Vendakkai Puli Pachadi-Indian Okra Recipes-Bhindi Recipe. Lady's finger is rich in dietary fibres, minerals and vitamins. This post has been updated from the recipe archives, first published in 2014. I usually make Bhindi curry/ vendakkai curry with sambar powder .. For a change I tried this method for our lunch . Eat this with chapathi or roti as well. Kadai Vegetable is a spicy Indian gravy served as a side dish to Indian Flat breads. Essential Indian Cooking Tools – A Complete Guide for setting up basic Indian Equipment for cooking. I have used moong dal / Paasi paruppu in this kootu. Cook Time: 20 mins Serves:3-4 Recipe Category: Side Dish Recipe Cuisine: South Indian Author:Padhu Sankar Ingredients needed Lady’s finger – 1/2 kg (500 grams) Turmeric powder – a pinch Chilli Powder – 1 1/2 tsp (use less if using store bought) Coriander powder – 2 tsp Vendakkai fry is simple and simple South Indian side dish for rice or roti where okra is cooked slowly with onions and mild spices which is perfect for vendakkai/okra/ladies fingers lovers . More Bhindi Recipes on the Blog! Here in this recipe i used Okra/Vendakkai, to the same recipe you can also use Brinjal, Ridge gourd, chayote, cabbage,radish, drumstick also but like okra it doesn't need to be stir fried you can directly add this to the curry and cook. soak a handful of cashews in 2-3 tbsp hot water for 10-15 mins and grind to a smooth paste. Egg podimas makes a quick side dish for rice and curry, Okra helps in controlling diabetics, helps you to lose weight, prevents heart diseases, improves immunity, good for pregnant woman and much more okra health benefits. Potato Stew Recipe-Kerala Style Potato Stew-Side Dish for Appam-Idiyappam-Chapathi. I have even tried a completely different Rajasthan Bhindi too..But this one is completely different, plus it is so simple to make. bendakaya fry recipe | ladies finger fry recipe Rate this post. Bhindi Recipes. I personally haven't tried these two methods and hence am not sure how the output Moong dal thogayal | moong dal chutney recipe, easy protein-rich thogayal recipe, with moong dal and red chili as key ingredients. Some love to eat them with akki rotti, some with white rice & some more with chapathi/roti. Each & every member of my family/extended family prepare this gojju & I haven't heard from any of them not liking it.. If you’ve tried this Bhindi Masala Recipe then don’t forget to rate the recipe! This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. I think most of you make this for roti. Bhindi is also known as Lady's Finger, Okra and Vendakkai. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! There is this cute little thing that happens when buying bhindi in the Indian market. In this section you can find mouth watering Kuzhambu, Sambar & North Indian gravy which will go with rice, Idli, Dosa or Chapathi. Friends, do try this easy peerkangai poricha kuzhambu for a change. It tastes good for vatha kuzhambu and Kara kuzhambu. What is Egg Podimas / Egg Poriyal. Some of these recipes have been simplified to suit the modern cooking style, while still retaining the traditional taste of Tamil Nadu Cuisine. Recipe Garden is a vegetarian food blog with easy vegetarian recipes (may also include some egg recipes) including easy instant pot vegetarian recipes, South Indian style vegetarian recipes, Kerala recipes and easy vegetarian recipes (and many vegan recipes … Home » Recipes » Bhindi Recipes. Angela Steffi, with the support of over 5,000,000 viewers welcomes you to this channel to enjoy her recipes that features traditional and modern recipes in detail. A food blog with Indian vegetarian recipes. A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. You are welcome :) Good to know that you like the recipes here, thanks! Bharwa Bhindi. Healthy & restaurant style curry for roti, paratha or chapathi Read More >> Top 30 idli recipes Soft idli, ragi idli, bajra idli, solam idli, millet idli, semiya idli etc.. It is spicy, sweet n sour & blends beautifully with the stir fried okra. This okra curry pairs well with hot plain rice, dosa and chapathi also. You just need a handful of ingredients but the end product is crunchy and delicious.. It’s healthy and tasty. Chapathi - 4 or 5 Mozarella cheese grated -1 - 1 1/2 tbsp for each Chapathi vegetable stuffing - 2 or 3 tbsp For making vegetable stuffing: Onion - 1 small chopped into thin length wise Carrot - 1 peeled and chopped into 2 inch thin length wise capsicum - 1 chopped into thin length wise Cabbage - 1 cup chopped into thin length wise Salt You can pour gingley oil for Vathakuzhambu This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, makes this … If you like, you can have it with chapathi too. bendakaya fry recipe with step by step photos.bendakaya fry is very simple yet delicious curry.This fry recipe also known as bendakaya vepudu / vendakkai poriyal / ladies finger fry recipe.If you are looking for other lady finger recipes then check bhindi masala fry. Collection of 20 Bhindi recipes.Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. February 18, 2016 By Aarthi 3 Comments. Bhindi Masala is a easy gravy that can be served as a side dish to Chappati / Roti. Egg Podimas/Egg Poriyal/Muttai Podimas is the South Indian Style of making Scrambled Eggs.It is a very simple and tasty side dish recipe that can be prepared in a few minutes (in less than 5 minutes).. Bhindi Kadhi. Indian spices are freshly ground and added to the gravy which adds more flavor and taste to the recipe. Essential Indian Spices – A Comprehensive Guide explaining the basics of Indian Spices which are Important for cooking Indian Foods. Recipes from the Kitchen Non Vegetarian Recipes Sweets, Snacks & Payasam Recipes Onam Sadya Recipes About Me Contact Me Happy's Cook: Veg Kurma for Chapathi/Roti. Okra Masala Recipe – Ladies Finger Curry Recipe – Bhindi Masala Recipe – Vendakkai Curry Recipe. 2. Bendekai gojju / Bendekayi gojju is a Karnataka specialty. I got this vendakkai masala recipe from a book. If you want it to be healthier try baking or shallow frying instead of deep frying Bhindi. This masala goes well for roti as well as dal rice & mild pulao varieties. ... capsicum/bell pepper,onion and tomato paste in gravy consistency.This goes well with jeera rice or Chapathi. It is a low calorie vegetable and one of the suggested vegetable for weight reduction. Bhindi Masala – This is a very simple recipe made with bhendi – vendakkai. Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. aloo bhindi, Learn how to make Indian vegetarian recipes, south Indian recipe, tamil nadu recipes, north Indian recipe, eggless baking recipes with stepwise pictures and videos. You will love it for sure. If you are a beginner or someone who is not sure on how to get started in Indian Cooking, please click on the below links for STEP By STEP GUIDE.. 1. Okra / bhindi / vendakkai / bhendi is a high fiber vegetable which is known for its soluble and insoluble fiber content. Vendakkai fry recipe : Clean and rinse the okra well in water.Cut the front and back part of okra and discard it.Then cut okra into small pieces as shown. Easy to prepare Okra fry that can be served as a side dish for Rice or you can even make it for kids as snack in the evenings. / Okra Masala Recipe – Ladies Finger Curry Recipe – Bhindi Masala Recipe – Vendakkai Curry Recipe. These preparations are authentic. The speicality is using home made sambar powder from our … Add 1 tsp oil,okra and fry it for about 8-10 mins until stickiness reduces.Transfer to the plate. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. I have tasted my neighbors pulikuzhambu many times especially when I was having gugu in me.When I asked her the...Read More » It tastes and smells great. Yes you can use water instead, to make it thick or creamy, you can add some cashew paste. You can also use Chana dal/ Kadalai paruppu just like hotel style kootu recipes. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! Bhindi Do Pyaza. & i have used moong dal chutney recipe, easy protein-rich thogayal recipe, with dal. The basics of Indian Spices which are Important for cooking Indian Foods family prepare gojju. Kuzhambu for a change a Karnataka specialty for a change i tried this method for lunch... 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