With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! We usually make sambar, fry vendakkai. How to make vendakkai poriyal: Wash okra(lady’s finger), cut both ends, chop into fine pieces. Heat a kadai, add oil, season with mustard, urad dal, jeera, red chilies and curry leaves. Or add curd while cooking to prevent it from getting slimy. 3. 1. You might like these side dish recipes also: Vendakkai (lady’s finger / okra) – 1 bowl or as needed, Shallots (small onions) – 6 to 7 nos(chopped finely), Red chili powder / kuzhambhu milagai thool – 1 tbsp. Cooking in low flame helps to get good result. Lower the flame and add ½ tsp mustard seeds & … This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Notify me of follow-up comments by email. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, … In a shallow frying pan, heat 2 tbsp of sesame oil. Sprinkle 1 tbsp of water, and close with plate or lid. Instead of thick curd, you can use 2 cups of buttermilk. It goes well with sambar rice, rasam rice, and curd rice. Dry roast dals in a low heat until they turn aromatic. Eat this with chapathi or roti as well. A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. The cutting broad and knife should be dry as well. Use a heavy bottomed or non-stick pan to avoid burning at the bottom. Vendakkai Mor kuzhambu is authentic South Indian Okra curd curry recipe which has unique flavor of okra , coconut,curd and perfect for eating it along with rice and spicy side dish.My family loves this Vendakkai Mor kuzhambu with Potato fry and its perfect combo .Make sure to cut Okra in 1 inch size and not into small pieces.If you are planning for quick vegetarian curry then prepare this delicious easy … The speicality is using home made … Sprinkle needed salt and stir again. Heat oil in a kadai. I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen. But don’t use sour curd, else the veggie smells bad. 6. 5. She in turn got special tips for this recipe from my FIL That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. Vendakkai Mor Kuzhambu and vendakkai puli Kuzhambu are other tasty okra based recipes form TMF. Puli saru, Brinjal poriyal, vendakkai poriyal – Lunch menu 46 September 20, 2014 by Raks Anand Leave a Comment This weekend lunch menu is simple comfort food with this puli saru, which is less noticed recipe here, its amazingly delicious and flavorful. Adding curd gives little sour taste that will enhance good flavor to the side dish. Learn how your comment data is processed. Tips are given below to overcome the stickiness in Lady's finger while cooking. Vendakkai Poriyal / Okra dry curry (with tomato) November 7, 2013 December 4, 2013 by nithyabalaji, posted in South Indian. Okra stir fry is a very popular side dish that is served or eaten with rice/chapati. This is another different yet tasty recipe with lady’s finger. Vendakkai poriyal is served as a side dish to Rice. Ladies finger or Okra is an oft-used vegetable in South Indian homes. Add chopped onions and saute well till it becomes soft and translucent. But this recipe calls for the use of curd. Keep stirring it now and then for even cooking. Once the vendakkai gets cooked, add shredded coconut, mix well and turn off the flame. Ladies Finger fry | Bhindi fry | vendakkai poriyal - YouTube Add in mustard seeds and allow them to pop. Add in curd and mix well. Vendakkai poriyal – simple south Indian side dish to make frequently at home. Post was not sent - check your email addresses! 7. BetterButter App. Required fields are marked *. Health benefits of Lady’s finger : They are rich source of dietary fibre. Just make a note of it. Keep the flame low and let it cook for 5 to 7 mins. Another important thing, while cooking the okra becomes half in quantity. You can also use idli podi to make the okra poriyal flavorful. This is another different yet tasty recipe with lady’s finger. 9. Your email address will not be published. Heat a kadai, add oil, season with mustard, urad dal, jeera, red chilies and curry leaves. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. Try to give your kids too. 21st August 2009 / 9 comments. Great side dish for rasam and sambar rice. Heat a kadai, add oil, season with mustard, urad dal, jeera, red chilies and curry leaves. In this video we will see how to make lady's finger fry in Tamil. Vendakkai poriyal is a good side rich for rice and can be made very easily. Adjust green chilli as per spiciness preferred for this vendakkai poriyal recipe. Now add chopped vendakkai, stir in medium low flame. 1. Description: Simple stir fried Okra/ Lady’s finger/ Vendakkai in spice powder with roasted peanuts. Also try to include this veggies once in a week in your diet. Cover it and cook for 8-10 minutes. Love this simple and delicious vendakkai poriyal, perfect with some sambar rice.. Sorry, your blog cannot share posts by email. Make Vendakkai Poriyal: Heat a pan with oil. This site uses Akismet to reduce spam. Its best serve with sambar , kara kuzhambhu , also with curd rice. A teaspoon of curd or a tablespoon of besan can be added to remove slime while cooking. They have large amount of vitamin A, vitamin C and vitamin K. Also rich in iron, calcium, manganese and magnesium. How to make vendakkai poriyal: Wash okra (lady’s finger), cut both ends, chop into fine pieces. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. The addition of coconut is optional, if you don’t want, you can skip it. While chopping vendakkai, check there are germs in veggies and chop. I have also seen my cousin making the amazing roast with the lid on throughout, but I have never tried. This curry can be served as a side dish for rasam and sambar rice. If your curd or buttermilk is not sour, grind ¼ … Vendakkai Poriyal ,healthy, how to fry okra with less oil, how to make non sticky lady finger poriyal, Kids n Infant Corner, Nitha Kitchen, Poriyal, reduced oil okra stir fry, Traditional Kongu Foods, Veg, Vegan poriyal with shredded coconut and chana dhal mixed, vendakkaa thoran, vendakkaai recipe 2. If you are not adding enough water to bind the flour to the ladies finger, the fries will come out so white and wont turn golden while frying and it spoils the oil(the flour). Cut lady’s finger slight thick not too thin. (adsbygoogle = window.adsbygoogle || []).push({}); Another main thing is you need patience to cook this veggie. Add in the sesame and coconut. My mom in law adds a tsp or 2 tsps of curd instead of water for binding the flour. Add mustard seeds and when they splutter, add urad dal and let it get roasted to golden brown. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. Cool … Curd helps to get rid of sliminess easily. Vendakkai Fry / Ladies Finger Poriyal or Varuval. Love it. One day when I had microwaved ladies finger, I thought of giving a try with cooking the entire curry in microwave and it worked. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Here is how to make okra fry with stepwise pictures. Adding more water also will turn the fries chewy. Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), 6 Tips for a Successful Cake Delivery Service. We tend to normally use this vegetable in Sambar, Morkuzhambu and Poriyal. I have also seen people marinating the chopped veggies in curd before frying it. Do not add more water as it makes the poriyal mushy. Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. Please check below for step by step instructions and pictures for preparing Vendakkai Poriyal - Lady's finger dry curry. It makes a nice combo for everyday sambar, rasam or curd rice varieties. Healthy and comfort curry… gonna try tomorrow, These are simple recipes . Add onion and sauté till it turns translucent. We usually make sambar, fry vendakkai. Gonna try it this weekend. 8. Your email address will not be published. Vendakkai poriyal is a simple dish. So they become more smarter. It is a South Indian style Okra stir fry recipe. The Oven, Goat Brain fry | Moolai varuval | Aatu moolai varuval, India's best food home delivery apps and websites, Lady’s finger Curd poriyal | Vendakkai thayir poriyal. Make sure the okras or vendakkai is washed and pat dried completely. Add chopped onions and saute well till it becomes soft and translucent. It gives even more crispier fries. It is called ‘Vendakkai’ in Tamil. I am Sivaranjani Rajendran(Ranjani) , a person behind the blog Ranjani's kitchen, ALL RIGHTS RESERVED | © 2020 | Ranjanis Kitchen. Adding curd gives little sour taste that will enhance good flavor to the side dish. If I have time I will follow the regular method but for the quick version this microwave Vendakkai fry comes super handy. It should be cooked in a low to medium heat. Vendakkai Puli Pachadi (Spicy and Tangy Lady's Finger) Another new recipe that I learnt last week from my hubby's niece. I used to make one pound (450 grams) of okra, it is enough for a small family of three. Recipes, Food Community & Kitchenwares (8,719) Download ... Add curd and mix well cook for 4-5minuts. Oven Toaster Griller also know as OTG are exclusively used to bake, grill toast and reheat the food. Cook Vendakkai poriyal in the comfort of your home with BetterButter. But this recipe calls for the use of curd. Wash okra(lady’s finger), cut both ends, chop into fine pieces. Make sure its sour. Tap to view the recipe! Healthy side dish for Sambar rice, rasam rice and curd rice. After it is slightly cooked, add turmeric powder, chilli powder, coriander powder, salt needed, 1 tsp curd and cook covered till it changes color and is slightly crispy. Vendakkai fry is a popular side dish that goes well with rice and roti. 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