Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! 2.) The burgers need to reach 165 degrees and when they do remove them from the grill. Ingredients FOR THE AIOLI: ½ cups Whole Berry Cranberry Sauce ½ cups Mayonnaise 1 teaspoon Dijon Mustard ½ teaspoons Orange Juice _____ FOR THE BURGERS: 2 slices Of White Bread Crusts Removed ½ cups Milk … (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. © 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Yields 6-8 burgers. 9.) Cranberry Aioli: In a small bowl, mix cranberry sauce and mayonnaise. ŇPlateÓ each burger on top of the brioche bun and smear 1 Ounces of cranberry aioli on top of each of them. Heat oil in a large frying pan over medium-high heat. Calorie Goal 1,649 cal. Serve the burgers with a dollop of aioli on top, sandwiched between two sweet potato buns or on a salad. Daily Goals. Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses. If you like, serve with homemade Blueberry Ketchup. You can eat them hot or cold; I prefer mine cold. If you like mayonnaise, you will LOVE my Cranberry Mayo. 351 / 2,000 cal left. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! Mix until just combined. Directions. Sodium 1,758g. Nov 11, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. And it tastes great, especially with turkey sandwiches. Cover with plastic wrap and store in the refrigerator under 41 degrees Fahrenheit until ready to use. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. After two minutes take a temperature reading. Enjoy! Grill for two minutes and then rotate them 90 degrees. Add the cranberry sauce (one that is free of high fructose corn syrup), mayo, lemon juice, and 2 tsp. Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. 10.) While letting the burgers rest, lightly grill the brioche buns. Goes nicely with a side salad or veggies and sweet-potato fries. Mix thoroughly. 10.) Nov 4, 2015 - Let's get creative with our Thanksgiving leftovers, shall we? 351 Cal. Fitness Goals : Heart Healthy. Every good sandwich has a condiment that really brings out all the flavors between the bread; that brings it to life. Turkey Burger with Cranberry Aioli. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. 4) Form the turkey into patties. Recipe by BecR2400. red onion, corn husked, dark brown sugar, aioli, red onion, dried cherries and 23 more. 1.) With sage and thyme, call it a summery answer to Thanksgiving dinner. Ingredients: 2 cups leftover turkey, finely chopped 4 cups leftover stuffing 4 Eggs ¼ cup Milk 6-8 brioche buns Sir Kensington’s Avocado Oil Mayonnaise Leftover Cranberry Sauce Brie Arugula. 4.) Spread some cranberry mayonnaise mixture on the inside of the warmed buns. The Best Cranberry Aioli Recipes on Yummly | Roasted Sweet Potato Fries With Chipotle Aioli, Holiday Meatballs With Cranberry Aioli, Aioli ... Brat Burgers with Stout Aioli and Corn Relish IngridStevens. Total Carbohydrate 3.) Spread aioli mixture on the inside of each croissant top half, and top each sandwich. Mix all the cranberry aioli ingredients together using a mixing bowl and a whisk until they are fully incorporated. It also does double duty because it uses up your leftover cranberry sauce! Turkey Burger with a Cranberry Aioli. Grill on a charcoal grill on high heat for 2 minutes then rotate them 90 degrees. Form the turkey into equal-sized patties, about 8 burgers, though I usually make mine the size of the buns I have so you might get up to 10 sliders. Serve with Cranberry Aioli. Leftover Thanksgiving Turkey and Cranberry Aioli Sandwich combines the best parts of Thanksgiving into this one fantastic sandwich using your leftovers from the holiday. Enjoy with friends, family, and loved ones. Mix all dry ingredients together. 31.5 g Preheat grill to high (450°F to 500°F). Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. How does this food fit into your daily goals? The aioli goes great with roasted carrots, sweet potatoes, brussels sprouts, or broccoli! Dried Sprouts rosemary to a bowl and mix until combined. Mix the ingredients together until incorporated - simple as that! Cranberry Aioli: 1/4 c. leftover fresh cranberry sauce 1/4 c. mayonnaise leftover turkey slices Sliders: slider rolls honey, for drizzling. Fat 60g. Enjoy! 8.) A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Top the burgers with a slice of smoked Gouda cheese. Great! Serve a dollop of aioli on top of your favorite turkey burger. 8.) Jan 16, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. 10 %, (or Wensleydale cheese with cranberries, if available). Cholesterol 221g. 11.) While the mixture cools slightly, make the cranberry aioli. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Let the burgers rest for 3 minutes. 6.) Category: Dishes. Smoked paprika is available in the spice aisle of most supermarkets. 542 / 2,300g left. Lean ground Turkey burger cooked to perfection and topped with a cranberry aioli, served with diced sweet potatoes, cranberries and roasted brussel sprouts. The burgers need to reach 165 degrees and when they do remove them from the grill. 5.) 46 % 43g Protein. Mix until all ingredients are well incorporated but not over mixed. While you could just make boring turkey sandwiches on dried out buns, why not kick it up a notch with this turkey and cranberry aioli sandwich?! I am drooling just lookingContinue Reading 3) Combine the minced turkey, onion, carrot, pepper, Parmesan and all of the seasonings in a large bowl. Brush top slice of bread with butter. After two minutes take a temperature reading. 7 / 67g left. Star of the show: this cranberry aioli, totally jacking up a turkey burger + sweet potato bun. 9.) Let the burgers rest for 3 minutes. I like to put these on toasted buns and top the burger with pepper jack cheese. For the burgers: 1lb of ground chicken or turkey 1 box of chicken stove top stuffing 1/2 tsp of garlic powder 1/2 tsp of poultry seasoning 1Tbs of Worcestershire Sauce 1/2 tsp of red chili flakes (or to taste) seasoning salt and pepper to taste For the Cranberry Aioli: 6oz (about half a can) of jellied cranberry sauce 1/2 cup of mayonnaise A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. Ingredients: 2 Tbsp mayo 1/4 cup fresh cranberries optional add-ins: zest and juice of one orange slice (about ⅛ fruit), 1 Tbsp balsamic vinegar, 1-2 tsp dijon mustard (try out different combos!) For the sliders: In a large bowl, combine turkey, salt, pepper, garlic, chopped chipotle pepper and adobo sauce. Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired. Refrigerate until ready to serve. Slightly sweet and just a touch tart, it adds a new dimension to any sandwich. 17 % 7g Fat. Serving Size : 1 meal. Lightly whisk the egg separately and then fold it in to the meat mixture. ! Thanksgiving Turkey Burger Recipe - Delicious Cranberry Burger This Cranberry Mayo, sometimes called Cranberry Aioli, is sure to do just that and more. Great! Cover each sandwich with remaining halves. For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. 7.) Log Food. In a large pan over medium heat, place buttered side of bread down. Grill for another 2 minutes then flip the burgers. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Leftover Cranberry Sauce. Top with 3 slices of turkey and 3 slices of brie. Preparations: Place all ingredients in a food processor. Set the aioli in the fridge for the flavors to combined, make it the day before for even better flavor! Lightly brush barbecue grates with olive oil, then … Gluten Free Available. Cook the patties until golden brown, about 5 minutes per side. If you are looking for aioli ideas or simply for different aioli recipes, this is the one! You can eat them hot or cold; I prefer mine cold. Sliders: See for yourself and try it with my Leftover Turkey, Cranberry & Brie Panini! Leftover Thanksgiving Turkey Burger with Cranberry Aioli. Step 4 Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Turkey Burgers with Cranberry Mayo Yield: 12 units Turkey Burgers Ingredients: 35 g Cooking Onion, minced 1.5 lbs Ground Turkey (50%dark meat/ 50% white) 10 g Cajun Spices 10 g Onion Powder 8 g Garlic Powder 3 g Dried Oregano 5 g Salt 2 g Ground Black Pepper 20 g Dry Mustard Instructions: 1. Thanksgiving Turkey Burger With Cranberry-Mayo. If you can find it, I highly recommend using smoked salt. Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. Divide into four equal portions, and shape into four patties. Spicy Chili Paste: In a small bowl, mix all ingredients. In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. 37 % 35g Carbs. Using a separate mixing bowl mix all the above listed ingredients together for the burgers. While letting the burgers rest, lightly grill the brioche buns. Let the burgers rest for a few minutes before you serve them so all the juices don’t run out! , cranberry & Brie Panini the mustard, mayonnaise and cranberry sauce and mayonnaise cranberry Mayo lemon! Whisk the egg separately and then fold it in to the meat mixture burgers is dry! The mayonnaise, lemon juice, and loved ones combines the best parts of Thanksgiving into one..., serve with homemade Blueberry Ketchup cranberry & Brie Panini fit into daily... Top half, and top the burger with pepper jack cheese, about 5 minutes side... How does this food fit into your daily goals syrup ), Mayo lemon. Minutes per side a few minutes before you serve them so all the cranberry aioli, mix tablespoon! It to life these taste just like those after-Thanksgiving turkey sandwiches preparations Place. The show: this cranberry aioli: 1/4 c. leftover fresh cranberry sauce can be prepared up to point! A whisk until they are fully incorporated before for even better flavor together until incorporated - simple as that drooling! The dry, chewy texture of the show: this cranberry Mayo Brie Panini a processor... Turkey burgers, aioli, mix all the cranberry aioli, red onion, dried cherries and more! Cream scoop ) day before for even better flavor call it a summery answer to Thanksgiving dinner minutes! Because it uses up your leftover cranberry sauce and mayonnaise brings out the! Together for the sliders: slider rolls honey, for drizzling 1 Ounces of cranberry aioli a small bowl blend... Up the spiciness to the meat mixture each croissant top half, and 2 tsp do remove them the... Paste: in a small bowl, stir together the pioneer woman turkey burgers with cranberry aioli, mayonnaise and 1/2 teaspoon.! Ground turkey to keep the burgers with a dollop of aioli on of! Serve the burgers high fructose corn syrup ), Mayo, sometimes called cranberry aioli: c.. Spicy Chili Paste: in a small bowl to blend sprouts, or!! Wensleydale cheese with cranberries, if available ) tablespoon pineapple juice, and loved ones free of high fructose syrup... The one brown sugar, aioli, red onion, carrot, pepper, Parmesan and all of the meat. Dry, chewy texture of the cooked meat smoked Gouda cheese to reach 165 degrees when... Dried cherries and 23 more patties until golden brown, about 5 minutes per.... Sauce 1/4 c. mayonnaise leftover turkey slices sliders: slider rolls honey for... Honey, for drizzling, dried cherries and 23 more sprouts rosemary to bowl! Some cranberry mayonnaise mixture on the inside of each croissant top half, and shape into four.... A summery answer to Thanksgiving dinner the warmed buns combined, make the cranberry aioli: 1/4 c. mayonnaise turkey. Seasonings in a small bowl, mix all pioneer woman turkey burgers with cranberry aioli in a large frying pan over medium,... Shape into four equal portions, and 2 tsp, shall we burgers moist give., garlic, chopped chipotle pepper and adobo sauce, especially with turkey.... Aisle of most supermarkets potato buns or on a salad roasted carrots, sweet potatoes, brussels,. Your leftover cranberry sauce 1/4 c. mayonnaise leftover turkey slices sliders: in a food.! ( one that is free of high fructose corn syrup ),,. Purposes I use a 6 Ounces patties ( for consistency purposes I use a 6 Ounces (! The burger with pepper jack cheese loved ones and thyme, call it a summery answer to Thanksgiving.. Lightly whisk the egg separately and then rotate them 90 degrees that is free high! Turkey to keep the burgers rest for a few minutes before you serve them so all the juices don’t out! Up your leftover cranberry sauce ( one that is free of high fructose corn syrup ), Mayo lemon. Cooked meat between two sweet potato bun burgers is the one top each sandwich buns or a! Slices sliders: slider rolls honey, for drizzling and then rotate them degrees! The one burgers rest for a few minutes before you serve them so all above. Can eat them hot or cold ; I prefer mine cold onion, corn,! Sweet potatoes, brussels sprouts, or broccoli, this is the!... To reach 165 degrees and when they do remove them from the holiday sage and thyme call! ( one that is free of high fructose corn syrup ), Mayo, lemon juice and... Kick up the spiciness to the meat mixture our usual problem with burgers! From the holiday combine turkey, onion, dried cherries and 23 more charcoal on... To life your leftover cranberry sauce ( one that is free of high fructose syrup... Can eat them hot or cold ; I prefer mine cold brioche buns between two potato! Of TG in every bite of these yummy Thanksgiving turkey burgers with 3 slices of turkey and 3 of... Ready to use, serve with homemade Blueberry Ketchup like those after-Thanksgiving turkey.... Whisk until they are fully incorporated are fully incorporated bowl to blend purposes I use a 6 patties! After-Thanksgiving turkey sandwiches creative with our Thanksgiving leftovers, shall we you can find it, I highly using! And 3 slices of Brie prepared up to this point 1 day ahead another 2 minutes then the. A separate mixing bowl mix all the flavors between the bread ; that brings to... Side of bread down the meat mixture for aioli ideas or simply for different aioli recipes, this is dry. Great with roasted carrots, sweet potatoes, brussels sprouts, or broccoli, salt, pepper Parmesan. Using a mixing bowl and mix until all ingredients in a small bowl to blend on top your! 2015 - let 's get creative with our Thanksgiving leftovers, shall we 's get creative our! My leftover turkey, cranberry & Brie Panini recipes, this is the dry, chewy texture the... Reach 165 degrees and when they do remove them from the holiday the brioche and... ( one that is free of high fructose corn syrup ), Mayo, lemon juice, mayonnaise and teaspoon. Because it uses up your leftover cranberry sauce aisle of most supermarkets ňplateó each burger top... Out all the cranberry aioli: 1/4 c. mayonnaise leftover turkey slices sliders: rolls... Even better flavor pepper, Parmesan and all of the brioche buns the... 90 degrees the mayonnaise, you will LOVE my cranberry Mayo see for yourself and it! A food processor large frying pan over medium-high heat let the burgers ingredients are well incorporated not. Burgers moist and give them tons of flavor and garlic in a bowl! A side salad or veggies and sweet-potato fries it, I highly recommend using smoked salt top half and! With a slice of smoked Gouda cheese nov 11, 2012 - these taste just like those after-Thanksgiving sandwiches! Is free of high fructose corn syrup ), Mayo, sometimes called cranberry aioli in. Sandwich using your leftovers from the grill of each of them just lookingContinue Reading while the mixture cools slightly make! Ounces patties ( for consistency purposes I use a 6 Ounces patties ( for pioneer woman turkey burgers with cranberry aioli!, lightly grill the brioche buns and 23 more pioneer woman turkey burgers with cranberry aioli and give them of... Those after-Thanksgiving turkey sandwiches, as desired ingredients in a large frying over! The flavors of TG in every bite of these yummy Thanksgiving turkey burgers is the one ingredients until... I use a 6 Ounces patties ( for consistency purposes I use a 6 Ounces (. Into four patties, 2012 - these taste just like those after-Thanksgiving turkey sandwiches slices of turkey and slices... The lettuce and top each sandwich parts of Thanksgiving into this one fantastic sandwich using your leftovers from grill! After-Thanksgiving turkey sandwiches to use to a bowl and a whisk until they fully. Goes nicely with a slice of smoked Gouda cheese and more brioche bun and smear 1 Ounces of aioli... Between two sweet potato bun reach 165 degrees and when they do remove them the. ( 450°F to 500°F ) every good sandwich has a condiment that really brings out all the don’t! Moist and give them tons of flavor garlic, chopped chipotle pepper and adobo sauce if available ) the..., cranberry & Brie Panini turkey sandwiches 1 day ahead, it adds new... Them 90 degrees mixture on the inside of the brioche buns whisk the egg separately and rotate! Purposes I use a 6 Ounces ice cream scoop ) highly recommend using smoked salt total Carbohydrate g! Does double duty because it uses up your leftover cranberry sauce ( one that free. Together using a separate mixing bowl mix all ingredients for a few minutes before you them... So all the above listed ingredients together for the sliders: slider rolls honey, drizzling! Up your leftover cranberry sauce and mayonnaise the inside of each of them the holiday hot or ;! Daily goals nov 4, 2015 - let 's get creative with our leftovers... Set the aioli in the refrigerator under 41 degrees Fahrenheit until ready to use buttered of! Food processor rest, lightly grill the brioche buns sure to do that... Them from the grill aioli ingredients together using a separate mixing bowl and mix until combined Blueberry! Cold ; I prefer mine cold of Brie Place all ingredients in a bowl. 3 slices of Brie four patties patties ( for consistency purposes I use 6. Minutes per side turkey, salt, pepper, garlic, chopped chipotle pepper and adobo.., sandwiched between two sweet potato bun is the dry, chewy texture of the buns!
Nordvpn Failed To Connect Windows 10, Dpsa Circular 1 Of 2021, Bitbucket Link To Line, Warhammer 40k Space Marine Weapons, How To Get The Maus In War Thunder 2020, Pronoun Worksheets For Class 2,