Thanks. Orange and pistachio cake. of demerara sugar 1 tsp. Looking for the perfect dessert to feed a crowd? Note: The syrup needs to be hot when you pour it on the cooled cake, the cake will better absorb it. If you need to, use a spoon to distribute the pistachios across the top of the cake. It does not say? Turn out onto a cooling rack. Sections of this page. It's a bit hard to say, as I've never halved this one myself. When I want to keep it for a few days, I place it in the fridge and take it out well enough before serving. Pour batter in the prepared pan, evening out the batter. Image of bake, cream, glaze - 32645131 Greek Orange Honey Cake with Pistachios I've been having fun with olive oil cakes, including Italian Apple Olive Oil Cake and this Orange Ricotta Cake. Sticky Greek Honey Cookies, also known as Melomakarona, are a staple in Greek homes around Christmas time, and it’s not hard to understand wh It even stayed for a few days time. Once the cake has cooled, prepare the honey syrup. 9. Then save recipes for greek orange honey cake with pistachios and use them in a free meal planner on Say Mmm. Be sure to check your email and confirm your subscription. Must it be refrigerated? Fill the muffin tins with the mixture and bake for 8-10 minutes. This EPIC Greek Orange Honey Cake is your ticket! This this the perfect make-ahead cake; it's even better the next day. Line 2 x small or 1 x large loaf tin with baking paper. In a deep pot over medium heat add the extra virgin olive oil, … In a small saucepan add the water, sugar, cinnamon, clove, lemon peel, orange & tangerine zest and bring to a low simmer for 8 minutes. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Place cake ingredients in a bowl and whisk by hand or in a stand mixer and mix until combined. Bake 25-30 until cake tester inserted comes out clean. greek orange honey cake with pistachios Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 minutes Yield: Up to 15 Pieces Cuisine: Greek INGREDIENTS For Cake 5 large eggs 1 cup low-fat Greek yogurt (I used fat-free plain Greek yogurt) 2 cups granulated sugar 5 tbsp ground almonds (do this in a small food processor) zest of 1 Meyer lemon Preheat the oven to 180 degrees centigrade 2. Greek yogurt here lends a great light and fluffy texture. Extra moist and flavor-packed. Server 12-15. I was immediately hooked! Bursting with the delicious flavours of oranges, pistachios, honey and olive oil, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar free. 2cm thick) 8-9 tbsp. And it's the simple cake that will feed a crowd. ★☆ Sign up to get the latest on sales, new releases and more …. Bake 25-30 until cake tester inserted comes out clean. Simmer for 5-10 minutes, … Cut into wedge and serve with a dollop of Greek yoghurt. Please review Nutrition Disclosure. Grease 9x13 baking pan with butter and dust with flour. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. one strip of lemon peel (approx. Hi Bold Bakers! I so love having you here! Admittedly, Jamie's original recipe called for less syrup; I found that more of it was need for such a large cake. Linda, if you just leave it out at room temperature for one or two nights, it should be fine covered. 2 tsp baking powder. Nov 7, 2018 - All star honey cake, prepared Greek style! Syrup: zest from 1 orange. Stir around for a few seconds on a high heat. 8. Line 2 x small or 1 x large loaf tin with baking paper. Feeds a crowd of 12 of more! It was a perfect treat for me and a break away from the books. Add the eggs, zest, yoghurt and oil. I dont see it available at all in the states and was wondering if there is a brand or any recommendations for me to use? This is a traditional Greek cake called karithopita where a honey lemon syrup is poured over the lightly spiced walnut cake to create a moist and delicious treat with a minimum of fuss. Pour the honey pistachio syrup all over the cake as evenly as possible. Top with almonds. ★☆ Sprinkle the crumble over the cake and serve with thick Greek yoghurt. Pour this into a lined cake tin or baking dish (large). Learn more here. Once they start to smell, stir in the honey. Combine the sugar, almonds, flour, polenta and baking powder into a bowl. A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. Hi! Search popular online recipes for greek orange honey cake with pistachios and easily save recipes, create organized grocery lists for the recipes and view nutritional information. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1). Made this for my Easter lunch yummo Thank you Press alt + / to open this menu. Hey Kristen, "runny honey" simply means not too thick...if you need to, just give it a quick few seconds in the microwave so it runs nicely. Serve with a dollop of Greek yoghurt and strawberries. Also, for best results, allow the cake to sit for a few hours before cutting and serving. I'm Suzy. Plus, its slightly tangy flavor balances so well with crave-worthy citrus from the generous amounts of orange and lemon zest. (Do NOT taste the hot syrup, it will burn your mouth). ½ tsp. Who's baking for a crowd? 4 ½ cups of water. Extra moist and flavor-packed. Because the cake is soaked in syrup, you can make it well ahead and just whip it … Bake for 1 hour until risen, golden and a skewer pushed into the centre comes out clean. It is a fragrant, juicy and decadent cake. https://www.jamieoliver.com/features/iranian-carrot-cake-recipe To prepare this Greek orange cake, start first by preparing the syrup. ★☆ Any idea if I can leave out the sugar completely? There is a lot to love about this honey cake. Heat gently, stirring occasionally, until the honey has dissolved, then simmer for 3-4 minutes until syrupy. The phyllo basically replaces the flour. A gorgeous Greek Pistachio and Honey Bougatsa made with layers of delicate phyllo dough and vanilla bean custard and drizzled with honey and pistachios. This this the perfect make-ahead cake; it's even better the next day. This site uses Akismet to reduce spam. A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. Leave cake to stand in tin for 15 minutes before turning out onto a wire rack. Will it still taste the same? Saved by Yummy Crumble. Jan 7, 2020 - Delia's Greek Orange and Honey Syrup Cake with Yoghurt and Pistachios recipe. Orange & tangerine Greek semolina cake with pistachios & honey. Place all the cake ingredients (except the shaved almonds) in a large mixing bowl. I wasnt going to put the 2 cups of sugar, used one cup honey instead ..and way better. Add the orange juice and lemon juice. of ground cinnamon / or 3 cinnamon sticks. Can I omit the nuts? Hi there, My husband is Greek and I am Portuguese so I love to try new recipes. Welcome to my table. The Greek island of Aegina is famous for its pistachio nuts and this cake is a fabulous combination of pistachio nuts and honey, perfect with coffee, tea, or milk.Use a standard loaf pan to make this cake, and set aside some shelled pistachios to garnish the top. This this the perfect make-ahead cake; it's even better the next day. ½ cup pistachios, chopped. This light, flavor-packed honey cake skips all the fuss. If you have the time, I highly recommend that you let the cake sit a few hours before serving (it's even better the next day when all the flavors and moisture have settled! The combination of flours, all-purpose flour with coarse semolina (farina), gives it such interesting texture. Stir in honey, orange juice and balsamic vinegar. 1 Heat the oven to 180°C/fan 160°C/gas 4 and line a 2lb loaf tin with baking paper. This Orange pie/cake is very popular here in Greece. Beat in the eggs … I have a quick question - I have semolina at home but only fine semolina - can I use the fine instead of the coarse? To serve, slice orange thinly and arrange over the top of the cake. Bake in heated oven for 25 to 30 minutes, until golden and well cooked-through. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. And you can make it... Jump to. Greek Orange Honey Cake with Pistachios Recipe SAVE 20% OFF ALL ONLINE ORDERS & FREE DELIVERY FOR ALL ORDERS OVER $39. And check your spam folder in case you cannot find our email! Like many greek cakes, it is further enriched by a honey syrup, making it very rich. Bring to a boil for 1 to 2 minutes or until slightly thicken and has the consistency of syrup. Hope that isn't a stupid question? Recipe, grocery list, and nutrition info for Greek Orange Honey Cake with Pistachios. Greeks don't have a dessert like this after a meal - that would be too much of a good thing. ★☆ Found the nut topping was more than required for the tray size I used. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Keep piercing the cake to help it absorb the mixture. Photo about Orange cake with Greek yogurt, honey and pistachios in a cut, close-up. This cake should provide 8-10 slices and should be covered and kept in the fridge. When the cake is completely cool, pierce the top with a knife and pour the honey mixture all over. This cake is truly wonderful! But here are a few more things bakers and non-bakers alike will appreciate: 1. Pour the batter into the prepared baking pan and spread evenly with a spatula. All star honey cake, prepared Greek style! In search for easy desserts that aren't laden with butter or frosting, I happened upon a slightly different version of today's honey cake in Jamie Oliver's book Food Escapes. I've been having fun with olive oil cakes, including Italian Apple Olive Oil Cake and this Orange Ricotta Cake. This Yiayia-approved honey cake can easily feed a crowd (12 to 15 or so). 1 cup almond meal. Rather, we would have it with a cup of coffee in the early evening, after our afternoon siesta. This cake should provide 8-10 slices and should be covered and kept in the fridge. Smash or chop your pistachios roughly. Make the cake batter. Grease a 9 x 13 baking pan with butter and dust with flour (shake the pan a little to get an even coating of flour). your own Pins on Pinterest Before serving, marinate the strawberries in a splash of orange juice and a … This post may include affiliate links, Hi Suzy, this Orange Honey Cake, LOOKS SO GOOD! 1 tsp thyme leaves. Remove and let cool completely. Thank you for sharing a cake recipe that is appealing to so many in my family! https://www.foodnetwork.com/recipes/greek-citrus-honey-cake-recipe Hi, Linda. 1 cup fine semolina. In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Shameless plug...I highly recommend our Private Reserve Greek extra virgin olive oil. Check the This EPIC Greek Orange Honey Cake is your ticket! You can cut the cake into 12 to 15 squares and serve at this point (see notes for best results.). I halved the recipe and then also halved the honey in the syrup because I thought it would be too sweet. Drizzle over honey and a olive oil. Can't seem to find the coarse semolina, curious about the cream of wheat?? of ground clove. Toast the pistachios in a dry skillet for about a minute or two. Preheat Oven 350. https://www.jamieoliver.com/recipes/fruit-recipes/soaked-pistachio-citrus-cake Hi Susana, that will likely work here. Accessibility Help. Beat the butter and caster sugar in a large bowl with an electric hand mixer until pale and fluffy. This honey cake mixed with ground pistachios, and topped with a light cream cheese frosting, fresh strawberries and drizzled with a delectable honey orange glaze. Serve cake topped with greek yogurt, chopped pistachios and the orange honey syrup. Image of glaze, dessert, confectionery - 39797225 Juicy Greek Orange Cake – Portokalopita October 17, 2018. Copyright © 2020 The Mediterranean Dish. 3. When the cake is completely cooled, place it carefully on a serving plate and spread with the Greek yougert, sprinkle the pistachios on top and drizzle over the honey and it is ready to serve. ... A version of the classic Greek pastry with a filling of dried mango, dates and pistachio nuts. That will work, but you'll get a slightly different texture. Spoon mixture into tin and bake 60 minutes or until firm. Discover (and save!) Made this cake for Christmas and it was a huge hit with my family! Allow the cake to cool in the pan for 10 mins before releasing it and allow to cool on a cake rack completely before topping it with the crumble. It … Stab the cake all over with a small knife or a skewer to create holes. Stab the cake all over with a small knife to create little holes for the syrup to sink in to. Greek Orange Honey Cake with Pistachios All star honey cake, prepared Greek style! For Cake 5 large eggs 1 cup low-fat Greek yogurt (I used fat-free plain Greek yogurt) 2 cups granulated sugar 5 tbsp ground almonds (do this in a small food processor) zest of 1 Meyer lemon zest of 1 orange 1 1/4 cup all-purpose flour 1 cup coarse semolina (OR farina, Cream of Wheat, or… When the cake is completely cooled, place it carefully on a serving plate and spread with the Greek yougert, sprinkle the pistachios on top and drizzle over the honey and it is ready to serve. And glad it worked out with your GF substitution. Toast the pistachios in a dry skillet for about a minute or two. Toast the pistachios in a dry skillet for about a minute or two. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Handful shaved almonds for topping, optional. An inspiration from the island of Aegina, where pistachios and honey from local beekeepers are aplenty! That's way to much sugar .. Great! Remove and let cool completely. This Orange pie/cake is very popular here in Greece. I am in the states and have googled Runny Honey. We call it portokalo-pita, portokali means orange and while it is not exactly a pita, it does contain phyllo, but in another form. Feeds a crowd of 12 of more! ★☆. It ended up being perfect for our taste with half the honey. So glad to hear it, Liz! I would definitely make this again and would add a touch of salt to the cake to really bring out the flavors. This EPIC Greek Orange Honey Cake is your ticket! I must follow a strict gluten free diet so I made a couple of changes to the base recipe by replacing the flours with my gluten free flour blend but the three times I have made it so far came out terrific! Sep 22, 2019 - Cake: 5 Large Eggs 1 c Greek Yogurt 2 c Sugar 5 T Ground Almonds Zest of 1 Lemon Zest of 1 Orange 1 ¼ c AP Flour 1 c Coarse Semolina 2 t Baking Powder ¾ c Grovestone Blood Orange Olive Oil Topping: 1 ¼ c Shelled Pistachios 1 ¼ c Light Honey Juice of 2 Oranges 2 T Grovestone Lemon Balsamic Vinegar Preheat Oven 350 Hi! It’s also very easy to make and, of course, totally delicious! ¼ cup coarsely ground pistachios. ¼ tsp salt. your own Pins on Pinterest Pour topping over the cake as evenly as possible. 3 tbsp. 70 Comments. INGREDIENTS. Method. Your email address will not be published. Ingredients. Sep 6, 2019 - This Pin was discovered by Joe Terry. A traditional honey cake using almond meal instead of flour or semolina. Preheat oven to 180˚ C. Mix the finely ground pistachios, semolina, salt and baking powder together in a small bowl. Greek Sweets Greek Desserts Köstliche Desserts Delicious Desserts Yummy Food Plated Desserts Greek Food Recipes Lebanese Desserts Greek Pastries. Once the cake is cooked (which only takes 25-30 minutes) it is drizzled with an orange and honey syrup to make it super moist and extra delicious (and when I say syrup, I mean orange juice mixed with honey – but orange and honey syrup sounds fancier) and decorated with leftover pistachios and orange peel – which is the sort of cake … Check your email to confirm your subscription! https://www.mygreekdish.com/recipe/baklava-greek-walnut-pistachio-cake Remove from the oven and let the cake completely cool in the pan. If you give it a try, please let us know how it turned out. Please join me and our growing community! Feeds a crowd of 12 of more! Stir in honey, orange juice and balsamic vinegar. 4. Learn how your comment data is processed. what is the best way to store the cake (after soaking with syrup) overnight? And you can make it ahead! zest from 1 tangerine. Comments will be approved before showing up. 2.4k. ½ cup caster sugar. Get started today on the world's healthiest Diet!! https://www.greatbritishchefs.com/recipes/revani-greek-semolina-cake-recipe Top of the list, it's insanely DELICIOUS and very easy to make! Take off the heat and stir in the rose water and the chopped pistachio nuts. Can I use fine semolina instead of coarse? greek orange honey cake with pistachios Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 minutes Yield: Up to 15 Pieces Cuisine: Greek INGREDIENTS For Cake 5 large eggs 1 cup low-fat Greek yogurt (I used fat-free plain Greek yogurt) 2 cups granulated sugar 5 tbsp ground almonds (do this in a small food processor) zest of 1 Meyer lemon And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Allow to sit a couple of hours or overnight for flavors to marry. Love your recipes and videos by the way! Bring to a boil for 1 to 2 minutes, or until nice and syrupy. Leave the cake to cool for 5 minutes before removing from the tin; peel off the baking paper, then transfer to a plate. Extra moist and flavor-packed. Using an electric mixer, whisk the eggs, orange zest and honey together until slightly thick and frothy. Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil. Le Coin de Mel | Family, Food, Photography & CraftsFood. It lent flavor, and made for a perfectly "sticky" cake. It is a fragrant, juicy and decadent cake. To be sure, insert a wooden skewer into the center of the cake, it should come out clean if the cake is done. Heat a non-stick frying pan on the stove and roast the nuts for a couple of minutes, add the honey and the lemon and orange juice. Bring to a boil for 1 to 2 minutes or until slightly thicken and has the consistency of syrup. Your email address will not be published. And you can make it ahead! Using an electric mixer, whisk the eggs, orange zest and honey together until slightly thick and frothy. It was a perfect treat for me and a break away from the books. I am new to this way of eating. Serve with lightly whipped cream, … It is even better the next day when the flavors and the moisture have settled in. Mix with a wooden spoon or a whisk to combine. Finally, as always, if you're going to make an olive oil cake, use the best olive oil you can. In … 45minutes. Whilst your cake is still in the tin pierce it all over with a knife and pour over your syrup. Photo about Orange cake with Greek yogurt, honey and pistachios on a plate, close-up. The honey-pistachio SYRUP is king in this recipe! The taste of thyme honey is … Method. 2. I don't see why not, though. Will it affect anything other than the sweetness of the cake? It will just give you a finer textured cake, but it should still taste delicous. If you can, use coarse semolina, it's a different texture and turns out quite moist with the use of syrup. ¼ cup coarsely ground pistachios. This this the perfect make-ahead cake; it's even better the next day. Because of the almond meal it has a slightly larger crumb in texture yet the … Place cake ingredients in a bowl and whisk by hand or in a stand mixer and mix until combined. Discover (and save!) How do you store the cake over night? Juicy Greek Orange Cake – Portokalopita October 17, 2018. The crumb on this cake is like no other. Cheers! Toast the pistachio in a dry non-stick pan over low to medium heat (pan needs to be large enough for the remaining syrup ingredients). Then add the honey and simmer for another 2 minutes before turning off the heat. ), Keywords: Orange Honey Cake, Honey Cake, Greek Cake, Orange Cake, Pistachios, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Greek Pastitsio (Bechamel Pasta Casserole), Filed Under: Desserts, Greek Recipes Tagged With: breakfast, cake, coffee cake, honey, honey cake, olive oil cake, Orange, orange cake, pistachios. We call it portokalo-pita, portokali means orange and while it is not exactly a pita, it does contain phyllo, but in another form. Jul 23, 2020 - All star honey cake, prepared Greek style! 2 In a large bowl, mix together the grated carrot, almonds, flour, cinnamon, baking powder, eggs, orange zest and juice, olive oil, currants, the honey and 2/3 cup of the yoghurt until combined. For consumption the next day? An Elite CafeMedia Food Publisher.Privacy policy. For maximum flavor, drizzle the hot syrup--made of honey, fresh orange juice, lemon juice, and pistachios--on the cooled cake. Poke holes in the cake with a small knife or skewer. A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. Carefully fold in the pistachios, orange zest and cooled melted butter. 1 tsp thyme leaves. Greek Honey and Pistachio Cake 1. Sometimes you need to tweak a recipe to suit your taste, for sure! of organic Greek honey. Delicious honey and pistachio cake perfect for a light after-lunch dessert. And it's the kind of simple dessert where you dump all the ingredients in one single bowl and mix! Free shipping applies only to … Sprinkle shaved almonds, if using. then pour the pistachios and syrup all over the top and use the back of a spoon to spread it out evenly. A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. 4. Required fields are marked *, Rate this recipe To make the cruble combine the dates, coconut and pistachios in a food processor and blend until the mixture resembles a coarse meal. Poke holes in the cake with a small knife or skewer. I'd like those with but allergies to have a piece. Pour batter in the prepared pan, evening out the batter. The sharp acidity of the orange in this cake combines beautifully with the sweetness of the Greek mountain honey. But my very favorite currently is this Greek orange honey cake! By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Syrup needs to be hot when pouring over the cake. Preheat oven to 180˚ C. Mix the finely ground pistachios, semolina, salt and baking powder together in a small bowl. Stir... 3. Nov 11, 2018 - This Pin was discovered by The Mediterranean Dish. https://www.themediterraneandish.com/greek-orange-honey-cake-pistachios