skins Heat oil to 375ºF in a deep fryer or heavy saucepan. Put a cookie sheet on the bottom rack. Cut into halves. Scrub potatoes clean and allow them to dry. Step 3 Bake for 20 minutes in the preheated oven, until crisp and golden.