Hi Victoria, Lucky you off travelling, I agree that this is a game changer. ** To make softened cashew nuts, either soak in water overnight, or boil cashew nuts in a pot of water for about 15 minutes or until soft. Check it out, all you have to do is take a 1/2 cup of cashews (I used salted but you can use whatever) and a few dates, cover with water (about a cup) in a jar and soak overnight. Place a spoonful of the date caramel on top of the cashew mounds. Cool slightly then chill or freeze for up to 1 hour . Prepare sauce: To a blender, add dates, coconut oil, honey, almond butter, lucuma powder (if using), vanilla and salt plus 2 tbsp date soaking liquid; blend until completely smooth. Cool. She must have died when she was quite young and that is way too soon xx Hotly Spiced recently posted..In My Kitchen, May 2015, Haha I do that to Will too – don’t tell him all the hidden goodies until he admits that he likes something. just the perfect healthy treat. Parents are such an anchor and childhood only just seems to start making sense as you get older. Nup. I have a friend who is a coeliac and I know she’d love this recipe. : ) Anne@ASaladForAllSeasons recently posted..Roasted Red & Golden Beets with Fennel Oil. The … Cut into about 25 pieces (a long, sharp serrated knife dipped in hot water will help a lot! Preheat oven to 180degC/355 Fahrenheit. Add the dates, cashews maple syrup, vanilla and {butter or) coconut oil, into the processor and blend, scraping down the sides and blitzing again until very smooth. That can be coconut sugar, cane sugar, organic brown sugar, sucanat, date sugar. No need to hide the fact that there is no sugar or cream or condensed milk here. xx cathy, Ooh this sounds just perfect! You’ll notice the cashews and dates … Then it’s topped with a cashew based cheesecake that is sweet with just a little tang like classic cheesecake. This salted caramel ice cream is easy to make, dairy-free, paleo, vegan, healthy, and so incredibly tasty! How is it almost guilt free?. Press and freeze: Transfer the date mixture to the prepared pan and … Blitz until nice and smooth – this will take at least a few minutes. Honestly, the possibility are endless. Your email address will not be published. Set aside in the fridge to set for at least 4 hours or the freezer for at least 2 hours, or until the filling is firm. In a mixing bowl combine cashew butter, coconut sugar and the egg. There are so many things I wanted to tell my Mother over the years and so many things I wanted to ask. 1. Watch my video below on how to create this amazing recipe at home. Our recipe calls for almond butter to add a creamy texture along with some delicious healthy fats to the date caramel. Just tell me there are dates and cashews and I’m first in line for seconds! … I met her a couple of weeks ago. This also has a Skater seal of approval. Press mixture into the prepared baking tin, pressing down firmly with the back of a spoon or spatula. The cashews … If it needs a little more melting put in the microwave for 20 seconds. This recipe is from Nadia Lim, a New Zealand based chef and nutritionist. Paleo salted caramel ftw! The cashew butter takes this salted date caramel to another level. To prepare cookies: Preheat oven to 350°. One hundred and six degrees. It’s perfect for many recipes as well as working as a dip for fruits or a topping for smoothies or oatmeal – the possibilities are endless! you can also use ground almonds as a gluten-free alternative, oats are not gluten-free. Add the coconut or melted butter and combine again. Pour melted chocolate all over the filling and spread it over evenly. I haven’t told him yet that he was eating dates and cashews. Salted Date and Cashew Energy Balls (The Recipe Redux) Alison Murray October 22, 2015 Dairy-free , Gluten-free , Paleo , Raw , Recipes , Snacks , Vegan , Vegetarian 6 Comments I’m keeping it short and sweet this time for The Recipe Redux – get ready to indulge your (real food) sweet tooth ! It’s almost entirely trouble free. I hope it turns out as nicely as yours did! Jun 26, 2014 - Nadia Lim's recipe for a Healthy Date Cashew Caramel Chocolate Slice that mimics the flavour and deliciousness of the original. I am drooling just looking at this! I want to waste no time sharing little things with him about my life and how I feel about him. It’s hard not to love a caramel slice, and this Date, Cashew and Caramel  Slice is THE best. First set the oven to 180C/ 350F. Put the dates into a pot with the water. Bake for 10-15 minutes until light golden. Stir again. Blend the caramel: Place the dates, almond flour, almond butter, vanilla, and kosher salt in a food processor fitted with the blade attachment. Step 2. However, you can use cashew butter or any nut or seed butter of your … , I think with these slices you’d want to come back. Now I am a Mother of an intelligent good humoured young person. I pint it for later! Blend until completely smooth, while gradually adding the coconut milk to get it to the thickness you want. It tastes like caramel yet it most certainly isn’t. But wait – we don’t have to! But that’s gone, time has passed and there is no chance. This recipe is so customisable that it’ll fit your every needs. This sauce is by no means the healthiest caramel sauce around, good old 2-ingredient date caramel … An Australian friend long ago introduced me to the world of slices–and surely, this must be one of the very best recipes for one! When you’re ready to make your date caramel, remove from the refrigerator, open the can and scoop out only the cream section that has risen to the top, leaving the water behind. Lorraine @ Not Quite Nigella recently posted.. Anne@ASaladForAllSeasons recently posted.. Lauren @ Create Bake Make recently posted.. Claire @ Claire K Creations recently posted.. Kari @ bite-sized thoughts recently posted.. Maureen | Orgasmic Chef recently posted.. Drain. Return to the fridge for about 20 minutes, or until set. Refrigerate for as long as possible. Mix in oil if using. https://www.veganfirst.com/recipe/date-and-cashew-caramel-sauce I wouldn’t let Skater in on the secret. Because like most food favorites, caramel can be VEGANIZED! I think it’s a boy thing, my husband would do the same thing. glass jar, layer flour mixture, brown sugar, granulated sugar, oats and cashews in order listed. 1/3 cup roasted unsalted cashews (if nut-free, sub seed of choice, such as hemp or sunflower // raw … I might wait till he eats another piece. Remove the pan from the fridge and scoop the caramel mixture over the nouget layer. Ingredients: Cashews, Sugar, Brown Sugar, Natural Caramel Flavor (Dextrose, Natural Flavor, Silicon Dioxide [anti-caking agent], Propylene Glycol), Sea Salt. So, back to who I could spoil with this almost guilt free caramel slice. Whisk until combined then scoop 12 equal sized balls onto the cookie sheet. The rich sugars of the dates give this dip a true taste of caramel, while the vanilla provides a luxurious quality that tastes anything but “healthy”. A simple vegan salted caramel made from dates is swirled into a cashew-coconut … Whisk flour, baking soda and cinnamon. This is best made and chilled overnight or for at least 4 hours. The soft date filling taste took me back to sweet childhood memories- Mum making fresh date purée! I loved this caramel slice recipe that comes from nadialim.com, It's as rich as the real thing and you wont be able to stop. Cashew butter is a rather neutral-tasting nut butter that’s … Trade in your old snack for a heart-healthy handful of nuts!. Spoon small piles of the cashews a couple of inches apart onto a cookie sheet lined with parchment paper. There is only one life after all. Adjust oven rack to middle position and preheat oven to 375°F. Chocolate Mousse Tart light fluffy irresistible. Cashews are naturally cholesterol-free! Brussels Sprouts and Kale have a baby. Just cover with water and simmer for 10 minutes or till softened drain and leave to cool) This makes about 2 cups. Maureen | Orgasmic Chef recently posted..Favorite Side Dishes, Your email address will not be published. Line a 10in x 7 in or 325cm x 17cm rectangular tin with high sides … Line a 13- by 9-inch baking pan with … Yes, I said coconut milk friends. NSW Regional Food Brillig Farm, Taluca Park Free Range Eggs, Chocolate Cake, Vegan friendly, Easter friendly, Tiny Eggs Benedict with Prosecco Cocktails, Make No Knead Brioche for the time challenged. Spread this over the nut base and even out with a pallet knife, or put a piece of plastic over the top and smooth down with your hands. Angie@Angie’s Recipes recently posted..Aubergine Stacks with Red Lentils and Quinoa, What do you mean, you’re not coming back? Today it’s supposed to be 106 degrees here in Moab. What a great idea! I’m sorry for hear your mother passed away a long time ago. I know you are thinking I have lost my marbles. The crust is dates and pecans pressed into a pan. What makes this caramel sauce stand out is the addition of cashew butter. Put the chocolate pieces into a ceramic bowl and pour the coconut cream over the top Stir till melted. I had to tear myself away from eating it on its own! Set aside in the fridge to cool while you make the caramel. Let me know how you go with it. I’ve been traveling and just catching up on my mail. I also find it easier to flip the whole caramel slice upside-down and cut through the base down). This seems too good to be true – I can make caramel slice and eat it too?! You could have fooled me. They look fantastic! Lorraine @ Not Quite Nigella recently posted..“Immunity Boost” Salad Wraps With Coconut Miso Dressing. Line a 10in x 7 in or 325cm x 17cm rectangular tin with high sides or a brownie tin, Put the coconut, cocoa, almonds, oats or almond meal and dates into the food processor and blitz till fine . Date caramel is great as a filling or a spread. I am often the Queen of cakes and sugar and so it seems that even I need to learn to make desserts another way too. Place the cashews and their soaking liquid in a blender and blend until very smooth, about 1 minute. I love her fresh approach to food, she doesn’t preach about clean food and she’s not stuck in a health niche. Blend until creamy and caramel-like in consistency. This slice, my friends is not made with sugar or cream, no condensed milk or even gluten. Simmer on low till the dates start to get soft. I can think of a special person you may want to spoil this weekend. And I love the combination of ingredients that you’ve used. My Mum left for a long well earned rest lots of years ago. Melt the coconut milk till hot. You will use only this cream portion in your date caramel… Drizzle in melted coconut oil/butter and pulse until well combined and the mixture holds together when you pinch it between your fingers. So delicious! These look absolutely sublime!!! Melt chocolate in the top of a double boiler or in a glass bowl set above a small pot of simmering water. Be nice to your Mother…………..tidy your room. That is unless you like sweet things and can’t stop eating it. If it still seems a bit soft, return to the fridge/freezer for a bit longer. The filling to this slice is made with dates, cashews and maple syrup. Combine the two with vanilla, coconut sugar, and salt, and the resemblance to salted caramel is complete. When they are gone  the empty space can sometimes make you feel rudderless. But it’s too thick, sticky, and somewhat pasty to serve as a caramel substitute. Caramel is definitely the key to my heart. Hello Evans, thanks for your comment and thanks for visiting, absolutely delicious! Manufactured in … Filed Under: Biscuits, Cookies and Slices, Desserts, RECIPES Tagged With: baking, biscuits and slices, caramel slice, cooking with cashews, desserts made with dates, healthy baking, lower sugar desserts, Pastry, slices. To be fair I guess it’s still got natural sugar in it but put it this way, it doesn’t have any real added sugar, like I said, it’s a shock. First set the oven to 180C/ 350F. Creating a healthier version seemed like mission impossible at first, but after four attempts I have made a ‘healthy date cashew chocolate caramel slice’ that mimics the flavour, texture and all round deliciousness of the original. “Immunity Boost” Salad Wraps With Coconut Miso Dressing, Roasted Red & Golden Beets with Fennel Oil, Comment on Choc orange and almond aka Jaffa cake by Claire, Three ingredient, no crust, chilled vanilla cheesecake {vegan + raw}, Aubergine Stacks with Red Lentils and Quinoa, Bread the easy way. Something a little different and kind of funky. This looks right up my street Nancy | Plus Ate Six recently posted..A simple Tuscan pork ragu, How incredible that this amazing chocolate caramel slice has no condensed milk! The filling can be made and left till the base is ready. Process until a smooth, thick paste forms. Blend it all up with a little bit of sea salt and vanilla bean powder (because yum), and you have a silky sweet vegan date caramel sauce. Hope you enjoy it. It’s especially a nice treat to make for someone you want to spoil. In a 1-qt. The caramel layer consists of medjool dates, maple syrup, cashew … Beautiful! Taste and add a little salt if … The mixture looks a little dry. Date and cashew caramel filling 400 g dried pitted dates ¾ cup boiling water 2 cups cashew nuts softened https://www.veganosity.com/3-ingredient-date-caramel-vegan-and-gluten-free To make the chocolate icing. I hope you have a kind and lovely weekend x Lauren @ Create Bake Make recently posted..12 No Bake Cheesecake Recipes. No starter. Add the dates, nut/seed butter, vanilla and salt to a blender or food processor. To make the caramel, place dates and water in a medium-size pot and boil, stirring frequently, until the dates are very soft and mushed up, and all the water has evaporated. Lightly grease and line the bottom and sides of a square baking tin (20cm x 20cm) with baking paper. wow! This is the … This looks great Kari @ bite-sized thoughts recently posted..Three ingredient, no crust, chilled vanilla cheesecake {vegan + raw}, No sugar, cream, and gluten..that sounds like a dream sweet treat for me. scrape down the sides of the food processor a few times to make sure everything has been blended. Claire @ Claire K Creations recently posted..Comment on Choc orange and almond aka Jaffa cake by Claire. Beat butter and vanilla extract … Cover and store in a cool dry place up to 3 months. Will give it a try. Press onto the bottom of the tin and bake for 15-20 minutes or until starting to go golden around the edges. If the dates aren't already soft and squishy, cover them with hot water for 15 minutes to help them … I have added butter but you could use coconut oil like Nadia does. Cashew date filling Put the dates, cashew butter, coconut oil, maple syrup and vanilla extract in a food processor and blend until the caramel is smooth and forms a large lump. Place dates in the food processor along with the softened cashew nuts, maple syrup, coconut oil/butter and vanilla. About These Salted … It sure looks like a delicious sweet treat and no I probably couldn’t stop at one. After posting a ridiculously yummy, but ridiculously bad-for-you recipe for caramel chocolate slice that my husband loves (and occasionally bakes for his mates when they go on their hunting or fishing trips), I thought “right! It’s crazy how much this tastes like legit caramel… To make the filling soften the cashews by either simmering or soaking. I love how simple ingredients can come together to form such an amazing final product! She just makes fresh, interesting food. In the same food processor, no need to clean, add in the dates, cashew butter, vanilla, water, and salt. Kalettes. https://melissashealthykitchen.com/recipes/5-ingredient-vegan-date-caramel The caramel topping is dates and nut butter blended until smooth. Looks so scrumptious! The slice will keep for up to a week in the fridge. Spread caramel all over the base in the baking tin. The slice itself needs to be kept a little chilled for it to be at it’s best because it is also mostly unbaked. Grind dates in a food processor until smooth; add cashews and continue to process until finely … You’re part of the dead battery group? Thx for real treat!! 20 large pitted dates (if not moist and sticky, soak in warm water for 10 minute then … Dates have a natural caramel-like sweetness, and cashews are buttery. How I loved finding this! I promise I won’t clutter your inbox - but I do promise to send you amazing recipes, videos, nutrition tips, special offers and giveaways! Step 1. ( sometimes). Spread onto the slice with a pallet or knife, (or what's left of the 500 gm packet below used for the filling), 6 large fresh, can be fresh or dried- fresh is slightly better, (either soak overnight or put into a pot. It must be done now. You may not have heard of her YET but I am sure that you will. Preheat oven to 350 degrees and line a cookie sheet with parchment paper. Mix them and they will turn into a purée. Next on this list is the coconut milk. No Kneading, Left over Ham Stir fry with Rice Flat Noodles, Lemon Tart with Mango and Passionfruit it’s Vegan, Prawn Salad, Avocado Mango Salsa with video, Red Velvet Cake simple easy Christmas Cake. Required fields are marked *, Copyright © 2020 My Kitchen Stories on the Foodie Pro Theme. This salted caramel recipe is a staple in my house. I’m going to see if I can make one that’s just as delicious, but is full of nutritious ingredients!” This is a ‘healthy caramel slice’ that is really worth getting excited about – it’s quick to make and ridiculously delicious. Press into the bottom of the preppared pan and place in fridge while you make the caramel. Can’t you? not the stuff that’s artificially flavoured with sugar! grace recently posted..frittayta, frittahta, Hi Grace Yes I have to admit it feels like it is very healthy indeed, Ooh I’m making a similar one but based on someone else’s recipe. Rich and creamy cashew infused ice cream swirled with caramel and packed with cashew halves. LETS MAKE A CINNAMON SWIRL CHEESECAKE.. PREP THE CASHEWS. Place oats/ground almonds, coconut thread, cocoa powder, medjool dates, almonds and salt in a food processor and blitz until a fine, crumbly texture. these would satisfy all my cravings for sweet, chewy, salty, and rich without being woefully unhealthy! I love what’s in them. Caramel is such a sweet addition to desserts and snacks…it’s not fair that vegans should have to live without this traditionally non-vegan delight. It helps to get the caramel thick and creamy, while keeping it vegan.