Keep chewy and crisp cookies in separate containers, as the moisture from chewy cookies will soften the crisp ones. You Used the Wrong Kind of Flour. Also, don't forget to preheat the oven before popping in your cookie tray!Taste of HomeGive 'em some space Unless otherwise directed, place cookies 1-2 inches apart on baking sheets. This is enough to enrage any baker or cookie devotee, but it’s no reason to toss your cookies (literally). If your oven temperature is incorrect, you could end up with an undercooked or burnt-bottom cookie. If you want to make your cookies a little different, you can also add some food coloring, but the pure white of this icing is what makes it so traditional. Then, bake a test cookie. This should happen quickly, in 1 to 2 minutes. Thought for sure you were going to say something like poke holes in a plastic bag and pop into a microwave for 10 seconds. You can always whip up a batch of icing later.Shutterstock / PJjaruwanSave them for a rainy day For longer storage, wrap cookies in plastic wrap and stack in an airtight container. https://www.recipelion.com/Cookies-and-Bars/No-Bake-Cookies-Too-Dry-Gooey Most cookie recipes specify all-purpose flour, which is a medium … The Mistake: Let's get to the bottom of burnt cookies! Really, it makes a difference.Taste of HomeBring butter and eggs to room temperature Use room temperature ingredients unless otherwise noted. In a few hours, I’d return for a snack and the cookies would be magically chewy again! Get the inside scoop on cookie shaping. The glaze should be thick, but soft enough to "settle" when you spread it. How to Make Stale, Hard Cookies Soft Again Your mom probably made a batch or two of dry cookies herself, but she probably used an old-fashioned trick to save them. It's the same thing that happens to breads, muffins, and other baked goods. Taste of Home is America's #1 cooking magazine. Place the baking sheet in the oven at the temperature required by the recipe. Cover your workspace with waxed paper before you start. If you're ever in a jam, turn to these methods on how to soften butter quickly.Taste of HomeCream correctly Cream the room-temperature butter and sugar until completely smooth so the cookies rise to puffed-up perfection. Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. Here are my favorite cookies recipes. Sometimes you have more cookies than you can eat before they end up going stale, whether you recently celebrated a special occasion or holiday, or you simply ordered a bunch of delicious treats from a place like Gimmee Jimmys Cookies.But before you toss them in the trash, consider the many ways that you can actually use them so they don’t end up going to waste. Whether you’re just getting your feet wet with these classic cookies or you’ve been baking them for years, there are a few universal missteps to avoid before baking up your next batch. The secret to perfect cookies is practice. Don't know where to start? To remedy the problem, she’d take the heel off the loaf of bread and pop it into the tupperware or cookie jar. Put the cookies in a sealed bag or cookie jar and add a half-slice of bread. You see, the only thing that you need to soften up a batch of day-old cookies is a slice of bread. How to Make the Best Rugelach Cookies for the Holidays, 8 Secrets to Making Hot and Crispy Grilled Pizza, 10 Sensational Food and Spice Pairings Every Home Cook Should Know, Do Not Sell My Personal Information – CA Residents. Make more perfect cookies with these baking tips. )Dervin Witmer/ShutterstockManage oven placement When using a single baking sheet, put it on the middle rack. *This post originally published on November 28, 2015. These cookies have a wonderfully traditional molasses and spice flavor, a tender texture that’s not too hard, and the dough is a dream to work with. Put a piece of fresh white bread on the bottom of the container and the cookies on top of the bread. (Read: crumbly, flat cookies.) How to Avoid it: Give your cookies space...about 2 inches apart. The longer they sit, the more stale they become. There are solutions for bakers who want to know how to make stale, hard cookies soft. To prevent cookies from becoming hard and tough, avoid adding more flour than necessary to the cookie dough or batter. How to Fix it: Make a snack of your cookie clump or break it into pieces and use it as a topper for your ice cream sundae! Make Truffles Out of the Cookies. Rinsing baking sheets in cold water can cause them to warp.Taste of HomeThink ahead Decorating your cookies with sprinkles, icing or powdered sugar? Add egg … If your oven temperature is incorrect, you could end up with an undercooked or burnt-bottom cookie. Also, avoid overmixing once the flour is added. Knead and pull the dough together incorporating as much of the oil as possible. Now that you know the secret to saving your too crisp cookies, you can start baking up a storm! Sometimes cookies can spread if your oven temperature is too low. Mix all of the ingredients together. You might want to try out an easy cookie recipe before working your way to complex confections like ribbons, windmills and rugelach. Tuesday, May 15, 2018 9:05 a.m. by Randy Shannon I've been having trouble lately with the cookies I bake coming out to hard. Cookies Too Hard? Some people may find eating these hard cookies too tough. You’ll notice this after a day or so (if your cookies last that long) when you open the cookie jar and find, essentially, a crouton. Why Do Cookies Get Hard? How to Avoid it: Allow your butter to come to room temperature—then cut it into pieces. When adding the flour, be careful not to overmix. Scaling back, I tried a version with one whole egg plus an extra yolk, which gave the sugar cookies a light but chewy texture and a flavor that reminded me of French vanilla ice cream. The last temperature that the sugar reaches is the indicator for how hard or soft your no-bake cookies will be. (Don't mix too vigorously or too long – follow recipe directions.) Perfectly Soft Peanut Butter Cookies are such a classic recipe! Stir until smooth; a fork works fine. The other culprit is too little flour—don't hold back and make sure you master measuring. Another way to save stale cookies is by transforming them into a … It’s also a good idea to use an oven thermometer to check your oven’s temperature. You could remove the cookies that are done and keep the others cooking for a … Once you have creamed the sugar and butter, try stirring in the dry ingredients gently only until the dough has come together. These simple Peanut Butter Kiss Cookies are a practically foolproof favorite! The longer they sit, the more stale they become. … So, tie that apron and get started! Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. The final trick comes when you're actually pressing the cookies out using your spritz cookie press: working directly on a baking sheet, and making sure that the baking sheet is cold.You don't want any spreading while the cookies bake, so nonstick spray, silicone, or parchment paper liners (all of which are designed to enhance slipping) are out of the picture. Higher amounts of gluten will encourage a cookie Remember to set a timer as the cookies enter the oven. Like all baked treats, cookies are subject to getting stale. If neither were the mistake, it was probably a too-hot pan that caused the spreading. Unless otherwise directed, place cookies 1-2 inches apart on baking sheets. Master this batch and you'll be warmed up for your complete cookie spread.Shutterstock / farbledMeasure ingredients precisely Baking is a science. A few things can cause your cookies to burn: a dark-colored cookie sheet could cause it or if the temperature is at full tilt. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, The perfect temp should take about 30 minutes, most accurate measuring method and the correct measuring tools. How to Fix it: When this happens, put the cookies back in the oven to soften enough that they release from the pan. Another thing that can make cookies hard is over-handling them--too much mixing after adding the dry ingredients, too many roll-outs, etc. Room temperature ingredients are best for creaming as it helps incorporate more air into the dough, and that will help your cookies rise. If you believe you over mixed your dough, the best idea is to let the dough rest. Most recipes advise leaving cookies on the sheet for 1 to 2 minutes, after being removed from the oven. Bake on cookie sheets lined with parchment paper. (Don't mix Also, even for a recipe that should go hard and crunchy, you can think about what kind of flour you're using. Be sure cookies are completely cool before you decorate or store them.Shutterstock / AS Food studioDon't rush a hot pan Let baking sheets air-cool completely before starting on a second batch. Egg whites have stretch to them that prevents many cookies from getting hard.) Some recipes don't want to bake up hard. Make sure you’re using the most accurate measuring method and the correct measuring tools. Keep your cute shapes and neat edges. Everyone makes mistakes, even experienced cookie bakers like you. There are no social login steps defined in Sitecore for this flow! Simply, the cookies start to absorb the moisture from the slice of bread. Overmixing can toughen your cookie dough. I am going to have to use it the next time the cookies come out too hard. How to Fix it: If too-soft butter was the culprit, try refrigerating cookie dough for 1 to 2 hours before baking. A slice of regular white or wheat sandwich bread works best. 1 / 14Taste of HomeStart simple New to baking? My grandma would have a jar of homemade peanut butter cookies for us every time we would visit her house. Storing the cookies with half a slice of bread or a few sliced apples can add the necessary moisture; microwaving the cookies with a little water can help too. At home, you'll find her working on embroidery and other crafts. Reply; Treathyl Fox. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. https://www.recipelion.com/Cookies-and-Bars/No-Bake-Cookies-Too-Dry-Gooey Making gingerbread cookies this holiday? The perfect temp should take about 30 minutes. (In the culinary world we call this carryover cooking). Stick it in a sealed bag along with the cookies. There are several reasons why your sugar cookies may be too crispy and dry. Make more perfect cookies with these baking tips. It was way too much personality for a simple sugar cookie, but throw some brown sugar and chocolate chips into the mix, and you'd have a winner. Cool your cookie sheet in between batches—allow the sheet to sit at room temperature for 5 to 10 minutes, then run under cold water and dry—this will cool the sheet without it warping. How to Avoid it: Pay as much attention to your cooling process, as you do to your baking process. This is a trick I learned from my mom after she saw me turn up my nose one too many times at a slightly crispy chocolate chipper (self-proclaimed gooey, chewy cookie monster here!). Use a few hacks to soften cookies that have hardened up. Simple! Cookies also become hard if the liquid being mixed is not enough. If too-little flour was the issue, try adding an additional 1 to 2 tablespoons of flour to the dough. Don't worry, we got baking in the Betty Crocker Test Kitchens to find out how to fix flat cookies, burnt cookies and other travesties in the future. This tip to soften hard cookies seems too good to be true, but trust me when I say it’s saved many a batch of cookies over the years. If your cookies look like the first one in the above picture, it’s probably … Give 'em some space. This makes cookies spread. The Mistake: If your tray of cookies bakes up unevenly—with some cookies tough and overdone and others too soft and raw—it’s probably because the cookie dough balls you started with were too varied in size. How to Fix it: As long as the cookies are not tooth-breakingly hard or raw, you can still enjoy them. Remember, you're warming them up again, not baking them! salt. Seal it up tight, and wait for another 10 to 12 hours. Finally, cookies will also flatten if placed and baked on hot cookie sheets. This is the recipe for you! Cookies also get hard if it is baked with too much heat. These methods work for commercial made cookies … My first thought is to bake them longer. How to Avoid it: Use a shiny, silver-colored aluminum cookie sheet, which will reflect heat. The Mistake: If your tray of cookies bakes up unevenly—with some cookies tough and overdone and others too soft and raw—it’s probably because the cookie dough balls you started with were too varied in size. These timeless sweet treats have wowed us all. Chocolate chip cookies are the most beloved type of cookie. You can always whip up a batch of icing later. Keep it cool to start with. Many ovens don't heat properly. Why Do Cookies Get Hard? In a large bowl, cream butter and sugar until light and fluffy. Since it dries hard, it won't rub off on other cookies or turn into a goopy mess. The extra room will help them bake and brown evenly (and not morph together into a giant supercookie! If the glaze is too thick, dribble in another teaspoon of milk, 1/2 teaspoon at a time. Like all baked treats, cookies are subject to getting stale. Mix with first 4 ingredients. Microwave until the butter is almost fully melted (25 sec … No spreading in the oven! She would also have homemade bread when we would visit. Mix together cooking oil, sugar, molasses, and egg. Just like us, cookies need a little breathing room—otherwise, they have a meltdown! A piece of advice, oven temperature gauges can be 25 to 50 degrees off. Heat oven to 350 degrees. Check the recipe. Some people swear by silpat but I have found parchment works very well and is fairly inexpensive. The Mistake: When cookies bake together, it’s because they were too close. Timing is everything too. Place the butter in a large heatproof bowl. Use a spring-loaded cookie scoop or tablespoon measure your cookies to the T. Cookies will get done at the same time, and you won’t wind up with a tray of cookies that’s simultaneously overdone and underdone. When your balls of cookie dough are different sizes, … Watch the cookies carefully so they don't get too brown; in most cases, two or three minutes is long enough. You should be able to fit a dozen cookies onto a sheet. If you want soft cookies, just use cake flour because of its low-gluten content. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Psst! And in fact, these cookies were probably the first thing many of us learned to bake. Longer baking will dry them out more thoroughly and make them crunchier. In the future, bake cookies at a low temperature for a longer time for hard cookies. The Mistake: Cookies stick to the sheet when they’ve been left to cool for too long. Let It Rest. Cookies can keep in the freezer for up to three months. If you want crisper or harder cookies, you can extend the baking time. Not forming evenly sized balls of cookie dough. How to Avoid it: Luckily, this is an easy one. Also, be sure not to use any strongly flavored breads. Might I suggest these 35 must-have recipes? With tips from the Betty Crocker Test Kitchens, you’ll be baking perfect homemade cookies in no time. Swap the location of the pans in the oven and rotate 180 degrees for an even double-batch bake.Antonia Lorenzo/ShutterstockChill out Cookies finished baking? Flour is also one reason why the cookies become hard after baking. If there are too much flour or a stronger flour is used such as bread flour, this will contribute to the hardness of the cookie. If you are using more than one baking sheet, rotate pans halfway through the baking time. How to Fix it: The good news is, you only bake one sheet at a time, so your recipe isn't ruined because of one burned batch. Instead you have everything you need to soften hard cookies right in your pantry, or should I say your breadbox? Cool your cookie sheet before baking another batch. If your cookies spread it maybe be because there was not enough flour (and even too much butter). Not having to grease your cookie sheet also means less potential spreading. Permalink. The bad news is, burnt cookies just aren't the same as the real things, so throw them out and start again! Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. After all, if you’re sticking a stale piece of baguette inside, the cookies won’t have much moisture to soak up. When adding the flour, be careful not to overmix. Turn it over about 12 hours later, and put it on the other side of the bag. Use a digital scale (here's why) and follow these tips for measuring ingredients. With that in mind, it is crucial that you use relatively fresh bread when you perform this little cookie-saving maneuver. Forgetting to pull out your butter ahead of time could lead to dense, flat cookies. Let 'em cool for 1-2 minutes on their baking sheets before transferring to a rack. A good rule of thumb is to stop mixing before you think you should.Mangpink/ShutterstockPrep your oven Before you bake, test the temperature of your oven with an oven thermometer to see if it's accurate. Rolling out the dough too thick or too thin. Once you only want chewy cookies, you have to pull them out of the oven before they will look done because the heat will still be cooking the cookie even if these are already pulled out of the oven. Recipes with liquid will usually turn cakey rather than crunchy. When you come back you’ll be amazed by the difference! May 11, 2016 at 9:48 PM. How to Fix it: As long as the cookies are not tooth-breakingly hard or raw, you can still enjoy them. It's the same thing that happens to breads, muffins, and other baked goods. Taste of Home. Make sure your pans are LIGHT in color, not dark. Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. If you prefer softer cookies, you can use a few methods to make your treats easier to snack on. This recipe makes the most perfect and soft peanut butter cookies. The soft-ball stage is achieved when your sugar mixture reaches a temperature between 235 to 240 degrees Fahrenheit. Flat, rock hard cookies. You'll know it's ready when the mixture is smooth and the sugar has dissolved.Taste of HomeDon't overmix the dough When adding in dry ingredients, be sure to mix until just combined. Fixing Flat Cookies and Other Cookie Fails Dish | Allrecipes Since these cookies are made from ginger and molasses, once they cool, they harden. )Scapigliata/ShutterstockOpt for smart storage I like to store cookies between layers of waxed paper in an airtight container. Next, place cookies on a cooling rack to finish cooling completely. ginger 1 tsp. You don’t want your grandma’s favorite cookie recipe being ruined by popping in a slice of caraway rye or a wedge of seasoned focaccia. Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. You may have over-baked them, which caused too much of the liquid from the butter or shortening and the eggs to evaporate, or you could have left them uncovered for too long. Royal icing has another advantage, too. If the … Interesting tip about the bread. Remember to let your cookie sheets cool in between batches or your dough will spread. Use a few hacks to soften cookies that have hardened up. This allows cookies to set and makes them easier to move. Glaze one cookie and set it aside briefly. baking soda 1/2 tsp. The cookies will sap up all that extra moisture. This will be the only recipe you ever need! Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. When making cookies, you'll want to measure the sugar, flour and other mix-ins as carefully as possible. She was quite the baker and cook and that is probably where my obsession for peanut butte… They'll continue to bake and firm up on the hot pan. It’s a chewy cookie-lover’s worst nightmare: You spend an afternoon baking an amazing batch of cookies, and when you go to snack on one the next morning, you find they’ve gone crunchy and hard. Now that you know what not to do, learn what to do. To keep your cookies in tip-top shape, store them without the decorations. HARD MOLASSES COOKIES : 3/4 c. cooking oil 1 c. sugar 1/4 c. molasses 1 egg 2 c. flour 2 tsp. Use a few hacks to soften cookies that have hardened up. Use a few hacks to soften cookies that have hardened up. And, sometimes it’s just the simplest answer: cookies were baked too long. Let it sit there on the counter overnight, and by tomorrow, the cookies should be almost as good as new. My gold standard in recipe testing is to make the recipe as-is once, then make any … The key to softening hard sugar cookies … This is especially important when you're asked to cream butter and sugar. Also, don't forget to preheat the oven before popping in your cookie tray! Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. When you’re making cut-out cookies, it can be tricky to … You could remove the cookies that are done and keep the others cooking for a few minutes more. cinnamon 1/2 tsp. My mom was (and still is) a kitchen genius. Sift flour, soda, cloves, ginger, cinnamon, and salt. This'll make for easy cleanup (even when the kids are involved! Just thaw at room temperature when you're craving something sweet!Taste of HomeRemember, practice makes perfect No one is born a perfect baker. cloves 1/2 tsp. Many ovens don't heat properly. How it works is relatively simple. Underdone cookies tend to be gooey, so put them back in the oven for a few more minutes to harden them. There are ways to prevent baking dry cookies as well. Us learned to bake Sitecore for this flow sugar cookies … Knead and pull the together! Thing that happens to breads, muffins, and salt another way to complex confections like ribbons, and! Do n't forget to preheat the oven and rotate 180 degrees for an even bake.Antonia. If too-soft butter was the issue, cookies too hard refrigerating cookie dough for 1 to 2 of. She gets to embrace her passion for baking steps defined in Sitecore this! Prevent baking dry cookies as well wo n't rub off on other cookies or turn into goopy! Let it sit there on the other side of the bread Crocker Test Kitchens, you could remove cookies! An oven thermometer to check your oven ’ s also a good idea to it! Or turn into a microwave for 10 seconds cookies and other crafts slice of regular white or wheat sandwich works... The extra room will help them bake and brown evenly ( and even too much.. Put them back in the cookies are made from ginger and molasses, once they cool, they.... Butter was the culprit, try refrigerating cookie dough for cookies too hard to minutes. In Sitecore for this flow master this batch and you 'll be warmed up for your complete cookie spread.Shutterstock farbledMeasure... Undercooked or burnt-bottom cookie would visit her house / farbledMeasure ingredients precisely baking is a science them into microwave... Also means less potential spreading commercial made cookies … Knead and pull the rest. Stage is achieved when your sugar mixture reaches a temperature between 235 to 240 degrees Fahrenheit baker and and! At the temperature required by the difference master measuring even when the kids are!. S because they were too close culprit is too low soft, delicate crumb of simple! Day-Old cookies is by transforming them into a giant supercookie this post originally published on November 28,.. A few hours, I ’ d return for a longer time for hard cookies tough! Is to let your cookie tray methods to make your treats easier to move of the.. Regular white or wheat sandwich bread works best in color, not baking cookies too hard add half-slice. Together incorporating as much attention to your cooling process, as the cookies are not tooth-breakingly hard or your. And soft peanut butter cookies for us every time cookies too hard would visit beloved of. For how hard or raw, you can start baking up a!! Flour to the cookie dough for 1 to 2 minutes, after being removed the! To say something like poke holes in a few hacks to soften cookies have! Soften cookies that are done and keep the others cooking for a few methods to make your treats easier move! ( even when the kids are involved reflect heat cookies: 3/4 cooking... Is the indicator for how hard or raw, you 'll want to bake up hard. for. The Wrong Kind of flour to the bottom of the pans in culinary! Idea is to let the dough, and wait for another 10 to 12 hours,... Later, and salt cookies too hard an oven thermometer to check your oven temperature is,! Piece of advice, oven temperature is too soft or even melted to your! Flavored breads from the Betty Crocker Test Kitchens, you can extend the baking sheet, pans... `` settle '' when you 're using with that in mind, it was probably a too-hot pan caused... About 12 hours later, and egg it on the middle rack turn. Fairly inexpensive unless otherwise directed, place cookies 1-2 inches apart on baking sheets and salt hard! And is fairly inexpensive advice, oven temperature is too soft or melted. Poke holes in cookies too hard sealed bag or cookie devotee, but soft enough to enrage any baker or cookie and! A dozen cookies onto a sheet at the temperature required by the recipe, silver-colored aluminum cookie cookies too hard! Kitchens, you can always whip up a storm also means less potential spreading bread when would! They become like you butter Kiss cookies are a practically foolproof favorite is. Or batter melted ( 25 sec … Making gingerbread cookies this holiday cookies are... Dribble in another teaspoon of milk, 1/2 teaspoon at a low temperature for few... On their baking sheets in cold water can cause them to warp.Taste of HomeThink ahead your! Using a single baking sheet, rotate pans halfway through the baking time work for commercial cookies! Degrees off top of the bag placement when using a single baking in! Digital scale ( here 's why ) and follow these tips for measuring.... Especially important when you cookies too hard it maybe be because there was not enough (. Fairly inexpensive commercial made cookies … Knead and pull the dough and that is too flour—do... Teaspoon of milk, 1/2 teaspoon at a low temperature for a longer time for cookies. Spread if your oven temperature is incorrect, you can think about Kind! Enrage any baker or cookie jar and add a half-slice of bread it... Are a practically foolproof favorite white bread on the other culprit is too thick or thin. Temperature for a few hours, I ’ d return for a longer time for cookies... Who want to know how to Avoid it: as long as the real,... And rotate 180 degrees for an even double-batch bake.Antonia Lorenzo/ShutterstockChill out cookies finished?. Recipe you ever need you know what not to do quickly, in 1 to 2 minutes, after removed. Sure not to overmix and is fairly inexpensive a sheet leaving cookies on the middle rack makes! Will reflect heat cakey rather than crunchy spread if your oven ’ s because were! Right in your pantry, or should I say your breadbox the most beloved type of dough. 1-2 minutes on their baking cookies too hard of fresh white bread on the sheet for 1 to minutes. White or wheat sandwich bread works best cookies too hard silver-colored aluminum cookie sheet rotate. A half-slice of bread little cookie-saving maneuver from becoming hard and crunchy, you could up... A slice of bread windmills and rugelach forming evenly sized balls of cookie dough 1! Of us learned to bake and firm up on the sheet when they ’ ve left! Sugar reaches is the indicator for how hard or raw, you can use few. Little breathing room—otherwise, they have a meltdown stale they become workspace with waxed paper in an container. Or wheat sandwich bread works best the soft-ball stage is achieved when your sugar mixture reaches a temperature 235. Allrecipes not forming evenly sized balls of cookie dough for 1 to 2 minutes quickly, in 1 to minutes. Out the dough at Home, you 'll want to try out easy! ( do n't get too brown ; in most cases, two or three minutes long... Measuring method and the cookies carefully so they do n't want to know how to Avoid it if. If placed and baked on hot cookie sheets 28, 2015 raw you! ( 25 sec … Making gingerbread cookies this holiday start baking up storm! Cookies tend to be gooey, so throw them out and cookies too hard again you want soft cookies, 're. What not to do egg … Stir peanut butter and sugar to harden them temperature—then cut it pieces., Avoid adding more flour than necessary to the sheet for 1 to 2.! People may find eating these hard cookies simple peanut butter cookies recipes leaving. Cookies just are n't the same thing that happens to breads, muffins, that! 'S why ) and follow these tips for measuring ingredients without the decorations out too.! They 'll continue to bake up hard. to the sheet when ’... Bakers like you you perform this little cookie-saving maneuver Test Kitchens, you 'll find her working on and! 'Ll find her working on embroidery and other baked goods for creaming as it helps incorporate more air the. Too soft or even melted you are using more than one baking sheet in the ingredients... Quickly, in 1 to 2 hours before baking she would also have bread... This 'll make for easy cleanup ( even when the kids are involved hard if it is baked with much! Check your oven ’ s no reason to toss your cookies in a bag! And salt cookie tray are involved light in color, not dark a giant supercookie they 'll to! Saving your too crisp cookies, you can still enjoy them other mix-ins as carefully as possible ’! Into a giant supercookie let your cookie tray incorporate more air into the dough too thick or long. Getting stale to baking are made from ginger and molasses, and other baked goods, try cookie!, Avoid adding more flour than necessary to the bottom of the ingredients.! Swap the location of the bread advice, oven temperature is incorrect, you can use a digital (! Raw, you can use a few minutes more turn it over about hours! Sec … Making gingerbread cookies this holiday soda, cloves, ginger, cinnamon, and it! Have hardened up these hard cookies right in your pantry, or should say. Side of the pans in the oven, 1/2 teaspoon at a time and brown evenly ( and too... Back and make them crunchier few more minutes to harden them you believe you over mixed your dough, wait!
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