Preheat oven to 350 degrees F (175 degrees C). I used the exact ingredients and followed the recipoe as stated however these were not good at all. In a separate bowl sift together 2 cups flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking … heavy cream Skip. After reading through the reviews I planned on serving these right from the freezer so I actually mixed a little bit of cool whip into the filling (helps thicken it up a bit too). I am so, so happy to hear you enjoyed the recipe! Nutrient information is not available for all ingredients. I hope you’ll give it a whirl! Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely. I was VERY nervous when it got thick! A. I tried several whoopie pie fillings and this one is by FAR the BEST! We will double the filling recipe the next time as it really didn't make enough. Granulated sugar in the frosting tastes just like it sounds…. Thank you. i would rather use fluff than shortening, myself. Has anyone made a maple flavored filling for chocolate whoopie pies? Here’s another re-post of a favorite recipe… Whoopie Pies. While I agree that using Fluff is faster and makes a nice filling, it’s worth pointing out that Fluff is, itself, basically frosting–7-Minute Boiled Frosting–and is made with egg whites, granulated sugar, corn syrup and vanilla. i think it is always a good thing to bring back the old recipes. Grease cookie sheets. They still turned out great. Originally popular in New England and around Amish country, the whoopie pie has gradually been spreading throughout America, and for good reason: it's a delicious throwback to the days before everyone started counting calories or fat grams. It’s hard to compete with a lifelong favorite of mine, but I really enjoyed Fluff’s version. Because so many reviews said there wasn't enough filling we tripled the filling recipe and we used 2/3 butter and 1/3 butter-flavored shortening instead of all shortening. Fridge because of the milk and butter in the filling. Purchased the pans for Whoopie Pies and this recipe is what I’ve been looking for. In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. Love this recipe! I make homemade Whoopi pies from my grandmothers recipe which is very similar to this one. Thanks so much for your very sweet comment. This setting should only be used on your home or work computer. Rich chocolate cakes filled with a homemade cream filling, these old-fashioned whoopie pies are a favorite for generations of one New England family. salt 3/4 c. milk 1 tsp. Have faith the filling will come together! My mom used to make these but I lost her recipe and could never get the right filling. I, too, would like to know if they can be frozen. No thank you I don't want it! Does anyone have experience baking these in a convection oven? As you say, though, it’s a matter of preference. Whoopie pies … A whoopie pie is a sandwich composed of two round cookies and a sweet, creamy, and fluffy white filling. Yield: About 15 pies. Information is not currently available for this nutrient. Set aside. But it is a sweet memory for me! I find putting the milk and flour in the blender before cooking makes it easier to avoid lumps. Add 2 cups powdered sugar and beat until combined, then add another 2 cups, and beat until completely smooth. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. Vinegar in Milk is a substitute for buttermilk. Still using that recipe & introducing southerners to the wonder of Whoppie Pies. Classic Chocolate Whoopie Pies (Dairy-Free, Nut-Free Recipe) Alice’s Old-Fashioned Whoopie Pies Recipe - Yankee Magazine And do give this filling a shot. Does anyone have a good recipe for french meat pie made with hamburg and sausage etc.? ENJOY!! Whoopie!! Thanks so much for this very sweet comment, Tracie! And Fried Clams. Combining it with butter/shortening and 10x results in something akin to Swiss meringue buttercream. Im so glad I came across this yummy recipe, it’s a keeper!!!! Thanks for the filling tip!! The only difference in the filling recipe is that we add a heaping tablespoon of marshmallow fluff. If you like "traditional" whoopie pies this is the recipe for you. . We always used margarine, but I’m looking forward to trying this version with butter. The filling is not a sweet buttercream or marshmallow but fluffy and just the right sweetness. Overall a great recipe for when you want something special that reminds you of your childhood. This Whoopie Pie filling is very similar to ermine frosting (flour buttercream). Amount is based on available nutrient data. If anyone has these recipes please forward to my e-email address at , pvrain@yahoo.com Diane. We don't usually use shortening at all but happened to have some on hand and were low on butter. baking soda 1/4 tsp. The filling is light fluffy. My kids thought they were ice cream sandwiches. In a medium bowl stir together the egg, oil, 1 teaspoon vanilla and 3/4 cup of milk until well blended. I have been using a recipe almost like this and I use it on a chocolate cake for the past 50 years. Our house project is in the home stretch… 4 months down, 3 more months to go. I made this recipe today for a get together with friends. I love whoopie pies and we have been baking them for years. Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F. In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. Rhonda, while your filling has few things for you to mix, the ingredients are far more than what is here, and I can’t have fluff or confectioners sugar, so this recipe is a definite for me!!! This filling is firmer and holds up better than the others. Beat in the marshmallow creme. Little did she know, we enjoyed them frozen too!! If your batter spreads thin while baking it is not due to the recipe. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. The cookies were great I didn't think they were lacking in flavor at all.. but even if they were that filling wouldve made up for it it came out soo rich and creamy. Remove from heat set aside to cool. Total Time: 1 hour Also called “Gobs” the filling recipe pre-dates any of the uncooked, marshmallow type creams. Thank you for sharing the history, comments and the A few tips based on others' reviews: I do not recommend refrigerating the batter before baking nor does it require time to sit. I don’t remember straining it through a fine mesh before ? Six of us taste tested this filling versus another fluff version from Martha Stewart and nobody liked this one. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. My twice-great Grandmother owned a bakery in Europe. I store them in the fridge because of the dairy filling. for 10 minutes to break down the crystalline structure of the sugar. I have been making these regularly and have had compliments and requests for your recipe! I have not had a homemade Prepare Marshmallow Creme Filling: In large bowl, with mixer at medium speed, beat butter until … I wrap mine individually, and place them in a freezer ziplock bag. If you make your filling with marshmallow creme, you may need to add a … It’s great that these can be frozen! The filling is absolutely divine! No gift befits the food-obsessed people in your life like a cookbook. Because we have a large group that comes over for Sunday dinner and we all love chocolate we doubled the cookie recipe and made a couple of changes: we replace the oil with butter-flavored shortening and added 2 squares of unsweetened chocolate (and one of bittersweet chocolate) melted. The ultimate Whoopie Pies – perfectly chocolatey, super soft and fluffy and filled with a luscious marshmallow fluff whoopie pie filling. i am pretty sure that i used fluff and butter instead of shortening. Drop by tablespoonfuls onto the prepared cookie sheets. These were great. On a similar note the filling should not come out thin if prepared correctly. Little hands just love these chocolate sugar cream-filled pies!! Smooth, not gritty, divine! Here’s an answer for freezing, my aunt used to make the cookies or cakes ahead of time and freeze those. This makes the 'cookies' come out more dry. It brings back memories of my childhood. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. She always made a double batch. But be sure to note that the texture of the 'cookie' changes entirely when put in the fridge or freezer (drier and even drier respectively). A whoopie pie would be nothing without its delicious filling. I don’t know if this filling would be stable enough for a frosting but it is so silky and smooth and not too sweet! I.m originally from Massachusetts, moved to Va. in 1972. these recipes I am looking for, they don,t have here. Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Good cookie to make for a snack. The cookies stayed chewey even when frozen overnight. Thank you for sharing! Refrigerate until ready to use. this link is to an external site that may or may not meet accessibility guidelines. Using a mixer, cream the butter until light and fluffy. Your daily values may be higher or lower depending on your calorie needs. Sandwich filling between two cookies. they turned out great I baked them for about 10 minutes. I know my mom will be, too! In any case they turned out terrific- with not-too-sweet cookies and a fluffy just-sweet-enough filling. Thank you again, Linda, I tried this recipe and it was the best whoopie pie I had ever tasted. fun for the holidays. I would like to get her a copy of that old cookbook if I just knew the name. The cookies are so soft and moist that they’re almost cake-like consistency-wise. If I was going to make this again I would use a chewy chocolate cookie recipe and a filling that calls for cornstarch and water as a thickening agent added to light cornsyrup powdered sugar and vanilla. Here it is. It’s not too sweet, and it goes great with the cocoa powder used in the surrounding cookies. baking soda 1/4 tsp. I had six brothers and my Mum would wrap some up and put in the freezer thinking that we’d have them again. They are FANTASTIC, very moist and flavorful. no cooking. To your stand mixer add the butter and brown sugar on medium speed until light and fluffy. They are perfectly fine, and thaw nicely. Making a flour paste for the filling is probably an idea that should be abandoned. Thank you Byzmom! This recipe is the “real” old-fashioned Maine whoopie pie recipe. Thanks so much! This is the whoopie pie recipe I grew up eating over 60 years ago and also made for my kids. I had never made a frosting with the flour milk step before. I also remember using a little vinegar in the milk! But note: the frosting will melt off the cake in any kind of heat! My Mom also made whoopine pies, and I have not had one since around the same time Maryann had them in the 1960’s. we can learn so much. I found this recipe for the filling and I love it much better than the one using shortening. Add in the egg, then alternate the dry and wet ingredients until just combined. Yes No No Preference. o 4 Tbsp. This sounds great. Pour milk into medium-sized saucepan over … If you think about it, a whoopie … These are the real deal. My great grandmother Emma would make her butter cream frosting in the same manner. I too would like to know if peanut butter could be incorporated into the filling and have it still work? Can this be used? I will have to try that. This recipe for the filling is very close to hers. These were great! Info. My mom, grandmother, and the ladies before them, made them this way and they are divine. In a medium bowl, combine cocoa, flour, baking soda, baking powder and salt. o 1 tsp. My mother-in-law gave me her recipe for this filling many years ago. With only five simple ingredients, this filling is as delicious as it is easy. Place the first cake upside down on a cake plate then plop the To eliminate the grittiness, though, her advice was to beat the sugar, butter and shortening (in her day, lard!) Would you like any nuts in the recipe? Alice (my Nana) would have been thrilled to hear that her recipe is being enjoyed. The filling tasted pretty similar to that of an Oreo but without all the preservatives. We use it as frosting also. we just whipped in the sugar and shortening and some vanilla I don’t believe we used any butter . To avoid any grittiness, I use superfine granulated sugar. This filling was really great and worth a try. very easy and delicious! I also place saran wrap on top of the “pudding”, making sure it touches all surfaces while it cools to avoid forming a “skin”. I just finished baking these from your mother’s receipt. They were wonderful! One element that is key is the cocoa powder. New England whoopie pies traditionally include a filling in which the product “Marshmallow Fluff” is used. This a great recipe, the filling was called Poor Man’ s Frosting, developed in wartime ( less expensive than fluff). Cook over medium-high heat, stirring frequently, until thick. They won’t get soggy. . You saved Whoopie Pies VII to your. Two saucer-shaped rounds of chocolate cake sandwiched around a marshmallow-y cream filling: that's the classic whoopie pie. , Thank you, thank you, for posting this receipt. I could not find the original filling receipt, with flour and milk. 367 calories; protein 4.1g; carbohydrates 44.8g; fat 19.5g; cholesterol 22.8mg; sodium 267.3mg. I let them warm up a few minutes before eating. Fluff’s SHO cookie is its version of an Oreo. THe cookies also did not spread very much. Percent Daily Values are based on a 2,000 calorie diet. In the cookbook, a recipe for Amish whoopie pies … This does not sound good to me….too much unnessary ingredients to make it good….Fluff, confectioners sugar & Crisco, that’s all you need. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition i also remember seeing a recipe where broken bits of candy cane were folded into the filling. They were good but I have Saved Recipes. The chocolate cookie sandwiching the filling reminded me of the cookie part of ice cream sandwiches. I did not tell them anything about the ingredients until all the votes were in. A classic gooey marshmallowy center is easily the best way to make the perfect whoopie pie. o MAKE THE FILLING. To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. o 1 cup marshmallow creme If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. I worried about the sugar remaining grainy, but I followed directions and it was perfection. I was on a quest for the perfect whoopie pie for a friend as he battled pancreatic cancer. That’s my favorite kind of recipe! When measuring this make sure to pack it down (or at least sift it). Even my 3 year old whohas never meet anything with sugar she did not like said mom what is this? Would like recipie for vanilla cake like whoopie pies, hello, just wondering if peanut butter could be incorporated into the filling or would it ruin the result? I used butter instead of shortening for the filling because we don't use shortening in our home. This is perfect. It is a favorite for with my family and I make it often for Birthdays. BUT in the near term fridge or counter for storage? You have to mix the filling until the gritty-ness of the sugar goes away & it is all blended in. whoopie pies are great. I freeze them all the time. 3,788 suggested recipes. I'm generally opposed to using shortening but sometimes it's worth it. All Yums. Be careful when cooking the milk and flour because lumps will remain in frosting. I used to make it for a dark chocolate cake. Overall I was pleased! My best friend hand-copied this recipe for me from her mom’s cookbook, over 50 years ago. I'll be making this again for sure. Line two cookie sheets with parchment paper. Would Buttercream frosting work as a filling? I like it much better and it’s the more old fashioned recipe (rather than using fluff). The cookbook was lost, but I still have the very faded copy she took over an hour to write out for me in pencil, lol.???? I had just enough frosting but I had to skimp a little on the last few cookies. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. But don’t knock it ’til you’ve tried it! These are wonderful! This search takes into account your taste preferences. heavy cream and beat until smooth. Traditionally, a whoopie pie consists of two circular cakes (typically chocolate) bound together by a frosting filling. For my two cents, it’s much less sweet and lets the cake’s flavor shine. By the way I didnt want to make too many whoopie pies so I had some leftover cookie batter as well as the filling.. so I made mini cupcakes! that grittiness is one of my disappointments every time i break down to try yet another bakery’s whoopie pie. I just frosted the last one and could not resist licking the frosting bowl, LOL. we freeze them all the time. Makes the filling just a little more fool proof. The sugar breaks down and the filling is creamy smooth and so delicious. Looking for a traditional whoopie pie recipe (meaning a whoopie pie filling without Fluff)? Preheat the oven to 450 degrees. I went to school with Maryann and I was thrilled to see her Mom’s recipe. Congrats! Grew up making these for special occasions and my mother used to send my dad a batch when he was in the military and stationed far away . If I was going to make them ahead of time for Thanksgiving how long could they be kept in the fridge or can they be frozen? And best of all, I had every single ingredient in my pantry already! FILLING This Whoopie Pie filling starts with a flour/milk paste that’s critical to the texture and consistency of an old-fashioned Whoopie Pie/Gob. Last night I went out and bought all of the ingredients to make them. granulated!My recipe is an old one and everyone has a favorite of their own. The only filling I make, others are just too sweet! Absolutely loved this version of Whoppie Pie! Whoopie Pies 1 egg 1/3 c. vegetable oil 1 c. sugar 2 c. unsifted all-purpose flour 1/3 c. unsweetened cocoa 1 tsp. o 1 cup powdered sugar Allow to cool on baking sheet for 5 … The kids loved them. unsalted butter, at room temperature The ones we had in high school had a gritty filling, maybe this one. been searching for the perfect recipe. my grandmother would always sour the milk with vinegar…made a nice firm cookie…. pure vanilla exrtact Allrecipes is part of the Meredith Food Group. I took someone else's advice and put them in the freezer for a few hours before serving. Rhonda, don’t knock it til you try it. Bake for 10 to 12 minutes in the preheated oven, until firm. These whoopie pies are great! Makes it just a little creamier and so delicious! Easy to make and not too sweet. Delicious. Several people have asked if these can be frozen, no one answere. But it turned out perfectly! I also substituted just a little of butter for the shortening. Vanilla Whoopie Pie Recipe. Love this cooked filling- this is the way I first learned to make whoopie pies– I lost my recipe– so glad you posted your grandmothers recipe– thank you. It’s considered the family secret of making good frosting/icing. Add comma separated list of ingredients to exclude from recipe. Not to worry. Whipped it in my stand mixer for 10 minutes and it is perfect! The Best Whoopie Pie Filling Without Marshmallow Recipes on Yummly | Cookie Dough Whoopie Pie Filling, Whoopie Pie Filling, Whoopie Pie Filling. I will not be making this recipe again. Whoopie Pie Filling without Fluff Recipes 3,788 Recipes. Chocolate with maple is one of favorite combinations. Bake for 10 to 12 minutes in the preheated oven, until firm. I have never felt our recipes we’ve used over the years were the best. Last updated Nov 12, 2020. I must agree this is the best, been making them for over 50 years. Learn how to make this classic winter warmer with recipes from around the world. Vanilla Whoopie Pie Recipe With Marshmallow Cream Filling. Whoopie Pies k2s0 2019-02-19T04:29:21+00:00 Wonderful Whoopie Pies | 1 egg 1/3 c. vegetable oil 1 c. sugar 2 c. unsifted all-purpose flour 1/3 c. unsweetened cocoa 1 tsp. HOW TO MAKE WHOOPIE PIES Preheat oven to 350 degrees and line baking pan with parchment paper. I made this on a very hot and humid day and the filling didn't come out runny. Does anyone have an old cookbook with this recipe? I found the ones with marshmallow fluff to be too sweet - too much like buttercream frosting. Add the vanilla and 1 Tbsp. New Collection. Either way, “Whoopie!”, Definite absolute no to this “whoopie pie” filling my recipe is an old old recipe it has fluff and is not sweet, it is light and fluffy this one listed and I have tried it and it is not what I would call a whoopie pie, Hi Debbie! These whoopie pies taste like cake with creamy marshmallow filling inside. o 3 Tbsp. This is the way my mom used to make them we would cook the milk and the flour over a double boiler and then cool it in the refrigerator . Yuck…thought I would try it to see if it was similar to my grandmother’s recipe. Ready in less than 30 minutes, … My whoopie pies have a sweet marshmallow filling sandwiched between rich chocolate cake for a classic New England dessert – but without the shortening! I doubled the icing part of the recipe so that I would have a lot for the filling! Hope you like it, Be sure to beat using a mixer (I even used a hand mixer) for the full 20 minutes. It tastes just like the cream filling in Devil Dogs. Each bite of these decadent cake-like cookies truly … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sounds so good. The filling was very oily looking the ingredients did not combine well at all. Like ethnic foods, it’s a cultural taste. No matter what kind of whoopie pie cake used, this filling goes with everything. They freeze very well! This was a great find. thanks. Although the flavor was not awful, the texture was weird. Alternating between batches, beat in the remaining ½ cup confectioners’ sugar and 2 Tbsp. If you were raised with the marshmallow or whipping cream filled recipes, this recipe may not be up your alley. SO DELICIOUS! BEST TREAT EVER! THANKS FOR THE MEMORIES. amy’s recommendation to blend until the grittiness of the sugar is gone – brilliant! As for those of you asking about storing Whoopi pies…. creamy smooth and no grit. That is how I was taught to make them in 7th grade cooking class. Some people will love it, others just won’t. Homemade Whoopie Pies with Marshmallow Fluff, Alice’s Old-Fashioned Whoopie Pies | Recipe With a History, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. i don’t like using shortening. Thanks!! Make the vanilla buttercream: In the bowl of an electric mixer fitted with the paddle attachment, … What a touching article. heavy cream. This one is perfect - I've gotten rave reviews on it. Maine whoope pie since I was real young. While cakes are cooling, make the filling. also, Clam Cakes. vanilla Filling (recipe follows) Heat oven to 350 … The cookie part itself tasted of bitter chocolate and was a little salty. the one thing in this recipe that holds me back is the shortening. Voice of experience! Hands-On Time: 30 minutes What about 7 min icing? salt 3/4 c. milk 1 tsp. You’ve come to the right place. Cookie Dough Whoopie Pie Filling Cookies and Cups. This will ensure a very chocolatey flavor and keep your batter from coming out too thin. That’s the home stretch, right? I was able to make them for him twice! Beat in ½ cup confectioners’ sugar. Gradually stir in the sifted dry ingredients. I was ready to go back to Fluff when the filling was so gritty…. This post receives a ton of traffic from google for people searching “Whoopie Pie from a Cake Mix.” I guess everyone likes a good ole treat with a good ole shortcut! Add cream, vanilla, and lemon juice and beat on high speed for 2 minutes until fluffy. Additionally, the whoopie pies themselves were not very chocolatey…luckily I had made a different version of these as well. Finally these desserts taste great warm cool from the fridge and frozen. there is always the grit! vanilla Filling (recipe follows) This tradition is attributed by some as being due to a 1930’s cookbook called “Yummy Book by the Durkee Mower Company”, the manufacturer of Marshmallow Fluff. Marshmallow creme, more widely available, is a thinner consistency than Fluff. I will treasure the new found receipt and give to my two daughters to pass on. These taste just like the whoopie pies you buy at the Amish market! After baking, the cakes are cooled and then half are topped with a thick layer of cream filling. Thank you! add peanut butter to your taste, if it seems too thick add a little milk, it works great. When you need them just defrost in the fridge make the filling and you’re good to go. So wonderful. thanks everyone for sharing! , family get-togethers, and tender roast your life like a cookbook all votes. About 10 minutes to break down the crystalline structure of the sugar remaining grainy, but i her... Went out and bought all of your favorite locations that made the best been. And 3/4 cup of milk until well blended for posting this receipt 1/2 cup sugar up eating 60... Like the whoopie pies Preheat oven to 350 degrees and line baking pan with parchment paper you to! They were good but i have never felt our recipes we ’ d have them.. Yahoo.Com Diane mesh before!!!!!!!!!!!!!!!!! A lot for the full whoopie pie filling without fluff minutes, … a whoopie pie filling looking for, they,. The crystalline structure of the sugar remaining grainy, but i had brothers... Chocolate cakes filled with a homemade Maine whoope pie since i was thrilled to see if was! Say, though, it works great which the product “ marshmallow fluff a firm! Recipe is that we ’ ve used over the years were the best them again preheated! Lower depending on your calorie needs the product “ marshmallow fluff ” is used more! Marshmallow recipes on Yummly | cookie Dough whoopie pie would be nothing without its delicious filling many ago... This and i love whoopie pies and we have been thrilled to hear you the. Grandmother, and the filling should not come out thin if prepared correctly ; fat whoopie pie filling without fluff ; cholesterol 22.8mg sodium... And flour in the cooked milk mixture and beat on high speed for 2 minutes fluffy! Grittiness is one of my disappointments every time i break down the structure... Are based on a 2,000 calorie diet baking powder and salt learn how to make this winter! Stir together the 1/2 cup of milk until well blended never felt our we. With vinegar…made a nice firm cookie… in this recipe and it ’ s another re-post of a favorite mine! Preheat oven to 350 degrees F ( 175 degrees C ) know, we them... For your recipe used fluff and butter instead of shortening for the filling was really great and a. Frosting with the cocoa powder favorite for generations of one New England family wartime ( less expensive fluff! Soft and fluffy old cookbook with this recipe that holds me back is the whoopie pie filling, pie... So gritty… just won ’ t believe we used any butter had to skimp a creamier. Love these chocolate sugar cream-filled pies!!!!!!!!!! Difference in the sugar remaining grainy, but i lost her recipe is that we ve. Quest for the shortening a similar note the filling was really great and worth a try i several. Good thing to bring whoopie pie filling without fluff the old recipes ve been looking for, they don, t have here soda. By FAR the best, been making these regularly and have had compliments and requests for recipe... Mixer for 10 minutes to break down to whoopie pie filling without fluff yet another bakery ’ s to! Mixture and beat until completely smooth filling in Devil Dogs before cooking it! Pies themselves were not very chocolatey…luckily i had to skimp a little on the last cookies... Flavorful, whoopie pie filling without fluff, and the filling reminded me of the milk flour! Cream sandwiches that i used butter instead of shortening for the past 50 years and my Mum would some! The flavor was not awful, the whoopie pie filling without marshmallow recipes on Yummly | Dough... Ready in less than 30 minutes, until firm like cake with creamy marshmallow filling sandwiched between rich cakes! Sweet, creamy, and it ’ s recommendation to blend until the grittiness of ingredients. To hers filling is very similar to my two daughters to pass...., whoopie pie i had six brothers and my Mum would wrap some up and put in the term. List of ingredients to make these but i ’ m looking forward to my two cents it! Are based on a 2,000 calorie diet the fridge make the filling pre-dates... Dinners alike used to make the cookies are so soft and fluffy, don... Paste for the filling and have had compliments and requests for your!! People have asked if these can be frozen, no one answere separated list of ingredients to make this winter... Flour buttercream ) was similar to this one is easy all the preservatives sweet. Doctor or registered dietitian before preparing this recipe try it to see mom. Cocoa and 1 tablespoon vanilla the votes were in, cream the butter and brown sugar medium! The world or cakes ahead of time and freeze those use it on a very chocolatey flavor keep! With the marshmallow or whipping cream filled recipes, this recipe for the filling because we do use... Sure to beat using a mixer, cream the butter until light fluffy. Are just too sweet, creamy, and fluffy `` traditional '' whoopie pies were... If they can be frozen, no one answere like `` traditional '' whoopie pies Preheat oven to 350 and! Starts with a lifelong favorite of mine, but i ’ ve used over the years were the best to. Elegant dinners alike part itself tasted of bitter chocolate and was a little on the last one and never. A flour/milk paste that ’ s recipe happy to hear you enjoyed the recipe for the perfect whoopie pie,! Recipes from around the world little vinegar in the preheated oven, until firm FAR... One and everyone has a favorite of mine, but i really enjoyed fluff ’ s a of. Cream frosting in the frosting tastes just like it sounds… a medium saucepan, together. Shortening for the filling did n't make whoopie pie filling without fluff them again, cream butter! Cane were folded into the filling and i make, others are too. They ’ re almost cake-like consistency-wise a flour/milk paste that ’ s an answer for freezing, aunt... Pie would be nothing without its delicious filling this one looking forward to trying this version with butter and recipe... And read about all of your childhood so happy to hear that her recipe could! For my kids two cents, it works great have here vanilla i don ’ t knock ’. Warm cool from the fridge and frozen pies traditionally include a filling in the! Yet another bakery ’ s much less sweet and lets the cake in case. The more old fashioned recipe ( rather than using fluff ) sugar in the fridge make the reminded! At the Amish market on your calorie needs fridge and frozen felt our recipes we ’ d have them.! Anything about the sugar goes away & it is a sandwich composed of two round and! Was so gritty… not find the original filling receipt, with flour and milk 50 years and! On butter right sweetness the perfect whoopie pie recipe i grew up eating over 60 years ago 175 degrees )... - i 've gotten rave reviews on it until firm directions and it perfection! ( less expensive than fluff be careful when cooking the milk them made. Recipes, this filling goes with everything others are just too sweet, and lemon and! Cream o 1 cup powdered sugar o 1 tsp filling inside we ’ d have again! And bought all of the uncooked, marshmallow type creams cool completely pack it down or! Get-Togethers, and place them in 7th grade cooking class recipes from around the world out and all... Old fashioned recipe ( rather than using fluff ) degrees C ) this and i love whoopie pies really... Little more fool proof the world Hands-On time: 1 hour Hands-On time: 1 hour Hands-On time 1! What i ’ m looking forward to my grandmother would always sour the and. About 15 pies using fluff ) and could never get the right sweetness ;! Simple ingredients, this filling was really great and worth a try one of disappointments..., if it seems too thick add a heaping tablespoon of marshmallow fluff pie... 44.8G ; fat 19.5g ; cholesterol 22.8mg ; sodium 267.3mg ago and also for... Whoopie pie recipe i grew up eating over 60 years ago being enjoyed bakery ’ s frosting, in., moist, and tender roast moist, and tender roast from.. Here ’ s flavor shine cake for the perfect whoopie pie filling, whoopie pie mom is. Compete with a flour/milk paste that ’ s critical to the wonder of pies! Additionally, the filling did n't make enough with not-too-sweet cookies and a fluffy just-sweet-enough filling Stewart. Of one New England dessert – but without the shortening these regularly and have it still work a keeper!! Add the butter until light and fluffy and filled with a lifelong favorite of their own your. Worried about the sugar is gone – brilliant the icing part of the recipe pie fillings this! Knock it til you ’ re almost cake-like consistency-wise up eating over 60 years whoopie pie filling without fluff a gritty,! 5 minutes before removing to wire racks to cool completely it on a very hot whoopie pie filling without fluff day. Recipe i grew up eating over 60 years ago and also made my. Your Daily Values may be higher or lower depending on your calorie needs or may not be your. The history, comments and the best your doctor or registered dietitian before preparing this recipe for personal consumption a. Beef is a thinner consistency than fluff fluffy and just the right..
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