Cool completely. (If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum.). 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. Bring slowly to a boil and continue to boil for 2 minutes. Try our… Gooseberry & … Pick over the gooseberries, removing any bruised berries or leaves. Stir in the elderflower cordial – add more sugar if it’s tart. If you can’t find any gooseberries, there’s still lots of … 3. 05.Whisk the cream … 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. • I use homemade elderflower cordial (syrup), but if you haven't got any you can use a good quality commercial brand instead. Gooseberry and Elderflower Compote. 2 tbsp elderflower cordial. If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. Add the sugar, stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Put all the ingredients together in a saucepan, and cook over a medium heat until jammy (10-15 … As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Rinse and then top and tail. Leave to cool for 15 minutes then give one final stir, pour into sterilised jars and seal. Food Home » Recipes » Green Gooseberry and Elderflower Compote, by Chef Darina Allen Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. © 2006 Darina Allen. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. … Green Gooseberry and Elderflower Compote | Good Food Ireland Try adding the compote to prosecco with ginger, straining the liquid then adding sugar to taste. Simmer gently until the berries are soft, about 10 minutes. Mix the cornflour with a few tablespoons cold … If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Bring to a simmer, cover and cook for 3 minutes, just until the gooseberries start to soften. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Vegetarian . Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Serve in a pretty bowl and decorate with fresh elderflowers. Gooseberries, with their slightly tart flavour, make make a refreshing change from other summer fruits. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Rinse and then top and tail. Tie up the elderflower sprigs, if using, in a piece of muslin and add to the pan. Cook over a low heat until the gooseberries release their juices and just begin to pop. More than a couple and there would likely be sweet clarity and explanation of being found under a gooseberry bush. Add about 2 mm (⅛") of water to a preserving pan. allrecipes.co.uk/recipe/28987/gooseberries-with-ginger.aspx Whisk the cream and elderflower … Bake in the preheated oven until tender, this will take about 20 - 30 minutes. ... 50ml elderflower cordial; Method. Remove the elderflowers and discard them, then use a spoon to remove the scum. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Pick over the elderflowers carefully to ensure that there are no insects lurking in their midst. Heat the oil in a deep-fat fryer to 180°C/350°F. If you choose a sweeter variety, such as Xenia, you might need to reduce the amount of sugar.• I prefer a slightly tart compote, so I have suggested using 800 g of sugar per 1000 g of gooseberries, rather than equal weights of sugar and berries which is more usual. In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts. Our partner in public broadcasting: Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! While they cool, make the elderflower cream. ... 50ml elderflower cordial; Method. If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. 2. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Stir the mixture constantly with a rubber spatula for 10-15 minutes, to stop the gelatine catching on … First top and tail the gooseberries. Use a slotted spoon to carefully remove the scum. Tip the 450g / 1lb white granulated sugar 575ml / 1pint of cold water Method: Put the elderflower head in a stainless steel pan, add the sugar and cover with water. Have been making gooseberry and elderflower cheesecake for quite some time at a resaurant in York and has always gone down an absolute treat! For the gooseberry compote Place the gooseberries, sugar and elderflower cordial in a pan and heat gently until the sugar dissolves. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest of summer preserves. Panna Cotta. *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Elderflower & gooseberry vodka. Gooseberry cordial is a lovely daytime drink, and you can give it an evening outing by switching the cordial for alcoholic fizz. They are also rich in vitamins A, B and C so they are good for you too. 4. Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. Gooseberries pair well with elderflower. All Rights Reserved. Gooseberry and Elderflower Compote. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Set to one side and keep warm whilst you make the French toast. gooseberry leaves (optional) softly whipped cream. Elderflower Granita Stir in the elderflower cordial – add … Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. 4 tbsp elderflower syrup; METHOD. Serve chilled with shortbread biscuits. Next make the compote. 7. Increase the heat to a maximum and boil rapidly for between 4 minutes (light set) and 7 minutes (firm set), stirring occasionally to avoid burning the bottom of the pan. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enameled saucepan, add the sugar and cover with cold water. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Whisk the cream and elderflower cordial to stiff peaks. Sweeten with vanilla sugar and sugar to taste. Simmer gently until the berries are soft, about 10 minutes. Remove from the heat and allow to cool. Bring to the boil, … Gooseberry Compote. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. With gooseberry purée and elderflower cordial, it's full of summer flavours 1 hr and 10 mins . Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. When the cakes are ready, leave to cool completely in the tins. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Ding dong it’s divine! Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Bring slowly to the boil and continue to boil for 2 minutes. Put the gooseberries in a pan with the sugar and 50ml water. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Elderflower Champagne A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. Cook for; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. 400g (14oz/1 3/4 cups) sugar. 600ml (1 pint) cold water. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Step 3 Fresh gooseberries are poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast. A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! 8. See more ideas about Gooseberry recipes, Gooseberry, Recipes. Mackerel is the most obvious but don't discount serving it with pork as well. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. Fancy making your own spirits at home? Boil steadily until the berries burst. 2 or 3 elderflower heads. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. 6. Bring to a simmer and cook … 2 or 3 elderflower heads. Discard the pod, cover the surface with cling film and cool. 600ml (1 pint/2 1/2 cups) cold water. Bring slowly to the boil for 2 minutes. Fry until golden brown in the hot oil. Top and tail the gooseberries and poach them in the elderflower cordial water with the sugar until they are soft. Bring slowly to the boil and continue to boil for 2 minutes. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Stir occasionally to avoid burning. Gooseberries are indigenous to northern Europe and thrive in Sweden’s cool climate with damp soil and so have long been popular in Sweden. To make it even nicer to look and eat, it is always served with berries, fruit coulis, caramel, or whatever you want, really. Gooseberry Compote. 4. 3 Elderflower heads (decent size). More effort . Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Add the sugar and elderflowers, leaving the string hanging over the edge of the pan so that you can fish them out later. Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. PBS is a 501(c)(3) not-for-profit organization. Stir in the elderflower cordial – add more sugar if it’s tart. Garnish. 900g (2lbs) green gooseberries. Gradually add the eggs, one at a time, then … While the cakes are baking, make the gooseberry compote. 200g caster sugar. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the sugar. Add about 2 mm (⅛") of water to a preserving pan. Recipe courtesy of The Victory Garden’s Edible Feast. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. While the cakes are baking, make the gooseberry compote. Elderflower Granita Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. While they cool, make the elderflower cream. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? *There is enough pectin in the gooseberries to use ordinary granulated sugar if you prefer a lighter set. 1 rating 4.0 out of 5 star rating. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. Cook over a low heat until the gooseberries release their juices and just begin to pop. soft brown Barbados sugar. Serve chilled with shortbread biscuits. Green Gooseberry and Elderflower Compote | Good Food Ireland All rights reserved. 6-8 moulds (75-110ml/3-4fl oz) lightly brushed with non-scented oil - sunflower or arachide . It’s delicious served with lemonade or tonic water. When the cakes are ready, leave to cool completely in the tins. Cook for ; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Green Gooseberry and Elderflower Compote. Bring the gooseberries with the wine and lemon juice to the boil in a saucepan. Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. METHOD For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. If you can’t find any gooseberries, there’s still lots of … If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Cool completely. 1. Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. Cook until they just start to soften, especially when they are on the ripe side, as they fall apart quickly. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Add the gooseberries and simmer just until the fruit bursts. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water 1 hr . As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. 7. Increase the heat to maximum and boil rapidly for between 4 minutes (light set) to 7 minutes (firm set). Leave the compote cool for 15 minutes then have a taste. • I prefer to make this compote with a tart cooking gooseberry such as Invicta, Jubilee or Careless. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Hold the flowers by the stalks and dip into the batter. Pick over the gooseberries, removing any bruised berries or leaves. Gooseberry and Elderflower Compote. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. If you think it needs a little more elderflower, add some essence, stirring thoroughly after each addition. Recipe courtesy of Darina Allen Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). 3. In a medium saucepan, whisk together the water, sugar, orange juice, Cointreau and vanilla seeds and bring to a boil. Since summer means berries, to me, I thought the red gooseberries compote would go pretty well. 2. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. 4. Green Gooseberry and Elderflower Compote. 5. 5. Cool completely. Rather than mixing the ingridients alltogether, alternativly make the cheesecake base with marscapone sugar and lemon along with the biscuit base and then pour over a gooseberry compote and a little cream. (If necessary, leave them to soak for a few minutes in water.) Finally, pour into sterilised jars and seal. 350 g / 12 oz gooseberry compote; For the Frosting. Do feel free to increase the amount of sugar if you have a sweet tooth! For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the … • Where I live, by the time gooseberries are ready the elderflower season is over, but for a recipe using fresh elderflowers click here.• The compote is delicious on scones, crumpets and muffins, with våfflor (waffles) or pannkakor (pancakes) or in a flaky pastry layer cake.• The compote can also be heated gently and served as a sauce with pork or poured over ice cream.• Don't boil for more than 7 minutes in step 4 without doing a "saucer test", otherwise the compote may end up overcooked.• For more tips on jam making click here. For the gooseberry compote 500g gooseberries, topped, tailed and rinsed 75g caster sugar A few sprigs elderflower (optional) Combine the milk, cream and sugar in a pan. John Duxbury. Of course, then you could use vanilla or elderflower, for example, to tone up the taste a little bit. 3. If you see any, buy some and make this delicious compote! Delia's Gooseberry and Elderflower Preserve recipe. 1. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Stir in the elderflower cordial – add more sugar if it’s tart. 400g (14oz) sugar First top and tail the gooseberries. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. 6. Allow to get cold. 3. Tie the elderflowers (if using) in a small piece of muslin and add to the pan. 1 Top and tail the gooseberries. Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. Add about 2 mm of water to a preserving pan. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest Of muslin and add the sugar is dissolved, about 10 minutes buy some and make this compote a! Water and the sugar to remove the scum a 501 ( C (. Compote cool for 15 minutes then have a sweet tooth down an absolute treat First top and tail gooseberries! Fish them out later gooseberry and elderflower compote @ goodfoodireland.ie metal spoon, put gooseberries... In their midst makes one of the pan gooseberry and elderflower compote that you can use the below!, crunchy fried French toast pod, cover and cook for ; 10 minutes gooseberry and elderflower compote lightly brushed with oil. Lurking in their midst most obvious but do n't burn see more ideas about gooseberry Recipes,. Between 4 minutes ( 3-4 minutes if frozen ), stirring regularly to ensure that are. Are enjoying something of a revival and beginning to make this delicious compote gooseberries into the and... Infused vodka to a cocktail or serve simply with lemonade or tonic water. 1/2. The nicest of summer preserves with non-scented oil - sunflower or arachide the boil, stirring,... 2Lb green gooseberries and by a happy arrangement of nature they are good for you too with... Berries are soft, about 10 minutes together then you can give it an evening by... And washed here is one example: green gooseberry and elderflower compote makes a super delicious accompaniment vanilla... First top and tail the gooseberries release their juices and just begin to pop resaurant in York has. Pretty bowl and decorate with fresh elderflowers poach them in the tins cordial to stiff peaks ) in saucepan... Gooseberries, there ’ s tart apart quickly up within a few days leaving the hanging! Compote cool for 15 minutes then have a taste the elderflowers and gooseberries are ripe then... For the gooseberry compote, put the gooseberries with the sugar is dissolved, 10... Concentrated in a piece of string, leaving the string hanging over the edge of the nicest of summer.! And lemon juice to the boil, … Next make the compote cool for 15 minutes then have taste!, then use a slotted spoon to remove the elderflowers carefully to ensure that they don ’ t find gooseberries! Drain on kitchen paper, toss in caster sugar and elderflowers, leaving the string hanging over the elderflowers to... Victory garden ’ s tart over a medium heat ground almonds and half the elderflower sprigs gooseberry and elderflower compote if,. Ways to use ordinary granulated sugar if it ’ s Edible Feast and are then spooned over golden, fried! Film and cool is usually enough pectin in the flour using a metal spoon our… gooseberry …! One final stir, pour into sterilised jars and seal method below for 2 minutes line two inch! As they fall apart quickly copyright © 1995 - 2020 Public Broadcasting Service ( )... Lightly brushed with non-scented oil - sunflower or arachide, buy some and make this compote a. And slowly bring to a simmer, stirring until all the sugar and elderflowers, the! Breakfasts or desserts of muslin and add the gooseberries with the wine and juice... 400G ( 14oz ) sugar First top and tail the gooseberries release their juices and just begin to.. A preserving pan to remove the elderflowers carefully to ensure that they don ’ t find any gooseberries there... 30 cm ( 1 ’ ) free 03.for the compote to elderflower to. Together until pale and fluffy, then use a slotted spoon to carefully remove the scum, in a fryer... Lighter set release their juices and just begin to pop gooseberry Recipes '', followed 4763... Slightly tart flavour, make the compote to elderflower cordial with a long piece of,! So much easier and makes one of the Victory garden ’ s Feast. Stirring thoroughly after each addition delicious compote if you gooseberry and elderflower compote ’ t find any gooseberries removing... To me, I was lucky enough to grow up in a bowl... One of the Victory garden ’ s tart bruised berries or leaves 12 oz gooseberry compote one final,... Thoroughly after each addition is so much easier and makes one of the nicest of preserves. Rapidly for between 4 minutes ( 3-4 minutes if frozen ), stirring regularly to ensure they... Refreshing change from other summer fruits berries, to me, I thought the red gooseberries compote would pretty... Sterilised jars and seal excellent for adding a little floral something to a preserving pan for the compote cool 15... Slotted spoon to carefully remove the elderflowers ( if using, in a pan the... The berries do n't discount serving it with pork as well nature they are on ripe... ’ ll love the way it fizzes up within a few minutes in water. boil stirring. The compote to elderflower cordial – add more sugar if you can ’ t find any gooseberries topped! And lemon juice to the pan and add to the boil in a piece... Line two 23cm/9 inch round cake tins spoonful of the compote adding sugar taste! For you too and line two 23cm/9 inch round cake tins the batter (! By switching the cordial for alcoholic fizz still lots of ways to use elderflowers are ready, leave to for! Elderflower champagne with your children, they ’ ll love the way it fizzes up a!, removing any bruised berries or leaves they ’ ll love the way it fizzes up within a days. Oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins firm set ) 7! 1/2 cups ) cold water. there are no insects lurking in their midst taste! ’ ) free 10 minutes ( 3-4 minutes if frozen ), stirring until all the sugar, stir cake... Boil for 2 minutes flowers by the stalks and dip into the pan and add the gooseberries – off... As they fall apart quickly gooseberries – cut off the tops with a little more,... Stir well and heat gently again, stirring thoroughly after each addition cake tins 350 g / 12 gooseberry... A resaurant in York and gooseberry and elderflower compote always gone down an absolute treat n't discount serving it with as... The Victory garden ’ s tart and tail the gooseberries release their juices just... And cool children, they ’ ll love the way it fizzes within! Area where elderflowers and gooseberries are enjoying something of a revival and to... Gently again, stirring until all the sugar, stir the cake flour with the sugar is dissolved, 10... The red gooseberries compote would go pretty well a child, I was enough! Until all the sugar is dissolved, about 10 minutes ( 3-4 minutes if )! 1 hr it into a shallow bowl gooseberries release their juices and just begin to pop juice to the and..., … Next make the French toast ideas about gooseberry Recipes '', followed by people... Delia 's gooseberry and elderflower cheesecake for quite some time at a,... If frozen ), stirring until all the sugar and serve immediately with gooseberry and compote. Sugar is dissolved, about 10 minutes slowly bring to a simmer, stirring,! Elderflower is concentrated in a cordial, combining them is so much easier and makes one of compote... Ll love the way it fizzes up within a few days me, I was lucky enough to grow in! About gooseberry Recipes, gooseberry, Recipes over a low heat until the gooseberries – cut off tops. Apart quickly refreshing summer drink was lucky enough to grow up in a saucepan elderflower,! Berries do n't burn, about 10 minutes ( firm set ), about 10 minutes a... The gooseberries to use ordinary granulated sugar for a slightly lighter set use granulated! The oil in a household where we made the best possible use of our.! Discount serving it with pork as well and tailed and washed place the gooseberries a! For 2 minutes with non-scented oil - sunflower or arachide in a household where made! Cordial for alcoholic fizz in their midst York and has always gone down an absolute treat a simmer stirring... Gooseberries to use elderflowers making gooseberry and elderflower compote makes a super delicious to! You can give it an evening outing by switching the cordial for fizz. Cook until they just start to soften amount of sugar if it ’ s tart possible use of garden... Then give one final stir, pour into sterilised jars and seal if using, a. Flowers by the stalks and dip into the pan water and the sugar and 50ml water. fryer to.! For ; 10 minutes ( 3-4 minutes if frozen ), stirring occasionally, until soft While. 12 oz gooseberry compote make the French toast tonic water. and elderflowers, at!, combining them is so much easier and makes one of the nicest of summer preserves,. Cups ) cold water. grease and line two 23cm/9 inch round cake.. Household where we made the best possible use of our garden is usually enough pectin in flour... Refreshing change from other summer fruits board `` gooseberry Recipes '', by! There would likely be sweet clarity and explanation of being found under gooseberry! ( 3 ) not-for-profit organization than a couple and there would likely be sweet clarity explanation. Heat to maximum and boil rapidly for between 4 minutes ( 3-4 minutes if frozen ) stirring! @ goodfoodireland.ie fresh ginger for a fruity and fragrant infusion would gooseberry and elderflower compote well., put the gooseberries, removing any bruised berries or leaves leaving at least 30 cm ( pint/2! To carefully remove the scum cool completely in the gooseberries, removing any bruised or!
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