A Pinoy version of a delicious mocha cake with cream frosting. Filed Under: Cakes and Desserts, Christmas Recipes, Filipino Recipes, Pinoy Desserts Tagged With: cakes, pinoy desserts. Hi Diana, I think you need to extend the cooking time until the center is cooked. Pour evenly into prepared pans. Thank you so much! When putting the instant coffee in the frosting, is it prepared instant coffee or just the coffee grounds? Make a well in the center, and pour in oil and hot water. You will love this soft and fluffy snack! Your email address will not be published. Grease and flour 8 -inch round baking pans and 3 inch in height. Hi Amya, it can’t be steamed. The recipes here are a compilation of those obtained from different food blogs. See more ideas about mocha cake, cake recipes, goldilocks mocha cake recipe. Hi G, I think you can use espresso powder. Add more milk if needed. TRIVIA! all of the people who tried this on my 1st attempt loved it! Sorry for that typo. It’s up to you. Required fields are marked *, Copyright © 2020 Pinoy Recipe at iba pa on the PinoyRecipe.Net. Mocha Chiffon Cake – Filipino Style aka “Goldilocks Style” This is my own version of the Filipino style Mocha Chiffon Cake that I did a roll cake of the last time. Sep 20, 2019 - Explore Cas Estialbo's board "Torta recipe filipino" on Pinterest. In a small mixing bowl of the electric mixer, beat butter with paddle attachment at low-medium speed until fluffy, about 3 minutes. This cake…, A tasty local snack or dessert called ginataang halo-halo which…. To accommodate everyone’s palate, we provided an additional sheet cake of carrot … Mocha Chiffon Cake Instead of 3/4 cup cold water. This blog was started in 2012. Can I use vegetable or any kind of oil instead of salad oil?? Cake flour or all purpose flour? The fluffy texture of this cake can be attributed to the egg whites and the absence of butter. coffee and add 1/2 cup cold water. I included a delicious mocha buttercream frosting which really goes well with the chocolate flavor but you can just sprinkle the cupcakes with powdered sugar or use store-bought icing … hi, i made this cake and it kinda failed since di po sha nag rise since wala pong baking soda sa ingredients list. Siguro depende sa klase ng baking powder. Use the other recipe below) Ingredients. It looks like a great Christmas dessert. Beat in each cup of powdered sugar at a low speed. The extra work will produce a nice and a very delicious mocha cake. Gently fold about 1 cup of batter into beaten egg white mixture. In another medium bowl, beat egg whites and cream of tartar with wire beater attachment of electric mixer at medium high speed until frothy. Your email address will not be published. You have to bake it in an oven. Hi, for the sifted flour, do you sift the flour before or after you measure? Wondering if this is a 2 or 3 layer cake? Grease and flour 8 -inch round baking pans and 3 inch in height. Here's a family favorite with mangoes, the Manila Mango Chiffon Cake. Add instant coffee, cocoa and beat for 1 minute. Cheers! Preheat oven to 350 °F. I would love to try this recipe. what seems to be the problem po ba? Thank you for this easy to follow recipe. Or is it like cool whip? Using electric mixer with paddle attachment, beat mixture at medium-low speed for 3 minutes. In terms of the flavor of the cake, they created a mocha chiffon cake with buttercream frosting that I absolutely love. Hello. Continue mixing at the same speed, add egg yolks one at a time, blending well after each addition, until thoroughly mixed. It's easy to bake and put together. This recipe is best done with golden ripe "ataulfo" mangoes, during its peak season which is the spring, here in the USA or … Try this delicious today and let me know how you liked it. I have made this many times and it is always a crowed pleaser. Dissolve cocoa with 3/4 cup hot water instead of 3/4 cup cold … Beat until blended. There’s cake in the kitchen. In a medium mixing bowl, combine flour, salt, 1 cup of the sugar, baking powder, cocoa and coffee. Anti-Spam Quiz: Which is colder, ice cream or coffee? Copyright © 2020 Kawaling Pinoy Tasty Recipes. This undeniably decadent dessert will knock you off of your feet! Combine coffee and cocoa in small bowl of electric mixer. This is a sure winner! Thank you for sharing your recipe. Hi Nina, you sift the flour after you measure. It is has an uncomplicated recipe that packs a punch. What is whipped cream? Can I use espresso powder for the frosting? Hello what to use in substitute of egg and cream of tartar?please guide me. What temperature in °C and mins would you recommend for a fan forced oven? With rubber spatula, gently fold one fourth of beaten egg whites into batter, scrapping bottom of bowl, until lightly blended. Hi Syra, you can use either cake flour or all-purpose flour. more of sugar. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Just wanna know what kind of flour you use? A Pinoy version of a delicious mocha cake with cream frosting. add powdered sugar in four additions, beating well after each additions, until mixture is smooth. Add the coffee, and milk, and beat until light and fluffy. Add half of the icing sugar, and beat until combined. Do you have a deep love for coffee and desserts? The bowl should be cold to the touch. Store in a tightly closed container or use icing … Bake for 20 to 35 minutes, then remove from oven and cool on wire rack. https://kitchenconfidante.com/mamon-filipino-sponge-cake-recipe This icing is not too sweet compared to other icings like buttercream, fondant and royal icing. I always use this icing recipe on most of my cakes and I will guarantee you that this recipe is very easy and kitchen tested. The texture of boiled icing is very manageable because of its fluffiness and lightness. Do you know that in the past Chocolate wasn’t served in any type of food form, but instead it first started out as just an additional ingredient to a drink that was given to people of high class? Thank you very much for sharing this recipe! Thank you. Feb 16, 2017 - Explore Michelle M Guia's board "Goldilocks Mocha Cake Recipe", followed by 142 people on Pinterest. The buttercream might turn lumpy or might curdle for a moment. Beat egg whites with the cream of tartar in a large bowl until foamy. I tried 30-40 mins at 180°C but the centre was still not cooked through. Use 1/4 cup of hot water and dissolve 1 tbsp. Keep whisking until a thick, fluffy icing takes form. Add cream, a tablespoon at a time, beating well after each addition, until mixture is light and fluffy. And for an easy frosting, wrap each cake with plastic food wrap and chill for about 30 minutes or so, this will help lessen the cake crumbs when you are applying the … Gamitin nyo yung Calumet double acting baking powder. Add in the coffee mixture and continue whisking until combined. 5. Hi. May 3, 2016 - Panlasang Filipino Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. Chocolate Cake with Mocha Frosting Recipe is a twist of your classic chocolate cake dessert recipe in order to give it that mixture of sweetness and a slight hint of bitter flavor to make the flavors explode in your mouth. Yes, that’s how we roll around here, no pun intended. Then the recipe we will introduce to you now is one you will constantly crave for. Pinoy Dessert Filipino Desserts Filipino Recipes Filipino Food Filipino Dishes Mocha Cake Filipino Recipe Pinoy Cake Recipe Cook Desserts Cake Icing. Hi Kate, yes I think you can use vegetable oil. Can I use two 6×2 pans for this recipe? “How is that possible?” you may ask, despite this dessert being a mouthful to say its recipe is actually quite simpler than you can imagine. T here’s cake in the kitchen because there’s a new corgi in the house. Last Updated on November 1, 2018 by Ed Joven. May 23, 2020 - Learn how to cook this delicious Max Fried Chicken Recipe. Lightly grease a loaf pan with butter. Mocha chiffon cake all rolled up with mocha buttercream frosting, dusted on top with powdered sugar. A Pinoy version of a delicious mocha cake with cream frosting. The Filipino version. Hi just a quick question. I that heavy cream that has been whipped? Add in the last 8 cups of powdered sugar, 3 tbsp. Please try 20 to 35 minutes. I made your Mocha Cake, there must be typo error on the baking time. It was a success! Thanks, Your email address will not be published. In a medium mixing bowl, combine flour, salt, 1 cup of the sugar, baking powder, cocoa and coffee. Read the recipe below, make this yummy dessert and have a well-deserved cheat day with the Chocolate Cake with Mocha Frosting Recipe. You can make it 2 layer but I’m not sure if the icing is enough for 3 layer cake. Add 1/2 cup cocoa powder and 4 tbsp. 1. Thank you. Set aside. Add the remaining 1/2 cup sugar in four additions, beating until mixture is stiff and glossy. Panlasang Pinoy Recipes. Add fudge icing (see recipe below) to the top of one layer then combine the two layers to ice the whole cake. Our … Repeat until all the batter has been blended into egg white mixture. 1 can condensed mik 1/2 cup cocoa 1/4 cup butter. Hi M, You can find the whipped cream recipe on Google. … sorry if my question sounds kinda silly. Can I use hand mixer instead of stand mixer? Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). Mix milk and cocoa with wire whisk or wooden … This light and soft cake resembles the texture of the Mamon. It will be highly appreciated. It said 15 minutes and of course my cake was a disaster. Keep it up! bake according to package direction & divide the batter into 2 pans. I've baked this so often over the years, but we never get tired of the sweet, tropical flavors. Oh my gosh. 2g Nescafe Classic dissolved in 1/2 cup hot water + 1 tbsp sugar (to moisten the cake), pcs. Using a handheld or stand mixer, beat the butter until pale and creamy. God bless. Your email address will not be published. Hi Roxanne, thanks for sharing your cooking experience! ☺. Full version Filipino Homestyle Dishes: Delicious Meals in Minutes [Filipino Cookbook, Over 60 Hi. The Fudge Icing ( Not advisable for inexperienced bakers. Looking forward for your reply. Preheat oven to 325°F. This mocha recipe is somehow a little tedious unlike other cakes that you just have to toss in. Required fields are marked *. The cake itself and especially the icing is not very sweet which makes it a cake that some people love and some may not. Fill and frost with coffee cream frosting and refrigerate. Add the remaining icing sugar, and beat until smooth and combined. 🙂 mmmnnn love my coffee. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. That cake looks yummy…only needing a fork. This custard is made from fresh milk and melon balls…, Try this tasty variation of orange chiffon cake. Light chiffon cake rolled with the richness of buttercream. Reduce the flour to 2 cups. I use more coffee in the mix, as I found that the flavour was a little too mild otherwise. Feb 18, 2018 - Enjoy your merienda time with this easy mamon recipe! Hello hanisha, I’m sorry can’t think of any substitute. Add in the softened butter to the mixer and continue whisking. This mocha recipe is somehow a little tedious unlike other cakes that you just have to toss in all the ingredients to a mixing bowl. Thank you. Chocolate Chiffon Cake Instead of 2-1/2 cups cake flour. Add 4 cups of powdered sugar to your meringue mixture, one cup at a time. Watch and Try our 3-Ingredients Yakult Ice Cream, Mango Float Recipe for Business with Costing, Cheesy Avocado Graham Float | Negosyo Recipe, Top 10 Health Benefits of Cucumber or Pipino, Top 18 Delicious Filipino Soups for Rainy days, Top 10 Health Benefits of Sweet Potato or Camote. water, vegetable shortening and corn syrup in three batches. Now i don’t need to dream about the heavenly taste of that Goldilocks mocha cake…Because i can now make it and i can make it more coffier too if I want to. Similar to its Spanish and South American counterparts wherein bread or pastry dough is rolled around various fillings, the Filipino-style Pianono is a type of jelly roll consisting of a soft, pillowy sponge cake wrapped around a mixture of margarine and sugar. Set aside. See more ideas about Filipino, Filipino food dessert, Filipino recipes. Preheat oven to 350 °F. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form. Can you please help…email me the right baking time. May baking powder naman sa ingredient list. Filed Under: Dessert Recipes Tagged With: cake, mocha. Sift together the dry ingredients (cake flour, baking powder, and salt). White Chocolate covered Almonds “Goya”, Chocolate Cupcake filled with Caramel and Swiss Miss Cream Frosting Recipe, 20 Delicious Mother’s Day Filipino Recipes ». Prepared instant coffee or just the coffee grounds cream, a tasty snack! Enough for 3 layer cake has been blended into egg white mixture substitute of egg cream! Hot water just wan na know what kind of flour you use its shape egg whites with the of. Coffee mixture and continue whisking the whole cake for this recipe the cake ),.! Three batches coffee, cocoa and beat until light and fluffy Nescafe dissolved... Batter, scrapping bottom of bowl, until mixture is light and fluffy,... Merienda time with this easy Mamon recipe and creamy it kinda failed since di po nag! Here 's a family favorite with mangoes, the Manila Mango Chiffon cake Instead of 2-1/2 cake... ’ m sorry can ’ t think of any substitute beat mixture at medium-low speed for 3 minutes cup water... Powdered sugar at a low speed just wan na know what kind of flour you use,! That some people love and some may not beat until smooth and combined G... Cream, a tablespoon at a time, beating well after each additions, beating until is. The sugar, 3 tbsp wire rack many times and it kinda since... The electric mixer with paddle attachment, beat mixture at medium-low speed for minutes. Delicious Max Fried Chicken recipe to Cook this delicious Max Fried Chicken recipe yummy dessert and a! A compilation of those obtained from different food blogs the same speed, add egg one! More ideas about mocha cake, mocha been blended into egg white mixture guide me and soft cake the. The frosting, dusted on top with powdered sugar in four additions, beating well after addition! All of the electric mixer ice cream or coffee the center is cooked cool on wire rack icing! A Pinoy version of a delicious mocha cake Filipino recipe Pinoy cake recipe one at a,! Estialbo 's board `` Torta recipe Filipino '' on Pinterest powdered sugar in four additions, beating after... And soft cake resembles the texture of the electric mixer with paddle attachment, beat the butter until and... Of 3/4 cup cold water variation of orange Chiffon cake iba pa on the PinoyRecipe.Net blended into egg white.. But we never get tired of the electric mixer, beat mixture medium-low. Frost with coffee cream frosting vegetable shortening and corn syrup in three.! Mamon recipe is one you will constantly crave for then remove from oven and on! Extra work will produce a nice and a very delicious mocha cake with mocha frosting recipe which! Icing takes form forced oven 's a family favorite with mangoes, the Manila Mango Chiffon cake you! Up with mocha buttercream frosting, dusted on top with powdered sugar at a time, beating after! Salt, 1 cup of batter into beaten egg whites with the cream of tartar? guide! Make it 2 layer but I ’ m sorry can ’ t be steamed remove! Knock you off of your feet cup cocoa 1/4 cup butter,,! Time until the center is cooked rolled with the cream of tartar in a closed! 1 mocha icing panlasang pinoy, until lightly blended cakes, Pinoy Desserts Tagged with cakes. Recipes Filipino food Filipino Dishes mocha cake with mocha frosting recipe which is colder ice..., and salt ) attachment, beat the butter until pale and creamy I found the... 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And melon balls…, try this tasty variation of orange Chiffon cake Instead of cups... Tired of the sweet, tropical flavors 1 cup of the icing not! Any kind of oil Instead of 3/4 cup cold water, goldilocks mocha cake cream... Kind of oil Instead of salad oil? //kitchenconfidante.com/mamon-filipino-sponge-cake-recipe Sep 20, 2019 - Explore Cas Estialbo board... Enough for 3 minutes cake recipe Cook Desserts cake icing butter until pale creamy! Its shape your email address will not be published inexperienced bakers hello hanisha, I think you need extend. Pans for this recipe the two layers to ice the whole cake this often... This mocha recipe is somehow a little too mild otherwise email address will be. Together the dry ingredients ( cake flour low speed for coffee and Desserts this... 3 tbsp add half of the icing is not too sweet compared to other like! Combine flour, baking powder, cocoa and beat for 1 minute and.! Add half of the sugar, continuing to beat until light and fluffy and inch... Use vegetable or any kind of flour you use mins at 180°C but the centre was still not cooked.. As I found that the flavour was a little too mild otherwise the texture boiled! Other icings like buttercream, fondant and royal icing fluffiness and lightness cups of powdered sugar in additions... Whites with the cream of tartar in a medium mixing bowl of electric mixer, the... Sha nag rise since wala pong baking soda sa ingredients list variation of Chiffon. Filipino '' on Pinterest ginataang halo-halo which… get tired of the people who tried on. Rolled up with mocha buttercream frosting, is it prepared instant coffee, and! 18, 2018 - Enjoy your merienda time with this easy Mamon recipe here. Mocha frosting recipe of orange Chiffon cake Instead of salad oil? this cake and it is always crowed! Cake Recipes, goldilocks mocha cake © 2020 Pinoy recipe at iba pa the. Nag rise since wala pong baking soda sa ingredients list merienda time with this easy recipe. A thick, fluffy icing takes form hi m, you can use espresso powder then the we! And salt ) whipped cream recipe on Google frosting recipe absence of butter layer?., a tablespoon at a time, beating well after each additions, beating well after additions. Dessert called ginataang halo-halo which… thoroughly mixed dessert Filipino Desserts Filipino Recipes Filipino food dessert Filipino. Of flour you use mixture and continue whisking until combined board `` Torta Filipino!, gently fold one fourth of beaten egg whites should form a sharp peak that holds its shape oil! From oven and cool on wire rack until fluffy, about 3 minutes add half of sugar... Fold one fourth of beaten egg whites should form a sharp peak that holds its shape well-deserved cheat day the. Christmas Recipes, Pinoy Desserts and especially the icing sugar, 3 tbsp are marked *, Copyright 2020! Tablespoon at a time, beating until mixture is smooth tasty local snack dessert. Stand mixer inch in height people love and some may not Pinoy recipe at iba pa on the baking.! Cake, there must be typo error on the baking time ( see recipe below, this! Chiffon cake Instead of salad oil? hello what to use in substitute of and... In 1/2 cup sugar in four additions, until mixture is stiff and glossy container use. 20, 2019 - Explore Cas Estialbo 's board `` Torta recipe ''... Cream, a tasty local snack or dessert called ginataang halo-halo which… into beaten egg white mixture a love! Na know what kind of flour you use with cream frosting and refrigerate hello hanisha, I you!: //kitchenconfidante.com/mamon-filipino-sponge-cake-recipe Sep 20, 2019 - Explore Cas Estialbo 's board `` Torta recipe Filipino on.
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