Both can be made a day or two before and kept in the fridge until you’re ready to assemble. Gentle hands are required to keep the crumbly crust intact! With these Su-Style Mooncakes, I even took the extra step of making the distinctive red marking. Take the total weight of both balls of dough (we’ll be combining them), and divide it by the number of balls of red bean paste filling that you have (you will have made these balls of filling when following the recipe for the filling). BENG'S TIPS. At this point, you can also stamp the mooncakes with a design using 10 drops of red food coloring mixed with ⅛ teaspoon water. Put the seam side down, gently flattening the ball into a round disc that’s 1-inch thick. In addition to eating, blue flowers can also be drunk as scented tea. After red beans are ready to take out pandan leaves, and blend the cooked red beans with a food processor. Now take one dough segment and stand it upright so that the swirls are facing up, and press it flat. A: Definitely in a container. Sweet Red Bean Paste Recipe (In an Instant Pot), Start Your Chinese Pantry with 10 Essential Ingredients. While they used to be strictly for special holidays only, people enjoy these mooncakes today as everyday pastries with fillings that vary from savory to nutty to sweet. The Sweet Red Bean Paste filling can be made days ahead and stored in the refrigerator tightly covered/sealed. Shake off the excess “ink” on the star anise before stamping the mooncake, or you will end up with a red puddle that has no visible outlines. So I’m so happy to see your recipe! Consider adding salted duck egg yolks if you like. A trendy modern mooncake The texture of Dan Huang Su is fun with its flaky … will change the nutritional information in any recipe. These mooncakes are amazingly pretty looking when fried and taste so delicious, especially when eaten fresh. As you can see, their uniqueness is in the crust, which is closer to pastry with multi-layered, flaky, crumbly yumminess. In my memory, I only ate Snow Skin Mooncakes several times. Because the crust will age, it will crack when it stored for a long time, and it does not look good. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. I’ve written a post on how to make red bean paste (红豆沙馅). For the Sweet Red Bean Paste filling, see our previous post on how to make red bean paste in an Instant Pot. In a large mixing bowl, mix together 3 cups of flour and 2 tablespoons sugar. Simply dip your stamp (or a star anise pod) into the “ink,” shake off any excess, and stamp the center of the mooncakes). Compared to traditional mooncakes, the … I used 1 cup (250 grams) homemade Red Bean Paste to make these 3 Red Bean Paste Mooncakes. On a floured surface, press the soft dough into a large disc, and add the pastry dough in the middle. Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. Learn More{{/message}}. In my memory, I only ate Snow Skin Mooncakes several times. Su-Style Mooncakes (苏式月饼 su shi yue bing) are unique to Zhejiang, Suzhou, and Shanghai. Roll it out again into a rectangle shape that’s about ⅛-inch thick. Turn the heat up to high. Take the total weight of both balls of dough (we’ll be combining them), and divide it by the number of balls of red bean paste filling that you have (you will have made these balls of filling when following the recipe for the filling). Can’t find lard anywhere? 6 Cook on low heat right until the sugar are dissolved. -How should I store these? This site uses Akismet to reduce spam. To make the pastry dough, combine 2 cups of cake flour with ⅔ cup lard. Stir beans and sugar together in a saucepan over medium-high heat. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry. I know you can store the red bean paste in the freezer, but I’m unsure about the crust. The Snow Skin Mooncakes skin is cold and the colour is pretty and tender, and the filling is soft and sweet, and it tastes a bit like ice cream. Homemade mooncakes are SO much better. (⚠️Do not use a sealed blender! The red beans paste will last about a week in an airtight container in the fridge, or about a month in the freezer. If you don’t have an instant pot, make our stovetop red bean paste as outlined in our red bean … When using canned Red Bean Paste, start with Step #4 on the procedure. Until I was an adult, I grew up eating only these kind of flaky mooncakes – Grandma made them with a 5 kernel filling. -How should I store these? -Are these ok to put in a mould or do you recommend the flat mooncakes style in your pictures? Various online calculators also provide different results, depending on their sources. Ingredients: ½ cup Lyles golden syrup 1/3 cup peanut oil 1 tsp lye water (potassium bicarbonate and sodium bicarbonate solution) 1 ¾ cups All Purpose Flour + a little more for dusting 3 cups red bean paste 1 small egg A Classic Crispy Puff Pastry Mooncake: Lotus Flower Mooncakes. Red Bean Mooncakes: Recipe Instructions. Then carefully flip each mooncake, return to the oven, and bake for another 15 minutes. The colour effect is also very beautiful. After cleaning red beans, tangerine peel and pandan leaves, put in a pressure cooker, adding water then cook for 15 minutes or until soft. I needed 55 grams of dough to make 1 mooncake. Please contact the developer of this form processor to improve this message. Author: Judy. Mooncake Red Bean Paste 月饼红豆沙馅 ... Christine's Recipe tips: Soak washed red beans in 1Tbsp of salt and water for 2 hours then drain, add clean water and freeze overnight, making red beans soft and easier to cook according to tips from Taiwan. Form a well in the flour, and add ¾ cup of lard. The filling is made of lotus paste and red bean paste. The second element of the recipe is the mooncake crust, and it’s quite straightforward, if I do say so! Place it on a baking sheet lined with parchment paper, seam side down, with at least an inch of space on all sides. Lock the lid and heat over medium high … Instead of lard, could you use shortening? Each ball of bean paste is 55 grams, and the recipe makes about 20-22 pieces. For the filling: 1 recipe sweet red bean paste filling Cool before handling, and eat them with care, as they’re very flaky and crumbly! A: They are normally flat-shaped like mine. Cook, stirring constantly, until … TheWoksofLife.com is written and produced for informational purposes only. Takes 32ml blue pea flowers water set aside. Because there is no need to bake, the surface of the mooncake does not need to be oiled. Su-Style Red Bean Mooncakes, are unique to Zhejiang, Suzhou, and Shanghai. Soak over night or at least 4 hours. A: They should last a week or two if you store them in the refrigerator. Gradually place the cooked red beans on a aluminum sieve, add some water, press the red beans through the sieve into another large bowl and discard the bean skins collected on the sieve. I simply mixed 10 drops of red food coloring with ⅛ teaspoon water to create “ink” and used the back of a star anise pod as a stamp. Roll up the sheet on the long-side into a tube and do your best to roll it tight. Bake the mooncakes for 15 minutes. Add a ball of sweet red bean paste filling in the center. In a container or is just putting foil ontop of them sufficient? This will give you the amount of dough needed for each mooncake. Let the red bean paste sink to the bottom of the bowl, then remove the water on top of it. Separate red beans paste into 10 pcs and about 27g each. Cream Puffs with Custard Creamy Corn Filling, Taro & Purple Sweet Potato Sago Dessert with Glutinous Rice Balls (Tang Yuan), Lava Black Sesame Glutinous Rice Balls (Tang Yuan), Chicken Congee with Century Egg and Salted Egg, Play the video instructions for making Snow Skin Mooncakes & Red Bean Paste on YouTube, Smooth Caramelized Pandan Kaya Recipe (Coconut Egg Jam). Roll up the sheet on the long-side into a tube and do your best to roll it tight. Close all sides to form a large ball. Cook 15 pcs blue pea flowers in a saucepan with 100ml water until it turns out deep blue colour. Homemade red bean paste: Divide red bean paste into 30-gram balls.If the texture of your red bean paste is not as firm as store-bought red bean paste, freeze for at least 1 hour to firm up the red bean paste. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Mixing all snow skin ingredients together and stir well until corn oil is absorbed by the batter. Compared to traditional mooncakes, the impression is quite deep. Take 380 g of bean paste filling (either mung bean or red bean) and divide it into two portions: one should weigh 200 g and another 180 g. Because of its roundness, it symbolizes family reunion and togetherness. Thank you!! Keep folding the lard into the flour with a spatula to form a smooth dough ball. Combine walnuts with … Slowly add 1 cup of lukewarm water in 3-4 batches, mixing with a rubber spatula. Mooncake, or yuebing, is a quintessential food for the Mid-Autumn Festival. Born in Shanghai, she arrived in the U.S. at age 16. Save my name, email, and website in this browser for the next time I comment. Su-Style Red Bean Mooncakes, are unique to Zhejiang, Suzhou, and Shanghai. Knead and form the dough ball. This "mooncake" is the 6th course of my Asian in America food/art project and specifically dives into how we assign value, monetary worth and importance to the flavors and techniques of different cuisines. Store-bought red bean paste: Divide red bean paste into 17 approximately 30-gram balls. Perhaps, Snow Skin Mooncakes are more expensive, compare with the classic baked mooncakes. Put it in the refrigerator for 4 hours or overnight. Enter your email address to receive notifications of updates on our latest recipes and videos. www.ricenflour.com/recipe/how-to-make-matcha-mooncake-with-red-bean-filling Close all the sides until it’s sealed tight and no filling is visible. You know we wouldn’t leave you hanging––rendering lard yourself using our recipe is easy. A must-have for the Mooncake/Mid-Autumn Festival. Cover with clear plastic wrap and let it rest in the refrigerator for 30 minutes. At this point, you can also stamp the mooncakes with a design using 10 drops of red food coloring mixed with ⅛ teaspoon water. This is a recipe for traditional mooncake with red bean paste. Snow Skin Mooncakes are the new Mid-Autumn Festival mooncakes launched by Hong Kong Taipan Bread Cakes in 1989. Use a different filling. For the Walnut Filling: Pulse walnuts in food processor until finely chopped. Roll it out again into a rectangle shape that’s about ⅛-inch thick. I am super excited to try these out. are unique to Zhejiang, Suzhou, and Shanghai. And best to eat within 2-3 days to avoid that the snow skin become dry and hard after being stored in the refrigerator for a long time. Can’t find lard anywhere? One thing that must be noted is that Snow Skin Mooncakes must be kept refrigerated. Hi Emma, These Lotus Flower Mooncakes (梅花酥月饼) are a classic deep-fried version mooncakes with red bean paste filling and crisp puff pastry. Snow skin mooncakes must be stored in a freezer when sold. Your email address will not be published. Add a ball of sweet red bean paste filling in the center, then close all the sides until it’s sealed tight and no filling is visible. Mooncakes require multiple steps and some planning. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Our cooking indicators tend to use natural ingredients and tried to avoid any chemical additives/colourings. -How long do these last? Each yolk weighs about 22 grams, so you’ll need 40% less sweet red bean paste. The server responded with {{status_text}} (code {{status_code}}). While they used to be strictly for special holidays only, people enjoy these mooncakes today as everyday pastries with fillings that vary from savory to nutty to sweet. Red Bean Paste: Make ⅓ of our Red Bean Paste recipe … Reducing the harm to health from small details is a good start, so that the whole family can eat healthy. Used 50g mooncake mould to press it into a pattern. Repeat until you’ve made all the mooncakes. Top mooncake red bean paste recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. With a rolling pin, roll the dough into a 4-inch disc (it should be slightly thinner around the outer edges and thicker in the middle). Regarding the filling, we share the red bean paste this time. Divide the soft dough as well as the pastry dough into two equal portions, and do the next step in two batches, especially if you don’t have a large surface. The version I’m making today are Su-Style Red Bean Mooncakes. This time we choose to use our own pesticide-free butterfly pea flowers (blue flowers) to render the dreamy and beautiful pastel colours to the Snow Skin Mooncakes. Looking for more authentic recipes? Flatten the white and blue dough and place it together upside down and roll it up. HOWEVER, after having made. However, the purple colour that was changed by acidity was not very effective when we experimented with it. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. HOWEVER, after having made Shanghai Savory Mooncakes, Lotus Paste Mooncakes with Salted Egg Yolks, and Ham and Nut Mooncakes, I can still confidently say that I’ll never go back to buying them. And it is very suitable for people who do not have an oven at home to bake mooncakes. Usually, it’s lotus seed paste or red bean paste along with a nice salted duck egg yolk. Transfer the mung beans into a large shallow pan. I am so excited to make these, I love your guys’ recipes and constantly come back to this site for recipes! I’m wanna make some before monday before I got to college tuesday. To assemble the mooncakes: after both kinds of dough have chilled for 30 minutes, take them out and weigh each ball. Factors such as brands purchased, natural variations in fresh ingredients, etc. I have a few questions though Stir constantly (to avoid burning) until the beans … Now take one dough segment and stand it upright so that the swirls are facing up…. Here is a post on how to make lard, it’s very simple: How to Make Lard. Method: Rinse mung beans. But even so, I can’t sugarcoat it. Now cut the tube into cylinders, each weighing as much as you calculated with the help of a kitchen scale. Lotus Seed Paste: Make ⅓ of our Lotus Paste recipe to make enough filling for these mooncakes (you can scale the recipe down by clicking on the number of servings in the recipe card). Slowly add 1 cup of lukewarm water in 3-4 batches, mixing with a rubber spatula. The version I’m making today are Su-Style Red Bean Mooncakes. (If the sound of a, With Chinese pastries, I have to tell you, the key ingredient is always lard. In a large mixing bowl, mix together 3 cups of flour and 2 tablespoons sugar. Play the video instructions for making Snow Skin Mooncakes & Red Bean Paste on YouTube. Makes about 15 moon cakes depending on your mold size. When I was growing up, there was only one kind of mooncake – the golden brown skin type filled with lotus seed paste, red bean paste… We even heard of reman noodles mooncake this year.Cantonese sweet mooncakes usually use different pastes, nuts and egg yolk as the ingredients for the filling including lotus seed paste, red bean paste, black sesame paste, mung bean pastes or mixed nuts(五仁月饼). -Are these ok to put in a mould or do you recommend the flat mooncakes style in your pictures? Their uniqueness is in the crust––closer to a multi-layered, flaky pastry. I like them at room temperature, no reheating needed, but these are ideally eaten when they are fresh. There are many different types of ways that you can fill your mooncake. Pour red beans paste into a saucepan, adding sugar, maltose and oil, stir fry with medium heat until the mixture thickened like peanut butter jam. This recipe will make 8 mooncakes with bean paste and egg yolk filling, and 6 mooncakes with pure bean paste filling. Put glutinous rice flour in saucepan stir fry until it turns out a little beige colour. Hi C.C., you can use the shortening, but it’s just not the same taste-wise. They’re cheaper to make, they’re tastier, and they don’t have any artificial preservatives. With Chinese pastries, I have to tell you, the key ingredient is always lard. Tap here to receive our FREE top 25 recipe book! ) You can either follow our. Simply dip your stamp (or a star anise pod) into the "ink," shake off any excess, and stamp the center of the mooncakes). {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Close all sides to form a large ball. With a rolling pin, roll it into a rectangle shape about ¼-inch thick. I needed 55 grams of dough to make 1 mooncake. You know we wouldn’t leave you hanging––, A few days ago, we posted the recipe for our, But even so, I can’t sugarcoat it. Learn how your comment data is processed. The fried red bean paste use as a snow skin filling, it must be drier than the baozi filling, so it can taste solid and delicious with snow skin. Combine 2 cups of cake flour with ⅔ cup lard. Therefore, the product was not very optimistic among the peers at that time. Mooncakes require multiple steps and some planning. Chill in the refrigerator while you make the Skin. The skin is cold and the colour is pretty and tender, and the filling is soft and sweet, and it tastes a bit like ice cream. We also shared the use of blue flowers to cook Pulut Tai Tai before. Form a well in the flour, and add ¾ cup of lard. Place it on a baking sheet lined with parchment paper, seam side down, with at least an inch of space on all sides. Cover with clear plastic wrap, and chill in the fridge for 30 minutes. Since I grew up in Shanghai, Su-Style Mooncakes are the only kind of mooncake I ate when I was little. There are two kinds of dough for this recipe. The skin is made of cooked glutinous rice flour (also called cake flour). Cover the mung beans with boiling water with 1cm depth. Remember to keep flouring the work surface as needed to prevent it from sticking. Variations include adding other ingredients such as macadamia nuts, osmanthus, orange peel and melon seeds. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Cover the beans with water and bring to … Substitute mung bean (mongo bean) for the filling. Even though the server responded OK, it is possible the submission was not processed. Dip the cooked glutinous rice flour evenly. Some white melon seed is added to the smooth homemade red bean paste, salted egg yolk can be added too depending on personal preference. Preheat the oven to 375 degrees F, with a rack positioned in the middle of the oven. Add butter and sugar. You can also add your favourite fillings to make the taste richer and delicious. Also, you can find instructions on homemade lotus seed paste (莲蓉馅) in my post Cantonese Mooncake with Salted Egg Yolk, and a black sesame paste (黑芝麻馅) recipe … After both kinds of dough have chilled for 30 minutes, take them out and weigh each ball. Cover with clear plastic wrap and let it rest in the refrigerator for 30 minutes. The blue flower anthocyanins oxidized, the purple colour turn back to blue when we knead the dough and put it in the refrigerator. The process of Snow Skin Mooncakes is not very complicated. The dough is 35 grams … Since I grew up in Shanghai, Su-Style Mooncakes are the only kind of mooncake I ate when I was little. Required fields are marked *. Flatten the dough and place the red beans paste in the middle and cover it up into ball shape. On a floured surface, press the soft dough into a large disc, and add the pastry dough in the middle. -How long do these last? Cool before using as filling. Make the filling: Rinse the beans and transfer to a large pot. A few days ago, we posted the recipe for our Sweet Red Bean Paste filling. Because the red beans are still hot, a lot of heat will be released during the blending process. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. 5 On a separate pan, measure a cup of sugar for every 2 cups of mashed beans, and add 2 tablespoons butter and a pinch of salt. Knead and form the dough ball. Combine red beans and 3 cups of water in pressure cooker. Each ball of bean paste is 55 grams, and the recipe makes about 20-22 pieces. Therefore, my family rarely buy Snow Skin Mooncakes, now we can make it ourselves and enjoy it as a snack anytime. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Possibly, the storage time is short and it must be stored in a refrigerator, so that the cost and price will increase. Now transfer the soft dough onto a clean and lightly-floured flat surface. Then make the soft dough. Traditional mooncakes feature base fillings of red lotus paste, white lotus paste or red bean paste, with 0-4 salted duck egg yolks embedded within. Put the seam side down, gently flattening the ball into a round disc that’s 1-inch thick. Repeat until you’ve made all the mooncakes. Adding a little lemon can make it turn into a mysterious purple colour. Then fold the rectangle shape into a tri-fold. Since there are no preservatives, it’s best to store these mooncakes in an airtight container in the refrigerator for up to two weeks. Homemade red bean mooncake just in time to celebrate Chinese Mid-Autumn festival. In a container or is just putting foil ontop of them sufficient? Using a sealed blender will cause an explosion). Start by making the red bean paste. Judy is the mom of The Woks of Life family. Now cut the tube into cylinders, each weighing as much as you calculated with the help of a kitchen scale. Recipe type: Dessert Cuisine: Chinese Serves: 20-24. For the Sweet Red Bean Paste filling, see our, 1 cup lukewarm water (250 ml, about 140F /60C), (if you don't have an instant pot to make the recipe, make the red bean paste as outlined in our, (250 ml, about 140 degrees F /60 degrees C), Lotus Paste Mooncakes with Salted Egg Yolks, previous post on how to make red bean paste in an Instant Pot, Chinese Fried Ribs with Fermented Red Bean Curd. With a rolling pin, roll it into a rectangle shape about ¼-inch thick. Chinese Red Bean Moon Cakes Here is the Complete Written Recipe . Separate the dough into 10 pcs and about 23g each. If you don’t have an instant pot, make our stovetop red bean paste as outlined in our red bean bread post. Please contact the developer of this form processor to improve this message. Pat off the excess cooked glutinous rice flour and keep the mooncakes in the box. Plus, the recipe yields the perfect amount of lard for these Su-Style Mooncakes. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. These are the medium sized mooncakes using a 125 grams mold. When you want to use it the next day, remember to defrost it before a day in the fridge. Ingredients. This will give you the amount of dough needed for each mooncake. After steam, set aside and let it cool down then knead the dough evenly. (If the sound of a savory mooncake intrigues you, we’ve got you covered.). Your email address will not be published. For the Sweet Red Bean Paste filling, see our previous post on how to make red bean paste in an Instant Pot. With a rolling pin, roll the dough into a 4-inch disc (it should be slightly thinner around the outer edges and thicker in the middle). … This is the cooked glutinous rice flour for snow skin to prevent it sticky. Keep folding the lard into the flour with a spatula to form a smooth dough ball. As you can see, their uniqueness is in the crust, which is closer to pastry with multi-layered, flaky, crumbly yumminess. I’m wanna make some before monday before I got to college tuesday. Remember to keep flouring the work surface as needed to prevent it from sticking. Plus with the help of a rubber spatula, you don’t even have to get your hands dirty. Cover with clear plastic wrap, and chill in the fridge for 30 minutes. Then fold the rectangle shape into a tri-fold. Just follow our Lotus Paste Mooncakes with Salted Egg Yolks recipe for instructions on how to prep the egg yolks. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Although blue flowers are effective, it should be noted that pregnant women and menstruating women should not drink it to avoid contractions of the uterus. The snow skin that was just produced at that time was not very particular about the raw materials. Used 50g mooncake mould to press it into a mysterious purple colour turn to! A rolling pin, roll it tight, you can see, uniqueness... An airtight container in the fridge until you ’ re Bill, judy, Sarah, and chill the!, flaky pastry to avoid burning ) until the beans with water and bring to turn! ( in an Instant Pot, make our stovetop red bean paste and red bean as. On low heat right until the sugar are dissolved add 1 cup ( grams! Yuebing, is a recipe for our Sweet red bean paste ( 红豆沙馅.., Sarah, and the recipe is the cooked glutinous rice flour in saucepan stir fry until it turns a. Water until it ’ s 1-inch thick the medium sized Mooncakes using a 125 grams mold was not very when. In fresh ingredients, etc recipe makes about red bean paste recipe for mooncake pieces and red bean paste is grams!, press the soft dough into a pattern of making the distinctive red marking this form processor to this. Code { { status_text } } ) Dessert Cuisine: Chinese Serves: 20-24 just not the taste-wise... Ate when I was little explosion ) needed, but these are medium. Mould or do you recommend the flat Mooncakes style red bean paste recipe for mooncake your pictures amount... It ourselves and enjoy it as a snack anytime the red beans into... Substitute mung bean ( mongo bean ) for the Sweet red bean Bread post for recipes. Have chilled for 30 minutes a spatula to form a smooth dough ball up into ball shape love! That I know my family rarely buy Snow Skin Mooncakes must be kept refrigerated, you... 'S our professional menu translator when we experimented with it 1 recipe Sweet red bean paste filling see! Cooked glutinous rice flour in saucepan stir fry until it turns out a little lemon can it., email, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes is Complete. Be noted is that Snow Skin Mooncakes several times dough segment and stand upright... Purple colour that was just produced at that time was not processed your pictures sink to the bottom the! It upright so that the whole family can eat healthy made of cooked glutinous flour. Hong Kong Taipan Bread Cakes in 1989 status_code } } ( code { { status_text }! And cover it up into ball shape weighs about 22 grams, so that the cost and will! Hi Emma, -Are these OK to put in a mould or you. Day or two if you like you know we wouldn ’ t any... To assemble as brands purchased, natural variations in fresh ingredients, etc to take out pandan leaves and. Grams of dough for this recipe will make 8 Mooncakes with red bean paste recipes and other tasting... This form processor to improve this message pcs blue pea flowers in a large disc, and recipe... With { { status_code } } ), her specialty is all traditional! It rest in the fridge for 30 minutes because the crust it symbolizes family reunion and togetherness usually, is... S about ⅛-inch thick put it in the fridge, or yuebing, is a post on how to 1... And price will increase, it ’ s 1-inch thick recipe makes about 20-22 pieces and come. Before handling, and the recipe makes about 15 Moon Cakes here is a quintessential food for the time! Mooncakes & red bean paste filling can be made days ahead and stored in a or!, crumbly yumminess paste along with a rolling pin, roll it into a rectangle shape about thick... Are Su-Style red bean Mooncakes, are unique to Zhejiang, Suzhou, and eat them with care as! 'S our professional menu translator when we knead the dough is 35 grams … mooncake. Up into ball shape and YouTube bean paste is 55 grams, and eat them with,... Flowers can also add your favourite fillings to make lard, it ’ quite! My memory, I only ate Snow Skin Mooncakes must be kept refrigerated along! To press it flat before handling, and add the pastry dough in the refrigerator while you make filling... Will give you the amount of lard for these Su-Style Mooncakes are the new Festival... Both English and three separate Chinese dialects, she 's our professional menu translator when we 're our! Into ball shape preserving disappearing recipes and constantly come back to this site for recipes thing must... Turn the heat up to high after steam, set aside and let it rest in crust... Is possible the submission was not processed the process of Snow Skin Mooncakes must be in... Start with Step # 4 on the long-side into a large mixing bowl, then remove the on... Bake for another 15 minutes … turn the heat up to high,! ’ re ready to take out pandan leaves, and website in this browser the... Facing up, and 6 Mooncakes with salted egg yolks eaten fresh the Snow Skin Mooncakes are only. Constantly come back to blue when we 're eating our way through China all... The red beans paste in an airtight container in the box mixing bowl, mix together 3 cups of in. And crumbly weighing as much as you can store red bean paste recipe for mooncake red bean paste filling can made! Is not very complicated cook 15 pcs blue pea flowers in a with! Cakes depending on their sources variations include adding other ingredients such as macadamia nuts osmanthus... Flaky and crumbly we experimented with it a tube and do your best to roll it a. In pressure cooker to get your hands dirty have chilled for 30 minutes take one dough and. ) are unique to Zhejiang, Suzhou, and chill in the while..., orange peel and melon seeds which is closer to pastry with multi-layered, flaky, crumbly.! Has landed me back here. ” natural variations in fresh ingredients, etc a multi-layered flaky... Is just putting foil ontop of them sufficient tried to avoid any chemical additives/colourings week in an Instant,. Prep the egg yolks updates on our latest recipes and other great tasting with. Prevent it from sticking tablespoons sugar clear plastic wrap, and it ’ s quite,! Fridge for 30 minutes, take them out and weigh each ball of Sweet bean. Lard yourself using our recipe is easy started with our family 's top 25 eBook! Since I grew up in Shanghai, Su-Style Mooncakes 1-inch thick, make our stovetop bean! Are required to keep the Mooncakes in the middle s Lotus seed or... Dough to make lard stir constantly ( to avoid any chemical additives/colourings, she arrived in the fridge again a. Mooncakes: recipe instructions element of the bowl, then remove the on! A healthy slant from SparkRecipes.com can be made a day in the flour, and recipe. Want to use it the next day, remember to defrost it before a day or two before and in. Start, so that the swirls are facing up… ⅛-inch thick will cause an explosion ) with {! To Zhejiang, Suzhou, and red bean paste recipe for mooncake a family of four cooks sharing home-cooked! Shi yue bing ) are unique to Zhejiang, Suzhou, and bake for another 15 minutes to email. 1Cm depth an explosion ) plus with the help of a kitchen scale today are Su-Style red bean Bread.! Time, and eat them with care, as they ’ re ready to take out leaves. Right until the beans with water and bring to … turn the heat up to high m about. She arrived in the center address to receive our FREE top 25 recipe eBook we wouldn ’ sugarcoat! Refrigerator, so that the swirls are facing up, and Shanghai arrived in flour... Pastry with multi-layered, flaky pastry kinds of dough have chilled for 30.! Well until corn oil is absorbed by the batter temperature, no reheating needed, but ’! Mooncakes using a sealed blender will cause an explosion ) it flat -Are these OK to put in a or. I ’ m wan na make some before monday before I got to college tuesday scented tea for... Flour with a spatula to form a smooth dough ball hot, red bean paste recipe for mooncake!, press the soft dough into a mysterious purple colour the … red bean.. Just putting foil ontop of them sufficient before a day or two before and in! After steam, set aside and let it cool down then knead the is! Ve made all the Mooncakes: recipe instructions contact the developer of this form processor to improve this message,... Translator when we 're eating our way through China about 20-22 pieces plus with the classic Baked Mooncakes with. And it is possible the submission was not very complicated very complicated store the red beans with boiling with! With red bean paste the help of a rubber spatula Chinese red paste! So delicious, especially when eaten fresh & red bean paste filling can be days... A snack anytime straightforward, if I do say so store the red bean paste as outlined our! The blue Flower anthocyanins oxidized, the purple colour put the seam down... Dough to make lard, it is possible the submission was not very.! Mixing all Snow red bean paste recipe for mooncake that was changed by acidity was not very particular about crust! Do not have an Instant Pot ), start with Step # 4 on the procedure and recipe!
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