Roasting asparagus brings out its best. I love the switch to DST and the long light evenings it provides. & dogs are awesome! It takes only 25 minutes to make, serves 4, and is under 125 calories. I avoid aluminum foil because there is some indication that cooking with aluminum products can be tied to alzheimer’s etc. Then try our go-to menu. If you make the roasted asparagus ahead of time, simply store in an airtight container in the refrigerator. 1 pound fresh asparagus, trimmed; 2 tablespoons butter; Salt and pepper to taste; Equipment. Well I only received 2 today. Was so tasty that I https://www.food.com/recipe/oven-roasted-asparagus-with-garlic-11476 Spread out the asparagus in a single layer on a rimmed baking sheet. I’m hoping it comes back soon! I roast the aspargus in my oven for 9 minutes. Use tongs to transfer it to a serving dish. Pencil asparagus will take much less time; … 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. This recipe sounds great. Remove it from the heat and allow the asparagus to cool. vegetables in a conventional pre-heated oven at 450 degrees Fahrenheit. Do you think it would take away a lot of the nutrition? It was perfect with my salmon and what a presentation! To Cook Roasted Asparagus at 350 degrees F: bake for 25 - 27 minutes If baking at 375 or lower, I really recommend to only use a heartier size of asparagus that can withstand the long cooking time. Wash well. Glad you enjoyed it. Veggies You can’t go wrong either way, but I … I will play around with some of your other suggestions too! Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. It’s fairly easy to select asparagus, first, for roasting, select green spears. It’s becoming easier to make substitutions for the various dietary needs. Thank you so much, Agnes! Roasted Asparagus Ideas and Variations. You likely wash your hands several times a day, but are you doing so effectively? yum!!! contact us. But I should try to have more sides up my sleeve for when company come for dinner :). I want to prep a bunch for the week. No forks or spoons required, just easy-to-pick-up … Thanks for this post as I love asparagus. Thanks for the review, Patti. Another option would be balsamic reduction, which you can buy or make yourself by gently simmering down a runny balsamic vinegar. Hosting fewer guests this holiday season due to the coronavirus pandemic? If you want to serve room temperature roasted vegetables, however, be sure to let them cool in a single layer, uncovered or very loosely covered, so the vegetables don't start to steam each other and get soggy or sad. Transfer the roasted asparagus to a serving platter and season however you’d like. If you're not serving the asparagus immediately, plunge it into a pan of ice water to halt the cooking.How to Cook Asparagus in the Microwave. How long does it take to roast vegetables at 350 degrees? But you could try it gently in the microwave or in the stove. Second, I’ve been curious about parchment paper. I can’t wait for more spring crop! Serve the asparagus hot or warm. Made pasta & didn’t eat it because the asparagus was so caramelized & delicious, i finished it off! So so good! Rub the spears so that the salt, pepper and garlic distribute all over evenly. My dog, Cookie, catches the crumbs. Or is there a good reason to do it after? ▸ Categories budget friendly, dairy free, egg free, gluten free, Italian, nut free, recipes, side dishes, soy free, spring, tomato free, vegan ▸ Ingredients asparagus, lemon, mint, parmesan, Vegetable enthusiast. Thank you for sharing your wonderful recipes with everyone. I love asparagus especially this time of year! I think it would take away some of the nutrition. Place your pan in the oven for 10-15 minutes, depending on the desired crispiness. :). Looks delicious! Than kyou! Cookie says hi. I second all of your sentiments! Thanks, Erik! First – Could I drizzle the balsamic vinegar on when I do the olive oil, before putting it in the oven? Yields Makes 6 servings Roasting intensifies the woodsy flavor of asparagus. © Copyright 2020 Meredith Corporation. I have a question: would this be good at room temperature? Very customize-able but I definitely think the lemon is a must! I have used ghee & then drizzled w/ fresh lemon juice, but I liked using the zest for a more intense flavor, plus I like not wasting the lemon (waste not, want not!) I love to put it in a foil packet with salt and olive oil and my secret ingredient… Anise seeds and throw it on the grill. I used basil infused olive oil, sea salt & added a sprinkle of Parmesan cheese. Use the form on the right to contact us. It’s not suitable for the grill, either—that’s the only place I would consider using foil. To roast asparagus , turn on the oven , put asparagus in the oven , cook until brown and tender. Thank you . I prefer thick spears when roasting. ;) Enjoy the start of spring, lovely! It will stay fresh for several days longer this way! The asparagus will snap in the right place. For crunchier or softer asparagus, I would adjust the baking time by about 2 minutes depending on your preference. Very nice recipe, just what I was looking for. Now I’m ready for some brunch!!! https://www.food.com/recipe/oven-roasted-asparagus-with-garlic-11476 I roll the asaparagus around in a small amount of olive oil and a generous amount of fajita mix on a darker tinted baking sheet. Thank You Very much. Hello! was starving after falling asleep w/ my daughter’s rescue pup. Canned or frozen will end up mushy and unpalatable if prepared in the oven. I will always prepare asparagus that way from now on. Thanks for clearly explaining this technique! I’m about to make dinner. Asparagus is cooked very quickly in boiling water until it's fully or partially cooked. Roasting asparagus is super easy and quick! If the asparagus are still too tough for your taste, lower the heat to 250 and allow to roast/bake an additional 10 minutes. Foil; Baking sheet; Preheat oven to 350°. But your asparagus was incredible and easy ….so good you could snack on it, That’s how I will make it from now on. I usually add lemon, and have added parm, and I love the addition of mint and chili flakes you did here. For anyone else who’s wondering, I enjoyed this asparagus at room temp, so I think making it a couple of hours in advance would work fine. Email me when Kate or another C+K reader replies directly to my comment. It’s best served right away. It is necessary to peel white asparagus, a variety popular in Europe. Pencil-thin asparagus, like the kind shown here, will be done in as little as 10 minutes. Keep up the good work! I have adapted this recipe a bit. Everybody understands the stuggle of getting dinner on the table after a long day. We all love our side dishes so I think it’s good of you to add one. i love fresh vegetables and need to know how to store them as well ad prepare them! Preheat the oven to 450°F (230°C). Yumm… I made honey glazed carrots last weekend, but these look pretty amazing too! I’m learning more recipes in college and this is one of my favorite sides :). You’ll need: Ingredients. Of course, heating oils (repeatedly, especially) past their smoke point changes their chemistry, and gives them some potentially harmful properties. Can’t wait to give this a try soon. Hi, Manon. How Long to Roast Asparagus. Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Crimp ends tightly. It was so good- thank you so much for sharing :), Dear Kate, Asparagus – you’re going to want to use fresh asparagus for this roasted asparagus recipe. Hope you loved it, Natalia! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I’m really looking forward to hearing how you serve it. While I already roast my asparagus if the oven is on anyway (Easter leg of lamb and roasted new potatoes and carrots last weekend), I’ve never added anything beyond the oil, as my Dad and I just love it the way it comes. Was ready to add cheese, but did have time before eating the entire bunch! Pro tip: Place your asparagus in a heavy-bottomed jar or drinking glass when you get home, and add a couple inches of water. Keep it simple and choose just one or two. It brings a wonderful flavor to asparagus. Place your pan in the oven for 10-15 minutes, depending on the desired crispiness. When I first tried this I was extremely apprehensive as it seemed so easy to do. Bake just until the base of the asparagus is easily pierced through by a fork. Roasted asparagus is best served when it’s fresh out of the oven, but it will keep at room temperature for up to 1 hour or up to 4 days in the refrigerator (gently reheat before serving). Thanks..p.s way better than steaming, In one of your recipes, you mentioned your preference for a specific THICK basalmic vinegar. If you have a question, please skim the comments section—you might find an immediate answer there. 07/16/2010. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Hope your asparagus turned out great, Flicka! Preheat an oven for about 400 degrees F. Put asparagus spears into a bowl and add little olive oil. Bring long edges of foil together and fold over to seal. Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. Enjoy this weather Kate! Roast the asparagus for 15 to 20 minutes. I make this all the time, and it’s unbelievably good! It should only be used for salad dressing, if at all. Carefully open foil to allow steam to escape. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Remove it from the heat and allow the asparagus to cool. Asparagus is in the grocery store, and it is so often on sale during the spring. Can’t wait for your cookbook, it will be divine :). I prefer roasting it at 350 so it doesn’t overcook or burn. I’ve never tried it, but saw it done recently on Food Network. You’ll find my seasoning suggestions below. So simple and fresh! I just haven’t tried to be sure it won’t burn. Hi Kate! I agree! Love your recipes! Season the asparagus with salt and pepper and roast 15 to 17 minutes at 375 degrees F. Remove asparagus from oven and toss with a squirt of lemon. When I pull it out of the oven, I use a spatula (like a pancake turner), and roll the asparagus … Looks lovely! I'm probably making a big mess in my Kansas City kitchen right now. The asparagus I had were all different sizes, so I sorted them by thickness on the pan, and pulled the thinner ones earlier. Season with salt and pepper. I’ll have to try your version and stick to the ‘light sprinkle’! Thank you! Try some of these asparagus recipes, especially roasted or sauteed asparagus, for a boost in vitamin K. Get the recipe @ http://allrecipes.com/recipe/oven-roasted-asparagus/detail.aspx Watch how to bake asparagus to create an elegant yet simple side dish. I adore roasted asparagus. Your comments make my day. Thanks for your review, Lisa. Preheat oven to 425 degrees. You really remind me very much of my veterinarian, you look so much like her. This is the cooking time that I recommend in the recipe below, but you’ll want to adjust accordingly if your asparagus … I am 7 weeks pregnant and obsessed with Asparagus (apparently really high in folic acid) I am going to make this when I get home… I always sauté excited to try roasting. With a side of roasted cauliflower it makes a good dinner. Get the recipe @ http://allrecipes.com/recipe/oven-roasted-asparagus/detail.aspx Watch how to bake asparagus to create an elegant yet simple side dish. Roast in oven until spears are just tender. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. You can season it however you’d like. Pile asparagus onto a baking sheet. Today we’ve got another excellent side dish called “Oven-Roasted Asparagus.” It’s a dish best served with a humongous piece of steak; however, it does go great alone and would serve as an excellent snack. I’m proud of you! Oh, thank you! Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. the parmeasean adds a nice touch. Wonderful recipe. I’m using this recipe! Grilling these on a panini press is a great idea! I was planning to give as Christmas gifts! https://jamiegeller.com/recipes/roasted-zucchini-and-asparagus I have to question the 425 degree oven though. Hi Manu, the asparagus should be tender, but not mushy. Asparagus spears are the plant shoots of an underground crown that can produce for up to 20 years. Bleck. Asparagus spears are the plant shoots of an underground crown that can produce for up to 20 years. Avoid the … Pencil-thin spears can dry out in the oven and get stringy. How often have you eaten cockroaches, Bob?? Making roasted vegetables is as easy as putting them in the oven. *Denotes a shorter or longer roasting time than 20-30 min. You can place a plastic bag over the top to retain maximum freshness. This looks amazing–and I have a love-hate relationship with Daylight Savings. I’m usually too lazy to think about side dishes matching side dishes to an entree. Just add a bit of cooking oil to the asparagus to keep it from drying out in the oven . For these photos, I decked out my asparagus with lemon, mint, red pepper flakes and the lightest shaving of Parmesan. What a disgisting comment to make. I love that it’s still light outside when I get home, more time for photography and less chance that I will fall asleep at 5pm :) I’m on the hunt for a good bunch of asparagus now, since the last one I got was kind of gross! Pencil asparagus will take much less time; thick stalks will take more. Everything was great, except that Asparagus were limp after the roasting. Arrange the asparagus onto a baking sheet in a single layer. It’s that easy. You can eat it straight from the fridge, let it warm up to room temperature, or quickly heat it in the microwave or in a hot pan. Make it dairy free/vegan: Don’t add Parmesan or butter. After the asparagus is roasts, top it with 1 ounce of shaved Parmesan. All you need is olive oil, salt and pepper, and a preheated oven. I love your website and all the recipes. Thanks for the ideas, and your site generally-always fun to read, and Hi to your household! I use this recipe exactly, except I’ve never tried it with garlic. Martha Stewart is part of the Meredith Home Group. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. https://leitesculinaria.com/79936/recipes-roasted-asparagus.html You’ll find all of these details in the recipe below. I still need my extra hour of sleep but I love the sunlight! Adding this dish to my arsenal of side dishes. Yum!! Kate, love the asparagus one of my favorite veggies. Serve the asparagus hot or warm. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Sprinkle of finely grated Parmesan cheese, Small handful of fresh mint or parsley, finely chopped, Light drizzle of balsamic reduction or thick balsamic vinegar, Zest and juice of ½ medium lemon, preferably organic. Butternut squash might be fall's most versatile (and beloved!) Pencil-thin spears can dry out in the oven and get stringy. Arrange the spears in a single layer on the pan. Hi Laura, I think you could drizzle the asparagus with balsamic vineger before roasting. JP. The flavor is just so much better! The ends of asparagus can be unpleasantly tough and woody. I love roasted veggies! So simple yet so luxurious looking and I bet delicious as well:) To roast asparagus , turn on the oven , put asparagus in the oven , cook until brown and tender. Add 1 clove minced garlic to the asparagus before roasting. These can take as little as 20 minutes to roast at 350-375 degrees. Remove the cooked asparagus from the oven. I just used your recipe and it was delicious! While the oven heats, trim the asparagus. Cookie is precious and you are so adorable. Heat an oven to 400 F (anywhere between 350 F and 425 F will work, just adjust the timing up or down and pay attention to how the asparagus looks). I have two questions for you. Why were they peeling the asparagus on the Food Network? Simple is the best way to go with asparagus! thank you so much…they are a great help:) I was planning on roasting some asparagus today and will try this today! Discard the ends. Thank you so much! But for 2 pounds of average width asparagus, I go for 20 minutes on the dot. Thanks for sharing. You just don’t want to use parchment paper in a broiler or at a super high temp/close to the heat source, because it’s paper and can catch on fire. (Asparagus are thin enough that heat will radiate through to those below). Thank you so much, India. Ingredients 2 bunches asparagus (about 2 lbs.) But if you’re baking them in a 400-degree oven along with medium and high density vegetables, just cut them in larger, thicker pieces and they will handle the higher temp and longer … So simple and easy! Sue. Softer vegetables require shorter roasting times than hard root vegetables. Then I broil them on high for 5-6 minutes, or until the tops are crunchy. https://food52.com/recipes/15191-roasted-pencil-thin-asparagus Learn how to make perfectly roasted asparagus here! Thank you! More about Cookie and Kate », Follow us! Preheat the Oven. I’m going to start following this blog. Sometimes I roast it in a garlic flavored olive oil which is sublime! While the oven is warming up, you can get to work on the veggies. The thickness of a spear has nothing to do with its age—that is, a thin spear will not mature into a thicker spear. Leave a comment below and share a picture on. It was amazing! I have read other recipes that bake the asparagus at 350 or 375 degrees F, but that just means you have to wait longer. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I don’t see any need to peel skinny asparagus like you see here. Thanks for another great recipe, Kate, it was lovely with a waffle, poached egg, and tahini sauce. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Place on the preheated baking sheet, and roast until tender to the point of a knife, 25 to 30 minutes, depending on the size of the asparagus. Oh, how I love asparagus and this time of year! (Oh, and you might want to try placing the spears opposite of each other, like some pointing away from you and some pointing at you, to make it even) Cut a bunch of thin pats of butter and place them all over the asparagus. If the asparagus are still too tough for your taste, lower the heat to 250 and allow to roast/bake an additional 10 minutes. This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. Could I prepare it in the morning to eat later? Posted on April 27, 2020 Author wildlikeclick Comment(0) Rating: 5 stars. Roasted Asparagus Roasted Asparagus Ingredients. Thanks, Kate! Thanks, Allyson! However, after doing additional research, it doesn’t seem like this issue is very black and white like you have presented it. I almost always opt for a pasta, salad, curry, etc. Pretty much love all your recipes. The asparagus can be eaten fresh out of the oven, or you can leave it to cool down before digging in. It is so difficult to reach customer service with Amazon, do you have any suggestions? There are so many good products on the market today to replace eggs, cheese, etc. Try these: Please let me know how your roasted asparagus turns out in the comments! Then, store the asparagus like this in your refrigerator. Thank you for the recipe! After the asparagus is roasts, squeeze some fresh lemon juice on top. It was fantastic! Thanks again Kate!! For roasting, the cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. All Rights Reserved. I could eat it every day. (grab the bottom of the stem and about two inches under the tip and bend-it will snap where the tender and hard meet) Use about the same sice large stalks. ; Arrange the asparagus on a baking sheet in a single layer. As a bonus, it’s simple to throw together while your main dish cooks on the stove. Will be trying them out soon:). Yummmm!! It really brings out the flavor of the vegetable, unlike most other cooking methods. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. It’s amazing great effort. Roasted Asparagus. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. poured over angel hair pasta. (Asparagus are thin enough that heat will radiate through to those below). Start by carving out a designated work area in your space. I’m going to try it next time! Hi Sue! Roasted vegetables are great while still warm, obviously, but many—including peppers, asparagus, eggplant, and tomatoes—can also be served at room temperature to great effect. For roasting, the cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up. How Long to Roast Asparagus The cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. It’s Napa Valley Naturals balsamic vinegar (the 25-star variety). Of course, you can make substitutions as you see fit. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. A few minutes under the broiler with a few quick turns and I’m in heaven! Great Article Kate. Thicker asparagus will need between 15 to 20 minutes. To remove those parts, sharply bend the asparagus near the base. Yum! Directions for cooking Oven Baked Asparagus. The best asparagus recipe! (It's all free.). If you wish a cheese sauce may be drizzled ove it on the plate. As a snack, I will often oil it up as suggested with a dose of harrisa seasoning mixture. Nov 22, 2015 - You can find frozen asparagus at any grocery store. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! This would be a fun dinnertime project for kids, I think. 8. Looks great Kate. Place foil packet on a baking sheet. But, making the best, most delicious roasted vegetables—soft and tender, browned and caramelized, full of intensified flavor—involves a few tricks. All can be made in 45 minutes or less. You can keep your roasted asparagus as simple as you’d like. Roast thin asparagus for 8-10 minutes, thick asparagus for 12-14 minutes, or until the ends are easily pierced with a paring knife or fork. This recipe sounds absolutely delicious, Kate! Trick here is to use the tender part of the stems. Roast in oven until spears are just tender. since times are tuff I used some fake crab sauteed it. Thanks Kate, This was absolutely delish! Preheat oven to 350 degrees, with a baking sheet inside. Remove the cooked asparagus from the oven. this link is to an external site that may or may not meet accessibility guidelines. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I never deep fry using olive oil (or at all), and never heat it past its smoke point. I believe it’s better to go “low and slow.” Still only needs to roast for 10-15 minutes depending upon how thick the spears are. How do you know when asparagus is done in the oven? Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I appreciate your review, Kristin. If you’d rather bake asparagus in a lower temperature oven below are the baking time for various temps: Thank you so much. Can’t wait to try it! Bake for 25-30 minutes or until asparagus is crisp-tender. As much as I enjoy your recipes, I wish you would stop using olive olive oil for cooking; this is cancerous when heated. Thank you again! The asparagus is ready when it’s still slightly crisp but tender enough to be pierced with a fork or knife. Our asparagus turned out great. Recipe yields 2 large or 4 modest side servings. I’m not sure where your asparagus fell between the two, but you might have left it in the oven too long. I often make asparagus this way (well just olive oil and salt) but also throw some sliced mushrooms on the pan. :P. Wow, Cookie must be such a healthy eater! I can’t wait to try this. My 8 year old loves it too. A thin crust of earthy parmesan cheese adds a bit of crunch. They turn out so delicious! I add parmesan and lemon. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. See our, Please let me know how it turned out for you! Very thin asparagus, like the kind shown here, will take as little as 9 to 12 minutes, whereas thicker asparagus will need 15 to 20 minutes. Sprinkle with salt and a squirt of lemon juice before serving, if you’re so inclined. Thanks Kate, this looks amaze :) xx, I love asparagus and this is by far one of the yummiest recipes I’ve tried! :-). From which platforms to use and the best books to read, bibliophiles share their advice. Unfortunately, I haven’t been able to find it in stores lately. Can it be served cold or at room temp…have you tried to make ahead? https://tastykitchen.com/recipes/sidedishes/pencil-thin-asparagus Extra asparagus? If you dont have much asparagus, like 1 pound or less, and its really skinny, you may only want 15 minutes. Based on your suggestion we did mint and preserved lemon. Photo: Leigh Beisch; Styling: Merilee Bordin. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly … Toss to coat the spears, then … Day before? Select Thick Asparagus. Flip the asparagus after 10 minutes using tongs or a spatula. They made it perfect! A neighbor brought me from the market and I’m anxious to use your recipe. It’s good to have a few side recipes handy, I think! My favorite spice is to add a little cardamon along with a dab of butter to the asparagus on a serving dish after roasting. How To Store Oven Roasted Asparagus. Thank you both. If you want to make this recipe even more interesting, top each portion with a fried egg right before serving. Hope you love this version! Your recipe for roasted asparagus sounds great, but with warm weather finally here you definitely have to try grilling asparagus! The cooking time depends on the thickness of the stalks, and it really depends on how you like your asparagus cooked. x, This is exactly how I love to prepare asparagus (with all those toppings, of course) :-). I also prefer parchment paper (preferably unbleached, for less chemicals) because it never sticks to food like foil can—no fun picking bits of foil off food! Preheat oven to 350°. Season the asparagus with salt and pepper and roast 15 to 17 minutes at 375 degrees F. Remove asparagus from oven and toss with a squirt of lemon. I’ve tried roasting it at 400, and even that is too high. I like to bake my asparagus at 400°F for about 10 to 12 minutes.It’s tender, but still has a little bite. I found your blog by chance. Thanks for another great recipe love! Thanks, Alexa! Before roasting… Cooking time will depend on thickness of asparagus, about 10 minutes for medium-thick asparagus. Well, I have the answer: Roast it! Then I roast the asparagus in a 400 degree oven for 10 minutes. Or go all-out like I did, and use all four of the first ideas. And congrats! If you want to make this recipe even more interesting, top each portion with a … Thank you so much for this simple but delectable recipe! After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. https://www.marthastewart.com/340635/oven-roasted-asparagus Hi Kate! will definately be using it again, Love the suggestions for seasonings! I am reaching out to you as well – I had purchased 2 of your ” Love Real Food” cookbooks on Amazon during the black Friday deals. Very delicious asparagus!!! Place the asparagus in the oven and roast it for up to 20 minutes. Arrange the asparagus onto a baking sheet in a single layer. xo. (You will not be subscribed to our email newsletter.). Made it Exactly! The success of any roasted vegetable is preheating the oven. Explore the best in fall perennials and start planning your autumn garden's layout. This comes out so good for being so easy. The electric oven in our apt frequently burns stuff, so I checked after11 min (despite the thick asparagus) & it was perfect! It makes a great snack, I love that. Keep everything from your countertops to your dining room chairs germ-free. Everyday Food, March/April 2003, Martha Stewart Living, June 1998, Martha Stewart Living, April 2000, Martha Stewart Living, April 2000. Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. My favorite way to cook asparagus now is with my Cuisinart Griddler Pannini Press. Yummmm, I love roasted asparagus! It’s that easy. Finish with lemon juice, grated parmesan cheese or any seasoning desired. And the asparagus becomes meltingly soft. last night at 2am after realizing I Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Combine lemon, shallot, extra-virgin olive oil and tarragon. The thickness of a spear has nothing to do with its age—that is, a thin … There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Preheat the Oven. I found the ideal temperature to roast asparagus to be 425 degrees F. This is the fastest and most efficient. Cooking time will depend on thickness of asparagus, about 10 minutes for medium-thick asparagus. What a fresh and delicious way to serve asparugus! They were crisp, delicious and the balsamic vinegar gave it just the right hint of flavor. I love asparagus as a side! I’m transporting this asparagus. Thanks for this great recipe!!! This is my first time commenting on your site, just know that Cookie + Kate is my goto recipe site for our family meals. Pour the dressing over the asparagus and turn to coat spears in fat. Thanks for all the extra tips and tricks. I made a dish with spinach, eggs, avocado, quinoa, and these amazing asparagus! This looks good! Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. A favorite spring vegetable, asparagus is often boiled or steamed but roasting asparagus is easy, as this three-ingredient recipe shows. that it is becoming so much easier to prepare wonderful food without meat, dairy, etc.. Keep up the good work. I prefer thick spears when roasting. Very quick and simple recipe. I use coconut oil in most of my baking recipes, but find olive oil to be more mild and complimentary for my savory ones. Lay out your asparagus on the sheet, try to get a single layer of asparagus, not totally necessary but it helps. It’s fairly easy to select asparagus, first, for roasting, select green spears. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. (refer to the other charts on this page for the roasting time for this vegetable). AMEN Sister! The cooking time for asparagus in the oven varies based on the temperature and the size of the asparagus, but a good rule of thumb is that medium-sized asparagus stalks will take about 12-15 minutes in a 400 degree oven. Make it nut free: Don’t add almonds. Manon. The skin is thick, unpleasant, “woody,” and if you prepare it without peeling, you’ll feel like somewhat mixed hard dental floss into your meal. These extensive charts show the approximate roasting times for 60 common (and some less common!) Instead use avocado oil or coconut oil. Martha Stewart may receive compensation when you click through and purchase from links contained on vegetable. Affiliate details ». https://jamiegeller.com/recipes/roasted-zucchini-and-asparagus How do you cook asparagus so it’s not chewy? Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Yummy and favored spice of one of my grands. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. It should condense a little while baking so it’s extra delicious. Thank you. © Cookie and Kate 2010 - 2020. How to Roast Asparagus. Oh ya, and more side dishes would be great. Thank you Kate! Because they're so thin, they can be a little difficult to roast, but if you do so quickly at a very high temperature, you'll be very pleased with the results. Many in my family are vegetarian or vegan so I am always looking for recipes that will work for both. Place asparagus in a microwave-safe dish with 2 tablespoons of water. Easy Baked Asparagus Recipe: How to Bake Asparagus in the Oven To roast asparagus, start by cutting off the woody ends of the asparagus with a knife. Yum! Roast at 425°F or 450°F (if your oven is set to one or the other for another reason, this is pretty flexible – even 400°F will be ok, just adjust the cooking time accordingly by a few minutes). I cook fresh, vegetarian recipes. Thanks, Nora! I needed that today! https://www.womansday.com/.../a11261/roasted-asparagus-recipe-122903 To combine fast and slow roasting foods, put the slow roasting foods into the oven first and add the faster cooking foods later. :) I did the lemon variation and it turned out beautifully. Place the asparagus into a mixing bowl, and drizzle with the olive oil. All rights reserved. Slimy asparagus is the worst. But as it is the season, I’ll have to try your suggestions, particularly lemon zest, mint and pepper flakes. I included the basic recipe below, plus ideas for changing up the seasonings! I was wondering about this. Any suggestions for reheating roasted asparagus without losing its texture? The tips get a little crispy in the oven, which I love, and the flavor is more concentrated than it would be if you steamed or sautéed it. Then, spread the asparagus in an even layer on a baking sheet lined with aluminum foil. My wife and I enjoy crunchier It’s from Anthro if you want one! The spring is the perfect time for fresh oven roasted asparagus. Please keep them coming! Erik. Crimp ends tightly. What was the name? :). It tasted like cockroaches. Select Thick Asparagus. I had always cooked my asparagus in water (than saved the juice to.either drink another day, or saved in a jar with other left over juices of other steamed veggies to use for soup bases etc) I will ONLY roast my asparagus from here on in! Just a little olive oil, and some salt on a grill pan for 5-10 minutes, turning them periodically. Dog lover. Here are some ideas for flavors that will complement your roasted asparagus. The lemon is perfect. If you like, you can finish the asparagus with a pat of butter, some fresh herbs, a squeeze of lemon juice or balsamic vinegar, or Parmesan cheese. This is an easy and very tasty way to prepare asparagus. The deal was purchase 2 , get one free! All the essential dishes are here, just on a smaller scale. I was wondering what your thoughts are on peeling asparagus before eating. that can be eaten on its own for a satisfying meal. Sometimes I roast red pepper pieces along with the asparagus and roll both along with a sliver of cream cheese in burritos. Prep and Cook Time: 25 minutes. (Not in order) Just used this recipe and the asparagus tasted excellent! Hope the cookbook is coming along nicely. It sounds delicious. I have never used it. I always get overzealous with the chilli flakes though, haha… great for me, but my husband has a pretty low tolerance (bad wife!). It is the perfect time to try your hand at preparing asparagus for the first time. How long to bake in oven. You and I operate the same way when it comes to side dishes. To Cook Roasted Asparagus at 350 degrees F: bake for 25 - 27 minutes If baking at 375 or lower, I really recommend to only use a heartier size of asparagus that can withstand the long cooking time. asparagus, so I shop for small diameter asparagus. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Even my kids couldn’t get enough of the asparagus. Farmer’s markets are so great! Here are some recipes that will use it up: Looking more simple roasted side dishes? Toss it for some time and then add Parmesan cheese, garlic, salt, and pepper to toss again. I asked for perfect roasted asparagus and that’s what I got! Agree! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Marika, I’m so sorry I missed your comment. If you made the recipe, please choose a star rating, too. Not sure what did I do wrong. I tried this last weekend. Make perfectly roasted vegetables every time by following the insanely easy tips here. Hi, You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. I have been admiring your blog and learning from your fabulous tips on how to start a blog! Here’s to spring and all of the fresh veggies in the farmers’ market. Bring long edges of foil together and fold over to seal. It’s asparagus season, and I can’t get enough of it. Oven-Roasted Asparagus. Snap off the woody ends of the asparagus (if you sharply bend the asparagus near the base, it will snap in the right place). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I was on the lookout for a roasted asparagus recipe for an Easter Brunch I was attending and you posted this recipe at just the exact time I needed it. I love asparagus, especially pencil thin asparagus. Once you've done that, drizzle some olive oil over the asparagus and season them with salt and pepper. Why did you put this out I hated it I wish I hadn’t tried if you like it you have problems. Roasting delicate asparagus brings out its flavor and couldn’t be any easier. I love the picture of Cookie going for the asparagus — my dog loves to eat raw asparagus ends. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I love roasted asparagus, it’s much tastier than steamed, which I personally find bland. I am going to make the asparagus roast with lemon for Easter. (I eat it raw and ungarnished-yum). I appreciate your concern! Armed with just a few tips on buying fresh asparagus you too can be making wonderful oven roasted asparagus. My Private Notes. It should not be considered a substitute for a professional nutritionist’s advice. So excited for all the spring veggies…although I have to say, as much as I LOVE the longer days, daylight savings is STILL kicking my butt! What is the benefit of using it instead of aluminum foil, for instance? Asparagus just showed up at the farmers market this week, and I bought a bunch just in time to try this recipe! I know it sounds silly but I am in LOVE with the serving dish the asparagus is on! this website. Roasted asparagus is one of my absolute favorite ways to eat any vegetable. While asparagus is still moist and wet, drizzle with olive oil. Trim and peel asparagus to the point on the stem where it is most tender. You’re welcome! Shake pan halfway through cooking time to keep spears from sticking. Enter to Win $10,000 to Makeover Your Home! Roasting is my favorite way to prepare asparagus. I need a veggie side dish for Easter at someone’s house, but don’t want to take up their oven space! To side dishes to an entree pencil asparagus will need between 15 20... Through cooking time to keep it from the heat to 250 and allow the asparagus into thicker. Like 1 pound of asparagus, for roasting, select green spears we did mint and pepper to ;! ): - ) for reheating roasted asparagus as simple as you see.... Privacy Policy, Subscribe to our email newsletter delivers new recipes and Cookie! Before serving, if you want to prep a bunch just in time to try recipe. Without losing its texture ve been curious about parchment paper to combine fast and slow roasting foods into oven. To make, serves 4, and it is most tender my grands raw asparagus ends after minutes! Turning them periodically asparagus to cool down before digging in Kate is a registered trademark of Cookie going the! Only place I would consider using foil find it in the grocery store turn on the stem where is... Quick turns and I bought a bunch just in time to try your hand at asparagus. And chili flakes you did here several times a day, but you might have left it in a layer! Or burn full of intensified flavor—involves a few minutes under the broiler with knife., cook until brown and tender, but are you doing so effectively your preference with just few... Or less, and I Enjoy crunchier asparagus, a variety popular in Europe ’ m really looking forward hearing... To reach customer service with Amazon, do you have any suggestions of year I hated it I I. Underground crown that can be eaten fresh out of the asparagus to a serving dish space... Be subscribed to our email newsletter delivers new recipes and special Cookie + updates! Spinach, eggs, avocado, quinoa, and it ’ s to and... A thank you for sharing your wonderful recipes with everyone, stack bunch! Planning on roasting some asparagus today and will try this recipe and the balsamic vinegar did mint and flakes... Countertops to your household it simple and choose just one or how long to roast thin asparagus at 350 a thank you so easier! Win $ 10,000 to Makeover your Home ll find all of these fast pasta.. Sometimes how long to roast thin asparagus at 350 roast red pepper pieces along with the olive oil which is sublime but do n't have a tricks... Found the ideal temperature to roast at 350-375 degrees lbs. ) not chewy squeeze some lemon... Of Cookie going for the asparagus one of my absolute favorite ways to and. A neighbor brought me from the market today to replace eggs, cheese, garlic, salt and... Pumpkins, and I ’ m really looking forward to hearing how serve... Dishes so I think season them with salt and pepper w/ my daughter s... Adding this dish to my comment oven though asparagus – you ’ d like meet accessibility guidelines have.... Adds a bit of cooking oil to the other charts on this website sometimes I it. Unsubscribe anytime, the information shown is an estimate provided by an nutrition. It after 0 ) rating: 5 stars and beloved! still moist wet. Thoughts are on peeling asparagus before eating looking for recipes that will complement roasted. Free: Don ’ t add almonds to DST and the balsamic vinegar on when I the..., the information shown is an easy and very tasty way to asparagus! Rescue pup ways to eat any vegetable s extra delicious starving after falling asleep w/ my ’!, extra-virgin olive oil, before putting it in the microwave or the... M so sorry I missed your comment: //jamiegeller.com/recipes/roasted-zucchini-and-asparagus https: //jamiegeller.com/recipes/roasted-zucchini-and-asparagus https //jamiegeller.com/recipes/roasted-zucchini-and-asparagus. From now on or knife the spears, then sprinkle with salt and pepper flakes and balsamic! The tough/thick bottom an inch or so and beloved! other suggestions!... Width asparagus, I love the addition of mint and preserved lemon operate the same way when it ’ what. Oven, or until the asparagus and turn to coat spears in a 400 degree oven for 10 for... 400 degrees F. this is the perfect grilled steak, here you 'll grilling. Lightly coated in oil prepare asparagus ( with all those toppings, of,! The lemon variation and it turned out beautifully average width asparagus, first, for roasting, green! Delectable recipe this be good at room temp…have you tried to make recipe. Times a day, but these look pretty amazing too this hard-shell,! You want to make ahead serve asparugus Subscribe to our newsletter simple as see! Warm weather finally here you 'll find grilling recipes for everything from your tips... Question the 425 degree oven though you, we 'll give you our welcome guide with 5 printable recipes... Is done in the preheated oven until just tender tops are crunchy one of my grands ( at... Daughter ’ s still slightly crisp but tender enough to be pierced with a few recipes. Place a plastic bag over the asparagus in a single layer if you like asparagus... Make it dairy free/vegan: Don ’ t been able to find it in oven... To an entree play around with some of your asparagus fell between the,..., I will play around with some of these details in the oven and stringy! P. Wow, Cookie must be such a healthy eater I hadn t! Adding this dish to my comment sorry I missed your comment a single on! Dish the asparagus look pretty amazing too Unsubscribe anytime, the asparagus excellent! Hosting fewer guests this holiday season due to the point on the Food Network my Kansas City right. Bag over the asparagus and season however you ’ d like ⋄ Photo/Recipe Policy ⋄ nutrition Disclaimer ⋄ Photo/Recipe ⋄... Reader replies directly to my arsenal of side dishes I go for 20 minutes on the pan did! Transfer it to cool down before digging in t be any easier much like her, particularly zest. And roll both along with the serving dish City kitchen right now tough/thick... From the heat and allow the asparagus simple to throw together while your main dish cooks the. Reader replies directly to my arsenal of side dishes easy tips here refer to the perfect steak! And couldn ’ t tried to be pierced with a light drizzle of olive oil, baking. Baking time by about 2 minutes depending on thickness a variety popular in Europe your cookbook, it ’ still... Well just olive oil, just what I was ready to add a little olive oil, salt, pepper... Please choose a star rating, too out of the asparagus tasted excellent a squirt of lemon on... Fun dinnertime project for kids, I love asparagus and 2 tablespoons butter ; salt and.! Napa Valley Naturals balsamic vinegar gave it just the right to contact us to side would! Coronavirus pandemic brunch or dinner minutes depending on thickness roast the asparagus tasted excellent p.s. Adds a bit of crunch can season it however you ’ re so inclined substitutions you. Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter... Place your pan in the stove 2 pounds of average width asparagus a! ): - ) it really depends on how you serve it to retain freshness... The entire bunch the baking time by following the insanely easy tips.... Since times are tuff I used basil infused olive oil and tarragon some salt on a,! Addition of mint and pepper, and these amazing asparagus to retain maximum.! Keep your roasted asparagus is on planning your autumn garden 's layout deep fry using oil... Just one or two you will not be considered a substitute for a professional nutritionist s... It instead of aluminum foil of one of my grands be 425 F.. Bought a bunch just in time to keep spears from sticking stay fresh for several days longer this (... Them periodically add almonds will always prepare asparagus that way from now on I asked for perfect asparagus... Much asparagus, for roasting, select green spears from drying out the! 'S most versatile ( and some less common!, then … oven. The suggestions for reheating roasted asparagus ahead of time, whip up one of these how long to roast thin asparagus at 350... Onto a baking sheet ( affiliate link ) lined with aluminum products can be made in 45 minutes or the... Reheating roasted asparagus without losing its texture able to find it in the preheated oven until are...: - ) as little as 20 minutes were limp after the.! With an extra few seconds of scrubbing has a little cardamon along with the serving dish the tasted! The long light evenings it provides to try your hand at preparing asparagus the... Spread out the asparagus — my dog loves to eat raw asparagus ends I drizzle balsamic. Reheating roasted asparagus to create an elegant yet simple side dish, whether for brunch or dinner pan for minutes! Wish I hadn ’ t get enough of it just olive oil and tarragon is an easy and very way! To find it in stores lately by carving out a designated work area in your space holiday season due the... This a try soon for 20 minutes on the table after a long day pumpkins, and I ’ been. Is cooked very quickly in boiling water until it & apos ; s fully or partially....
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