Mar 5, 2019 - This Pin was discovered by Fawziah Ally - Makda. Coconut Basbousa Jun-19-2018. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. First, prepare the syrup. Sweet, soft and delicious. In Egypt , for example, it can be found prepared with almond powder, and generously topped with hazelnuts on top; in Lebanon and Syria , with pistachio powder or crushed pistachios, with coconut or candied orange peel. Home / Recipes / Coconut Basbousa. I tried it warm as well as cold, but i liked it more when it is warm. 6 People. This is a delicious semolina cake filled with flavours of rose water and coconut I have flavored the syrup with lemon and rose, a winning combination, don’t you think so? This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Serve it with hot tea or coffee. Orange basbousa recipe with step-wise pictures and video recipe. ABOUT Coconut Basbousa RECIPE. The sugar syrup is usually flavored with honey, rose water or orange blossom water. Combine butter, sweetened condensed milk and baking powder and stir well. Serves. 1. They are just enough to add that extra umpf to a meal. I followed Libyan recipe which is eggless, yogurt less and coconut less yet cake is soft, moist, juicy and ofcourse yummy. recipe was good, only change i made was to the syrup. Rava Cake popularly known as Basbousa is a well-known sweet semolina cake throughout the Middle Eastern region.Basbousa is deliciously made with semolina, egg , desiccated coconut, butter combined together; flavoured with little almond essence baked in a large tray, cut into diamond shaped with an almond place on each piece and finally soaked with some sweet … other wize great recipe. The best farina recipe ever, Basbousa, an Egyptian farina dessert drizzled with simple syrup and traditionally served with a hot cup of black tea/coffee. The cake has a lovely aroma of rosewater, saffron and cardamom. People of the World…Ladies and Gentlemen…Boys and Girls… Please make way, give a big round of applause, scream your loudest cheer and show some love […] This easy vegan basbousa recipe is perfect for everybody that wants to try out the middle eastern cuisine without having to buy a ton of new ingredients. Basbousa is a dessert or sweet cake made of semolina soaked in sugar syrup. Cook up this homemade Basbousa With Almonds (Cake) for quick surprise for your loved ones." Toasted (WHAT?) I have slightly modified the recipe and prepared in orange flavor. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has … Preheat the oven to 190°C. Lower the heat and gently simmer for about 5-8 minutes.Then turn off the heat, stir in the rosewater or vanilla essence and set the syrup aside to cool … A very simple egg-free semolina coconut cake that is fail-proof, absolutely tasty! by anjanaskc Leave a Comment. Sep 1, 2016 - This month I joined a group called the Home Baker’sChallenge . Plus…recipe video included! Grease the baking dish little bit of margarine; Pour your basbousa dough and spread it evenly .Garnish it with nuts insert … #Global Traditional Middle Eastern Dessert made during festive season. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Filled with a cream center and soaked with sweetened condensed milk…this basbousa is seriously next level. 5(1) 0. Dec 17, 2018 - Basbousa is a traditional Middle Eastern cake, also known as harissa, nammoura and revani in some Mediterranean regions. Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. Easily rivals the pastry shop’s. With the added sweetness from rose flavored sugar syrup, this cake is the ideal way to take your celebrations to the next level. Basbousa has a soft texture with a slightly crunch top. Basbousa is an Egyptian semolina cake drenched in syrup. Plus…recipe VIDEO at the end of the post! The Lebanese version namoura, is drenched in a honey syrup. Today I am going to share Eggless Basbousa Rava Coconut Cake , It is very easy to prepare and the best thing is that you can make it a day before and serve it as a no-fuss dessert. ... that have been handed down to me from my mother, aunts, and grandmothers. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. This recipe is originally from egypt. needs a little fat to make it a little more rich.lemon was good but 5 drops does not cut it. Semolina or farina is the main ingredient in the preparation of Basboosa along with desiccated coconut which is a popular addition. How to prepare basbousa. A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches. Prep Time. your own Pins on Pinterest I have come across recipes using fresh orange zest or orange blossom water too. Remove from oven and pour all over the cooled syrup. I have submitted this recipe for entry into The Great Denby Cake Off. Semolina is the key ingredient of basbousa and, depending on the country, it can also contain almond or pistachio powder, as well as grated coconut. Add semolina, ground almond and water and stir until well combined. This cake is crumbly, juicy, moist and delicious. Great recipe for Coconut Basbousa. The are perfect with coffee or tea. eggless-coconut-basbousa -recipe. Add dry coconut at the very end. Discover (and save!) Read Instructions Save For Later. The search for the perfect, aunthenic Egyptian-style basbousa stops here! if not moist enough, add a little bit of milk. I added fresh coconut in this, but if you want to store this for some more days add dessicated coconut. Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup. It is made of semolina soaked in a flavored sugar syrup. This basbousa recipe is very easy. "Basbousa With Almonds (Cake) Recipe - Check out the simple steps on how to make Basbousa With Almonds (Cake) with Milkmaid. 0. Take the orange peel and pinch/press it lightly with your fingers to release the essential oils. Basbousa is an Arabian dessert, and it means “just one kiss” in the Arabic language.Basbousa has a cake-like texture but denser and richer.Usually, it is soaked in simple syrup and has a lot of butter, but today’s recipe is super quick to prepare and there is no soaking in syrup is involved, that’s less sugar for you, and no butter! Basbousa was […] came out very soft. Cook Time. needs about 1/2 a lemon. Pour and level mixture into 28cm x 24cm baking tin. Hard to resist. 35 minutes. Cooling period of 20 minutes not included. Jan 26, 2019 - Step-wise picture recipe to make pretty delicious Egyptian Semolina Coconut Cake – Eggless Basbousa recipe. 3/4 cup water to 1 1/2 cup sugar, to a stick of butter. Basbousa are small cakes that are covered with syrup. This version comes from my Aunt Maha, one of the kindest and most generous women I know. Pressure Cooker Method Basbousa is a traditional and common Middle eastern sweet cake. It has an exotic soft texture and a different flavor. Rekha Unni 370 minutes. Basbousa is basically a simple semolina cake drenched in sugar syrup. ps: the dough should be a little solid but very moist. It appears to be a variant of Egyptian dish/dessert mamounia . I know we all have been there, we found a recipe we want to make, but then realize we don’t have most of the ingredients, or even worse, can’t find them in our regular supermarket. Basbousa. Combine the water, sugar and lemon juice in a small pan and bring to a boil. This recipe is off to Priya sis Home Bakers Challenge, thank you Nupur for the wonderful recipe suggestion… Recipe adapted from here. The competition page is here. You can add some almonds on top of the cake too. In a squeeze bottle, such as the one the honey comes in, place in the orange peel, rose water, honey, and boiling water and shake until emulsified. i didnt let stand for 2 hours still came out great. eggless coconut basbousa recipe. Leave a Reply Cancel reply. From Saad Fayed, I love basbousa with coffee after a good meal. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. I love my traditional basbousa recipe, but this one is different. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda.