You can find a few here: The Best Crunchy Crispy Chocolate Chip Cookie Recipe; Amy’s Almond Cookie Recipe; French Macaron Recipe . Oatmeal Coconut Cookie Recipe. Oatmeal Cookies The Coffee Mom. While there were plenty of, um, questionable discoveries, one that I was very pleased to find was a frozen container of cookie dough from my last batch of Healthy Oatmeal Cookies! RECIPE NOTES. For oatmeal cookies with a festive twist, try these Cranberry Oatmeal Cookies. What I love about it is, the dough can be used to make drop cookies immediately, OR can be refrigerated or frozen in nice, neat rolls—ready to slice and bake whenever the cowboy in your life has a craving for something sweet. To make life easier, she would make the dough the first day, chill it overnight and bake the next. This recipe produces simple, old-fashioned, crisp oatmeal cookies with an ever-so-slightly chewy center. Today I bring you a great way to cook for little kids, delicious and healthy oatmeal cookies. Ben and I spent the better part of this week cleaning our old house in preparation for the new owners. WELCOME! salt, raisins, soda, cinnamon, sugar, flour, butter, eggs, oatmeal. I like a doughy, chewy, soft BIG cookie, BUT everyone in my family adores these little hard crunchy cookies and I have to admit, I love them too! Even when my Grandmother was older and had a hard time getting around, she'd make these from scratch and mix them together by hand (for the last part). My secrets for making wholesome meals you'll WANT to eat. This gluten-free recipe makes classic sugar cookies that are perfect for decorating to your liking with frosting and sprinkles. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). Hi, I was wondering if I could make this recipe without using the butter? ^^Between you and me, I can’t believe that I actually had enough self control to freeze some of the dough versus baking and eating every single cookie immediately, but I am certainly happy that I did! They are ONLY great straight out of the freezer. I wanted them to be crunchy, different from the usual chewy oatmeal cookies. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. I love to know what you are making! Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: applesauce. 21.1 g As I can recently attest, these healthy oatmeal cookies are highly freezer friendly. soda, raisins, vanilla, oatmeal, chocolate chips, salt, brown sugar and 4 more. Your email address will not be published. We have the crunch and warmth of the nuts and the sweet chew of the raisins, and I don’t think I need to tell you that if you stack an oatmeal cookie with chocolate chips next to an oatmeal cookie without, one of them is going to be the clear crowd favorite. If you’ve been looking for the consummate healthy oatmeal cookie recipe, look no further. A really great cookie recipe is one that allows you to modify and design to your liking. Be sure to comment below and let me know how the cookies turned out for you. Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! https://chocolatecoveredkatie.com/crispy-cookies-recipe-how-to In a large bowl, with an electric mixer, beat butter and both … Preheat the oven to 325. Notify me of replies to my comment via email. Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. Easy reader favorites, made with ingredients you have on hand! And, this recipe, once you have the basic dough completed then becomes a canvas for your design. Wonderful and just how GG (Gran) used to enjoy them. Once frozen, place the cookies in a ziploc bag in the freezer and bake them as needed. 1 1/2 Cup (s) all-purpose flour. I hope you enjoy the recipe if you try it! Step … Beat in the egg. Every day this week, I’m seriously craving a big thick oatmeal cookie! https://www.thebellevieblog.com/crispy-oatmeal-raisin-cookies Next, I wanted to see if I could sweeten the healthy oatmeal cookies without sugar. Add raisins and mix just until combined. To make gluten free: you can experiment with oat flour (I haven’t tried this yet, but I would suggest swapping 1 1/4 cups oat flour for the white whole wheat flour) or use a 1:1 GF baking blend instead of the wheat flour. Get our all-time MOST POPULAR treats. In a bowl, stir together the oats, flour, salt, and baking soda. Use maple syrup in place of the honey. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely. This is NOT my kinda cookie. Recipe here: http://www.joyofbaking.com/CrispyOatmealCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. Drop by teaspoonfuls on greased cookie sheet (don't use a silpat, just a greased sheet -- they didn't have silpats way back when!). To make vegan: Use maple syrup instead of honey. Line two baking sheets with parchment paper, or lightly butter or spray with a non stick cooking spray. The classic version is my favorite, however there are tons of optional mix-in’s that … Now, we need to talk about one of the more divisive oatmeal cookie topics: raisins. For healthy oatmeal cookies banana edition, don’t miss my, If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies gluten free), I’d suggest using a, 1:1 gluten-free baking blend like this one, For healthy oatmeal peanut butter cookies, you can bake. For healthy oatmeal peanut butter cookies, you can bake Monster Cookies, which have a peanut butter oatmeal cookie base, but use raisins, chocolate chips, and chopped nuts for the mix-ins instead. With a cup of tea? As is probably … It doesn’t get much more delightfully old school than an old fashioned oatmeal cookie. I adore the overall effect the range of mix-ins gives these healthy oatmeal cookies. Fold in the chocolate chips, raisins, and walnuts. My scary task: clearing out the refrigerator and freezer. They're super nutritious and make a great snack or even … 1 Teaspoon (s) Baking Soda. YUM! Whisk until blended. Total Carbohydrate You can use regular rolled oats, but they will have a heartier consistency. Oatmeal Cookies Amish365. Let cookies cool on baking sheets until set, about 2 minutes, then transfer to a wire rack and let cool completely. https://food52.com/recipes/32383-crispy-crunchy-oatmeal-cookies Nerd Alert #2: Butter Your ultimate healthy crunchy chocolate chip cookies do require butter… But only 2 tablespoons! I highly recommend them for all of your sweet treat and pick-me-up snack moments too. Beat butter, sugar, egg, water and vanilla together til creamy. Home / Recipes by Type / Desserts / Cookies. So I said, “let’s make oatmeal raisin this time.” So I searched the internet and came across this recipe. Your email address will not be published. I love hearing from you. I add extra oats and use less butter and less sugar. The modest amount of butter is key to the healthy oatmeal cookies’ texture and keeps the cookies from being excessively cakey. And I am firmly on the side of “soft and chewy” when it comes to most other types of cookie. This cookie is a modification of Martha Stewart's oatmeal cookies. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Replacing half the usual amount of butter with applesauce still keeps the oatmeal cookies plenty moist, without the need for extra fat. I can’t wait to hear what you think of my oatmeal cranberry cookies recipe! Yeah, I know – it’s kind of getting hot out. I know that a healthy oatmeal raisin cookie recipe would have been the *most* traditional route, but I simply could not do it. https://www.gourmetproject.net/oatmeal-raisin-cookies-recipe-oil Crisp, with a slight chew, lots of vanilla, and butter and EASY to make! I followed this recipe (I halved it) adding raisins and omitting the chips and coconut. Ben and I spent the better part of this week cleaning our old house in preparation for the new owners. Oatmeal Chocolate Chip Coconut Cookies. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Stir the dry ingredients into the wet with a wooden spoon, mixing just until blended. Far better is a healthy oatmeal raisin cookie. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. For oatmeal cookies with a festive twist, try these. Compared to traditional recipes with ¼ to ½ cup, that really helps keep these healthy cookies low fat and low calorie. Omg they came out perfect!!! These crispy-chewy oatmeal cookies are the absolute BEST kind of cookie. 1 Teaspoon (s) vanilla. 1 cup rolled oats 1/4 cup (30g) of brown sugar 1/2 cup (50g) of butter 1/2 cup (50g) of wholemeal flour 1 tsp of ground cinnamon 1 organic egg 1/4 tsp salt If so, would I need to substitute it with something else or just be fine without the butter. The dough will be wet and sticky. Roll cookie dough into small balls, about 1 1/2 inches in diameter. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Honey did the trick! With your fingers, gently flatten each cookie to be about 3/4-inch thick. These thick and goodie-packed low calorie oatmeal cookies are made from wholesome ingredients, yet they taste like a true treat! With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. Stir together oats, cake flour, whole-wheat flour, baking soda, cinnamon and salt in a medium bowl. The Well Plated Cookbook is now available! These healthy oatmeal cookies are crispy on the outside and chewy puffy on the inside, however you can get a crisper oatmeal cookie by adding 2 extra minutes to your baking time. So overall, these cookies are really healthy. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. © 2010 - 2020 Well Plated by Erin. Because I prefer a crunchy with a little chew oatmeal cookie. Create an account to easily save your favorite projects and tutorials. 12 mins at 350! ), you can either double the recipe and freeze half or bake only the oatmeal cookies you think you’ll eat in the next day or two right away, then freeze the remaining dough for fresh-baked healthy oatmeal cookies on demand. Don’t get me wrong – I love the occasional sturdy oatmeal cookie, toothsome and full of chewy raisins. The universe must have anticipated my needs. Hope you find this recipe useful. In a medium bowl, stir together oats, flour, baking soda and salt until blended; set aside. Soft and chewy healthy oatmeal cookies with applesauce, honey, raisins, and chocolate chips. The best healthy cookie recipe. Store in an airtight container. 3 Cup (s) Quaker® Oats (quick or old fashioned, uncooked) *You are now … 1 Teaspoon (s) ground cinnamon. … salt, butter, brown sugar, oatmeal, vanilla, eggs, baking soda and 2 more. I love my oatmeal cookies fully loaded, which is why to go along with the raisins, you’ll find melty dark chocolate chips and chunky toasted nuts too. You can use coconut oil instead of butter. In a large mixing bowl, cream together the sugars, butter, shortening, salt, baking powder, spices and vanilla, beating until smooth. Space cookie balls 3 inches apart … Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. A Christmas or birthday didn't go by without receiving a bag of these straight from the freezer and I plan to continue that legacy. Shape them into pretty hearts for Valentine's Day, egg-shaped ovals for Easter, four-leaf clovers for St. Patrick's Day, and trees or stars for Christmas. Pour the liquid mixture into the flour mixture and stir just until combined. These soft, chewy oatmeal cookies are going to be key players in this weekend’s marathon unpacking session at our new house. Crispy Oatmeal Cookies: Preheat oven to 375 degrees F (190 degrees C). Cool and store in plastic bag in freezer. Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: Now, we need to talk about one of the more divisive oatmeal cookie topics: I know that a healthy oatmeal raisin cookie recipe would have been the *most* traditional route, but I simply could not do it. It doesn’t get much more delightfully old school than an old fashioned oatmeal cookie. While there were plenty of, um, questionable discoveries, one that I was very pleased to find was a frozen container of cookie dough from my last batch of, Secrets to Baking the Best Healthy Oatmeal Cookies Recipe. Bake the frozen cookies at the same temperature for an extra 3-4 minutes max. 1/2 Teaspoon (s) salt (optional) 1/4 Teaspoon (s) ground nutmeg. If you’d like the healthy oatmeal cookies vegan, you can swap said butter for a vegan butter substitute (my recommendation for that buttah flava) or coconut oil. I’ve been on the hunt for a copycat recipe of the Tate’s oatmeal cookies. I used a recipe I had found on the Joy of Baking site and adapted it to the cookie I wanted to make, and the recipe couldn’t have been better. In addition to being a more wholesome alternative, honey’s homey, comforting flavor is a classic and lovely combination with the oatmeal. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Required fields are marked *. I typed in “Crispy Oatmeal Cookie”. Your go-to oatmeal cranberry cookies recipe—lightly crispy on the outside, soft and moist in the inside, bursting with chewy oats and tart cranberries. (in this recipe, we usually go for pecans, but both are delicious) or an additional 2 tablespoons chocolate chips and 2 tablespoons raisins. In a large bowl, cream together the shortening, white sugar and brown sugar. While I found recipes for crunchy cookies, they weren’t thin and crispy like Tate’s. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. I recommend quick oats for this recipe, as they yield a more tender cookie. Line cookie sheets with parchment. Hi Ella! Preheat oven to 350°F. Yes, I’ve done this dough with mini-chocolate chips. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. 7 %. Mix in the egg and … I love this big thick oatmeal cookie recipe and I guess I just love cookies in general. https://www.yummly.com/recipes/healthy-crispy-oatmeal-cookies Perfect for an easy treat and for dunking into a cold glass of milk! No sugar! This is the best—and the simplest—oatmeal cookie there is. If you anticipate craving cookies in the future (who doesn’t? Leftover cookies will keep in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. My scary task: clearing out the refrigerator and freezer. They are everything an oatmeal cookie should be…crispy around the edges and soft and chewy in the center. Disclosure & Privacy Policy. For the egg: I haven’t tried this with a flax egg instead of the regular egg yet, but I’d love to hear how it goes if sometime does play around. Do not swap all of the fat in this recipe for applesauce. Stir in oats, walnuts and chocolate chips. 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