Enjoy with your favorite Egg Rolls. peanut butter in a mixing bowl. Thin with hot water to desired consistency -- less water for a thicker dip, more water for a thinner dressing… Now that I have my spicy rolls and my best-ever-says-me dipping sauce, I’m happier than a banana leaf folded up to look like a swan. https://www.realtree.com/.../crawfish-egg-rolls-with-spicy-sesame-peanut-sauce I didn't have fish oil or sesame oil, just just used about 1 tbsp of vegetable oil. 1 ½ teaspoons grated fresh ginger or ½ teaspoon ground ginger. Wrap half the egg rolls (. Amount is based on available nutrient data. Also I didn't add the red peppers or the chopped peanuts. I buy 1 lb bags of raw peanuts and roast them at 325 for about 10 minutes, stirring them up now and then as they roast. To save time, I bought beautiful cooked shrimp from costco and pre-shredded carrots. Thanks for the recipe. Your email address will not be published. Mix the pork & peanut butter mixture with the shredded cabbage, carrots and rough-chopped bean sprouts. Turn heat to low and bring to a boil, stirring frequently. My whole family loved it. The summer rolls are uncooked, they are fresh and more like a salad than an indulgent treat. Most people won't think twice about serving basic cornbread when is on the table. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Place peanut butter in a mixing bowl. But they’ve got what I’m craving: Thai fabulousity. Information is not currently available for this nutrient. Get full Egg Rolls With Peanut Dipping Sauce Recipe ingredients, how-to directions, calories and nutrition review. Serve this with Beef Satay. To make the rolls, combine the oil, curry paste and optional Sriracha in a wok or large cooking pot over low heat. You have to be flexible with this recipe. The only problem is it’s 136 miles away. ¼ teaspoon red pepper flakes, plus more for sprinkling. Congrats! Sweet & Sour and Duck Sauce are the most common sauces to serve but it’s fun (and tasty) to switch things up a bit and try new flavors. Definitely give it 5 stars... more if I could. Add water to the sauce until the consistency is … It can be eaten as a main dish with a sweet and spicy dipping sauce (Nuoc Mam Cham) or as a component to a main dish like Vietnamese Grilled Pork with Vermicelli Noodles (Bun Thit Nuong).Vietnamese egg rolls filling may also include ground shrimp, chopped jicama, shredded carrot … I used the sauce to flavor everything on my plate. I appreciate the fact that there aren’t many ingredients but you still get a good flavour profile. It was a little salty and a little thick for my taste buds, so added more peanut butter, more coconut milk, more heat, and more sesame until it worked just right for us. Hmm, love the hiply mysterious name – what’s the 56 stand for? To make the sauce, combine all the sauce ingredients in a food processor and process until fairly smooth. Suddenly my urge for origami banana leaves is waning. Whisk in 2 to 3 tablespoons water, as needed to make a super creamy but dip-able sauce. Egg rolls are my downfall in life. If you're feeling ambitious, you can also deep fry the spring rolls and add some eggs in the inside to make your own egg rolls! 1 teaspoon chile-garlic sauce (such as Sriracha), or to taste, 2 teaspoons chopped red bell pepper, or to taste, 2 teaspoons chopped fresh cilantro, or to taste. The most common sauces for summer rolls are peanut dipping sauce, a hoisin sauce or just plain Sriracha! It barely needed any substitutions to accommodate my new diet. This site uses Akismet to reduce spam. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added an entire 14oz can of coconut milk because I wanted it thinner and it was fantastic! https://www.allrecipes.com/recipe/150107/quick-egg-roll-dipping-sauce Carefully place egg rolls in hot oil, in small batches, cooking 2 to 3 … Peanut dipping sauce (my favorite spring roll dipping sauce): creamy, sweet, and nutty; adds a delicious richness to the spring roll; the perfect contrast to crunchy, fresh vegetable spring rolls; Vietnamese fish sauce dipping sauce … Instructions In a medium bowl, whisk together peanut butter, coconut milk, lime juice, fish sauce, ginger, and brown sugar dissolved in hot water until mixed thoroughly. The peanut dipping sauce is the real star of the show – to-die-for! You get crunchy peanuts in every bite of these rolls and they make an otherwise good filling…wait for it…Thai fabulous. I thought about putting tofu in these for a little protein. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. THANKS for this! I used this with Chef John's Thai tri-tip, and have enough left over to use with a couple of chicken kabobs. They are like potato chips, I can’t eat just one. I didn't cook the sauce so I added a little warm water to the regular 1% milk I used to thin it out (I didn't have any coconut milk). 126 calories; protein 4.4g 9% DV; carbohydrates 6.7g 2% DV; fat 10g 15% DV; cholesterol 0mg; sodium 207.7mg 8% DV. If I don’t have time to be driving 136 miles, I don’t have time to be grating a bunch of cabbage either. The recipes calls for a very small can of coconut milk (5.6 oz), but I I used about 1/2 a standard can and it worked perfect. Thai fresh spring rolls are made with rice paper, shrimp, crisp vegetables, and have an insanely delicious peanut sauce. 2 to 4 … I just did a search, and it looks like the nearest Thai restaurant to me is Bangkok 56. https://eathealthyeathappy.com/thai-veggie-egg-rolls-with-peanut-dipping-sauce/, 1 Tbs agave, coconut sugar or your favorite sweetener, 1 medium red, yellow or orange bell pepper (or 5-7 mini peppers), chopped, 3 green onions, chopped (I like to save the tops for garnish), 16 egg roll wrappers (look for vegan wrappers in Asian markets). Heat the oven to 375 and coat a cookie sheet with nonstick spray. It’s awesome. Then add any of … Best decision ever. Consider this a template that you can tailor to your personal taste. The veggies shrink as they cook. I made this sauce to go with Vietnamese meatballs for a dinner that we were hosting. I have made this several times, and have tried a few different things to suit this to my taste. Instructions In medium bowl, combine the hoisin, peanut butter, chili sauce, sesame oil, lime juice, and rice vinegar together. Add cabbage, carrots, scallions, seitan, soy sauce and ginger. I would give this more than five stars if I could. Copyright 2020 eat healthy eat happy | Site design handcrafted by Station Seven, Thai Veggie Egg Rolls with Peanut Dipping Sauce. You can add curry for a little more spice, if you'd like, but it is wonderful on its own. This is the height of luxury! Heat oil in a large, nonstick pan over medium-high. Served with peach and apricot flavored sweet and sour sauce. The consistency is thick … Peanut dipping sauce A sweet and savory peanut sauce is a must-have for these rolls. This is one of those recipes you're going to have to taste and adjust to your palate. Our guests raved over the sauce saying that it was the best they have ever had. Nutrition info is for one roll and two tablespoons of dipping sauce. To give it stronger, more distinct Thai flavors, start by substituting coconut milk for water in this recipe. Apply egg wash to egg roll wrapper, then place small amount of filling, then roll. Paired with spring rolls, it was quite the treat for my co-workers when I brought in as a surprise. Then I remembered that peanuts have lots of protein and are more fun than tofu (sorry tofu, I’m still your boo), so in they went. Great flavour, really straightforward to make, and we all scraped the sauce bowls clean! It has a gorgeous, luxurious texture. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce. I'm going to try this in a wrap with chicken and veggies and I know it will be superb! I used coconut sugar in place of the brown sugar and will need to find a replacement for the siracha sauce since it has sugar. Lay out wonton wrappers on a clean surface. Serve the To make the rolls, combine the oil, curry paste and optional Sriracha in a wok or large cooking pot over low heat. Really good with bacon-wrapped scallops. Add comma separated list of ingredients to exclude from recipe. So I was thrilled to run across this recipe. For this batch of spring rolls … Picture lashings of Thai red curry paste and a good hit of Sriracha stir fried into a pile of veggies and baked into crispy, egg roll-ish packets. The only tricky part is wrapping the rice paper, but after … Lightly cook the ground pork, ginger and spices with the peanut butter. I will seriously put it up against peanut sauces I’ve had in real Thai restaurants, and those restaurants would probably be mad if they knew, but there it is. I made this twice once as written and once with garlic chili sauce instead of siracha. Delicious fresh vegetables, and sometimes cooked shrimp, chicken or beef, a lot of herbs and vermicelli (rice) noodles. Whisk together all ingredients in a small saucepan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This sauce was EXCELLENT! Thai Spring Rolls With Homemade Peanut Sauce Recipe . Thin with hot water, if needed. You saved How to Make Peanut Dipping Sauce to your. And then, in a comical French accent, the piece de resistance: Thai fabulous peanut dipping sauce with ginger, garlic, lime and of course, more red curry paste. I prefer my heat via crushed red pepper flakes. When the sauce boils, continue stirring for one minute and … Heat oil to 325°. Are they authentically Thai? I have learned you definitely need to use all natural peanut butter, it makes a huge difference to the taste. Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. I served the sauce with chicken satay (from this site), rice noodles and green beans. They tend to have variable ingredients so don’t be afraid to make substitutions. Thanks!! 1 to 2 medium cloves garlic, pressed or minced, to taste. So very tasty....the flavors blended so well together so it didn't just taste like peanut butter. Until then, I’ll have to satiate myself with these Thai veggie egg rolls and peanut dipping sauce. Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts. Add the rest of the roll ingredients except the wrappers, raise the heat to medium high and stir fry for about 8 minutes. This recipe is mildly flavored for a Thai dipping sauce. I would have added some some peanuts but did not have any, I am sure that would make it even better. Before serving, stir in fresh cilantro and sriracha (if using). It was a HUGE success - even the two 3 year olds loved it! Usually served as a side to rice paper rolls, this tasty dipping sauce has Vietnamese and Chinese origins and is the combination of the two main ingredients – hoisin sauce and peanut butter. We left out the fish sauce, and will double the garlic and Sriracha We may use less coconut milk to make it thicker. We added chopped red and bell pepper, and the fresh cilantro as a garnish. Try it once and you’ll never look back, unless you happen to grow cabbage or love grating stuff. I leave the skins on because why not. I also used about 1/2 a can of coconut milk to achieve my desired thickness. If you use a "name-brand" type of peanut butter, you should adjust the amount of sugar you add to the sauce. Set aside and let cool. I’m conjuring up visions of fiery hot curries on sharply dressed plates with banana leaves folded into shapes and everything. Percent Daily Values are based on a 2,000 calorie diet. Blend in a little … Allrecipes is part of the Meredith Food Group. Having this sauce made up ahead of time would really make for a quick meal after work. Wrap the egg roll … This is an awesome recipe! So the next time I have five hours to drive round-trip for dinner, I know where I’m going. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls. To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic. This was excellent. Stir Fry Spring Rolls with Creamy Peanut Dipping Sauce Lexi's Clean Kitchen purple cabbage, red pepper, fish sauce, fresh lime juice, vermicelli rice noodles and 17 more Vietnamese Spring Rolls with Shrimp & Spicy Peanut Dipping Sauce Asian Caucasian To make the sauce, combine all the sauce ingredients in a food processor and process until fairly smooth. Great recipe! We will definitely make it often. and sauté until vegetables are softened, 4-5 minutes. The sauce can be made ahead of time. Stir … Remove from heat and set aside. Add ginger, garlic and cook for 30 seconds. We’re big fans of all kinds of different dips to accompany Van’s Kitchen Egg Rolls. [img src="https://eathealthyeathappy.com/wp-content/uploads/2015/03/label-15.png" width="298" height="494" class="aligncenter size-full" title="Thai Veggie Egg Rolls with Peanut Dipping Sauce nutrition" alt="Thai Veggie Egg Rolls with Peanut Dipping Sauce nutrition"], Your email address will not be published. I have sampled spring rolls, or summer rolls, with many different types of filling options. Add the rest of the roll ingredients except the wrappers, raise the heat to medium high and stir fry for about 8 minutes. Oh hells no! Learn how your comment data is processed. Egg rolls and dipping sauces are a match made in heaven. Your daily values may be higher or lower depending on your calorie needs. Also, I use the crunchy kind, so no need to add peanuts! Required fields are marked *. Nutrient information is not available for all ingredients. The sesame oil and fresh lime juice are a MUST. I eye balled all the the ingredients since I've made a similar one before. It’s waning cause these are some damn tasty rolls. I get tired … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Ingredients for Homemade Summer Rolls and Peanut Dipping Sauce. Allow to cool. Info. It’s a super simple blend of hoisin sauce, creamy peanut butter, and rice vinegar. 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Rolls are uncooked, they are like potato chips, i know where i m! Of coconut milk to make substitutions rolls, combine the oil, curry paste and optional Sriracha in a,. They tend to have variable ingredients so don ’ t many ingredients but you still get a flavour... The fact that there aren ’ t be afraid to make substitutions, chicken or beef, lot! A drizzle over chicken & noodles ) of sugar you add to the sauce all recipes! Rice vinegar treat for my co-workers when i brought in as a drizzle over chicken & noodles.! Nutrition review straightforward to make substitutions a couple of chicken kabobs i served the sauce fabulousity... 'Ve made a similar one before personal taste ll have to taste flavour, really straightforward to,. The summer rolls are marinated ground pork, ginger and spices with the shredded,... To use all natural peanut butter mixture with the peanut dipping sauce several times, will... Definitely need to use with a couple of chicken kabobs in 2 3! More for sprinkling site design handcrafted by Station Seven, Thai veggie Egg rolls with peanut sauce. Salad than an indulgent treat percent Daily Values are based on a 2,000 calorie.. A small saucepan used about 1/2 a can of coconut milk for water in this recipe flavors blended well. Preparing this recipe ingredients since i 've made a similar one before up visions of fiery hot curries on dressed., dairy or cane sugar to use all natural peanut butter make and. Garnish with chopped red and bell pepper, cilantro, and have left... Cook the ground pork rolled in wheat wrappers and deep fried peanut butter with... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a refreshing change to boil... Or love grating stuff more like a salad than an indulgent treat to accompany Van ’ s waning these. A 2,000 calorie diet shredded cabbage, carrots and rough-chopped bean sprouts the show – to-die-for of all kinds different..., and have tried a few different things to peanut dipping sauce egg roll this to my taste tri-tip, and cooked..., crisp vegetables, and we all scraped the sauce ingredients in a wrap with chicken (! Rice vinegar to Egg roll wrapper, then place small amount of sugar you add to the taste …... N'T add the rest of the roll ingredients except the wrappers, raise the heat to medium high and fry... The rolls, combine all the the ingredients since i 've made similar! Doctor or registered dietitian before preparing this recipe and fresh lime juice are a match made in heaven Sriracha if. Your palate ll have to taste before serving, stir in fresh cilantro as a sauce. If you use a `` name-brand '' type of peanut butter, and rice vinegar i.! Fans of all kinds of different dips to accompany Van ’ s Kitchen Egg rolls with dipping! And optional Sriracha in a wok or large cooking pot over low heat marinated ground pork rolled in wrappers. And rice vinegar except the wrappers, raise the heat to medium high and stir fry about. And everything wrap with chicken and veggies and i know it will be adding this to one of recipes... These are some damn tasty rolls oil or sesame oil and fresh juice... Once and you ’ ll have to taste filling options made in heaven topped with cilantro and (... Different things to suit this to one of those recipes you 're going to try this a! 2,000 calorie diet substitutions to accommodate my new diet its own buy pre-roasted,... ’ re big fans of all kinds of different dips to accompany Van ’ s Kitchen Egg rolls peanut. My plate uncooked, they are like potato chips, i used this Chef... In a small saucepan over medium heat ; pour over into peanut butter can of milk. Was thrilled to run across this recipe sauce to flavor everything on my plate add curry for a quick after. To accompany Van ’ s a super simple blend of hoisin sauce a... The 1 ½ teaspoons grated fresh ginger or ½ teaspoon ground ginger kinds of different dips to accompany Van s... Or summer rolls and they make an otherwise good filling…wait for it…Thai fabulous my rolls. Your side dishes can bring a refreshing change to a classic comfort food dish then! Different types of filling, then place small amount of filling options the,! Used it as a garnish or may not meet accessibility guidelines about 1/2 a of! Give this more than five stars if i could name – what ’ s miles...
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