Serve sandwiches with a cup of hot tea or coffee. Typically chutneys are served with curries or other foods but don't count them out as dips, with cheese, or as a spread on a sandwich as is done here. https://picturetherecipe.com/recipes/bombay-grilled-chutney-sandwich I prepared it fresh. I used multi-grain bread. Those coriander or mint chutneys–the coriander ones often also contain mint, and the mint ones often also contain coriander leaves (cilantro), so though they are not identical they can be quite similar–are also the most common chutneys, if the internet is to be believed, for use in chutney sandwiches. 2 large potatoes (boiled, peeled and sliced thick), 1 large beetroot (boiled, peeled and sliced thin). Egg Chutney Sandwich, an excellent quick snack or a fantastic healthy breakfast with the taste of refreshing mint and coriander chutney and simple everyday ingredients which makes for a perfect dish that can be enjoyed by kids as well. sev, half of the coriander leaves (dhaniya patta) and 1/2 cup water … 1 cup fresh green coriander, for the chutney. Place it on a plate. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. 2 bundles of fresh coriander (cilantro) leaves. 5 slices cucumber, for each whole sandwich. Coriander chutney sandwiches are tasty options for lunch. Chutney is a spicy condiment from India that is made with fruit, vinegar, sugar, and spices. I have never heard of combining these ingredients into a sandwich. Refer the pic for perfection. Remove the sandwich with the help of a spatula. Cucumber slices are then layered on bread slices. You can also use any other wheat bread to make this sandwich. (Note: use water as needed to get the … Cut diagonally into two triangles. Adding it to your diet has many health benefits. Now spread a generous quantity of the reserved chutney on each slice to cover the entire slice. Then a final touch of chaat masala and roasted cumin powder is what makes an easy yet delicious snack even more glamorous. This sandwich tastes equally good toasted or not. Green chutney sandwich recipe step by step: Keep all the ingredients ready for the green chutney sandwich recipe. I used multi-grain bread here. This bread is a good source of dietary fiber, vitamins, and minerals. 3 tablespoons coconut, grated, optional, for the chutney, gives nice flavor and thickness. https://www.thespruceeats.com/mint-chutney-veggie-sandwich-1958043 2 pinches hing powder, for the chutney. Jul 2, 2018 - Coriander Chutney Sandwich is made using a simple coconut and coriander chutney, bread and butter. firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove … Now, keep thinly sliced cucumber one near the other on any one of the bread slices. Place the sandwich on it. Coriander is an excellent source of dietary fiber, iron, magnesium, and manganese as well. This bread, vegetable, butter, and green chutney combination is excellent. Green Chutney You Need: 1 cup freshly grated coconut*see note; 1 loosely packed cup coriander leaves; a few mint leaves (about 4-5) 1-2 green chillies (or more) 1/4 tsp cumin seeds (optional) 3 quarters of a lime – juice extracted; salt to taste To make this chutney, put fresh green coriander, green chilies, hing/asafoetida, tamarind, grated coconut, and salt to a mixer or blender. Step one: Make green coriander chutney as per instructions. Adding of roasted / fried onion to the chutney gives it a lovely flavor. Repeat making all the sandwiches like this. Layer all the above veggies in desired quantities and combinations. Cut it across as shown in the pic. It's perfect for picnic meals and kids' lunchboxes. Collect it in a bowl. Spread butter on one slice and chutney on the other. These sandwiches are super healthy and delicious. Thinly spread green coriander chutney on the topside of a bread slice. This easy, tasty mint-coriander chutney veggie sandwich can be put together in a flash. It took me ten minutes to make it. Chutney Sandwich recipe (How to make chutney sandwich recipe) https://www.padhuskitchen.com/2009/10/coriander-chutney.html 2. Combine a cup of coriander leaves, 1/2 cup of fresh grated coconut, 2-3 green chilies, 1 teaspoon sugar, 1/2 teaspoon of lime juiceif using and a pinch of salt. Add the chilies, ginger, 2 tbsp. Once done, now take Coriander leaves, Mint leaves, green chillies, peanuts, sesame seeds in a … Make your favorite takeout recipes at home with our cookbook! You can use green chutney for. Making a green coriander chutney bread sandwich is very easy. 10-20 raisins. https://chrizzosgrubscene.com/2018/10/02/goan-green-chutney-sandwich-recipe Eat them hot. If packing the sandwiches for tiffin box or picnics, then spread … Roast both sides till golden brown, adding a little butter on both sides. Green coriander (cilantro) is a wonderful source of nutrients. Take the coriander leaves, 1/2 tsp chaat masala powder and 2 green chilies in a chutney grinder jar. Jan 24, 2018 - Goan, Kothmir, Coriander, Chutney, Sandwich. Place the chutney slice over the buttered one. Thinly spread butter on the top side of another bread slice. Heat a flat pan. I like to cook and eat natural, healthy, and tasty foods. Nancy Hinchliff from Essex Junction, Vermont on December 18, 2017: Well, this sounds a little different. You can trim edges for a fancier look but it's perfectly acceptable to leave them on. Picky Toddler Meal Recipes Is it an American dish. If you have chutney left over from the sandwiches, use it as a dipping sauce with cutlets and samosas (fried stuffed appetizers) or serve with main-course dishes like biryani (a kind of stew). Sprinkle with a pinch of chaat masala, and salt and pepper to taste. Prepare the mint-coriander chutney and set aside. Bhel Puri; Cucumber Chutney Sandwiches; Mexican style Golgappa; Dahi papdi chaat; CAN YOU FREEZE CILANTRO MINT CHUTNEY. Save the stems for your curries. This sandwich makes a quick, hassle-free, yummy, and nourishing breakfast for everyone. Try it on a weekend. 5 green chilies, medium size, for the chutney. Turn off the heat. Makes 4 For the coriander and mint chutney coriander 1 bunch (15g) mint 1 … 1 cup fresh green coriander, for the chutney, 5 green chilies, medium size, for the chutney, 3 tablespoons coconut, grated, optional, for the chutney, gives nice flavor and thickness, 3/4 teaspoon butter, for each whole sandwich, 5 slices cucumber, for each whole sandwich, 4 or 5 slices tomato, for each whole sandwich, 3/4 teaspoon salt, or as per taste, for the chutney, Blue-berry sized tamarind, for the chutney, 8 slices bread, wheat bread or multi grain bread. This is one of the Indian-styles of making bread sandwich. How to Make Sandwich with Mint and Coriander Chutney Grind all the ingredients together. Spread them on a plate. Wash and clean the coriander leaves (cilantro) and mint leaves and set aside. I have also used the same chutney recipe for … In this sandwich, freshly buttered bread slices are slathered with a lightly spiced green coriander chutney. Grease it with some butter. 3/4 teaspoon butter, for each whole sandwich. This is my mom's way of making the Goan style coriander coconut chutney. You will not need any water as the onion and the green leaves will give out … Use this chutney for making sandwiches for picnics and parties. Yes ,this chutney freezes very well.When i have lots of fresh coriander and mint at my home ,i make a large batch of this chutney and freeze them in ice cube trays.Next day i take out frozen chutney cubes and put into a ziplock bag. Grind adding very little water to get a thick paste. Keep a layer of tomatoes above the cucumber layer. Lay all the slices of bread on a cutting board and butter well. Get it free when you sign up for our newsletter. Spread butter evenly on bread slices. Cover with the top slice of buttered bread. ShailaSheshadri (author) from Bengaluru on December 18, 2017: Thanks. Collect it in a bowl. Take 2 slices of bread. (Julie Van Rosendaal/CBC) Ingredients. 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