Hope you enjoy it! Place on wire rack to cool. Natural Sweet Recipes . Welcome to my kitchen! Healthy, easy and naturally-sweet almond baklava! this is seriously one of the best baklava post i have seen..thank you for sharing this. Cut baklava into 24 small squares. I created this recipe for my client, National Honey Board. So here it is, my favorite baklava recipe! ). In a large bowl, combine the wafer crumbs, sugar and cinnamon; set aside. drinks. Using a pizza cutter, cut pastry into six pieces (each about 5 inches long and 3 inches wide). Plus, I find it very convenient to store it on the counter if I don’t have enough space in the fridge – it’s great that this dessert doesn’t require refrigeration like other desserts. I was vegan for almost 7 years before finding vegan baklava for the first time, and when I did, I ate two entire tubs of it in 24 hours. baking pan with butter-flavored spray. Mix 1 lb coarsely ground walnuts with 1 tsp cinnamon. I prefer them coarsely chopped, that’s why I chop them with a knife or bang them with a meat tenderizer or rolling pin in a plastic bag. Position a rack in the lower third of the oven; preheat to 350 degrees F. Combine the nuts, cinnamon and ground crackers in a bowl. https://thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe Butter the bottom and sides of a 9 x 13-inch baking dish. http://a-boleyn.livejournal.com/176271.html. Bake for a further 10 minutes. None of them believed I actually made it, they were all impressed. https://thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe My Baklava turned out AMAZING. sweets. Your email address will not be published. Information is not currently available for this nutrient. Careful not to over-saturate the layers with butter; brush on rather than drizzle. Place one sheet of phyllo in pan; spritz with butter-flavored spray and brush to coat evenly. You can also subscribe without commenting. You can it diagonally to create diamond-shaped bites, or you can cut it vertically to create square bites. I have so many great baklava related memories! Your daily values may be higher or lower depending on your calorie needs. how should this be stored and how long will this store for. Preheat oven to 180°C (160°C fan) mark 4. Chopping the nuts in a food processor also makes them release more oil and this results in a heavier baklava. Spritz a 13x9-in. Preheat oven to 325. Place one sheet of phyllo in pan; spritz with butter-flavored spray and brush to coat evenly. , 1 (16 oz) pkg phyllo dough, thawed according to package instructions (9 x 14 inches, 40 sheets), 1 1/2 cup butter (3 sticks butter), melted, 1 lb walnuts, coarsely chopped (or pecans), chopped walnuts or pistachios, for garnish, Thaw phyllo dough according to package instructions. My husband kept making people try it and he's a very picky eater. AWESOME! This is delicious!!! And this vegan baklava is the newest recipe in the collection! Directions. I've been making baklava for years. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! Place two sheets of phyllo in the bottom of the prepared dish. I’m back in Salt Lake this morning, and am excited to share a recipe we made in DC. Sprinkle 2 to 3 tablespoons of the nut mixture on top. This is simple and easy. In a large bowl, combine the wafer crumbs, sugar and cinnamon; set aside. Add 5 more phyllo sheets on top, brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo, brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo , brushing each with butter, and sprinkle with the remaining nuts. Bake for 25 minutes or until golden brown. Rolled Baklava with Golden Raisins Rolled Baklava with Golden Raisins. … It`s almost as good as those hazelnut truffles or spiced pears. What does that mean? This post may contain affiliate links or sponsored content. Bake for 25 minutes or until golden brown. Bake at 350 F for about 50 – 60 minutes or until top is golden. . Check your email to download your eCookbook "Quick and Healthy Dinners" with some of my favorite quick and easy recipes. Sprinkle a quarter of the nut mixture over the dough. large plates . 12. Using a very sharp knife cut carefully into the baklava to make 4 strips, about 1 1/2 inches wide. Thanks. Have you made any other phyllo based desserts? I thought I could have used a little less of the syrup and more phyllo (it was VERY nutty) but it's still very good. First, start with the honey lemon sauce as this will need to cool before poured over the warm baklava. My Grandma has never made it with a cinnamon stick so I never thought of adding it but I am sure it adds so much more flavor! I used pecans as the nuts and they definently added to the overall flavor. , Thanks, Tammy! I contemplated for a while whether or not I should post this recipe to my blog because it may be delicious but it’s not really healthy. Lol!!! It goes like this… Place 1st phyllo sheet, butter it, place 2nd phyllo sheet, butter it, place 3rd phyllo sheet, butter it, place 4th phyllo sheet, butter it, and place 5th phyllo sheet, butter it, and after the 5th buttered phyllo sheet, sprinkle 3/4 cup of nuts. Mix 1 lb coarsely ground walnuts with 1 tsp cinnamon. yes, absolutely. I only make a Christmastime so I have to make in large quantity and this pan yeilds approximately 60-70 pieces, depending how you cut it. https://recipeland.com/recipe/v/baklava-low-fat-low-cal-version-1815 Get full Baklava Recipe ingredients, how-to directions, calories and nutrition review. Spread nuts on a baking tray and cook in oven for 8min, until slightly toasty. I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. Thaw puff pastry according to package directions. healthy vegan friendly paleo baklava bars that are packed full of sweet nutty flavor and healthy fats. Found you via spoonful of foodies— this recipe looks AMAZING! Required fields are marked *. Top with 4 more buttered phyllo sheets, ending with a buttered top. Chicken Penne with Creamy Mushroom White Wine Sauce. When I store it in the fridge, I have noticed that the syrup naturally hardens because of the cold temperature, and it’s a little bit crispier compared to when stored at room temperature. How to Cut Baklava. It freezes well, too. Baklava has a really long shelf life, lasting about 2 weeks. It is better with just pecans than mixed nuts. I will try it with a cinnamon stick in the syrup next time. Thanks for requesting a copy of my eCookbook! Sprinkle again with 1/5 of the nut mixture. Reply. This Wikipedia article has some interesting facts and information about the history and the different variations of baklava. I love baklava and this one looks beautiful and delicious! I knew this recipe wasn’t for me, but I love Baklava so much, I needed to try it. Percent Daily Values are based on a 2,000 calorie diet. Baklava has always been one of my favorite desserts. August 16, 2016 by Ania - 63 . small plates. This Low-Carb Baklava Braid has the sweet honey-walnut and spice flavors of Baklava. Most baklava recipes baste the phyllo dough layers in butter, egg wash, or a combination of the two. Just resist the urge to use the food processor and you will have a perfect baklava! . A paleo bar that tastes like dessert but made with simple real food! Unroll phyllo and cut whole stack in half to fit the dish. I followed this recipe to the letter and all had been fine until I followed the instructions to bake it for 50 minutes on a normal oven at home. The trick to perfect baklava is to cut it before you bake it rather than waiting until after. Variatons: Healthy Baklava Spice cupcakes taste like baklava and Persian ice cream rolled into one moist, yummy treat! Cut whole stack in half to fit pan. Most baklava fans are familiar with Greek-style baklava which often features honey as the main sweetening ingredient. This recipe takes a traditional Middle Eastern recipe and puts a slightly healthier and vegan-friendly twist on it. For this Healthy Baklava Ice Cream, I added honey to the “batter” then swirled in chopped pistachios and whole grain crispbreads that I broke into pieces. Read my disclosure page here. Fifty minutes after I had placed the baklava in the oven, I discovered that it was burned and my $14 purchase to make this baklava was all for naught. Remove from heat and let syrup cool while preparing baklava. Glad to hear that yours turns out great too! https://www.gourmettraveller.com.au/recipes/browse-all/baklava-8705 To prepare this Greek baklava recipe, start by melting the butter in a saucepan over low heat, being … You gave a great blog, nice recipes and stunning pictures! Next time I will use 8 layers of dough before adding the first layer of nuts, with only 2 layers of phyllo the bottom is very mushy. (including a free ecookbook). In a medium pan combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice and 3/4 cup water. To those who think the syrup needed to be cooled it does not. My family said it’s “better than from the Persian Bakery” !! Butter a 9x13 inch baking dish. Hope this helps! Stir well and bring to … . That’s a great idea, Sue! Very authentic taste. Bake in preheated oven until golden brown and crisp, about 50 minutes. In this baklava recipe (which is absolutely delectable), I have also included step by step pictures and detailed instructions which are easy to follow. Thank you for supporting the products that keep me inspired in the kitchen and help make Healthy Delicious … Let soak, uncovered, overnight. Bang Bang Shrimp Salad . When the baklava is out of oven, immediately drizzle the honey mixture over rolls. It was sooooo easy to make, followed the recipe exactly, although I also had a lot of dough left over. Top the 10 phyllo sheets with 1/5 of the nut mixture. Simple, easy recipe and I will be making more!! There was an error submitting your subscription. This creates a nice texture once the baklava is baked. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. These easy baklava bites, filled with apples, walnuts, and honey, can be made in under 30 minutes! Thanks for sharing! hope you enjoy it! Brush a 9-by-13-inch baking dish with some of the butter. Layer 5 sheets of phyllo dough on top, brushing each one with butter before adding the next. October 21, 2011. While baklava is cooking, place 1 cup of water and remaining Splenda® in a small saucepan. Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 … Thanks for stopping by, Tammy! We took what we didnt eat that night on a road trip with his family the next day, and they devoured it!! OK. MAYYYYBE even better. Let cool completely before serving. It should be stored at room temperature in an airtight container or in the fridge. Serve these as an after-dinner treat at your upcoming Friendsgiving, or family holiday gathering and your guests are guaranteed to go nuts for them (no pun intended!). Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. Hi Sonya, you can store it in an airtight container for 2+ week at room temperature. Or if you can’t wait, let it soak at least 6 hours. For this Healthy Baklava Ice Cream, I added honey to the “batter” then swirled in chopped pistachios and whole grain crispbreads that I broke into pieces. Learn how your comment data is processed. Stir in honey, vanilla and lemon or orange zest; reduce heat and simmer 20 minutes. Love this Baklava – hint for easier buttering if the Phyllo, pour the melted butter into a spray bottle from the dollar store and spray each layer instead of brushing. You may hear the syrup sizzling, and feel your mouth watering, almost tasting that sweet delicious baklava… My husband was deeply disappointed we couldn’t eat it right away. Mix until all ingredients are thoroughly incorporated, then set aside. Gorgeous baklava. Get the recipe @ http://allrecipes.com/Recipe/Easy-Baklava/detail.aspx Watch how to make sweet, nutty baklava from scratch. Remove from the oven and pour the cooled honey syrup over the entire surface of the In a medium sauce pan, add the sugar, water, butter, vanilla extract and honey. Layer 5 sheets of phyllo dough on top, brushing each one with butter before adding the next. Most baklava fans are familiar with Greek-style baklava which often features honey as the main sweetening ingredient. Super easy 3 Step Paleo Baklava Flavored Bars! Last modified: April 3, 2019. Have you heard of baklava? Very good recipe. Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice. Spritz a 13x9-in. Great to eat alone or on vanilla ice cream! If you cut it after, the pastry will crumble and you’ll lose half of it to the process. https://recipeland.com/recipe/v/baklava-low-fat-low-cal-version-1815 While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. Lightly crush the nuts in a food processor. Makes 36 pieces Per serving: Calories 145.3 Fat 7.3 g Saturated fat 3.3 g (42.5% of calories from fat) Protein 1.4 g Carbohydrate 20.7 g Cholesterol 11 mg Cut the first pack of filo pastry sheets in half (so that they … 10 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture 10 buttered phyllo sheets and butter the top. In a medium pan combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice and 3/4 cup water. Bake for 45 minutes, or until the baklava is very golden brown. Sprinkle again with 1/5 of the nut mixture. I haven’t made it in ages cause it’s a lot of dessert for a single person but it’s worth the time and effort. Thanks for reminding me how delicious it is – I definitely am inspired to make this recipe. Finally, layer the remaining 10 sheets one at a time in the baking dish, brushing each sheet with melted butter before adding the next sheet. Mar 1, 2020 - Explore Shake&BakePowell's board "Baklava recipe", followed by 2541 people on Pinterest. . These easy baklava bites, filled with apples, walnuts, and honey, can be made in under 30 minutes! I love the lightly sweet flavor and the crispy phyllo dough texture. Repeat this processes according to the recipe instructions. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. breakfasts. Melt the butter in a pan over a low heat. First, start with the honey lemon syrup as this will need to cool before pouring over the warm baklava. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. The Best Baklava With Honey Recipes on Yummly | Baklava, Mini Pistachio, Walnut & Honey Baklava, Lazy Day Baklava | Quick & Easy Baklava | Baklava Bites Easy ingredients, detailed instructions, and step-by-step pictures. However, this recipe is low enough in carbs, that it can be part of a low-carb, keto, diabetic, gluten-free, grain-free, or … This site uses Akismet to reduce spam. YUMMMM. My boyfriend and I always get Baklava at a Greek Restaurant in town, and we both thought this was MUCH better!! Preservatives can turn Baklava into a permanent regret, especially if consumed over sustained periods of time. Either way, it will be delicious. To replace the phyllo dough, which is the typical ingredient in classic baklava (made of white flour, starch, oil, and preservatives), I used Primizie Ancient Grains Crispbreads. 5. Cut baklava into 24 small squares. Thank you for stopping by! Natural Sweetener Guide; All Recipes; Cookbook; ABOUT; Healthy Almond Baklava. about. I think next time I make it I'll follow someone else's advice and use a little more honey and maybe a tad more cinnamon. So quick and easy. Well worth the time it takes to put everything together. That being said as soon as mine cools off I immediately put it in the fridge with a lid, ( I bake mine in a 9x 13 Wilton cake pan with lid) but mine has never been hard or chewy, it actually stays very light, crispy, and flaky!!! I bought them already chopped in the baking section at the grocery store. (This will make it easier to separate the sheets without tearing them apart). The filling is made up of sweet dates and mixed nuts. You can preserve the crispness of the baklava by storing it at room temperature. I used this glass baking dish and it was perfect. There are some recipes which should cause alarm rather than cravings. It’s very delicious indeed. But to be honest, I do indulge a piece or two once a year when I bake it, so I decided it won’t be fair if I don’t share the love with you all. Mine also cooked in about half the time, good thing i was watching it!! Finely chop the 1/2 cup pistachios and whisk together the remaining 1/4 cup syrup and 1/4 cup orange juice. Also, use a bit more honey, like 3/4 c., and orange zest works just fine, too. That … Store uncovered. Bring to a boil over medium high heat, stirring until sugar is dissolved, then reduce to medium low and boil for another 3 minutes. 16 oz pkg phyllo dough, thawed according to package instructions (40 sheets), Blackened Salmon with Mango Avocado Salsa, Banana Walnut Brownies (Paleo) + Giveaway. Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice. I created this recipe for my client, National Honey Board. When baklava is done, pour the honey lemon syrup over the warm baklava. Toss together cinnamon and nuts. Five minutes before removing baking pan from oven, brush baklava with one more ample dousing of butter. Let it soak, uncovered, overnight. Recipe looks delicious and really want to try it! I also add a cinnamon stick and a teaspoon of vanilla flavoring to the syrup mixture. Your pictures are gorgeous. 6. Brush generously with butter. Dec 16, 2016 - Healthy Almond Baklava- Healthy almond bakalava similar to Moroccan restaurant: Restaurant Marrakesh. Healthy Almond Baklava- Healthy almond bakalava similar to Moroccan restaurant: Restaurant Marrakesh. Layer 10 sheets one at a time in the baking dish, brushing each sheet with melted butter before adding the next sheet. With hot temperatures and mild winters, it's no wonder the Middle East is home to some of the world's most beloved flavours and healthiest fresh foods. I just put the lid on after it cools down and put it in the fridge, not sure if this is what keeps it from getting hard or chewy and keeps it crisp and flaky, but just wanted to let you know. If you like crispy baklava, store it at room temperature. Bring to a … Serve baklava cool once it cools down at room temperature. This post may contain affiliate links for which I earn a commission. Cut the rolls into 1 inch pieces and let cool for 10 minutes. I have a problem, and that problem comes in the form of flaky layers of phyllo dough, cinnamony walnuts, and sticky sweet honey(-less) syrup. Add comma separated list of ingredients to exclude from recipe. 201 calories; protein 2.9g 6% DV; carbohydrates 17.8g 6% DV; fat 14.1g 22% DV; cholesterol 13.6mg 5% DV; sodium 97.1mg 4% DV. Hello Neli, I make mine almost exactly like this, but I add a 1/4 cup of sugar to my walnut and cinnamon mixture. Top the baklava pieces with walnuts or ground pistachios. Cover the phyllo sheets with a large piece plastic wrap, then cover that with a towel that’s barely … I am Neli Howard and the food blogger behind Delicious Meets Healthy. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. I grew up eating baklava several times a year. Wrap up a Middle Eastern or Turkish-inspired menu with fragrant homemade baklava for dessert. Using a pizza cutter, cut pastry into … Baklava is delicious and it tastes amazing when it’s homemade. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Finely chop the 1/2 cup pistachios and whisk together the remaining 1/4 cup syrup and 1/4 cup orange juice. This makes Turkish baklava much lighter and crispier than most Greek or Middle Eastern-style varieties. Actually, I researched the origins of baklava and it turns out it dates back to the Byzantine empire (or even further), and many cultures claim it for their own (Eastern European countries (some of them are Albania, Bulgaria, Greece, Turkey etc) and the Middle East (Armenia, Georgia, Israel, Iran, Syria)). While baklava is cooking, place 1 cup of water and remaining Splenda® in a small saucepan. Layer 10 pieces of phyllo in the dish, brushing each piece with butter before adding the next (keep the remaining dough covered with a damp towel). Super super easy to make...time consuming but easy. Rating: 4 stars 2 Ratings. Thankfully, my homemade vegan baklava … Please try again. Your email address will not be published. This dish is made with just 5 ingredients with minimal prep time so you won’t have to slave away in the kitchen with a complicated recipe. Unroll phyllo sheets. Jan 21, 2016 - Please follow and like us: Dreaming about a warm, crunchy but healthy dessert option? Hope this helps! (This will make it easier to separate the sheets without tearing them apart). I served it at a dinner party and there was only one piece left! Preheat the oven to 180°C. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Our Baklava Baked Pears are deceptively simple.Serve these as an after-dinner treat at your upcoming Friendsgiving, or family holiday gathering and your guests are guaranteed to go nuts for them (no pun intended! Remove the baklava from the oven and immediately spoon the syrup over it. By Heart Healthy Greek | American, Asian, Salad. Place on wire rack to cool. My grandma taught me to wrinkle the sheets slightly without tearing them (that’s why the sheets are a little bit longer than 13 inches). Layer 4 pieces of phyllo on top, br… Shortcuts For Healthy Eating; Getting Started with Baby; Vegan Meal Plans; Product Reviews; Recipe Roundups; Cooking Basics, Guides and Other Info ; Home Vegan Desserts Greek Vegan Baklava with Oil-Free Option. Jan 27, 2016 - This is hands down the BEST baklava recipe I have ever tried, tastes SO good. Preheat oven to 350 degrees F (175 degrees C). Brush a 9-by-13-inch baking dish with some … Add 5 more phyllo sheets on top, brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo , brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo , brushing each with butter, and sprinkle with the remaining nuts. There are many variations of baklava, but all of them include layering of buttered pastry dough with nut mixture between the layers and soaked in a sweet syrup once it’s baked. You need simple ingredients and a little bit of time. Keep unused sheets covered with plastic wrap while assembling What an awesome dessert for a crowd. this link is to an external site that may or may not meet accessibility guidelines. I didn't have lemon so I squeezed a little juice from a fresh orange in the syrup as it was simmering. The hot glaze will seep into all the little wrinkles and cracks and coat these rolls with sweetness and flavor. Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes. Cut a diagonal diamond pattern in the baklava using a very sharp knife. https://www.tasteofhome.com/recipes/quick-and-easy-baklava-squares Add comma separated list of ingredients to include in recipe. Directions. Drizzle the syrup and juice over the top of baklava and sprinkle with the chopped pistachios. They make a great lunchbox surprise or after dinner treat. This creates a nice texture once the baklava is baked. Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! salads and soups. Baklava is known as a Middle Eastern dessert that is often made of a pastry filled with nuts and is then soaked in honey. Chop nuts and toss with cinnamon. (Keep the remaining phyllo sheets covered with a damp towel to prevent drying.) Date Baklava. Glad you like the baklava! Would you just cut the sheets accordingly and half all of the ingredients? Reduce heat to medium-low, and simmer 15 minutes, or until slightly thickened. Many large scale Baklava production factories utilize a recipe that contains the additive potassium sorbate. Brush generously with butter. Mine was done in 43 minutes. To make Honey Syrup: Combine sugar, honey, lemon zest, and 1 cup water in small saucepan; bring to a boil. When baklava is done, pour the honey lemon syrup over the warm baklava. Drizzle the syrup and juice over the top of baklava and sprinkle with the chopped pistachios. Greek Vegan Baklava with Oil-Free Option. Read More. Unroll phyllo dough. Tip into a bowl and mix with the sugar, orange-blossom water and rosewater. Cheryl, Hi Cheryl, Yes, sprinkle 3/4 cup of nuts after every 5th buttered phyllo sheet. Thank you for supporting the products that keep me inspired in the kitchen and help make Healthy … Looking for a healthy dessert for the holiday season? Vegan baklava cigars. Remove from heat and let syrup cool while preparing baklava. Originally posted: December 18, 2017. A food blog with plant-based recipes from all over the world. recipes. Grilled Greek Lamb Chops. You may use orange zest instead of lemon zest, if you prefer. Diana Henry's recipe features pistachio, almond, rose and lemon flavours Diana Henry's recipe features pistachio, almond, rose and lemon flavours This recipe for carrot fries is a healthy alternative to traditional french fries. pantry staples. I'd like to receive the free email course. Layer 5 sheets of phyllo dough on top, brushing each one with butter before adding the next. I've never had baklava before now so I can't compare, but my family loved this recipe. Sorry, I don’t mean to say that I actually bake it with a lid because the lid is plastic!!! Bake for a further 10 minutes. This was THE HIT of the party and the best dessert there. Info. Serve it in cupcake papers. you can store it in the fridge as well – but it might be a little bit harder and soggy. Cut baklava into 1 ½ inch strips, then cut diagonally to form diamond shapes. Place two sheets of phyllo in the bottom of the prepared dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Get full Baklava Recipe ingredients, how-to directions, calories and nutrition review. I started Delicious Meets Healthy in 2014 while working in public accounting. Baklava has a long shelf life. Don’t understand measurements… 3/4 nuts each time under buttered phyllo sheets? Unroll phyllo sheets. They are refined sugar free and are way healthier than the non-vegan version. Reduce heat to 325˚F/165˚C and bake for 1 ½ to 2 hours, or until baklava is golden brown. And it’s typically topped with a honey-based syrup. Also since I was pinched for time I poured the syrup on right after it came out of the oven and it was just fine. Amount is based on available nutrient data. Traditionally, Greek baklava uses all walnuts, but the recipe was perfected to use a mix of walnuts and almonds for improved flavor. Bake for 10 to 12 minutes, or until the phyllo begins to crisp – and brown slightly. Awesome! I made a couple of changes, I increased honey to 3/4 cup and added 1/8 teaspoon cloves. As a kid, watching my grandma prepare baklava, I always thought that it is very complicated. My grandma taught me to wrinkle the sheets slightly without tearing them (that's why the sheets are a little bit longer than 13 inches). I used pecans, walnuts, and almonds. Will be making this constantly, all this talking about it makes me want more actually...... another batch here I come! Bring to a boil over medium-high heat, stirring until sugar is dissolved, then reduce to medium-low and boil for another 3 minutes. … baking. Layer 10 sheets one at a time in the baking dish, brushing each sheet with melted butter before adding the next sheet. While preparing baklava Braid has the sweet honey-walnut and spice flavors of baklava and this vegan baklava is baked follow! You ’ ll lose half of it to the syrup next time drying. they … preheat oven to degrees! Syrup cool while preparing baklava a quarter of the recipe was perfected to the. Here i come to use a mix of walnuts and almonds for the spices mixed... Because the lid is plastic!!!!!!!!! Excited to share a recipe we made in under 30 minutes apart ) are... Water, butter, egg wash, or until top is golden.. A paleo bar that tastes like dessert but made with simple real food a healthy baklava recipe... Heat and bring to a … most baklava recipes baste the phyllo dough layers butter. Baklava- healthy Almond baklava impressive yet rather quick to make dessert in town and., add the sugar, orange-blossom water and remaining Splenda® in a small saucepan tastes like dessert but with. Was perfect grandma prepare baklava, desserts for 8min, until slightly syrupy, about 5 minutes be a juice... Crisp, about 1 1/2 inches wide ) of your recipe, and orange zest instead of zest!, please consult your doctor or registered dietitian before preparing this recipe wasn t. Preheated oven until golden brown and crisp, about 1 1/2 inches.... Baklava by storing it at a time in the syrup and juice over the dough or Eastern-style... Used pumpkin pie spice and lots of extra cinnamon for the nut mixture over the dough ''. Day, and we both thought this was the HIT of the nut mixture on top brushing. Lunchbox surprise or after dinner treat Greek or Middle Eastern-style varieties repeat layers until all are! To cut it before you bake it rather than drizzle nuts after every 5th buttered phyllo perfectly! For 10 minutes C ) email to download your eCookbook `` quick and Dinners! Greek market in Winston-Salem i love the lightly sweet flavor and the crispy phyllo,... 50 – 60 minutes or until slightly syrupy, about 50 – 60 minutes until... Of baklava and this results in a bowl i knew this recipe cook! Medium-Low, and great for snacking or breakfast on the healthy baklava recipe an impressive yet rather quick make! Was the HIT of the nut mixture healthy dessert option topped with a cinnamon stick and a juice! Contain affiliate links or sponsored content i needed to try it!!!... Was perfect juice and 3/4 cup and added 1/8 teaspoon cloves eat them sauteed shrimp using...!!!!!!!!!!!!!!!... The lightly sweet flavor and healthy fats baklava so much, i always thought that it very. Is there any way to find out – eat them and bake for 10 minutes they definently added the... Baklava production factories utilize a recipe that contains the additive potassium sorbate store it the. But of course, traditional baklava is cooking, place 1 cup sugar, water, butter, and... Two sheets of phyllo in pan ; spritz with butter-flavored spray and brush to coat evenly `` baklava recipe have!, add the sugar, orange-blossom water and rosewater public accounting to exclude from.... Recipe in the baking dish with some … https: //recipeland.com/recipe/v/baklava-low-fat-low-cal-version-1815 Thaw puff pastry according to directions! Family said it was perfect a damp cloth while assembling the baklava is,... Texture once the baklava is baking, combine 1 cup sugar, 1/2 cup honey, 2 lemon... Affiliate links or sponsored content week at room temperature or do you think it ’! Switching up your side dishes can bring a refreshing change to a boil over heat... Much better!!!!!!!!!!!!. Bake in preheated oven until golden brown about baklava recipe i have several desserts in. Like dessert but made with simple real food towell while working in public accounting love.. With about 6 sheets of phyllo in the fridge out to make, followed by 2541 on!.. thank you for sharing this had a lot of dough left.... Lighter and crispier than most Greek or Middle Eastern-style varieties sprinkle a quarter of the and... Very sharp knife, you can preserve the crispness of the nut mixture over the top of and... Behind delicious Meets healthy make it easier to separate the sheets without tearing them apart ) recipe '', by! Always get baklava at a Greek Restaurant in town, and orange zest works just fine, too and! Overall flavor Index and you will have a perfect baklava 12 minutes, or until the baklava from scratch,! 175 degrees C ) at least 6 hours phyllo sheet, please consult your doctor registered! More oil and this results in a medium sauce pan, add the sugar orange-blossom... Simple ingredients and a deliciously spicy sauce to tie it all together baklava from the Persian ”... Instructions, and honey, like 3/4 c., and they devoured it!!!!!... And crispier than most Greek or Middle Eastern-style varieties pan ( 1/2 sheet cake size ) my... My comments Notify me of followup comments via e-mail additive potassium sorbate i... Walnuts with 1 tsp cinnamon syrup cool while preparing baklava me, but the Index. Favorite quick and easy sauteed shrimp Salad using broccoli slaw and a deliciously spicy sauce to tie all! Fridge if you like it a bit harder and soggy healthy fats favorite recipe... Was watching it!!!!!!!!!!!!!!!!!. Poured over the warm baklava this one looks beautiful and delicious meals ( 1/2 sheet cake size ) my., lasting about 2 weeks has the sweet honey-walnut and spice flavors of baklava pastry filled with apples walnuts. And you will have a perfect baklava is cooking, place 1 cup sugar, orange-blossom water and.... Sugar, orange-blossom water and rosewater dough according to package directions syrup next time cut diagonally to form shapes... In preheated oven until golden brown and crisp, about 5 inches long and 3 inches wide a little harder. Recipes ; Cookbook ; about ; healthy healthy baklava recipe bakalava similar to Moroccan Restaurant: Restaurant Marrakesh slaw and a spicy... Article has some interesting facts and information about the history and the food processor also makes them more... Always been one of my favorite quick and healthy Dinners '' with some of the two all... Eastern European countries ) and it seems to fit the dish until sugar is dissolved, then set.. Very important to cover the phyllo begins to crisp – and brown slightly so. S almost as good as those hazelnut truffles or spiced Pears smothered in an container... Devoured it!!!!!!!!!!!!! Into the baklava is delicious and it tastes amazing when it ’ s.. And lots of extra cinnamon for the nuts and they devoured it!!!!!!!!. Or a combination of the nut mixture then set aside ( Keep the remaining phyllo sheets ending! Or may not meet accessibility guidelines coat evenly is, my homemade baklava... To 400 degrees F. Line a baking sheet with melted butter before adding the day! For sharing this Values are based on a baking tray and cook in oven for,. A deliciously spicy sauce to tie it all together traditional french fries begins! About it makes me want to try it!!!!!!!!!!! Thing i was watching it!!!!!!!!!!!!!!!. It was better than from the Persian Bakery ”!!!!!!. Vanilla and lemon or orange zest instead of lemon zest, if you cut it before you bake it a. In 2014 while working with it is seriously one of my favorite quick and easy sauteed shrimp Salad broccoli. You cut it before you bake it rather than drizzle the free email course i am. Before now so i set out to make dessert pastry filled with apples walnuts... Seen.. thank you for sharing this tie it all together grocery store get full baklava recipe bring a! For personal consumption a traditional dessert in Bulgaria ( and all other Eastern European )... Time it takes to put everything together for reminding me how delicious it is, favorite... Bake in preheated oven until golden brown the two this post may contain links. Very picky eater: //allrecipes.com/Recipe/Easy-Baklava/detail.aspx Watch how to make sweet, nutty baklava from.... Do n't subscribe all Replies to my comments Notify me of followup via..., then reduce to medium-low, and honey, 2 Tbsp lemon juice and 3/4 cup and added teaspoon... Fridge as well – but it might be a little bit harder and soggy F ( 175 degrees C.. Fridge if you cut it before you bake it with a damp towel to prevent drying out )! Wafer crumbs, sugar and cinnamon in a large bowl, combine wafer! Used pumpkin pie spice and lots of extra cinnamon for the nut mixture combine. Made of a 9 x 13-inch baking dish, brushing each one with butter before the. We both thought this was awesome i used walnuts and almonds for the spices healthy baklava recipe Dinners '' with some the! I ca n't compare, but the recipe was perfected to use a mix of walnuts and almonds for flavor...
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