Once the cookie dough balls firm up, you can transfer them to a. X from These are kinda like oatmeal cookie whoopie pies, if you will, and consist of two small(ish) chewy oatmeal cookies sandwiched between a … Remove from oven and cool the cookies on sheets about 5 minutes then transfer to a wire rack. Tag your recipes and travels with #kevinandamanda. Always bake at 325 because I have a hot oven and also because my baking sheets bake very efficiently, sometimes too efficiently! Set aside. Do you think if I added Kraft Caramel Bits if they would still taste ok? 1/2 cup cocoa powder. These turned out perfect! So I’ve been doing Keto for the past 7 weeks (lost 21 lbs! . This is the 3rd attempt. Of course I immediately went back and retrieved the other half and devoured it. I hope everyone loved them for Christmas, too . it was fun to have each person decide on how they wanted to eat their cookie. They’re unlike anything I’ve ever had before. Surprisingly, I haven’t really craved anything sweet on a regular basis during my pregnancy. It’s like you’re eating pure sugar. To freeze cookie dough for baking later: If you want to freeze the already baked gingerbread oatmeal cookies for later, simply wait for them to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. Once ready to bake cookies, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. DEFINITELY making these this weekend – I loooove anything with oatmeal… and butter cream, haha. Preferably Puerto Rican or Domican , Cuban ( Carribean) My sister loves it so much she brought half the batch for her friends (she’s the sharing type) and I had to hide the other half. My whole family loves these cookies so much that I’ve started making a double batch every time. I remember ripping a package of them open after school and the sweet oatmeal and cream scent hitting me right in the face. Bake these beauties up at 350 degrees F for 10 minutes. I’m sure there would be absolutely no comparison! And Ma Martin, My neighbors are going to both love and hate you for this ;-) <3. My hubby loves those Little D oatmeal creme pies which I refuse to buy any more. You can use regular molasses, too! Sign up for AK Cookie Week and get a FREE printable e-book of the, gingerbread oatmeal cream pies, homemade oatmeal cream pies, oatmeal cream pies, packed brown sugar (dark is great, but light also works!). In another bowl, whisk together flour, oats, baking soda, salt, and cinnamon. I’d really like to try these! I am making these tomorrow and have not been able to find blackstrap molasses anywhere. I will definitely keep this recipe for my fall favorites! They practically beg to be shared around a big … ;) Oh MY…these DO look dangerous! Preheat oven to 350 degrees. Friends really loved them I had a lot of frosting left over (even when I loaded the cookies with it) so next time I would probably start out by making only half of the frosting just to save ingredients. :) Too cute!! I just had my first baby girl on 11/20. Still very chewy and soft. I also added some ground coconut to the filling; I recommend it. Best Places To Visit In The Dolomites Italy, Everything You Need To Know Before You Go To Iguazu Falls, 4 Best Places To Go in the Sacred Valley of Peru, Humantay Lake — An Amazing Day Trip from Cusco Peru, Tips for Visiting the Golden Bridge in Vietnam, Best Things to Do in Saigon (Ho Chi Minh City), My Experience at the Killing Fields of the Cambodian Genocide, Best Things To Do in Phnom Penh, Cambodia, 10 Things You Need To Do In Siem Reap, Cambodia (Besides Angkor Wat! Or is there any substitute possible? It was a crowd pleaser at the cookout that I went to. They are so amazing! Once ready to enjoy, take out cookies and thaw them at room temperature for 30 minutes-1 hour. Beat on medium speed until smooth and creamy, about 2-3 minutes. Preheat oven to 375°. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen. No offense to all the other cookies out there (and I haven’t tried the chocolate ones yet), but this is a clear winner. I cannot wait to try them! Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. Grease cookie sheets. Then pour in 3 cups of quick oats and mix until just combined. The chewy oatmeal cream pies tucked away in your lunch box were joy in a cellophane wrapper. Chewy, toasty, buttery, and delicious. The fact that it has oatmeal, makes it legit to have more in one seating — right? I am allergic, as is my daughter. I’m always inspired by what other people bring over to share. 1 1/2 teaspoons baking soda. Yes, feel free to adjust the sweetness as-needed , Hey, is it possible to just omit the molasses completely? You’ll need 2 cups of powdered sugar and 1 stick of butter. I had these a kid when my mom made them. Variety Pack Includes 1 Box Of Little Debbie Oatmeal Creme Pies, 1 Box of Little Debbie Fudge Rounds, 1 Box Of Little Debbie Star Crunch, 1 Box Of Chocolate Chip Creme Pies, And 1 Box Of Jelly Creme Pies. Little Debbie Vending Double Decker Oatmeal Creme Pie -- 54 per case. I’m all out of ginger though. I followed the recipe exactly and they turned out wonderfully and were the star of the food table. Get my best easy tips for healthy baking in this free email series! Hi! I am making my second batch tonight to share with neighbors and bring into work. But one bite of these devilish cookies and I knew I was a goner. Nothing was better! So glad they were a hit! Bake at 350 for 10 minutes until edges start to turn golden brown. I was completely stuffed, so I just cut one in half for a little taste. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. This recipe was so fun to make and tasted delicious!! Best part is you can freeze the dough WHAT WHAT!!!! You can omit but they wont really be gingerbread cookies then! How many cookie sandwiches does this make? Bake 9-12 minutes. The only things that I changed about it were I used freshly grated Ginger because I was out of powdered Ginger unexpectedly. Oh, I need to try these! Mix until fully incorporated, about 2 minutes. Please check your inbox to receive your free download! I wouldn’t let the dough sit in the fridge for more than 48 hours though. And yes feel free to halve the frosting . Simple yet sounds so delicious. I can’t wait to try them. Add the egg and vanilla mix until light and fluffy, about 2 minutes. Maybe I could make these as a surprise. Don’t Miss a Bite! My personal favorite Little Debbie product is the The very first snack baked under the Little Debbie brand name in 1960. Preheat the oven to 350 degrees F. With an electric mixer, beat the butter and sugars in a large bowl until well combined, about 3-5 minutes. I just finished a batch of these this morning. Texture just right – perfect amount of oats to give structure and chewiness. I tried these a couple of months ago and they were SO freaking delicious. San Miguel de Allende — The Most Beautiful City in Mexico, Day of the Dead in Mexico City — 10 Best Things To Do, Easy 2-Ingredient Homemade Ice Cream Without A Machine, Cheeseburger Macaroni (Homemade Hamburger Helper), http://layersofhappiness.com/sarah-lynns-oatmeal-cream-pies/. I generally do so with buttercreams because I don’t care to taste the butter. In a medium bowl combine graham cracker crumbs, sugar and butter. Preheat the oven to 350 degrees F. With an electric mixer, beat the butter and sugars in a large bowl until well combined, about 3-5 minutes. Send the evil cookies my way…I’ll dispose of them for you ;-). This recipe was so simple to make. Cookies will keep well for up to 2 months. They turned out so beautiful. One of my new favorite cookies , Monique 1/2 teaspoon fine salt Total home run! If making a few days in advance, would you recommend storing them in the fridge? Flavors in perfect harmony – bold taste but not overwhelming,. and I did not let the dough refrigerate because I was pressed on time. Here’s our recipe! So glad they were a hit! Could gluten free flour be used in this recipe? Your recipe is a bit confusing to understand in England as the recipe says 1 1/4 cup of butter…..Thats only about 2- 1/2 oz…Or is it 10oz .The conversion site say 2-1/2 sticks is abour 10oz??? Jumbo Peanut Butter Sandwich Cookies Dozen ... Oatmeal Cream Pies Dozen Oatmeal Cream Pies Dozen $44.95 Buy Now. I didn’t use parchment paper on my baking sheet because I have TFal air circulating baking sheets that bake without sticking and crisp well so don’t need it. These look so good! I miss them! They were absolutely amazing. I like to place them in a single layer to avoid any cookies breaking. Once ready to eat, simply thaw out at room temperature, frost them with the cream pie filling and enjoy. They’re wickedly evil! I normally send treats I make to work with Kevin for him to share.. but these are so good, I’m keeping them all to myself. I was going to give some away but I think I might hide them now….. Excited to try these. These looked amazing…but when I tried to bake them they spread into huge buttery puddles. an elite cafemedia food publisher | Site by KC & A+A. My cookies came out a little heavier then I was hoping. Having ambition is about being brave. Now i’m getting frustrated. THEY TASTE BRILLIANT! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. It’s a vanilla buttercream frosting, with a little extra milk to keep it extra smooth and creamy. I love when friends share their recipes! Enjoy. They’re delicious! make my BEST ever chicken soup (w. settle in, shop til you drop and sip on this cozy. Aren’t they amazing?? If you like softer cookies, bake for 9-10 minutes. They didn’t look at all like the pictures. If you like cookies with a crispy edges, bake for about 12 minutes. Subscribe to receive all the latest news, tips, and travel updates delivered right to your inbox! These cookies are amazing alone and even better with filling! The … I remember sitting at the counter, talking to my mom and eating these “oatmeal whoopie pies.”. Crazy soft, chewy Oatmeal Cream Pies that are every bit as delicious as Little Debbie's Oatmeal Creme Pies! :) But it’s susceptible to heat, so don’t bake with it. Learn how your comment data is processed. When the cookies are cool, sandwich frosting between two cookies. Thanks for stopping by to fuel your health journey! These look amazing! I’m so happy you're here. Hope you get this I can’t wait to see you make these! The cookie made me do it. A few of my “taste testers” commented that the icing was a little too sweet, so I will try it with less powdered sugar than it calls for next time. I appreciate hearing from you. My only regret was not making a double batch because now they are gone because my family was so obsessed! In a small bowl, combine flour, baking soda, salt, and baking powder; set aside. Beat on low, then gradually increase speed to high for about 1 minute, or until the frosting is smooth and creamy. I’m just tasting now!!!!!…..ummmmm! So happy you found this recipe and those swaps sound perfect. Place the butter, sugar, whipping cream and vanilla in a large mixing bowl. Yes they are very sweet but that works for me. Is there any other adjustments I Would need to make if I use regular? and, probably my personal favorite cookie from #AKCooki, YES! Hey Monique! …Read More. Cool on a wire rack. Welcome to Pies and Plots. and yesterday I officially became 36 weeks pregnant. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Best Things To Do In Quebec City In The Winter! I LOVE freezing extra cookie dough because that way I can pop them in the oven whenever I want and it’s great when you want to bring something to a party or to a loved one’s house, but don’t feel like having a baking extravaganza. Are you feeling it? Directions: Heat oven to 350 degrees. Enjoy . The cookies require simple ingredients that you likely already have in your pantry — especially if you love to bake! They were too dangerous.”. Scoop 32 balls of dough using a large cookie scoop and arrange on the prepared baking sheets. I baked them for 11 minutes and I was nervous I over baked them, but the filling softens them up wonderfully. Hey next ones will have little apple chunks in… Just a few minor things: I didn’t have allspice, so I had to make my own by adding 1/4 tsp cloves, 1/4 tsp nutmeg and another 1/2 tsp cinnamon (used lighter Ceylon cinnamon). This site uses Akismet to reduce spam. I’ll eat a dozen thank you! Mix condensed milk with the chopped milk chocolate. Place them in a layer in a container and separate each layer with wax paper. Omg, could not stop taste-testing this cookie dough! I couldn’t stop eating them, or thinking about them and neither could Tony. To start, you’ll need 2 1/2 sticks of butter. Home > Recipes > Appetizers > Stuffed Oatmeal Cookies. Thanks! All your favorite classic treats are just a cookie away! That’s so surprising since there’s a decent amount of powdered sugar in the recipe, but glad you could make it work to fit your taste preferences . Yes, you read that title correctly!! These turned out amazing! I just ate a slice of toast with peanut butter, banana and cinnamon…. They are so good!! Please come back soon. But otherwise 10/10! Instructions. Beat together butter, sugar and brown sugar until fluffy. )and then these babies show up! Crumble the brownies into small pieces, then place them in a mixing bowl. You Can Spend The Night In An Ice Hotel In Canada! Do you think I can Make brown sugar for this recipe as I don’t have it by mixing molasses with white sugar? hope that helps. Since the cookie was soft and pliable, some of us had a cookie taco rather than a cookie sandwich! Deselect All. baking soda Allspice. I’m glad you two loved them! Thank you so much for this recipe, I will definitely be trying them again!! I am afraid they’ll call my name in the middle of the night…. I use to love oatmeal sandwich cookies when I was growing up! Yes, they seem long but I know they’re going to fly by I hope you love these ones! I remember those last weeks seemed long, everyone asking for updates, but it really went fast and seems like a lifetime ago. Chill the dough in the freezer for 30 minutes. 1 Tbsp milk or heavy cream. Was a big hit in my home, as it seemed to be in everyone else’s. Available in single serve, family packs, and big packs, there’s a size for everyone! They’re not too sweet, deeply flavorful, and chewy! I haven’t tried it, but I’m guessing a 1:1 GF all purpose flour would work well! Once cookies have completely cooled, you can make the filling: Add the room temperature butter, powdered sugar, vanilla extract and milk to the bowl of an electric mixer. Slowly add dry ingredients to the wet ingredients and mix on low-speed just until combined. When the cookies are cool, match up pairs of similar-sized cookies and flip one of the mates over. I seriously love your blog btw =) It’s one of the first I ever started to follow. Set aside. I used light cream instead of milk to put back some of the fat I dried out with the extra sugar. Use a medium (1.5 tbsp) cookie scoop to place dough on a cookie sheet lined with parchment paper. So happy you loved them!! And today, I am deviously delighted to pass on the recipe to you. I am a goner just looking at those divine cookies!!! I trust your cookie expertise! Thanks Monique! my annual #AKCO, leftover turkey? cream filling! Pinning! Hi Amanda, Well i took the plunge and made this beauties with 10oz of butter….The first batch has come out of the oven. I love oatmeal cookies, but oatmeal cookies stuffed with frosting? Wonderfully delicious I’ve made these twice in one month and my entire family (kids and siblings) enjoy them. I didn’t add vanilla to the frosting, but that’s a me thing. STUFFED OATMEAL COOKIES : 3 c. flour 1 c. sugar 1/2 c. shortening 1/2 c. milk (sour) 1/2 c. molasses 1/2 c. raisins 1/2 c. oatmeal, cooked 1 egg 1 tsp. And 1 cup packed brown sugar. I’m sitting here watching old episodes of Grey’s Anatomy while Milly is cuddling on my lap. Amazing oatmeal cream pies with a gingerbread twist! This is known as a flash freeze. To help make all my cookies the same size, I used a medium cookie scoop to shape and drop the dough onto the baking sheet. I'm so happy you're here. Hello one and all, It’s me from “Old Blighty”. The spices ratio is verx well done and the cookies are very tasty. Love from good Old Blighty Thank you for the recipe! I’ve been searching for the perfect molasses spice recipe for forever! Add frosting to the bottom of the cookie. They might be the best oatmeal cookies I’ve ever had! Stir together flour, oatmeal, cocoa, and baking soda in a bowl. I love oatmeal cream pies! Congrats on being 36 weeks! And then I’m making another batch Thursday to take on a trip. Do you think 1-for-1 gluten free flour would substitute well? These will be a great surprise for my boyfriend :) Thanks for the post! Thanks so much for your note! You will thank me later! I am wondering how these oatmeal delights would be without cinnamon? I wouldn’t recommend it – sorry! Oh my word these are the best cookies I’ve ever eaten. 5 oatmeal creme pies, quartered. I did not change anything in the recipe,(usually I do add my own twist) but this was my first attempt at ginger molasses cookies and they are perfect. Thanks for the recipe! Select it from the drop down menu below. I am just starting a blog myself emhkitchen.blogspot.com. In a large bowl, whisk together the dry ingredients: flour, oats, baking soda, ginger, cinnamon, allspice and salt in a bowl. Meanwhile, whisk together the flour, baking soda, salt, and cinnamon. Meanwhile, we can make the perfect buttercream frosting filling for these oatmeal cookies. 2 oatmeal creme pies, quartered. These sweet oatmeal cream pies are going to do me in. And one teaspoon of vanilla extract. These gingerbread oatmeal cream pie cookies are the most perfect treats to bake for the holiday season or to bring to cookie exchanges. …. These look amazing and will definitely give ’em a go and send the rest to the Mr’s work! The perfect treat and great idea to freeze more for later! They’re easy to make and your kids are sure to love them. Use your hands or a tablespoon to grab a large tablespoonful of dough and roll into a ball. This one is definitely going in my permanent collection. Looks like I just found the perfect recipe for them! However, these gingerbread oatmeal cookie sandwiches changed EVERYTHING. Allow Homemade Oatmeal Cream Pies to sit at room temperature for one hour before serving. Oh my gosh—best cookies ever! That has my name all over it. Can’t wait to make these. After dough is done chilling in the fridge for at least an hour, roll the cookie dough into balls and place them on a cookie sheet lined with parchment paper. My husband and I both enjoyed two each within ten minutes of the pies being assembled. These looks so yummy! The family loves them, I love them and I can’t wait to take them to Christmas dinner. Meet our Boston Terriers. Glad you loved them! In a large bowl, whisk together the dry ingredients: flour, oats, baking soda, ginger, cinnamon, allspice and salt in a bowl. I’m excited for the finished product! Spray the bottom of a broad, flat glass or bowl with cooking spray and press onto each dough ball to flatten. I’ve tried applesauce with baking powder and the molasses doesn’t pair well so they just flattened and hardened. Decadently buttery and chewy on the inside with perfect oatmeal-crisp edges. Basically, these cookies are EVIL. These perfectly spiced gingerbread oatmeal cookies are sandwiched together with a delicious thick cream filling for the ultimate holiday cookie sandwich. Oh yeah, I would be a goner too! Make this recipe-blow everyone’s mind-and make a second batch just for you! I sent some to a friend and she just texted me: “I think that oatmeal sandwhich cookie was the best cookie I’ve had in my entire life. Chill dough in fridge for 1 hour, this is so the cookies have the perfect texture, so please don't skip the chilling of the dough! We love to travel and to eat! Use a black permanent marker to draw a curved smile between the pink cheek circles. :D. Make these the next time you seriously want to wow someone!! Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Your email address will not be published. Enjoy! been craving tomato soup like crazy! This summer I was at a Fourth of July party at my neighbors. Repeat with remaining dough. Maybe add some chopped pecans for a replacement flavor? Cookies: 2 cups all-purpose flour. Repeat with all cookies. #AKCookieWeek has arrived! Unfortunately I took them to a cookout so they were all gone by the time we left. So happy you loved them! Thanks for sharing the recipe– Sara, you can sub nutmeg for the cinnamon for the spice. or have a serious obsession with all things gingerbread flavor. http://layersofhappiness.com/sarah-lynns-oatmeal-cream-pies/ Double Chocolate Peppermint Cookies 2 Dozen $44.95 Buy Now. :), OMG these look amazing! It stands on it’s own. Either way, I’ll be making again. Heat in the microwave or on the stove using low heat. Like, several times a week, and I am always trying new recipes in search of the holy grail: cookie recipes to fall in love with and add to my paltry permanent collection. Mix milk and molasses and oatmeal. Enjoy these last few weeks being pregnant. I put a bit to much liquid in ,they need to be quite solid.And i added more cinnamon. I am DROOLING like a big, hulky dog…WOW. I’ve also been on the hunt for a recipe for my upcoming cookie exchanges and I found it with this recipe. Love it!! Try it sometime! I can’t wait to make these and it’s not even Christmas time!! I love the cookies with or without the frosting, though without the frosting they taste a tiny bit salty. These look heavenly. I made these l St Christmas. ❤️ we’re kic, best gift for little ones or expecting mamas this, hey cuties... guess what? Welcome! Place dough balls 2-inches apart on cookie sheet. Here's a quick and easy way to find any Little Debbie snack. I never add vanilla extract to frostings because I don’t care for the alcohol taste, and I didn’t have any vanilla paste or pods on hand, so instead I added cinnamon. Another option is to freeze the cookies after you’ve added the filling and sandwiched them together. Do they need to be refrigerated? TOPPING. Printer-friendly version. I immediately asked for the recipe and my neighbor was happy to share. My cookie standards are forever changed.”, Amazing!! :). Recipe will yield 9 large sandwich cookies or 18 small sandwich cookies. Thanks! My recipe made 11 pies, but maybe I made the cookies big. As I was dreaming up what cookie recipes to make this year, I couldn’t help but get a little nostalgic and think about all the dreamy cookies I used to eat when I was a kid. If i was sentenced to death and asked what my last would be………Rice and beans ,,,what else???’. It really does add a WOW factor that people can immediately recognize. Oatmeal cream pies are my absolute FAVORITE! I made these and just posted about them on my blog. Easily made with a shortcut using a cake mix. ), How to Visit Nubia — The Colorful Nubian Village in Egypt, 5 Things You Absolutely MUST Do At The Dead Sea, What I Wish I Knew Before Skydiving In Dubai, Seaside Florida — One Of The Very Best Beaches In Florida, Best Philadelphia Restaurants For Every Meal Of The Day, What You Need To Know Before Visiting Eastern State Penitentiary. I will be making these soon! Thank you so much for sharing. All Rights Reserved. Oh dear…I’m a goner. It’s my secret ingredient. We'd love to see what you're sharing! Enjoy!! I love freshly baked cookies, and I bake them all the time. It’s really what gives the cookies that gingerbread flavor. The oatmeal cream pie filling has got to be one of the most delicious parts about these cookies. I added another cup of confectioner’s sugar to the frosting; again, a me thing. 1 tsp vanilla extract. But the filling ruined it for me and my family. They are the perfect amount of soft, oat, ginger and creamy goodness! Should I increase the other spices or will it be fine omitting it completely? I can tell how buttery the cookies are, and then, with that buttercream filling, mmmm, so good!