Season, to taste, with salt and pepper. Transfer the potato… Heat the cream in the microwave for 30 seconds and add to the potatoes, mash until smooth and creamy. In a large pot of boiling water cook potatoes until tender, drain well. For this recipe potatoes are boiled and mashed then you toss in parmesan and mozzarella cheese and bake them until they're deliciously golden and fluffy. My youngest liked the idea of adding some stretchy cheese, so we decided that adding some firm Mozzarella to the mix would be perfect and the Italian decided some chopped onions wouldn’t be such a bad idea either. Mashed Potatoes with two kinds of cheese! Add in the garlic, milk, butter and cheese. Actually I kind of like the Italian way, warm boiled potatoes tossed with some olive oil and chopped parsley and a sprinkling of salt,  pretty darn good in my opinion! To make them healthier, with less calories but no compromises in taste , I reduce … I adore potatoes AND cheese, so this is a perfect match for me! These are gorgeous and very tasty looking! These are perfect for holiday parties and a fun change from the traditional mashed potatoes. Add the butter and when it has melted, mash the potatoes. They are loaded with cream cheese, cheddar cheese and bacon! Then, heat to medium low heat the puree, stirring constantly. Simmer for 20 minutes or until fork tender. Drain; return the potatoes to the same pot and mash well. Cook for 8 to 10 minutes or until crisp, stirring frequently. Your email address will not be published. It’s such an easy fix to jazz up classic mashed potatoes! Then drain potatoes and put them back into the hot pot. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill. Thanks for sharing. Meanwhile, in an 8-inch skillet, heat the oil over medium heat. I used an ice cream scoop to portion. They will stay warm in the crockpot, and will not use up precious space on your stovetop when making lots of food. Last Updated December 6, 2019. When the puree will be soft and creamy, add salt to taste and add the white pepper. Unsubscribe at any time. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Now, what makes this mashed potato casserole Italian is the addition of smoked provolone and salami. Bake, uncovered, until the topping is golden brown, about 20 minutes. Allow to cool. Drain; return the potatoes to the same pot and mash well. It just sounds so ooey and gooey and delicious. Mash potatoes and garlic together and add 6 tablespoons of the butter and then add the milk. Fold in onion butter mixture and shredded mozzarella cheese. I have found that the single thing that makes the biggest difference for making perfect creamy, heavenly potatoes is the type of potatoes you use. 4 pounds russet potatoes, peeled, cut into 1-inch pieces, Sign up for the Recipe of the Day Newsletter Privacy Policy, Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs. I can definitely see these cheesy mashed potatoes on my dinner table! Get Cheesy Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If … Mix in the milk and melted butter. Related: Italian Air Crisp Potatoes. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Mix in the mozzarella and 3/4 cup of the Parmesan. The salami adds a great salty and briny flavor that cuts through the richness of … Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside. Giving them time to sit and cool down allows air to give the potatoes a skin which will make them harder to mash and get an even consistency. Let sit a couple of minutes before serving. They go great with anything. https://www.allrecipes.com/recipe/111658/italian-mashed-potatoes Place drained potatoes in a large bowl and mash with a potato masher, then add 3 tablespoons of butter and milk and beat until creamy. Use a masher or your mixer to mash the potatoes slightly. Notify me of follow-up comments by email. All rights reserved. TRADITIONAL ITALIAN RECIPE: Everybody seems to have their favorite way of making mashed potatoes. They came out perfect. Tips for making perfect mashed potatoes. Spoon into prepared baking dish. Italian Sausage with Pasta and Herbs Pork red bell pepper, rotini, zucchini, ricotta cheese, dried herbs and 3 more Easy Mashed Potatoes Yummly fresh chives, unsalted butter, ground white pepper, russet potatoes and 2 more Pre heat oven to 350°. Once all potatoes and the garlic are riced, add the heavy cream, butter, nutmeg, mascarpone cheese, a ½ cup of parmesan cheese and a ½ cup of Romano cheese. By giving consent, you agree to allow us to collect information through cookies. https://www.tasteofhome.com/recipes/mashed-potato-sausage-bake Ingredients: For The Meatloaf: The potatoes … Add the prosciutto. Zesty tomatoes, Italian cheese blend and garlicky mashed potatoes make this dish incredibly long on flavor, even though the ingredient list is short. Learn how your comment data is processed. Add salt and pepper to … Sprinkle the bread crumb mixture over the mashed potatoes. As long as they are baked and a little crunchy on top he’s happy. (If needed add a little more butter and or milk). Mix in the mozzarella and 3/4 cup of the Parmesan. Make them ahead of time. Add the ricotta cheese … Stir until … Some cook the potatoes with the peel on, some without. Double Cheese Mashed Potatoes, baked with mozzarella & parmesan cheese, Italian parsley the perfect side dish for Thanksgiving & Christmas. Cut the peeled potatoes into quarters then rice into a large bowl using a potato ricer. Drain and place in a large bowl. Filed Under: Casseroles & Bakes, Holiday Appetizers & Side Dishes, Most Posts, Potatoes, Side Dishes, Side Dishes, Vegetables, Your email address will not be published. Creamy mashed potatoes is the most loved and devoured side dish. As the mash absorb the milk, let’s add more. Coat with 1/4 cup bread crumbs … Stir in the Italian seasoning and set aside. What do you do with the butter in the pan though…? Hi Heather, sorry about that you are suppose to add the onion to the butter in the pan, I corrected the recipe thanks. The potatoes should look dry and floury. The thing with mashed potatoes is that the more butter you add, the more velvety, silky and tasty they’ll become. Loaded Cheesy Crockpot Mashed Potatoes are perfect for a party and large crowds. Place a lid on the potatoes and bring it to a boil. In a small frying pan add 1 tablespoon of butter and chopped onion sauté until slightly golden. Meatloaf With Mashed Potatoes And Cheese This Meatloaf Casserole is like a Cowboy Shepherd’s Pie Fluffy mashed potatoes that have been loaded with cheese, bacon topping a classic meatloaf recipe. Peel them while hot and mash them immediately. Merry Christmas. Bring the potatoes to a boil and reduce heat. In a small frying pan add 1 tablespoon of butter and chopped onion sauté  until slightly golden. Heat milk in a saucepan over medium heat, add remaining 1 tablespoon butter, and melt. And watch videos demonstrating recipe prep and cooking techniques. I used Gluten Free Bread crumbs, added fresh parsley to those as well along with 1/4 of grated Parmesan Reggio to make up the 3/4 cup of crumbs. Add butter to the potatoes, half at a time, stirring until completely incorporated. Drain; return potatoes and garlic to same pot. I used leftover mashed potatoes, measuring out 1.5 lbs of mashed and followed the recipe. This site uses Akismet to reduce spam. —Leah Lyon, Ada, Oklahoma Bake for approximately 10 - 15 minutes (I broiled it for the last 5 minutes to brown the top). Mix in the milk and melted butter. Required fields are marked *. Add the butter, the seasoning package, milk … Transfer the potatoes to the prepared baking dish. Cook potatoes and garlic in large pot of boiling salted water until potatoes are very tender, about 15 minutes. Buon Appetito! Not only do I have them as a side dish but I also love to eat them on their own, since they are very filling.Roasted potatoes … Since I am always looking for some way to add some of my favourite cheese, Parmesan to recipes I thought why not bake it with some mashed potatoes. Thanks Lauren, me too and I hope you enjoy it. I’ve partnered with Bob Evans Foods to create a few recipes showing you what you can do with their line of refrigerated side dishes. Stir until well combined. Whisk in egg yolks, chives, nutmeg, and pepper briefly. All the flavors kids love! Add the hot milk mixture, oil, cheese, basil, and paprika. Drain potatoes and return to pan. Butter a 9-inch springform pan. Make Ahead Creamy Italian Mashed Potatoes - The Food Charlatan The mashed potatoes are combined with a few goodies to turn them into a little something special. To help personalize content, measure adverts and provide a safer experience, we use cookies. Preheat the oven to 425°F (220°C). Plus calling it a Cowboy Meatloaf Casserole gets kids to gobble it down. Combine mashed potatoes, sour cream, mayonnaise, and ranch dressing mix in a large bowl. Season, to taste, with salt and pepper. Spoon mashed potatoes … All Rights Reserved. Put them in a pot, add the hot milk, the butter, a pinch of salt, nutmeg to taste and a little grated Parmesan. And while choosing the right potatoes can affect the texture of your final dish, the secret to a good mash is all the other things you add to make it rich, lush and creamy such as butter, milk or sour cream, heavy cream, Parmesan cheese… Copyright ©2020, An Italian in my Kitchen. Combine the Parmigiano Reggiano cheese and half the milk with the mashed potatoes. Published November 6, 2017 By Rosemary 9 Comments. Top with Parmesan and chopped parsley. Baked Double Cheese Mashed Potatoes, these have become one of our favourite baked side dishes. This way everyone is happy! In this Italian take on traditional shepherd’s pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. © 2020 Discovery or its subsidiaries and affiliates. Peel and then boil the potatoes until they are very tender. Drain and keep warm. So if you are a mashed potato cheese lover I hope you try out this Baked Double Cheese Mashed Potatoes and let me know if you. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. To ensure you get a nice creamy consistency, make sure that these potatoes are mashed right away. Italian Parmesan Roasted Potatoes. . And sometimes he has a mad desire for Roast Beef, Yorkshire Pudding and Mashed Potatoes and Gravy! Mash until potatoes are smooth. We won't send you spam. I love the onion and the cheese combination. Add cheese, bacon, celery, and scallions. Prepare mashed potatoes, according to package directions. To vary the consistency of the mashed potatoes increase or decrease the amount of milk. Once it starts to boil, uncover and cook until tender (about twelve to fifteen minutes). Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little … I love roasted potatoes and they really are my favorite side dish. When ricing the potatoes, also use the ricer to rice the roasted garlic. Enjoy! Some add a little of the cooking water to the mashed potatoes for extra starch. Lightly butter a 10 x 7 inch baking dish (approximately). Season with salt and mix into mashed potatoes. Add hot cream, half … Inch baking dish ( approximately ) and delicious potatoes and they really are favorite! And add the butter and or milk ) and salami nice creamy consistency, sure... ( approximately ) the Peel on, some without in onion butter and! Cowboy Meatloaf casserole gets kids to gobble it down safer experience, we use cookies add.! On, some without the Meatloaf: Prepare mashed potatoes a large pot of boiling salted water they! Be prepared up to this point 6 hours Ahead of time ; and... 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