★☆ https://www.kannammacooks.com/hagalakayi-gojju-bittergourd-gojju-recipe Bitter melon or bitter gourd is a notorious vegetable in proverbs and sayings for its bitter flavor like ‘karwa karela’, ‘karela si batein’ but the bitterness has sweet effects on health. Do not discard. All Rights Reserved. When choosing one, try to get the light green, oblong variety with wide or ‘fat’ pronounced ridges. Here is a picture of Naacha holding my son when he was a baby. Once you’ve acquired a taste for it, you will enjoy it immensely. April 30, 2015 by PadhuSankar 6 Comments. Required fields are marked *, Rate this recipe Wash the bitter gourd and clean them. I’d love to see! Bitter gourd stir-fry / pavakkai poriyal is ready. Don't miss our delicious recipes and updates in your inbox! If you don’t have “kuzhambu milagai thool”, use store bought Tamil style sambar powder for this recipe. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! I love Jacques Pepin and Julia Child. Slice the bitter gourd in half, lengthwise. Add in the turmeric powder, salt and the kuzhambu milagai thool. Try making it and you can see even the haters of bitter gourd also love to have this delicious pitlai filled with bitter Gourd. August 25, 2020 by Suguna Vinodh 2 Comments. So everything was always gobbled up with much gusto and appreciation. Now add in the fresh shredded coconut and mix well to combine. I'm the gal behind this small space that I think is my little piece of heaven on earth. Add 1 tbsp salt and rub it well with the veggies. Soak it in 2 to 3 cups of water for 20 minutes. Naacha left us (she is in her 80’s now) / retired after Vinodh’s grandmother passed away a few years back. The bitter gourd is easy to prepare and quite healthy, especially for diabetics. this is also popularly known as kanchal palya in udupi or pavakkai fry recipe in tamil. Here is how to make Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe Proceed with the recipe. Break the eggs into a separate bowl, beat lightly and season with light soy sauce, Chinese wine, sesame oil and ground pepper. These are generally less bitter. Bitter Gourd Pickle ( Andhra Style ) by KarthikaRajendran January 16, 2016. written by KarthikaRajendran January 16, ... Rate this recipe! My friends from school always loved coming over for after-school meals at the slightest invitation. She always cooked the stir-fry with lots of garlic, shallots and coconut. And for the uninitiated, the good news is that its bitterness can be considerably reduced (see below). Bitter Gourd (Pavakkai in Tamil and Malayalam, Kakarakaya in Telugu, and Karela in Hindi) is a vegetable that I like and this has been a month of enjoying delicacies in which bitter gourd plays a starring role. This pavakkai poriyal / bitter-gourd stir-fry has to be one of the hands-down simple yet best recipes I have learnt from my in-laws place. In Chinese cooking, bitter gourd is a versatile vegetable. Then rinse a few times to remove all traces of excess salt. Cook for just one whistle. Her bitter-gourd stir fry was never bitter but so flavorful and addictive. Curry powder can also be used. Mind you, Mum was known for her good cooking. You can either slit the bitter gourd length-wise or cut then into thin rounds. Wait for the pressure in the cooker to settle naturally. Learn how your comment data is processed. ★☆. You can serve the water as a soup. You can also enjoy a tasty and nutritious soup of stewed bitter gourd with pork. share this. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Chatpati Bitter Gourd Bhujiya by madooki. Share. Boil the bitter gourd with half a cup of water in a pressure cooker. Share. When I am making at home, I serve the water as a soup with a pinch of salt added (call it as shots – I drink it in one gulp as no one slurps on bitter-gourd water soup). Toss for a few seconds to combine well. Malaysian Curry Laksa Soup – Vegan / Vegetarian Recipe, Dumpling / Kozhukattai / idiyappam Recipes. Pavakka Kichadi/pachadi is a very easy and simple dish prepared with bitter gourd and yogurt/curd. Low flame is key for the veggies to get roasted and take on a golden colour. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. “Kuzhambu milagai thool” is a curry powder used in Tamil households and can be sourced from a south Indian grocery store. I love south Indian food and I am passionate about baking. https://www.indianhealthyrecipes.com/kakarakaya-fry-recipe-bitter-gourd-fry Join me and let's have fun cooking up a storm! Cantonese-Style Stir-fried Bitter Gourd with Eggs. Excellent side dish had along with rice. Recently I tried this yummy bitter gourd thokku recipe for rice (pavakkai in Tamil, Karela in Hindi) from Sangeetha’s blog.Its basically an onion, tomato, bitter gourd curry very similar to our Tamil nadu style tomato thokku. It’s great stir-fried as well as deep-fried, steamed and stewed in soups. November 8, 2014 By Aarthi 15 Comments. Well it is bitter we agree, but this stuffed Karela with typical Gujarati cuisine influences will make sure that we change the bad name that Bitter gourd has Karela is called as Kadavi Lobhi in Gujarati, Pavakkai in Tamil, Hagalkai in Kannada, Kakkarakaya in Telugu or Pavaykka in Malayalam. There’s no doubt that the bitter gourd is highly nutritious. Bitter gourd stir-fry / pavakkai poriyal is ready. I think you’ll grow to love bittergourd as I did!? }, Stir-fried Kailan with Garlic and Oyster Sauce. (adsbygoogle=window.adsbygoogle||[]).push({}) I’m so happy to hear you enjoyed this! When oil is hot, stir fry garlic and salted radish until fragrant, about 10 to 15 seconds. Of course, that only earned me an earful at best, and Mum made me eat it nonetheless . And they are just as varied in their bitterness. ★☆ Hi Martha, thank you for trying this recipe! bitter gourd stir fry recipe | hagalkayi palya | karela stir fry recipe with step by step photo and video recipe. This pavakkai poriyal / bitter-gourd … Everything in the pan should be well roasted and golden. “Kuzhambu milagai thool” is a curry powder used in Tamil households and can be sourced from a south Indian grocery store. Add in the finely chopped onions, curry leaves and garlic. You can replace bottle gourd with other vegetables like brinjal, pumpkin, drumstick, beans, peas or can use mixture of these vegetables. Hi, I'm Celia. Drain the water and set aside. Today, I am presenting the recipe for Pavakkai Sambar, an absolutely delicious Bitter Gourd … She would discard the water saying “kasappu ellam thannila poyirumunga”… meaning all the bitterness will go away in the water. Slice thin or thick slices, slantingly or perpendicularly to the length of the bitter gourd. When wok or pan is very hot, add the oil. Then, drain the pool of juices at the bottom of the bowl. Hi Susan, that’s awesome! Wash the bitter gourd and slice a bit off the top where the stem is. Rub the salt into the gourd slices, or toss several times to distribute the salt. Happy Cooking. This is one of the most delicious and easy bitter melon recipe Indian style, you’ll find on web. Turn up the heat to high. South Indian Tamil style recipe. South Indian Tamil style recipe. South Indian Tamil style recipe. There are only few spices that go in bitter gourd gojju. Welcome to my space. The water will be very bitter so drink it in one shot as its very healthy. To reduce the bitterness and juice content of the bitter gourd, sprinkle the slices all over with salt. Remove the white part that holds the seeds of the bittergourd. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. I’m so happy to hear you enjoyed it! Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe – Recipe for Pavakkai Poriyal made with the addition of coconut. Thanks Celia! If there are bruises on the skin, then you can slightly peel of that part. I cook bitter gourd regularly, but this is my first time cooking your version of this recipe. Chop them into small pieces. Stir fry bitter gourd slices until softened, about 1 minute, or when bitter gourd turns slightly translucent. This site uses Akismet to reduce spam. You can serve the water as a soup. To reduce bitterness, mix bitter gourd slices with a bit of salt in a bowl and let it sit for 10 to 15 minutes. ‘Bitter gourd’s not bitter at all!‘, they would mumble in between mouths and cheeks so stuffed with food, you’d think they had mumps. Slice thinly into 3-mm slices or to your desired thickness. If you wish to reduce the bitterness even more, grab handfuls of bitter gourd slices and squeeze out as much juice as possible. Add the gourd slices, and stir fry for about 2 minutes or until the slices start to soften and turn a bit limp. Rinse a few times to rid the slices of excess salt. Then rinse a few times to remove all traces of excess salt. share this. I crazy love knives. Pavakkai Fry Recipe / Bitter Gourd Fry Recipe. Drain and set aside. Every single yum here can easily be created in your own kitchen. Transfer to a serving dish and serve immediately. Your email address will not be published. Here are other Pavakkai Recipes / Bitter gourd recipes from the site. Half the bitter gourd length-wise. Keep sauteing till the onions and garlic have charred a bit and the bitter-gourd has shrunk and is roasted well and brown in colour. I make bitter gourd recipes at least once in a week.Usually I prepare bitter gourd curry, Chettinad puli kuzhambu or Pavakkai pitlai. Never knew I could enjoy this vegie! When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! A sharp knife is a girls best friend. Saute the onions for a minute. Have a wonderful weekend! Inevitably, I became the butt of their teases and jokes. Remove the white part that holds the seeds of the bittergourd. Dissolve chicken stock powder or granules in hot water. Here is how to do Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe, Here is the video of how to make Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe. I dont buy it often, i only get it occasionally. Sprinkle salt on the chopped bitter gourd … I try to eat bittergourd atleast once in a month. A spicy bitter gourd or karela vegetable preparation, bitter gourd curry is a typical South Indian recipe. Heat peanut oil in a pan (I prefer non-stick pan for making this dish) and add in the chana dal and urad dal. Add in the turmeric powder, salt and the kuzhambu milagai thool. Because of its bitterness, many of us don’t include regularly in our diet. Just scoop the seeds with a spoon and discard. Bitter gourd stuff is a kind of fry recipe. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Coffee Chiffon Cake with the Perfect Coffee Buttercream Frosting, It also contains a plant-based insulin known to. Even curry powder works well. Beat or whisk the egg mixture one more time (to incorporate more air), then pour over slices, covering the edges and centre evenly. Here we are going to use the bitter gourd as an outer layer of this dish. Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe – Recipe for Pavakkai Poriyal made with the addition of coconut. Scrape out the seeds using a spoon. I cooked this Cantonese stir-fried bittergourd dish for the first time and it is so delicious! I make this often at home (Both Kerala and Tamil Nadu style) as it is one of my most favorite bitter gourd dish. Alas, my mother had no idea what an insurmountable task it would be to get me to take to bitter gourd. https://www.indianhealthyrecipes.com/bitter-gourd-curry-recipe-karela-sabzi In this recipe, which is a typical Cantonese-style preparation, the eggs are lightly scrambled till just almost cooked. The slices will be much softer as well and cook more quickly. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. (adsbygoogle=window.adsbygoogle||[]).push({}). Chop the bitter gourd. Connect With Me : Kakarakaya ( Bitter Gourd in English, Pavakkai in Tamil, Karela in Hindi) is a very healthy and diabetic friendly vegetable. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. October 24, 2015 By Aarthi 1 Comment. Wash the bitter gourd and clean them. It’s one of my favorite dishes. So, the variations are countless. Chop them into small pieces. From small to large, bitter gourd are usually oval or oblong shaped. They knew that doing study or homework together usually meant an afternoon of meals, snacks and treats till way past afternoon tea. The heat is then turned off so that the scrambled eggs stay a little moist and mushy. Excellent side dish had along with rice. She was like a right hand lady to my husband’s grandmother Sinthayamma. Boil the bitter gourd with half a cup of water in a pressure cooker. Excellent side dish had along with rice. They lapped up everything that my Mum fed them, bitter veggies included. Wait for the pressure in the cooker to settle naturally. Add the lightly beaten eggs, and stir fry till they are scrambled and still slightly wet. Bitter Gourd Pachadi Recipe-Pavakka Kichadi-Kerala Style. Bitter gourd -2 (cut into circles) Mustard seeds - 1/2 tsp Copyright © 2020 Foodelicacy. But my favourite way to eat it? Do not discard. I am passionate about South Indian food. Ma Lai Gao (馬拉糕) - Even Softer, Fluffier & Tastier! No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Saute for a few seconds. Add in the drained pavakkai / bittergourd. Bitter gourd is one of my favorite vegetables. in plastic or glass bowl add fried bitter gourd, red chili powder, salt,oil and mustard fenugreek powder and mix well. Heat up a wok or frying pan over medium heat. Spread out the slices evenly, then drizzle all over with the remaining 1 tbsp of oil. Saute for a good 10-15 minutes on a low flame. FacebookInstagramTwitter, Your email address will not be published. And I’m hoping to show you how you can prepare a simple but very tasty bitter gourd dish that is delicious and nutritious to boot! If you don’t have “kuzhambu milagai thool”, use store bought Tamil style sambar powder. I look forward to trying more of your recipes. Place in a bowl. allow for 2 days. So you can plan this ahead of time when you are likely to feel cooking as HARD. Your email address will not be published. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! I'm Suguna Vinodh aka Kannamma. Remove the seeds if there are any and transfer to a mixing bowl. She is a riot of a character and I loved her food a lot. Serve hot with rice. Black sesame seeds is dominating spice among all which is a must for this recipe. When I have time, I cook with shallots or else, I make it with regular onions and it still tastes great. Drain the juices. Instructions. The water will be very bitter so drink it in one shot as its very healthy. Thank you so much for sharing! Yours is now my favorite version! Just like how my mother showed me when I was a kid, I also enjoy cooking bitter gourd slices stuffed with delicious minced pork, in clear broth or rich gravy. Now add in the fresh shredded coconut and mix well to combine. To reduce the bitterness and juice content of the bitter gourd, sprinkle the slices all over with salt. ★☆ What is Bitter Gourd stuff and how it is prepared? Who said Karela / Bitter Gourd is not tasty. Great suggestion to add roasted sesame oil, I’d love to try that myself the next time I cook this!?? https://www.vegrecipesofindia.com/karela-sabzi-or-karela-stir-fry Step by step bitter gourd or karela pickle recipe: 1. But cooking it in a right way makes bitter gourd recipes interesting and inviting. For the most part, Chinese cooking uses the larger, light green, oblong shaped bitter gourd. Drain the water and set aside. Saute the onions for a minute. You know just how much I love lapping up gravy. Turn off the heat. An easy Cantonese stir-fry recipe for bitter gourd with eggs scrambled lightly and lightly seasoned. Bitter Gourd Poriyal Recipe – Pavakkai Poriyal Recipe. Using a spoon, scrape out the seeds and soft pith. Hope you like the recipes here. bitter gourd is known as ‘kakarakaya’ in telugu, ‘pavakkai’ in tamil, ‘pavakka’ in malayalam, ‘karle’ in marathi, and ‘korola’ in bengali. The roasted garlic adds a nice flavour to the dish. I love it most as a dish of stir-fried bitter gourd with eggs, and often with salted radish as well. Drain the water and let us marinate the bitter gourd. Add in the mustard seeds and dried red chillies. First rinse the bitter gourd well. So I love to try varieties of bitter gourd recipes in my kitchen. She always, always cooked with Indian shallots and onions were never a substitute for her. My in-laws had a cook called Naacha. Add the chicken stock water and sugar. About Bottle gourd sambar. Cook for just one whistle. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. It is very good for you, specially if you are diabetic. Your email address will not be published. I share recipes gathered from my friends and family here. Serve hot with rice. Each has characteristic ‘teeth’ or ridges. No matter the myriad ways in which she cooked it, I’d avoid it like the plague at the table. So she would often cook this stir-fried bitter gourd with eggs. Recipe for Bitter gourd Fry Preparation time: 10 minutes Cooking time: 15 minutes Serves: 3-4 Ingredients. If the bitter gourd has slightly ripened, the insides will be pink and slimy. Wash the bitter gourd and cut it into slices. ... make a powder by grinding it. Recipe# 16452 23 Aug 11. Growing up, I seemed to be one of those kids who couldn’t eat their bitter veggies, especially bitter gourd or bitter melon. … Bitter Gourd / Pavakkai Recipes ★☆ This is traditional Tamil Nadu style sambar which is very healthy, with the combination of lentils and bottle gourd. Once such awesome recipe is Pavakkai Pitlai.