Thank you! Our guests were very impressed. This is how I now make these: Doubled the ginger & garlic powder, & used 16 oz bag of shredded coleslaw mix in the filling. We experimented and added hot sauce to the mix and next time (we WILL make them again) we are going to add garlic etc. Original review 12/20/06 Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Best Egg Rolls to your. In a bowl, combine the chicken broth, soy sauce, and sugar. We made 11 eggrolls not 8. These are fabulous as a side dish with stir-fry dishes. I took the reviews advice and added twice the called for garlic and ginger and also added soy sauce as many said these were bland. Add the chicken and stir-fry until it changes … We made 11 eggrolls not 8. I made Sweet and Sour Sauce II from this site to go with these egg rolls and it was the best sweet and sour sauce too! Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Taste and add salt and sugar if desired. I used 1/3 C filling for the inside. We don't like things crazy spicey but these egg rolls as is are just way too bland. I will differently be making these over and over again! Fold left and right corners toward the center and continue to roll. I sauteed the cabbage mixture a little in 2 T water & 2 T soy sauce then added the pork & 1 t. Chinese five spices. Also I added scrambled eggs and extra cabbage. I miss Canadian style Chinese food I grew up with. Much healthier to bake them & less of a hassle than frying. egg roll wrappers, thawed in fridge for four hours or overnight (I use Wing's) 4 large handfuls beansprouts six dried shiitake mushrooms, hydrated … Add the Napa cabbage and broth mixture. Doubled the ginger & garlic powder, & used 4 cups of shredded coleslaw mix. We made 11 eggrolls not 8. I was thinking about adding more cabbage, but my family protested saying they liked them the way they are, nice and meaty. These egg rolls are the best I've had. 21 %, lb ground lean pork (or ground chicken or turkey), Baked Southwestern Egg Rolls With Avocado Ranch. Egg Roll Recipe Instructions Making the filling: Bring a large pot of water to a boil. The next step is to fold the left and right corners towards the center. We made no modifications to it, and it was outstanding. Whisk the eggs, half-and-half and 1/2 teaspoon salt in a medium bowl. Much healthier to bake them & less of a hassle than frying. 1 pkg. Pack the spiced meat into a thick loaf shape, cover, and let rest in the refrigerator overnight. This is how I now make these: Doubled the ginger & garlic powder, & used 16 oz bag of shredded coleslaw mix in the filling. I used minced garlic from a container you buy at the store instead of the powder. It's really hard to find decent Chinese food around here so I made my own. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. I uploaded a picture of one of the egg rolls I made picture #26. baking in the oven made the egg roll wrapper rubbery. I mixed the cabbage in with the meat after it was cook to help make the rolling easier. Doubled the ginger & garlic powder, & used 4 cups of shredded coleslaw mix. Frying in the skillet with just a little oil was the best, they weren't too oily and were still crunchy. Your daily values may be higher or lower depending on your calorie needs. These were sooo good. I also used another recommendation and used the cole slaw mix (carrots and cabbage) and this recipe took no time to put together. Mix all together. I used minced garlic from a container you buy at the store instead of the powder. My husband LOVED these. Our guests were very impressed. Let’s just say hypothetically I am planning a holiday party for a crowd. Preheat oven to 375*. They are much thinner than eggroll wrappers and look a bit like an egg crepe. Bake @ 375* for 20 minutes, or until golden and crisp. These Mozzarella and Meatball egg rolls … Base recipe courtesy of Canadian Living magazine. In a bowl, thoroughly mix together the ground beef, black pepper, onion powder, garlic powder, salt, paprika, cayenne pepper, and oregano. In a separate bowl combine the cabbage, carrots and reserved pork mixture. I found the egg roll wrappers in the produce section near the vegetables if anyone else had trouble find them, ( I looked in the Asian section initially then had to ask a store employee). I was thinking about adding more cabbage, but my family protested saying they liked them the way they are, nice and meaty. With your finger, brush a bit of the water on the final corner to help seal the egg roll. These were sooo good. It's really hard to find decent Chinese food around here so I made my own. Season pork with ginger and garlic powder and mix thoroughly. Peanut oil is rather expensive which no one mentioned, I might try a different oil next time to save a few bucks. I have many children and this recipe was a hit with all of them! I also have added bean sprouts to the mixture (reducing the amount of meat), stirring them into the cooked mixture with the other vegetables. Place egg roll wrappers on flat work surface. https://www.canadianliving.com/food/recipe/golden-egg-rolls In a non-stick pan, cook the pork over "medium-high" heat, breaking up with a spoon, until no longer pink. … Canadian Egg Rolls for Chinese New Year - Frankly Entertaining Wheat Free Recipes Soy Free Recipes Seafood Free Recipes Treenut Free Recipes. We brush them with vegetable oil then bake them on a sheet pan at 425 degrees for 20 mins, turning over after 10 mins. … I used 1/3 C filling for the inside. Remove from oil and drain on paper towels or rack. It shows you the inside of the roll so you can see how meaty these guys are. Allrecipes is part of the Meredith Food Group. Place egg roll wrapper on work surface and brush with water. Much healthier to bake them & less of a hassle than frying. Let cool slightly. I sauteed the cabbage mixture a little in 2T water & 2T soy sauce then added the pork & 1/2 t. chinese five spices. Total Carbohydrate I have yet to find Chinese food in San Antonio that I love as much as I … Nutrient information is not available for all ingredients. 64.6 g i JUST MADE THESE AGAIN AND I USED SPICY PORK SAUSAGE VERY GOOD!!! The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I made a few changes. Whisk together egg whites, milk, garlic, salt and peppers. Serve with plum sauce. Be the first to Review/Rate this Recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thank you! Place seam side down on parchment-lined baking sheet. I found the egg roll wrappers in the produce section near the vegetables if anyone else had trouble find them, ( I looked in the Asian section initially then had to ask a store employee). Remove from oil and … I sauteed the cabbage mixture a little in 2 T water & 2 T soy sauce then added the pork & 1 t. Chinese five spices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. -Lightly coat egg rolls with an olive oil based spray or cooking spray.-Place egg rolls seam side down, on a baking sheet lined with parchment paper or a silpat.-Bake at 425° for 18 minutes or until golden brown rotating as they cook so they crisp evenly. Peanut oil is rather expensive which no one mentioned, I might try a different oil next time to save a few bucks. They were fantastic and very easy to put together! I've been searching for recipe for an egg roll that uses predominantly beans sprouts rather than the cabbage which we get here in the South. Good egg rolls but I think I'll have to play around with some spices to make it taste better. Thank you! I used 1/3 C filling for the inside. Thank you! These are the easiest egg rolls I have ever made and they are tasty. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Egg Roll Recipe With Bean Sprouts Bean Sprout Recipes Appetizer Dishes Food Dishes Appetizer Recipes Holiday Appetizers Chinese Dishes Recipes Asian Recipes Chinese Egg Rolls. 137. Canadian Egg Rolls. I also used a bag of cole slaw. I served them with Fried Rice Restaurant Style & Broccoli Beef I from this site. Edit 12/10/12 We make 15 eggrolls. We give the author 4 stars because we never would have made these without her help and ideas. We made no modifications to it, and it was outstanding. I got a much crispier egg roll using that instead of peanut oil. I served them with Fried Rice Restaurant Style & Broccoli Beef I from this site. YUM, Congrats! Pour over cooked mixture, stirring to mix. Article by Susan Ng. All opinions are mine alone. I found that deep frying them make them very greasy. We brush them with vegetable oil then bake them on a sheet pan at 425 degrees for 20 mins, turning over after 10 mins. Lumpia wrappers are hard to find check asian markets for them. We made an extra dozen and froze them. Pour the pumpkin mixture into the prepared baking pan. These were sooo good. Remove from the wok. I uploaded a picture of one of the egg rolls I made picture #26. I served them with Fried Rice Restaurant Style & Broccoli Beef I from this site. Doubled the ginger & garlic powder, & used 4 cups of shredded coleslaw mix. Start by first pressing in on the … Add the onions, garlic, carrot and water chestnuts, cooking over "medium" heat until the onions are soft, about 3 minutes. On a cutting board place egg roll with the corner pointed toward you. I've made these with both the seasoned sausage and plain ground sausage and I prefer the plain. Brush with oil. Clean the wok and stir-fry separately the mushrooms, water chestnuts, and bean sprouts.Check the seasoning … 334 calories; protein 14.2g 28% DV; carbohydrates 22.6g 7% DV; fat 20.5g 32% DV; cholesterol 39.7mg 13% DV; sodium 220.2mg 9% DV. Bake until the mixture is just set, 7 to 9 … I tried deep frying, frying in a skillet with a little oil and baking in the oven. They were delicious but they are not very "jazzy." Spoon a scant 3 tablespoons of filling on bottom third of wrapper - leaving a 1/2" border on the bottom and sides. I also used a package of coleslaw for the cabbage and carrots, made it much easier. I used 1/3 C filling for the inside. Amount is based on available nutrient data. I mixed the cabbage in with the meat after it was cook to help make the rolling easier. I've made these with both the seasoned sausage and plain ground sausage and I prefer the plain. Add comma separated list of ingredients to exclude from recipe. This recipe is excellent. I feel like some Italian! Remove from heat and add Canadian Bacon, carrots and spinach; stir to combine. I also added about 1 tablespoon soy sauce to the meat mixture as other reviews suggested as well. baking in the oven made the egg roll wrapper rubbery. I sauteed the cabbage mixture a little in 2T water & 2T soy sauce then added the pork & 1/2 t. chinese five spices. Info. Instead of chopping everthing up (carrots etc.) I have been in the southern US for the last 20 years and while they have great BBQ the Chinese food here is quite different from my favorites back home. Set aside. I made Sweet and Sour Sauce II from this site to go with these egg rolls and it was the best sweet and sour sauce too! I found the egg roll wrappers in the produce section near the vegetables if anyone else had trouble find them, ( I looked in the Asian section initially then had to ask a store employee). This recipe is excellent. Preheat the oven to 350˚ F. Lightly coat an 8-inch square baking dish with cooking spray. Discard all of the accumulated juices. Preheat oven to 375*. This should take about 5 minutes. The egg rolls are held together by a little beaten egg, and then they’re ready to hit the hot oil. Pull bottom edge over the filling and roll up, pinching ends to seal. #TaiPeiGoodFortune #ad #CollectiveBias A collection of Asian dipping sauces perfect for a holiday party egg roll and spring roll dipping bar. It uses ground pork, but I have substituted ground chicken and turkey successfully. Add sesame oil, cool for at least 15 minutes, and strain. Frying in the skillet with just a little oil was the best, they weren't too oily and were still crunchy. To quote Emeril "You gotta kick these up a notch or two." We make 15 eggrolls. These rolls are very meaty and with the seasoned sausage it was just too over powering. They fry up very crispy sort of like Filo does. Fold in the minced shrimp. Edit 12/10/12 I'll try these again to see if I can find the right spice combinations. We brush them with vegetable oil then bake them on a sheet pan at 425 degrees for 20 mins, turning over after 10 mins. Original review 12/20/06 My husband LOVED these. Fold left and right corners toward the center and continue to roll. Information is not currently available for this nutrient. I think egg rolls are like bbq; everyone has their own version! Peanut oil is rather expensive which no one mentioned, I might try a different oil next time to save a few bucks. Feb 13, 2015 - When it comes to things that I miss from home, egg rolls rank right up there with my beloved Becel margarine! I used 1/3 C filling for the inside. These were the first egg rolls I've ever made and I must say they were impressive. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. I also added about 1 tablespoon soy sauce to the meat mixture as other reviews suggested as well. Serve warm with egg roll sauce or soy sauce if desired. While oil is heating, combine flour and water in a bowl until they form a paste. I tried deep frying, frying in a skillet with a little oil and baking in the oven. Place a few tablespoons of the mixture on egg roll and fold the corner up over the mixture. In a non-stick pan, cook the pork over "medium-high" heat, breaking up with a … Step 2 Preheat oven to 350 … Beware this recipe makes a lot of filling!! The lumpia wrappers come out nice and crispy the way my kids like them. I made a few changes. We make 15 eggrolls. Add additional cooking spray to skillet and cook eggs to a soft scramble. Edit 12/10/12 Bring to a boil and simmer 5 minutes, stirring occasionally, until the vegetables are soft. We were a little concerned because some of the reviews said the egg rolls were bland. In a small bowl, whisk the soy sauce, cornstarch, water, sesame oil & pepper together. Original review 12/20/06 We were a little concerned because some of the reviews said the egg rolls were bland. this link is to an external site that may or may not meet accessibility guidelines. I used 1/3 C filling for the inside. This is how I now make these: Doubled the ginger & garlic powder, & used 16 oz bag of shredded coleslaw mix in the filling. We made an extra dozen and froze them. If you don’t want to fry your egg rolls right away, you can arrange them on a sheet pan lined with … **This shop has been compensated by Collective Bias, Inc. and its advertiser. I also used a package of coleslaw for the cabbage and carrots, made it much easier. Use paper towels to blot the filling to rid of extra oil or juice. Possibly lemon pepper seasoning. These egg rolls are the best I've had. Put on serving plate and top with sesame seeds if desired. Put the savoy cabbage, green cabbage, carrots, and celery into the boiling water and cook for about 2 minutes. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I sauteed the cabbage mixture a little in 2 T water & 2 T soy sauce then added the pork & 1 t. Chinese five spices. Most people won't think twice about serving basic cornbread when is on the table. Heat the wok and add 2 tablespoons oil. Drain off the fat. I tried them with Lumpia Wrappers instead of egg roll wrappers and they were even better! It shows you the inside of the roll so you can see how meaty these guys are. I sauteed the cabbage mixture a little in 2T water & 2T soy sauce then added the pork & 1/2 t. chinese five spices. Add the pork to the wok and cook until well done (place cover on wok). It's really hard to find decent Chinese food around here so I made my own. Lay out one egg roll skin with a corner pointed toward you. These are good. Brush a bit of the flour paste on the final corner to help seal the egg roll. Dairy Free Recipes Egg Free Recipes Peanut Free Recipes. -Set egg rolls on a cooling rack for 5 minutes until cool enough to handle. Remove. Add comma separated list of ingredients to include in recipe. Meatball Egg Rolls. I mean, there are 10 kidsContinue Reading I found that deep frying them make them very greasy. I will differently be making these over and over again! These are great although after making them a few times I would recommend using canola oil to fry them in. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Also instead of chopping up cabbage and carrots I used 2 cups worth of pre-shredded cole slaw...same results and saves on time. Next time I would add a little more seasoning to the filling. Pork and Bean Sprouts Egg Rolls... my favourite from my dad's Canadian-Chinese take-out restaurant. My husband LOVED these. I like this recipe for egg rolls because it's baked. I bought a bag of coleslaw mix and used that. I made a few changes. YUM. These rolls are very meaty and with the seasoned sausage it was just too over powering. green onions, chicken stock, white pepper, light soy sauce, dried rice noodles and 9 more. MOBILE.