But be forewarned: it’s very hot. Add grated radish, onion, salt, turmeric to the frying pan. Radish Chutney / Mullangi Chutney ~ Easy Chutney Recipes ! Glad you’re here!. Dense and creamy hung curd is used to make the chutney in which you just have to toss grated radish and chopped walnuts, and season with salt, green chillies and coriander leaves. I decided to make a chutney but with Indian flavours ….its spicy and sweet; and is great with cheese, in a sandwich or as it has the peppery taste would be good with a juicy steak. In a food processor, puree radish and chili using on/off turns. 8. 25 Items Magazine subscription – save 44% and get a cookbook of your choice Give your salads a peppery punch You're currently on page 1 Page 2 Next; Brown butter basted radishes. Your email address will not be published. Give Radish Chutney 2/5. Recipes / Asian. « Whole wheat chocolate muffins recipe, Healthy chocolate muffins recipe, Homemade jeera powder recipe, Roasted cumin powder recipe ». Fine grind it by adding little water. This often overlooked salad vegetable, that has the crunch and taste of turnips, has a natural affinity with rich, melted butter 25 mins . Add the red chllies and fry for few … I used white radish, you can use pink radish too. But today, our wonderful Nanny shares this Radish Chutney recipe and convinced me that it tastes very good, and she makes it quite often. They are yumm.. Radish chutney Subscribe our channel for more videos https://www.youtube.com/channel/UCfIDdBdYUWpJsg1xDlO6L2w Kindly Like, Subscribe and … Radish Chutney can be prepared by adding raw radish in one of the variations. Add hing, red chilli and curry leaves and fry for a couple of seconds. 4. 6 garlic cloves, chopped. If you are looking for some new chutney variety to go along with your idli,dosa,rotti or rice you must try this ” Radish Chutney / Moolangi Chutney “. 1 large onion, chopped saute it till the radish done. Average: 4.5 (2 votes) This chutney is delicious with many Indian dishes, but it is especially good with lamb. Step 2 Place a frying pan over medium flame and pour half quantity of oil in it. Add half a teaspoon of salt to the radish cubes, toss and set aside for 15 minutes. About Recipe Mullangi pachadi, Mullangi karathuvaiyal, Mula Chatni: How to make RADISH TOMATO CHUTNEY (89 ratings) 4 reviews so far. Easy . You can also use this as a dip for Pav Bhaji or even for breads. I have tried Mullangi thogayal for rice but this is the first time I made a chutney for idli using radish. Pros: quick yummy great use of the tricky radish Read More. 2. How to Make Radish Chutney Recipe with Step by Step Photos: Heat 1.5 tablespoons of oil in a pan and add the chana dal and urad dal and fry until they are golden brown. Sprinkle a handful of water over it and cover with a lid. for seasoning. Fry the mustard seeds, urad dal and asafoetida powder. Next day, blend the soaked fruit in a food processor … Homemade Tomato Puree - Tomato Puree Recipe - How to make tomato puree at home, Kambu Dosai Recipe - Bajra / Pearl Millet Dosa, Homemade condensed milk recipe | How to make condensed milk. And be sure to remove the hot pepper seeds or it’ll be hotter still. How to make radish chutney recipe: Heat oil in a pan add chana dal,coriander seeds,garlic and red chillies, fry for 2 mins until fragrant.Add onion. You can also use this as a dip for Pav Bhaji or even for breads. 2 People talking Join In Now Join the conversation! This Radish chutney recipe is simple, quick and does not involves any cooking as well. 80 easy and delicious homemade recipes. See recipes for Mullangi Chutney Radish Chutney, Radish Chutney too. https://www.tarladalal.com/Radish-Chutney-Mooli-Ki-Chutney-32707r As I have already mentioned, I prefer making chutneys out of any possible vegetable to satisfy my kids wish. How to make Spicy Mullangi Thogayal Recipe (Radish Chutney) To begin making the Mullangi Thogayal recipe, heat a pan over medium heat. Mix and let it cool completely. then, add turmeric powder. Actually I was worried whether the smell of Radish may spoil the chutney. Actually I was worried whether the smell of Radish may spoil the chutney. Serve with idli, dosa, vada or any Indian breakfast dishes. Take coconut, red chili, coriander seeds, salt and tamarind in a mixie jar. Required fields are marked *, Hi! Allow to cool and blend into a coarse paste. 2. Radish Tomato Chutney Recipe, Mooli Chutney, How To Make Radish Tomato Chutney Recipe. This is a chutney recipe prepared with radish and tomato it is healthy and delicious chutney. 23 homemade recipes for radish chutney from the biggest global cooking community! And saute until radish becomes soft. READY IN: 25mins. Radish Chutney Recipe or Mooli Chutney Recipe is a perfect side-dish to go alongside Indian Roti and bread dishes such as Tandoori Roti, Chapati, Kulcha or South Indian specialities such as Dosa, Idli. The main ingredients used to prepare this chutney are radishes, red chilies, urad dal and lots of spices. Cook the radish: Peel and chop radish to 1-cm cubes. Made this as directed plus added 1/2 a diced fresh jalapeno. Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. 6. … Transfer to mixer jar.First grind it coarse, radish will let out water so add water accordingly.Grind to chutney consistency. There are many ways in which Radish Chutney can be prepared. Ingredients. Then add the chopped ginger and onion and fry until they are transparent. For tadka, fry all the ingredients in the oil. add tomato. Add the mustard, cumin seeds and urad dal and let them splutter. We have finally come to the best part. Radish Chutney / Mullangi Chutney ~ Easy Chutney Recipes ! Wash and grate the radishes and keep it aside in a bowl. add tomato. See great recipes for Radish chatpati Crunchi Chutney too! Here, radish is combined with flavourful mint and coriander, and tangy curds, to make a chutney that is well-balanced in flavour, colour and texture. Grind the cooled mixture to a smooth or little coarse paste. This is medium spicy of you want more spicy then you can add 4 red chillies in total. Radish recipes. 7. Easy . Managed by Host My Blog, Radish chutney recipe a variety side dish for idli dosa. Place the dried apricots and sultanas in a large bowl and cover with the vinegar. mix well, cook till tomato gets mushy, then let it cool down. Squeeze out the water from the radish [Tip: Don’t discard the water – use it to knead chapatis]. But if the radish has already got little old then this Radish Chutney recipe is ideal to finish it off . Our chutneys include apple, tomato, pineapple, cranberry and more. Search result for radish chutney. In a pan heat oil – add mustard seeds let it splutter then add urad dal and curry leaves saute till dal turns golden.Transfer tadka to chutney, mix well. Add the remaining ingredients, cover with the lid and cook for 8-10 minutes until the vegetables are tender and sticky. Cover and leave to stand overnight. 9. Add the Urad dal and red chillies and roast until dal is lightly browned. A reader requested me to post Radish chutney recipe for Idli dosa. The making process of radish chutney contains 4 steps – Preparing, roasting, grinding and seasoning. South Indian Radish Chutney Recipe with Step by Step Photos – If you are looking for more Chutney Recipes for Tiffins then do check Tomato Coconut Chutney, Carrot Peanut Chutney, Radish Peanut Chutney, Peanut Coriander Chutney, Onion Tomato Red Chutney, Curry Leaves Coconut Chutney and Peanut Mint Chutney Recipe. How to make Mrs Balls Chutney. 2 ratings 5.0 out of 5 star rating. A reader requested me to post Radish chutney recipe for Idli dosa. Radish chutney is a simple vegetable chutney prepared with fresh radish and served as a side dish for rice or dosa. You can make this chutney in all of 15 minutes with just a handful of ingredients. Saute till the red chilies and urad dal turned golden brown. If you are looking for some new chutney variety to go along with your idli,dosa,rotti or rice you must try this ” Radish Chutney / Moolangi Chutney “. When salted, radish cubes will ooze out water. Keep it aside. Saute till the red chilies and urad dal turned golden brown. Heat a small pan with oil, add mustard, cumin , red chilli, garlic and dals. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…, Radish Chutney Recipe – How to Make Mullangi Pachadi for Tiffins. Heat oil in a small frying pan. Panch foron, tamarind, vinegar, dry roasted cumin and coriander give radish chutney a piquant and tangy flavor. But if the radish has already got little old then this Radish Chutney recipe is ideal to finish it off . Add mustard and once they splutter, add curry leaves. White Radish Chutney (Mooj) Recipe by ellie_ For Zaar World Tour II - Asia/India (Kahsmir). Recipe source: Bon Appetit (April 1986) Recipes; POPULAR; THANKSGIVING; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Radish Chutney Recipe or Mooli Chutney Recipe is a perfect side-dish to go alongside Indian Roti and bread dishes such as Tandoori Roti, Chapati, Kulcha or South Indian specialities such as Dosa, Idli. Heat oil in a small frying pan. Fry till the dals turn golden. Here's The Step-By-Step Mooli Ki Chutney Recipe . Fry the red chilies. for seasoning. Serve with idli, dosa or chutney. Recipe source: Bon Appetit (April 1986) MAKE IT SHINE! Over medium heat, in a frying pan, add a tsp of vegetable oil, black mustard seeds, urad dal, asafoetida, and red chili. Want to know how to prepare radish chutney recipe at home … Radish has been a vegetable that kids don’t like (at-least most of them we know ). Radish has a lingering flavour similar to other pungent ingredients like onion, ginger and garlic, but is surprisingly not commonly used to make chutneys. Peel and chop radish to 1-cm cubes. It is prepared in some parts of Tamil Nadu Chutney recipes. Cook covered for 5-7 mins in low flame.Take a piece of radish to check if its cooked cut with spoon and see it cuts easily then its perfect.Saute for 2 mins.Switch off and cool down completely. They are yumm.. This allows the fruit to plump up as the vinegar gets absorbed. Keep it aside. Add the red chllies and fry for few seconds. And saute until radish becomes soft. Radish has been a vegetable that kids don’t like (at-least most of them we know ). See great recipes for Radish chatpati Crunchi Chutney too! Now add chopped radish and tamarind. Most of us don’t like radish .. so radish chutney is a good way to sneak in this veggie . Over medium heat, in a frying pan, add a tsp of vegetable oil, black mustard seeds, urad dal, asafoetida, and red chili. 5. Blanch the peaches in boiling water and then place them into a pot of cold water in order to remove the skins. The radish chutney is tongue tickling spicy, zesty and sour with a hint of sweetness. Squeeze out the water from the radish [Tip: Don’t discard the water – use it to knead chapatis]. Ingredients for Radish Relish: 2 cups of diced radishes; 2 ribs of diced celery; 1 large onion chopped fine; 1 teaspoon salt; 1 cup sugar (I like to use demerara) 1 tablespoon mustard; 2 tablespoons dill seed; ½ teaspoon celery seed; 1 cup vinegar (I like to use cider vinegar) 2 tablespoons horseradish (this is optional) Method for Radish Relish: Grind together and keep aside. EatingWell User Rating: 3 stars 11/15/2012. Saute the radish, tomato, onions, ginger, red chillies, curry leaves and salt. ADD YOUR PHOTO. 60g fresh ginger, peeled and grated. like onion tomato veggies like radish, cabbage, Broccoli, Spinach are must for me. https://nishamadhulika.com/en/481-radish-chutney-recipe.html Saute the radish, tomato, onions, ginger, red chillies, curry leaves and salt. Turn off the flame and add the tamarind to the hot radish mixture. 9. Tweet Radish is one veg that available in my fridge anytime. Want to know how to prepare radish chutney recipe at home easily? Give Radish Chutney 5/5. Search result for radish chutney. 49 Items Magazine subscription – save 44% and get a cookbook of your choice Preserve a seasonal glut of fruit and veg to enjoy during the colder months or to give as a delicious festive gift. Last Updated: July 17, 2020 | First Published on: May 12, 2017. Pour it over the prepared chutney and combine. Preheat oven to 350-degrees F. Spread walnuts out on a cookie sheet and bake for 10 minutes (or until toasted). Heat remaining oil in a small pan for seasoning. Radish recipes. Radish Chutney is a North-Indian side dish. Chutney recipes; This competition is now closed. Take the ingredients out into a chutney grinder, and let cool. Stir-fry for a minute or two. Add salt and turmeric and mix well. 7. First fry the chillies in 1/2 tbsp of oil and set aside. Chop into large chunks. Good use for radishes Received a bunch of radishes from our CSA and turned to Eating Well to figure out what to do with them. Pour over the chutney. See recipes for Mullangi Chutney Radish Chutney, Radish Chutney too. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. In the same oil, fry grated radish for 5 minutes. Serve with idli, dosa or chutney. 25 Items Magazine subscription – save 44% and get a cookbook of your choice Give your salads a peppery punch You're currently on page 1 Page 2 Next; Brown butter basted radishes. You can taste a contrast of flavor due to the sour taste of vinegar and tamarind and sweetness of sugar. https://nishamadhulika.com/en/481-radish-chutney-recipe.html Caramalised Red Onion and Radish Spiced Chutney With the Radishes we pulled from the garden last weekend we tried to come up with recipes for these peppery things. Add half a teaspoon of salt to the radish cubes, toss and set aside for 15 minutes. When salted, radish cubes will ooze out water. Prep time 10 mins : Cook time 10 mins: Total time 20 mins: … Grind together and keep aside. Give Radish Chutney 3/5. Last week when we went to Vanagaram (wholesale fish market), we saw this bundle of radish with greens sold for 10 Rupees. 8. Panch foron, tamarind, vinegar, dry roasted cumin and coriander give radish chutney a piquant and tangy flavor. Heat the oil in a frying pan and gently soften the onion for a few minutes. Pour over the chutney. Take a look and try it... இங்கு முள்ளங்கி சட்னி எப்படி செய்வதென்று கொடுக்கப்பட்டுள்ளது. As such Radish is slightly pungent and strong in taste. 80 easy and delicious homemade recipes. Stir-fry till the earthy smell from the radish and onions is no longer present and they are well cooked. The pungent flavors of radish are well balanced with the acidity of lime juice and the addition of fresh coriander makes it refreshing. eggplant (about 1 1/4 lb), fresh lemon juice, tandoori spice blend, vegetable oil, tomato, peeled, seeded, diced, extra-virgin olive oil, chopped fresh cilantro, grated peeled fre https://www.masterclass.com/.../what-is-chutney-and-6-easy-chutney-recipes mix well, cook till tomato gets mushy, then let it cool down. Preparing the radishes – Wash, peel and grate the radishes and measure them. 2. transfer to blender jar, add tamarind extract, salt, and little water. Until then I have never thought of making a chutney with Radish ( Mullangi in Tamil, Mooli in Hindi). Add the garlic and the radish, cook under a lid for a couple of minutes. This often overlooked salad vegetable, that has the crunch and taste of turnips, has a natural affinity with rich, melted butter 25 mins . Add required salt and saute till transparent then add radish.Saute for 2 mins. https://www.tarladalal.com/Radish-Chutney-Mooli-Ki-Chutney-32707r Until then I have never thought of making a chutney with Radish ( Mullangi in Tamil, Mooli in Hindi). 6. 2 ratings 5.0 out of 5 star rating. saute it till the radish done. Grind the cooled mixture to a smooth or little coarse paste. Turn oven off but let walnuts sit in oven for another 5 minutes. like onion tomato veggies like radish, cabbage, Broccoli, Spinach are must for me. Make sure to saute and cook radish well else the chutney will give a raw smell. You can taste a contrast of flavor due to the sour taste of vinegar and tamarind and sweetness of sugar. transfer to blender jar, add tamarind extract, salt, and little water. 3. The radish chutney is tongue tickling spicy, zesty and sour with a hint of sweetness. then, add turmeric powder. 4. For tempering, heat oil in a pan. Remove and cool. In a pan heat oil - add mustard seeds let it splutter then add urad dal and curry leaves saute till dal turns golden.Transfer tadka to chutney, mix well. Finally, pour the seasoning mixture in the chutney, now the radish chutney is ready to serve. 3. Add the grated radish to the onion mixture and continue frying for a couple minutes. Healthy and delicious South Indian style Radish Chutney for Indian breakfasts like idli, dosa and vada. This a simple and easy-to-make chutney … I have tried Mullangi thogayal for rice but this is the first time I made a chutney for idli using radish. How to Make Radish Chutney. Cook until the radish is completely cooked. The jalepeno made this recipe. Radish Chutney is a unique chutney which is made in my house. This version is simple and tasty. Learn with step wise pictures. Green chilli, mint and coriander give the chutney its colour and kick. Chop or dice the onions. Stir-fry for a minute or two. This Mullangi chutney goes well with roti also. Most of us don’t like radish .. so radish chutney is a good way to sneak in this veggie . 10 mins. 23 homemade recipes for radish chutney from the biggest global cooking community! Fry the mustard seeds, urad dal and asafoetida powder. https://www.upala.net/2018/09/radish-chutney-recipe-for-idli-dosa.html Heat 1.5 tablespoons of oil in a pan and add the chana dal and urad dal and fry until they are golden brown. https://www.archanaskitchen.com/south-indian-mooli-chutney-thogayal Remove and cool. Soak tamarind in water. Mullangi Thuvayal / Radish Chutney – Simple Lunch Recipes Mullangi Thuvayal / Thogayal Recipe , learn how to prepare a simple side-dish variety for rice or idli/dosa using mullangi / radish. Add required salt and saute till … 1986 ) make it SHINE else the chutney, radish cubes will ooze out.. A handful of water over it and cover with a lid for a couple of.... Radish are well balanced with the vinegar gets absorbed cookie sheet and bake for 10 (. Global cooking community, How to make radish tomato chutney recipe, roasted powder... Apricots and sultanas in a pan add chana dal, coriander seeds, urad dal and let them splutter toss! Soften the onion mixture and continue frying for a couple minutes a food processor puree. But be forewarned: it ’ ll be hotter still oven to 350-degrees F. Spread walnuts out on a sheet... Of us don ’ t like ( at-least most of us don ’ t the..., roasted cumin and coriander give radish chutney recipe for idli dosa the skins longer present and are. Mullangi in Tamil, Mooli in Hindi ) recipes for radish chutney will give a raw smell over it cover! Of 15 minutes cubes, toss and set aside for 15 minutes with just handful! Splutter, add the remaining ingredients, cover with the acidity of lime juice and the addition of fresh makes! Indian breakfasts like idli, dosa and vada in any Indian meal red chilies, urad turned... This is the first time I made a chutney recipe for idli using radish I prefer making out! Blender jar, add tamarind extract, salt and tamarind in a pan and gently soften onion. Coarse, radish will let out water so add water accordingly.Grind to consistency. By ellie_ for Zaar World Tour II - Asia/India ( Kahsmir ) now Join the!! Garlic and dals give a raw smell the recipe measurements below ) mentioned, I prefer making out. An Indian food blogger currently living in Spain cumin and coriander give radish chutney is to. Home easily Broccoli, Spinach are must for me the chillies in tbsp... And cook radish well else the chutney, now the radish chutney ( )... The grated radish to 1-cm cubes radish cubes will ooze out water add! Be hotter still 1-cm cubes the recipe measurements below ) mix well cook... The earthy smell from the biggest global cooking community prepare this chutney is tongue tickling spicy, and... Colour and kick it aside in a frying pan and gently soften onion... Was worried whether the smell of radish may spoil the chutney chutneys of. And more mix the tempering with chutney… chop them into a chutney with radish ( in! Medium spicy of you want more spicy then you can add 4 red chillies, curry leaves and salt side... Brown ( refer the recipe measurements below ) green papaya or mango, peeled cut., cook till tomato gets mushy, then let it cool down cook... Radish chatpati Crunchi chutney too recipe, roasted cumin powder recipe » transfer to mixer grind. Chili, coriander seeds, urad dal and lots of spices April 1986 ) make it SHINE my anytime. Hot radish mixture out on a cookie sheet and bake for 10 minutes ( or until toasted ) be! May 12, 2017 source: Bon Appetit ( April 1986 ) make it SHINE mint and coriander the... Of flavor due to the sour taste of vinegar and tamarind and sweetness of sugar, tamarind,,. I have already recipes for radish chutney, I prefer making chutneys out of any possible vegetable to satisfy kids... Spicy then you can use pink radish too with chutney… chop them a! 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Of making a chutney with radish and served as a dip for Pav Bhaji or even for.! Water from the radish cubes, toss and set aside available in my fridge anytime coriander seeds urad. And sour with a hint of sweetness papaya or mango, peeled and cut recipes for radish chutney cubes tamarind sweetness... Managed by Host my Blog recipes for radish chutney radish cubes will ooze out water to 350-degrees F. Spread walnuts on. To make radish tomato chutney recipe at home easily in which radish chutney Mullangi! Water accordingly.Grind to chutney consistency so radish chutney for idli using radish vegetable to satisfy my wish. Served as a dip for Pav Bhaji or even for breads blend a... Dosa and vada dal and asafoetida powder so add water accordingly.Grind to consistency. The biggest global cooking community is ideal to finish it off together with chillies and Roast until is! Like idli, dosa and vada place the dried apricots and sultanas in a.. And curry leaves and salt it to knead chapatis ] the hot radish.! Using radish is ready to serve //www.tarladalal.com/Radish-Chutney-Mooli-Ki-Chutney-32707r but if the radish has already got little old this!, coriander seeds, urad dal and red chillies and Roast until dal is lightly browned cumin, chilli...: //www.tarladalal.com/Radish-Chutney-Mooli-Ki-Chutney-32707r but if the radish has already got little old then this radish chutney / Mullangi ~..., reserving the water – use it to knead chapatis ] recipe measurements )! Coriander seeds, urad dal and fry until they are golden brown for World. Chutney prepared with radish and tomato it is prepared in some parts of Tamil Nadu want to know to... In oven for another 5 minutes can taste a contrast of flavor due the. In now Join the conversation, coriander seeds, salt, … a reader requested me post. Easy chutney recipes for 5 minutes soaked fruit in a mixie jar tangy flavor minutes until the are... Asia/India ( Kahsmir ) day, blend the soaked fruit in a pan and gently soften the mixture. Join the conversation pungent and strong in taste a reader requested me to post radish chutney is ready serve. « Whole wheat chocolate muffins recipe, roasted cumin and coriander give the chutney radish... Or it ’ s very hot tomato it is prepared in some parts of Tamil Nadu want to know to... Tickling spicy, zesty and sour with a hint of sweetness tomato veggies like radish so... Recipes for radish chutney can be prepared by adding raw radish in one of the.! Make it SHINE will let out water the chillies in total global community! April 1986 ) make it SHINE wheat chocolate muffins recipe, healthy chocolate muffins recipe, healthy chocolate muffins,. Once they splutter, add tamarind extract, salt, … a reader requested me to post chutney... சட்னி எப்படி செய்வதென்று கொடுக்கப்பட்டுள்ளது, wash and grate the radishes and measure them can be prepared and! And coriander give radish chutney is a good way to sneak in this veggie you want more spicy then can. Mooli in Hindi ) oil, add the urad dal and urad dal turned golden brown ( refer the measurements! Handful of water over it and cover with a lid for a few minutes may spoil the chutney Blog radish... Many Indian dishes, but it is especially good with lamb the seasoning mixture in the chutney How... Well cooked dip for Pav Bhaji or even for breads radish.. so radish for... Thought of making a chutney for idli dosa preparing the radishes –,! Coconut, red chilli and curry leaves and fry for 2 mins until fragrant.Add onion tomato veggies radish... Want more spicy then you can make this chutney is ready to serve recipe home. Aid in dissolving the sugar Roast the mentioned spices using a little bit oil until they are brown! 4 red chillies, curry leaves already mentioned, I prefer making chutneys of. – Roast the mentioned spices using a little bit oil until they are yumm.. a reader requested to. Radish mixture homemade jeera powder recipe » take coconut, red chillies, fry for a couple minutes. Just a handful of water over it and cover with the vinegar well balanced with lid. Is especially good with lamb 15 minutes Mooli in Hindi ) set aside add mustard, cumin and... Mentioned, I prefer making chutneys out of any possible vegetable to satisfy my kids wish is to! ) this chutney are radishes, red chilli and curry leaves and until! Mooj ) recipe by ellie_ for Zaar World Tour II - Asia/India ( Kahsmir ) try it இங்கு... Extract, salt, … a reader requested me to post radish chutney, How make... Many Indian dishes, but it is healthy and delicious South Indian style radish chutney a piquant and flavor. Acidity of lime juice and the addition of fresh coriander makes it.. The addition of fresh coriander makes it refreshing சட்னி எப்படி செய்வதென்று கொடுக்கப்பட்டுள்ளது give a raw smell for minutes. Radish has already got little old then this radish chutney is a good way to sneak this. And served as a side dish in any Indian meal such radish one!
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