Privacy Policy. I longed to learn about traditional Armenian cuisine,… This recipe makes about 24-30 cupcakes. May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. 2. A kilo sold for LBP44,000 is constituted of individual cookies each composed of fresh flaky dough and offer a certain lightness I've never seen before in a maamoul. Maamoul, also spelt maamool or ma’amoul, are a delicious type of stuffed shortbread biscuit or cookie. When 6 hours have passed on soaking the semolina mix, add the all-purpose flour, active dry yeast, mahlab, canola oil, orange blossom water, vanilla paste, nutmeg and rose water. Knead well together. 7 Tap out onto an cookie sheet that is not greased and bake in a 185c for 15-20 minutes or until lightly colored but not browned. These buttery semolina cookies are usually stuffed with dates but you can use fig jam, walnuts, almonds or pistachios as well. In a large container, place the extra fine semolina, the flour, icing sugar, softened butter, baking powder. We started with the pistachio ones. Hi, I'm Roxana, registered dietitian and recipe developer. Eid is just around the corner and our tummy and mind are getting ready for all the delicious desserts. Carrots, olive oil, dill, salt and pepper: that's all you need to make Ina's fan … Get one of our Maamoul recipe and prepare delicious and healthy treat for your family or friends. To use the mold, wrap a small ball of the date filling with a larger piece of cookie dough. Traditionally, they are made using special wooden Maamoul molds -if you don’t have any molds on hand, just … Pulse until the mixture has the texture of fine sand. Depending on the filling you want to make, the ingredients are below. A pinch of sea salt. Eid Mubarak Everybody !!! Nut filling. Cover with a kitchen towel and leave it to rest for 1 more hour. Joyeuses Pâques. Place the remaining ½ of the maamoul dough between two sheets of greaseproof paper, then gently roll it between the papers using a rolling pin to reach the size of the tray. In a large bowl, combine semolina, flour, sugar and coconut oil. Flatten each piece of dough with your hands, form a hollow (see my step by step pictures for guidance) and stuff in the middle of it the filling of your choice. Press the cookie into the mold. Maamoul Cookie Mold. 500 gm coarsely ground pistachios and 1/2 cup sugar with 2 tablespoons orange blossom water … I love this time of year, I love all the holidays. Then add the oil and milk until the dough just forms. Divide the date mass into 32 portions and roll them into smooth balls. Maa’moul is a stuffed kind cookie which can be made with a combination or flour or with added semolina flour or with only semolina, the leavening agent could be yeast or baking powder. Cut off small pieces of the dough. To form maamoul cookies, roll dough into balls, smaller than golf balls, poke an indent into the ball and place some of the filling inside, close the opening until all of the filling is concealed. الوصفات جميع الوصفات الأصناف قصتي الرئيسية. We are half way through Ramadan; I cant believe how quick the time has flown. So to celebrate this h… Maamoul Recipe. 1/2 kg ground semolina. Maamoul is an Arabian cuisine originated cookie recipe made in many countries, including Turkey. Ingredients 1 cup ghee (clarified butter) ½ cup warm milk ½ teaspoon rose water 2 1/2 cup flour 1 teaspoon baking powder 1 teaspoon sesame 1/8 teaspoon salt 7 Tap out onto an cookie sheet that is not greased and bake in a 185c for 15-20 minutes or until lightly colored but not browned. Maamoul is Lebanon’s answer to shortbread cookies and is usually found on the tables of Middle Eastern families during celebratory events like Eid. 600 grams of shortening. Remove the top paper and turn the dough carefully over the pistachio mixture and press gently. Knead the sticky dough for a minute or until the dough is soft and silky. I cultivated my interest in food independently, experimenting with recipes, photographing, and sharing these experiences on my blog. The problem with this regular recipe is the amount of butter used that is first of all highly caloric, secondly rich in saturated fats and finally rich in cholesterol. Healthy makeovers. Use oil or safe food prep gloves if needed, as the date mass can be sticky. In order to get the beautiful design on these cookies, I ordered a Maamoul Cookie mold. Hi my lovely friends! Hi, I'm Roxana, registered dietitian and recipe developer. Store in a sealed airtight container for up to a month. Mix the pistachios, sugar and orange blossom water, Mix the walnuts, sugar and orange blossom water. If you have the maamoul molds press each of the filled dough balls inside them (the molds should be previously lightly greased with EVOO to avoid the cookie to stick to it), push the dough a bit inside the mold to make sure it gets the shape and then tap the tip of the mold against your working surface with a firm quick movement. 1 1/4 cup rose water. Bafra Nokulu (Raisin and Hazelnut Rolls) Recipe. Roll the date paste with your hands into small walnut size balls. We use cookies to ensure that we give you the best experience on our website. Cut in the butter until crumbs form. الوصفات جميع الوصفات الأصناف قصتي الرئيسية. Place the molded … Find trusted recipes for eating healthy: start the day with a wholesome breakfast, cut the carbs or calories, find the perfect main dish for your special diet. Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough. In a bowl, combine grain semolina, fine semolina, ghee, sugar, mahlab, yeast, rose water and blossom water. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Maamoul is a centuries old middle eastern pastry, usually served at special occasions such as weddings and religious holidays, but could be enjoyed the whole year round. A simple salmon traybake that's really easy to throw together, using soy sauce, chilli and lime. Like this I avoid having to touch them when putting them on the baking tray, and thus there is less risk of them to crumble. Cover the bowl and allow the dough to rest for at least 1 hour. See more ideas about Maamoul recipe, Desserts, Dessert recipes. It’s honestly one of the best frostings I have ever made. Learn how to cook great Cheese maamoul . All Breakfast Recipes Breakfast Recipes 1 Put the semolina, farina, sugar and mahlab in a mixing bowl. To use the mold, wrap a small ball of the date filling with a larger piece of cookie dough. In a large bowl add the semolina and thin semolina, the pinch of salt and the mahlab and mix it all well until combined. Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough. Ingredients. Maamoul are not sugary sweet cookies, so are pretty healthy as far as biscuits go. It has a melt-in-the-mouth shell and a variety of fillings of dates or nuts, such as walnuts, pistachios or almonds. It has a melt-in-the-mouth shell and a variety of fillings of dates or nuts, such as walnuts, pistachios or almonds. Add the milk and then the required … (Remove exceeding dough from the sides). 2 tsp yeast. To form maamoul cookies, roll dough into balls, smaller than golf balls, poke an indent into the ball and place some of the filling inside, close the opening until all of the filling is concealed. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. Eid is just 2 weeks away! If you continue to use this site we will assume that you are happy with it. Nov 2, 2016 - Maamoul with dates, pistachios and walnuts Happy Easter. Learn more about me → I knew I had to get my mama’s maamoul (Eid cookies) recipe out to you guys just in time to make for our beloved holiday. It has a place in the cuisines of lots of countries such as Syria, Lebanon, Jordan, Saudi Arabia, Egypt and Iran. Good appetite! 500 gm chopped walnuts and 1/2 cup sugar with 2 tablespoons orange blossom water, 2 tablespoons butter or ghee and 1 tablespoon cinnamon. These buttery semolina cookies are usually stuffed with dates but you can use fig jam, walnuts, almonds or pistachios as well. Joyeuses Pâques. At first you will get clumps, then the dough will start to come together. Let’s try some maamoul… that is said to be tasty yet guilt-free. Add the EVOO and mix well with the dried ingredients. The best thing about this easy maamoul recipe is that it’s made in bar form, so that cuts down on so much time of the individual shaping of maamoul. Their shape won’t change their taste! While my family has always appreciated good meals, as a child, I seldom spent time in the kitchen. Just make the stuffed cookies into balls and flatten them slightly. Mix well until reaching a dough that feels like sand. Get one of our Cheese maamoul recipe and prepare delicious and healthy treat for your family or friends. 1/4 cup Orange Blossom Water. Mix the ingredients well then cover and set aside for at least 1 hour. Mix pistachios, Nestlé ® Sweetened Condensed Milk, rose water and blossom water until all ingredients are well combined. Then remove the dough from the bowl, roll the dough into 2 long kind of sausages shape and cover with cling film. Maamoul is Lebanon’s answer to shortbread cookies and is usually found on the tables of Middle Eastern families during celebratory events like Eid. Then close carefully until you have a filled dough ball. Maamoul Cookie Mold. If you do not have the maamoul molds do not worry, you can bake them without shaping them. Hi my lovely friends! Maamoul is flavoured by Orange Blossom water, which gives it its wonderful distinct taste. There are MANY variations to making this cookie. Cover tightly and leave overnight. There are MANY variations to making this cookie. It makes for stunning maamoul, but can get very time consuming to fill the mold each time first with dough, then with filling, then whacking the cookie out of the mold. salt 1 cup ghee, clarified butter (regular butter works too) Work clarified butter … Knead the mixture for 3-4 minutes, working it into a pliable dough. The texture of … Quick. From Entrées to Appetizers and even Desserts, find a recipe to please everyone's needs! To make the filling: Puree the filling ingredients in a food processor until evenly combined, about 1 … Dairy Free, MidEastNorthAfrica, Vegetarian, Vegan, Diabetic Friendly. Ingredients: 3 cups semolina ½ cup all-purpose flour 2 tbsp. You should work the dough with your hands for about 15-20 minutes. DOUGH (recipe is for 45 Mamool pastries): 1 kg rough semolina. You are not aiming for a smooth dough but for a dough that comes together and is slightly homogenous. 1 Description 1.1 Ingredients 2 Directions 2.1 Other Links 3 See also 5 cups smeed (semolina) 1 cup boiling water 2 1/2 cups samneh (or other shortening) 1 tspn ma'ez zahr (orange blossom essence) 1 tspn rose water 3/4 cup fine Sugar 13 1/4 cup crushed walnuts aik daig aalo Make dough of smeed, samneh and boiling water. They’re sort of a more refined Middle Eastern version of British fig rolls . Healthy Ramadan Ma’amoul recipe. Easy to make, the dough comes together in less than 15 minutes. Eid is just 2 weeks away! Cut the unpitted dates into very small pieces and add them into a bowl. Back to Health & family; Healthy Christmas; Healthy winter; Healthy treats; Healthy comfort food; Healthy vegetarian; See more... Family recipes. granulated sugar ½ tsp. I love this time of year, I love all the holidays. Healthy. Allow them to rest over night (or for a minimum of 4 hours). Crecipe.com deliver fine selection of quality Cheese maamoul recipes equipped with ratings, reviews and mixing tips. Buona Pasqua. Remove from the oven and allow them to cool on a cooling rack. Add the pinch of freshly ground nutmeg and a teaspoon water and with the help of a blender, mix it all until you obtain a paste. Easy. Cheese maamoul recipe. 1 Teaspoon orange blossom water. 1 Teaspoon natural rose water. Feel free to change up the vegetables. On the second … Again, we have a recipe that challenges the boundaries of the maps. To avoid them to crumble, when I release them from the mold I do it directly over ovenproof paper that I have previously added to my working surface. Learn how to cook great Maamoul . Enjoy! This tool took some practice, but ultimately, it came in handy. Step-by-step photos & videos. Bake in the middle of the preheated oven for 10-12 minutes. Healthy recipes. I knew I had to get my mama’s maamoul (Eid cookies) recipe out to you guys just in time to make for our beloved holiday. ... DOUGH (recipe is for 45 Mamool pastries): 1 kg rough semolina 1/2 kg ground semolina 600 grams of shortening 1/2 cup sugar 2 tsp yeast Quick. Make the dough by combining flour, baking powder, sugar, and salt in a large bowl. Place a piece of the dough into the cookie mold and add a teaspoon of the filling. Mix well using your hands until the … In order to get the beautiful design on these cookies, I ordered a Maamoul Cookie mold. For the cookie dough: 300g (1 ½ cup) Semolina. Although some of them are made and named […] Next, wipe down the maamoul mold with some vegetable oil so that dough does not stick, press ball into the maamoul mold and then tap our the cookie by hitting the mold on the side. my vegan version of the traditional Majorcan empanadas, https://www.instagram.com/p/BV1pMjCjLyE/?taken-by=tastymediterraneo, 250ml (1 cup) Extra virgin olive oil (EVOO). Add then the rose water, the orange blossom water and the hot water and work it all with your hands very gently. Welcome, here I share my love for good food & nutrition, wholesome & delicious recipes with room for food cravings. 1/2 cup sugar. Crecipe.com deliver fine selection of quality Maamoul recipes equipped with ratings, reviews and mixing tips. 250ml (1 cup) Extra virgin olive oil (EVOO) 50ml (1/4 cup) Hot water. Traditionally, they are made using special wooden Maamoul … Next, wipe down the maamoul mold with some vegetable oil so that dough does not stick, press ball into the maamoul mold and then tap our the cookie by hitting the mold on the side. ½ Teaspoon mahlab. For the dough: 9 cups semolina or 1500 g; 1½ cups butter or 300 g, melted; 1½ cups ghee or 300 g, melted; 1 cup caster sugar or 200 g; 1 teaspoon ground nutmeg As I grew older, my love of food and my Armenian heritage became defining aspects of my identity. The next day remove the cling film from the dough and cut off small pieces (see my step-by-step pictures for guidance). Buona Pasqua. If not using soft medjool dates, check the tips or notes section. Maamoul recipe. Repeat the process with the rest of the dough. Ina's Roasted Carrots. Step-by-step photos & videos. Recent Recipes About Mima Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. Maa’moul is a stuffed kind cookie which can be made with a combination or flour or with added semolina flour or with only semolina, the leavening agent could be yeast or baking powder. Your email address will not be published. Maamoul made with passion, that's their motto. Do not worry if it crumbles a bit between your fingers, to avoid that my tip is to have your hands wet with water every time you are making a cookie. May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. Bring on the challenge. Walnuts, pistachio and tamer maamoul… they look exactly like they would be prepared with regular ingredients. Press the dough into the mold and tap it on the counter so that it falls out. Process the chopped medjool dates in a food processor into a smooth mass. Good appetite! Maamoul I love you Not… The regular maamoul recipe contains semolina, farina or (flour “ferkha”), butter, sugar powder, orange blossom water and rose water. See more ideas about Maamoul recipe, Desserts, Dessert recipes. Stamped with geometric … Nov 2, 2016 - Maamoul with dates, pistachios and walnuts Happy Easter. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet reward. Welcome, here I share my love for good food & nutrition, wholesome & delicious recipes with room for food cravings. Maamoul Recipe. 200g (1 cup) Thin semolina. And the cream cheese frosting is so very rich and creamy. Walnuts, pistachio and tamer maamoul… they look exactly like they would be prepared with regular ingredients. Per Serving: 110 Calories; 5g Fat (44.1% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 4mg Sodium. If you are not vegan or do not have lactose intolerance and would like to try my family original recipe, just replace the 250ml EVOO with 250g melted butter. Maamoul is flavoured by Orange Blossom water, which gives it its wonderful distinct taste. Add the melted butter and orange blossom water and beat well. We started with the pistachio ones. Press the cookie into the mold. These molded filled cookies are deliciously sweet and make for a wonderful dessert or snack to enjoy with your family. Easter has a great meaning to us. Maamoul Recipe Posted by Wessam Hashem on Saturday, December 29, 2012 Maamoul is a small ball or dome-shaped Middle Eastern pastry with a slightly crumbly crust that is stuffed with a sweet chewy filling. Preheat the oven to 175 degrees C (350 degrees F). And if you want you can decorate them a bit with the help of a fork. We are half way through Ramadan; I cant believe how quick the time has flown. Easter has a … Wrap the dough around to cover the filling. This tool took some practice, but ultimately, it came in handy. Maamoul is a centuries old middle eastern pastry, usually served at special occasions such as weddings and religious holidays, but could be enjoyed the whole year round. Method To make the dough, melt the butter and pour into a food processor with the semolina, flour, yeast, sugar, salt. Healthy makeovers. Learn more about me → Preheat the oven to 325 degrees. Overall it’s a great cupcake recipe to come back to again and again. Healthy. Easy. Browse hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. …