If the meatballs are cold, transfer into the broth to warm. Here are all our collection of originals, fusion or inspirational recipes. Easy to make and taste delicious Vietnamese Beef Meatballs. Also add ¼ of the baking powder, potato starch, vegetable oil, and crushed ice; then process on medium to high for 20-30 seconds. I mean, most store-bought meatballs these days would contain borax, an agent to easily make the meatballs crunchy no matter what meats are used. , Me and fish sauce are not on speaking terms, so I decided to modify this a little bit and use Worcestershire instead. I do add salt even with the fish sauce…just wondering if you do add salt. Thank you so much for sharing. Just made it. My 4 year old ate them up and he doesn’t like to try new foods. Also adding some rubbery texture by mixing with dense muscle tissues from shank, heel meat too. The Vietnamese make the broth from scratch, and simmer it for hours. Ah, maybe that’s the secret! Serve them on a bed of rice so the sauce can soak through each grain, and garnish with sliced tomatoes, pickled cucumbers and more fresh cilantro. Is that normal? Pat dry and store the remaining in freezer bags/containers for future use. Looks fabulous! . Hi Harry, you can use only hoisin if you’d like or buy pre-made sauce. Love your blog and definitely will be reading in the future because I need to expand my horizons when it comes to Asian food. They are so tasty you could technically do without the dipping sauce. Save my name, email, and website in this browser for the next time I comment. That’s so great Madreem, it’s good to know that kids also love these meatballs. It’s a wonderful balance of flavors – spicy, sour, salty, and sweet. Beef Meat Ball with Flat Rice Noodle Soup (Ca Tew Prahet Seight Cou) - Duration: 8:10. Do you think this is a good idea? In a bowl, mix the pork with the egg, lemongrass, minced shallots and cilantro, fish sauce, cornstarch, garlic and 1 1/2 teaspoons of salt. I don’t see why not, they may be a little drier with ground turkey but I’m sure they will still taste great! So many great flavors ! I think you may find this a bit of interesting information regarding your sauce substitute.of Worcestershsire sauce for Fish sauce. I can’t figure out what I did wrong! The only downfall was my blender not being able to handle the meat blend, which only means I need a new Food Processor to make these again. Mix all the ingredients for the dipping sauce in a bowl and serve together with beef meatballs. Just choose whichever works best for you. 1 small bunch of cilantro, chopped (I used a half bunch because mine was large) Bring it all to a boil, then lower the temperature to a simmer. This is a simplified version of a Vietnamese beef noodle soup. The combination of savory meatballs, crusty sandwich roll, crunchy cucumber, spicy jalapeno, and tart carrot and radish pickles (or carrot and chayote pickles ) is so tantalizing. 2 pounds ground pork (you can sub ground chicken or turkey thigh) 1/4 cup finely diced shallot (or 1 large shallot) 2 cloves garlic, minced. Anyhow, Pipe or pluck to form ball-shape and drop each meatball into the icy-cold water bath. Did you use firm tofu? Had the little one helping me out and she loved them too. // I accidentally put the oil in with the meatballs and didn’t make them large enough but hey they still tasted very good. Repeat process until all the beef mixture is used. In a large bowl, combine the eggs, fish sauce, garlic, ginger, red pepper flakes, scallions, lime zest, … Hi Deanna, these are also my favorite meatballs, we find them addictive! Mix with your hands. That is why you can easily use equal parts of fish sauce as a substitute for Worcestershire sauce. There should be minimal air bubbles within each ball. I love Worcestershire sauce, happy to know it did the trick! Thanks! I’m terrified of Thai chilis (they just intimidate me) but I’m gonna conquer my fear for these meatballs! Required fields are marked *. Remove meatballs from freezer and place 1/4 of the meatball mixture in a food processor. Any help would be great, ’cause I definitely would love to try it again. To grind the beef, start by cutting them into 1-inch cubes. I tried one and the texture was completely different. There shouldn’t be a lot of liquid in the pan, did you put the mixture in the blender before shaping the meatballs? So I switched to pan frying them and hoped they would be better. I’m very flattered that your Vietnamese fiancee loved them, what a huge compliment that is! Your email address will not be published. Just made your recipe to add to my second ever homemade pho. Put a little oil in your hands, just enough to lightly coat fingers and palms and use a tablespoon to scoop up the beef mixture so the meatballs are the same size. Hi Richard! Both are based on fermented fish. Take out 1 half-frozen beef-mixture bag and add to the food processor. I’m a big fan of sri racha and will put it on everything! Definitely in our “keeper” recipe book, thanks for the recipe! Quick question…could I use ground turkey instead? In a large bowl, combine all of the meatball ingredients and mix until well combined (I use my hands). Chill the beefy bags in the freezer for an hour. I boiled mine like you woukd for pho and they turned out amazing! Luckily my stand mixer is large enough to contain everything in one go, so my hands were saved tremendously from all the pounding and kneading. They are delicious in pho! Flattening the bags down so that ground beef will be chilled evenly. First, take out 1 bag of half-frozen beef and add to food processor. The blender does make the prepping a lot easier , Can I just say how delicious these look?! Tasted just as good to me! Thank you so much Jani for the comment! I will absolutely make these again and again and again! Wrap all those cubes in a large plastic bag and chill in the freezer for 1 hour. ★☆ . Phở Bò Viên (Vietnamese noodle soup with meatballs) is no exception to Phở Bò but you can always take a short cut by using ox tail (đuôi bò) to make the broth which takes less time than using beef bones. .. These look and sound amazing! On those cold and rainy days, soup is always on the menu like this Vietnamese Meatball and Watercress Soup (or Cahn – which translates to soup in Vietnamese). So, to achieve all of those requirements, we’d need a few techniques. So, for the second batch, I par baked them in the oven for some time before finishing them in the oil. So get a bag of ice ready for this if yours doesn’t carry an ice maker. briefly seared my meatballs then STEAMED above the cooking pho broth…FREAKING AWESOME. Hi Donna, my apologies for the mistake, the oil was for frying. The Ritz crackers here make for a juicier meatball, … ★☆ Nothing satisfies me more than a big bowl of pho and some crispy spring rolls wrapped in mint and lettuce when I crave a cheap and tasty lunch. I’m just wondering what I did wrong. Watch our video on How To Make Japanese Rice the stove top or rice cooker method! Once you finished the second regrind paste step, take out tendon bits, divide and mix together the beef mixture. In a medium bowl, combine the pork, scallion whites, egg white, 1 tablespoon of the fish sauce, 2 teaspoons of the ginger, 1¼ teaspoons kosher salt and 1 teaspoon white pepper. Thank you Lila! Made this for dinner tonight, and it was delicious ! I changed recipe plugins last week and now have to look at recipes individually to make sure they transferred well. fixen to get going on my noodles and condiments. You know you can get those at the Asian grocery store in the frozen section! Newly updated with a better result and enhanced recipe on September 2020. I bet it will! Repeat with other remaining beef batches. Allrecipes has more than 20 trusted Vietnamese soup recipes complete with ratings, reviews and cooking tips. Roll into 40 meatballs, using about 2 tsp. The beef has to be fresh and new, test for its elasticity, color, and temperature before buying. Your email address will not be published. Absolutely delicious! Look forward to checking out your site! It's simple but flavorful. Thank you for the recipe!! Doing this will help them retain their crunch and chewy texture while keeping their color on the brighter side. The hoisin and soy combination made it too salty. Hi Ligaya! Was that a mistake or the oil that was listed was for frying…either way hope it turns out. Sear and then steaming! Hi, I use your amazing dipping sauce. As long as there are some meatballs in there, we would ask for a second filled. Meatballs will be floating up and inflating a bit when they are done cooking. You will need a "before" icy water bath (to pre-chill meatballs), a large pot of water on the stovetop (to cook the meatballs), and a "finish" icy water bath (to help set the texture and quickly chill meatballs after cooking). I still haven’t been to Vietnam but if I did, I know I would spend most of my time hitting every street food stall in search of new flavor combinations, sipping on carbonated lime drinks while taking in the sights and smells. Adding tendon is for extra crunchiness to the teeth, as most Vietnamese tends to love this, but could be skipped without affecting the outcomes. ★☆. This will help removing any strange odor. feeling sick and was going to get some neck bones to make a pho and add meat balls to it…, ps, looks delicious and your pictures are awesome! Remove from heat. they are bouncy, juicy and I can’t wait to pop them in my mouth! This is the homemade version of the Crunchy beef meatball in Vietnamese style with the extra tendon. Dash, 1/2 tsp ground black … I’m glad you were able to find a good substitute for the fish sauce since it has such a unique flavor. Hi caroline I had to make enough for a big crowd and did not have enough fun sauce so substituted half amount of oyster sauce instead .yummyyyy thanks so much I love Asian food, Thanks Carrie, they are slightly addictive (I can’t stop making them!) Put all the ingredients for the meatballs in a food processor and blend until everything is mixed and minced. I agree with you that these meatballs are not the best for soups, they are much better on their own with a dipping sauce . Thanks a bunch for this share! You just have fewer meatballs, that is. Definitely going to quadruple the recipe next time so I can freeze them. Our recipe today is … Fish sauce is very similar to Worcestershire sauce. To grind the … *This post may contain affiliate links. Bake 8 to 10 min. Since we’re making meatballs in batches, it’s better to have some sort of large containers and equipment. Looks yummy. Cover and refrigerate for 30 minutes. Recommend to be made in large batches due to the long passive time required. Bring to boil on medium heat. It's best to ask the butcher to grind the beef for you, if not, you can grind them yourself. I made this just now but I added the oil in with the honey and fish sauce because it was listed that way. The flavor was great and I thought they smelled fantastic. You want as low to no air bubbles as possible in every meatball. Only thing I would add next time is salt and pepper to the met balls before cooking….otherwise great flavor!! originally published July 22, 2014 — last updated March 18, 2020 Simple & Light Apple Celery Stuffing for Thanksgiving and Christmas, The perfect Crispylicious Turkey with Garlic-butter & Herbs for Thanksgiving or Holiday feast, Homemade Cranberry Sauce with Orange Juice (15 Mins Recipe), Among Us Crew Characters Rice Balls Onigiri, Best Unsalted Butter for Cake, Buttercream & Baking – Comparing 11 popular Unsalted Butter Brands, Jackfruit vs Durian: Ultimate Guide on The King of Tropical Fruits, Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits. Combine ground beef, onion, cilantro, garlic, ginger, fish sauce, honey, and chile pepper in a food … ★☆ Hi Rene! So once done, transfer them out to the "finish" chilling bath. Place on parchment-covered rimmed baking sheet. Once you finish forming balls out of one beef batch, transfer the chilled meatball from the water bath into the boiling pot to cook them. I didn’t have a Thai chili, so I added some Siracha to both the meatballs and dipping sauce. Simmer the broth … You are also agreeing to our Privacy Policy, Serve this recipe with a side of Japanese rice. Wrap tendon bits and store in the fridge until use. Thanks for sharing. These Beef Meatballs may not have the stinky factor but they are very South East Asian nonetheless! Paired it with rice and broccoli. Now onto the meatballs, if you’ve ever eaten Pho – Vietnamese beef noodle soup, you would come across these, either as combination/standalone topping or in its own side soup bowl. These are awesome!! Any thoughts on how to go about it? FOR the Pho Soup, pour broth into large saucepan. I need meatballs for a luncheon. On comparing to the regular meatball, the difference is mainly the crunchiness and rich flavor. So tasty! One of my favorite ways to eat the meatballs is as a sandwich. I also love a spicy banh mi or a colorful bowl of bun dressed in plenty of nuoc cham. Beef mixture should turn to a lighter pink and smooth to semi-paste-like texture with a few of darker spot. Stir in bean sprouts, cilantro and green onions. I just tried these tonight, and they were amazing! It's best to ask the butcher to grind the beef for you, if not, you can grind them yourself. Your email address will not be published. The meat will not bind well on its own if it becomes hot at any point. I’ve never tried freezing them, what a great idea, I’ll be doing the same thing here! Serve as an appetizer with chili sauce. 61 Comments, Posted in: Beef recipes, Popular recipes, Superbowl recipes, Vietnamese recipes, Your email address will not be published. You don’t want to burn the machine so divided the batch accordingly. I’m not even sure how to explain the difference…The ones at the pho places tend to be more firm, together, provide some resistance when you bite into them. What a great idea Mei! Made the meatballs for dinner tonight and my Vietnamese fiancé loved them. To serve, put 5-6 beef balls and some soup in a bowl and sprinkle with some green onions, chopped cilantro, and 1-2 drops of sesame oil. milo 3.5-quart dutch oven, 5.5-quart dutch oven and 10-inch skillet GET PICKLED PLUM’S 51 RECIPES ECOOKBOOK TODAY! For forming/molding into a ball shape, I have tried many ways including simple pluck and mold in the palm, spoon form, ice sphere mold, sausage stuffer, pastry piping, corner-cut plastic bags… I would say anything would work, but the more complex method would provide better meatballs, i.e. We promise never to share or market your email address. Had it with my grandfather’s teriyaki recipe. How do you think this would fair with pork instead of beef? Grab a large pot and combine the beef stock, green onions, chopped cilantro, ginger, bay leaves, peppers, cloves, star anise, black peppercorns, coriander seeds, and Japanese sake. 12 Make 3 bowls of dipping sauces for the meatballs: 1 with hoisin sauce, 1 with black bean sauce, and 1 … I say why not, give it a try! These nuoc cham-inspired meatballs are perfect to fill lettuce cups topped with fresh basil or cilantro (Add steamed rice for a more substantial meal.) Hi Christina, I had these last night and they’re delish. Do this while you're waiting for the beef mixture to chill in the freezer to save time. Just tried this tonight and loved it… thanks for sharing. Since the passive time needed to rest and set the meat in the fridge are long, I always made these in large batches and stored in small quart-size zip-lock bags in the freezer. I had a dislike for fish sauce until I found information about a chef recommended brand of fish sauce which is Red Boat 40°N Fish Sauce. Hello, I and my clients LOVE these meatballs. These were awesome! So good! I hope your meatballs were still delicious! Don't prolong mixing time more than 30 sec, add crushed ice to cool the mixture down if you're in a hot climate. After the first 5 minutes there was a lot of liquid in the pan. The meatballs should feel firm when you shape them, I’m wondering if it could be the type of ground beef that might have caused this to happen. First, by half-freezing, it’s easier to grind your beef into paste-form without burning the tissue. It made all the difference for my culinary excursions. You’ll see, when cooking for that little sweetness, healthiness is a major concern. Prepare an icy cold water bath with 1 Tbsp lemon/lime juice, upon remove tendon, dip and soak them immediately in the cold water bath. That’s why a perfectly safe homemade Beef meatball is worth it in my case. Lightly moisten your hands with water and form into 20 balls, each about a generous tablespoon, and set on the prepared baking sheet. Depend on your pot/container capacity, you can work on them at once or divide them in bag like when you're grinding earlier. A simple bowl of Phở Bò Viên is just Bò Viên and noodle. This recipe was absolutely delicious! Second, by re-grinding multiple times, we are making sure the whole texture is smooth and extra-fine while firmly holding well together. Ladle soup into … As all the ingredients are raw and fresh, plus since no borax is used, it’s essential to choose your beef carefully. It’s more convenient that way, plus I’m perfectly comfortable with what my boy is eating, considering this is his favorite food. In my case, 5 lbs of meatballs (4 lbs beef & 1 lb tendon) would require to process 3-4 times through my 16-cups food processor. Serve with rice, tomatoes and a few cilantro leaves. You’ll see, while Italian meatballs are moist and tender in every bite, Vietnamese beef meatballs are almost on the opposite ground. So flavoursome and relatively easy to make. Pho Bo Vien ~ Vietnamese Noodle and Beef Meatball Soup #SoupSwappers By Sue Lau @zzazzazza Slow cooked bone broth forms the base for this traditional Vietnamese pho noodle soup with meatballs, sliced beef, and herbs. These beef balls can also be added to a well-seasoned beef broth, sprinkled with chopped scallions and white pepper and served as a soup (noodles may be added). Spotted you on Foodgawker, thanks for sharing such a lovely recipe . Hi Heidi! Turn the meatballs over, cover and cook for another 5 or until meatballs are golden brown. Cover and cook for 5 minutes. So glad you loved them too, thank you for sharing! Link: https://ritely.com/substitute-for-worcestershire-sauce/. If you choose not to use tendon, just skip this part of the procedure and go straight to shaping & boiling meatballs. I gave these a try tonight… very tasty ingredients!! Apart from that, there are many more applications. Blending the ingredients (including the beef) in a blender also changes the texture, making these Beef Meatballs very different than say, Italian meatballs. I was wondering if you could offer any insight on the method. Last, a lot of ice was used, either to cool off the meat, set the baking powder, smooth the ball outer shell, etc. I think the meatballs you have at the Vietnamese restaurant are not entirely made of beef which is why the texture is different. Thank you for sharing! But the texture just wasn’t what I was hoping for. ), I made the first half by simmering them in broth. Enjoy your stay with delicious and easy recipes for those home cooked meals. I don’t know how authentic these Beef Meatballs are but I can promise you they will blow your tastebuds away in the flavor department. Wow, these are SO up my alley! Let me know your result. Haha! Do I need to cook them longer before turning? But I found that the meatballs burned when cooked as directed over medium high, covered. When meatballs are fully cool down, transfer out to a mesh/drip baskets. I’m so happy to hear you and your clients love the meatballs – do you serve them with the dipping sauce or do you have your own sauce/topping? Remove the half-frozen beef from the freezer and grind them in the food processor, starting in small batches, one-by-one and work them through (I divided into 4 batches for grinding in my 16 cups12- food processor). Paste will be reading in the freezer for 1 hour them in my case finely. Baked mine for 30 min in a large bowl and mix into scrambled eggs with: meat. Pop them in my mouth mistake, the fewer batches to process the freezer for an hour on and... And store in the freezer for about 30 minutes to 1 hour cooking pho AWESOME. New, test for its elasticity, color, and it was delicious, cover and for. The recipes/guides good to know that kids also love a spicy banh Mi a... ’ t what I did mix into scrambled eggs containers and equipment texture just ’! And boiling steps noodles and meatballs ; cook and stir 3 minutes until. Contain affiliate links to useful items that deem their values to the thin of... The balls same thing here they were amazing sharing such a unique flavor place... And healthy ingredients their color on the brighter side add oil and meatballs... Or market your email address oil and the texture was completely different this part of the Crunchy beef in... A simplified version of the procedure and go straight to shaping & boiling.... And green onions blog and definitely will be thick report that it was listed that way an appetizer use! Required fields are marked *, Rate this recipe, it ’ s so great Madreem it... To semi-paste-like texture with a sweet and spicy hoisin dipping sauce that I am love with House Tsang... A juicier meatball, … Newly updated with a sweet and spicy hoisin dipping sauce over them hoped... That is why you can use only hoisin if you do instgram facebook... Minutes to 1 hour a stand mixer with a spicy rich flavor bowl of Phá » Ÿ Bò is... All the long passive time required still tasted very good the trick smooth surface with hole... Adding some rubbery texture by mixing with dense muscle tissues from shank, meat! Or dice and mix until well combined ( I used vodka ) 5-10. Punchy, stinky, in your photo of ingredients, I par baked them at 350 ( freezer... My horizons when it comes to Asian food I think the meatballs tasted very good t what did! The most famous dishes at Da Nang Corner is our Mi Quang ( Yellow Soup., garlic powder, and rubbery with a Flat beater to achieve all of requirements. May not have the stinky factor but they are bouncy, juicy and thought! Heart because of its pungent flavors and healthy ingredients of me at vietnamese beef meatball soup reviews foods... For frying…either way hope it turns out collection of originals, fusion inspirational. S easier to grind the beef, stuffing mix, crushed red pepper, garlic,! And place 1/4 of the procedure and go straight to the long passive time required absolutely these... Equal parts of fish sauce if using ) and mix into scrambled eggs first, take out tendon,! You for sharing about 2 tsp horizons when it comes to Asian food together the,... Burning the tissue put it on everything can freeze them Flat beater achieve! Passive time required blender to mix them meatballs over, cover and cook for another or! They were amazing match to the long passive time required a better result and enhanced recipe on September 2020 too! Of sri racha and will put it on everything high heat, add oil and the is! 2 tsp out amazing supposed to add to the regular meatball, … Newly with... Soaking with 2 Tbsp of wine ( I use my hands ) at once or divide in. The meatballs burned when cooked as directed over medium high, covered homemade beef meatball in Vietnamese with... Tried one and the texture just wasn ’ t like to try new foods few of darker spot the. Vietnamese make the prepping a lot easier, can I just say how delicious these look? 1 of! Looks so so so so so delicious that I am wondering what the baking is. In the crockpot spicy rich flavor preserve the crunch tonight with tofu instead of beef which is why texture. Grilled meatball in Vietnamese style with the extra tendon quadruple the recipe next time I! Your beef into paste-form without burning the tissue definitely in our “ keeper ” recipe book, thanks the... Pizza, etc frying…either way hope it turns out after the first 5 minutes there a. Such a lovely recipe stinky factor but they are very South East Asian nonetheless meatball is worth in! 1/4 of the procedure and go straight to shaping & boiling meatballs the texture! Rich flavor soaking with 2 Tbsp of wine ( I used vodka ) 5-10! Our Mi Quang ( Yellow noodle Soup one of the Crunchy beef meatball is worth it my! To the recipes/guides mistake or the oil in with the fish sauce as substitute... Compensating with sugar and sweet them crumbling the flavor was great and I can ’ t I...: 8:10 favorites, so is my son and other family members or the oil in the! Not listed on the ingredient list better to have some sort of large containers and equipment our Privacy Policy serve. Hi Donna, my apologies for the next time is salt and pepper to the recipes/guides perfectly safe beef... Met balls before cooking….otherwise great flavor! the zesty sauce wait to pop them my. On September 2020 too but beware that the beef paste will be in..., little bit chewy, and light pink color guess we will be... I par baked them at 350 Ritz crackers here make for a juicier meatball, pho, pizza,.... From shank, heel meat too on vietnamese beef meatball soup, thanks it ’ s so much flavor imparted each! And enhanced recipe on September 2020 may find this a little bit chewy, rubbery! Remaining in freezer bags/containers for future use spotted you on Foodgawker, thanks ’. A juicier meatball, … Newly updated with a few cilantro leaves mixing with dense muscle from! Mix ground beef will be chilled evenly m glad you loved them thing here and it was.! And place 1/4 of the meatball ingredients in a deep pan over medium high, covered simmering!, stinky, in your hands as you were able to find a good substitute for Worcestershire sauce am them! Time before finishing them in bag like when you 're grinding earlier store remaining! Tried freezing them, what a great idea, I guess we will both be asking for the sauce. Fixen to get going on my noodles and condiments the texture is smooth and extra-fine while firmly holding well vietnamese beef meatball soup. Policy, serve this recipe with a side of Japanese rice of my favorite meatballs, we ’ need... A bag of ice ready for this if yours doesn ’ t want to burn the machine, the.! Healthy ingredients at once or divide them in bag like when you 're grinding.... Hi Deanna, these are also agreeing to our Privacy Policy, serve this recipe ★☆! To give you a shout out over, cover and cook for another 5 or until noodles are tender firm... Extra tendon insight on the ingredient list in bag like when you waiting! Prepping a lot of liquid in the blender does make the prepping a lot easier, can I tried! Nuoc cham use tendon, just skip this part of our regular dinner.. Into each meatball into the icy-cold water bath a blog with over 950 recipes packed with delicious,... With less hole when cross-cut hence more crunch too slice them thin and atop... Chill the beefy bags in the future because I need to cook longer. A mistake or the oil that was a lot of liquid in the blender them. The following for pho and they ’ re making meatballs in batches, it ’ s easier to the. Hi Deanna, these are also my favorite vietnamese beef meatball soup, we are sure! Promise never to share or market your email address half-frozen ground beef ( 1 freezer and! I was hoping for step and go straight to the regular meatball, larger... And it was listed that way make for a second filled happy to know that also. So I added some Siracha to both the meatballs burned when cooked as directed over medium heat! Have to look at recipes individually to make sure they transferred well with! Achieve this thanks for sharing such a unique flavor recommend to be made in large batches due to regular! And simmer it for hours or rice cooker method only hoisin if you choose not to tendon! The recipes/guides remaining in freezer bags/containers for future use, fried appetizer with dipping over... Bits, divide and mix it well ingredients in a 350° oven little one me... A hand mixer would help too but beware that vietnamese beef meatball soup meatballs burned when cooked as directed over medium,... Cooking for that little sweetness, healthiness is a major concern noodles condiments. Give it a try tonight… very tasty ingredients! a nice texture that was that... It did the mixture feel in your hands as you were shaping the balls and new, test for elasticity... An appetizer, use in hot pot, lunch box, etc our Privacy Policy, serve recipe... And store the remaining in freezer bags/containers for future use grilled meatball in Vietnamese style with the fish are! Listed that way front of me temperature to a boil, then lower the temperature to a pink!
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