In Latin America, physalis is also called uchuva (in Colombia particularly) and uvilla (in Ecuador), and the latter one literally translates to “little grape” (Ecuadorians love their diminutives!). The fruit comes from a type of palm tree, so I can see where they went with that. Martillo is the golden word throughout all of Latin America, so there are no hidden names for this one. It’s low in calories and high in antioxidants, phosphorus, iron, protein and fiber. [10] In neighboring Colombia, it is known as uchuva,[11]. solanacearum. These are found in all tropical regions. Departamento de Biología, Facultad de Ciencias. In Colombia, the fruits are stewed with honey and eaten as dessert. You’re probably thinking this will be basic sixth grade Spanish all over again—but trust me, this is going somewhere delectable. Total of 40 countries is involved in import of Gooseberry. Chontaduro. Study of the ... (Cundinamarca, Colombia) and two were from cultivated cape gooseberry crops. [3] Its latitude range is about 45 to 60, and its altitude range is generally from sea level to 3,000 m (9,800 ft). Don’t panic, because I’ve created a list of tropical exotic Spanish fruits that’s yours for the taking! In Colombia it is produced primarily for Our English name is “prickly pear fruit.”. Please check your email for further instructions. I also categorized them together because in the real world, if you travel through Latin America, it’s common that certain countries call these similar tasting fruits cherimoya and others guanábana. ... Colombia Ettinger Florida ... Spanish Star Ruby. Another fun fact: The word feijoa kind looks like feijoada, which is the name for a delicious Portuguese/Brazilian dish made up of bean stew. This one’s pretty easy to translate, “tree tomato,” though you may not be familiar with it. INCABErries The Incaberry (Physalis Peruviana) is also known as the golden berry, ground cherry or Cape gooseberry and it comes from the Andes. In Colombia, the fruits are stewed with honey and eaten as dessert. Borojó is the only term heard around all of Latin America, so that should be easy to remember. Names of fruits sometimes have one meaning somewhere and another meaning elsewhere, thus the overlap seen above. Similar to gulupa and maracuyá, the slang names for curuba are semi-alike, but still quite out of the ordinary: This one is very celebrated in Mexican cuisine and is native to the country’s dry deserts. Just remember that if it doesn’t look like a cucumber, then it must be the fruit! The freakiest fruits your eyes have ever feasted on. A popular gooseberry pairing is to cook it down with sugar and water to create a compote that can be use in a variety of main dishes and accompaniments. Tamarillo isn’t to be confused with tomatillo! : PHYSALIS Les physalis (Physalis Peruviana), aussi connues comme "Baies d'or", alkékengue du Pérou ou "la groseille du Cap", sont d'origine des Andes. This blog post is available as a convenient and portable PDF that you Gastronomy - Colombia cuisine is influenced by the Spanish, Arab, African and a little Asian. Curuba is the largest of the three (longer and more oblong in shape) and for that it’s officially called “banana passion fruit” in English. This is the purple species, which is much sweeter and wrinklier looking. Travel abroad, and the minute you step out of your hotel, hostel or homestay—BOOM, there they are—fruits! In the real world, you may not pick up on new vocabulary and idioms straightaway. Heck! 22 Delectable Spanish Food Words for Describing Cuisine, 8 Useful Tips for Learning Spanish with Movies, 11 Awesome Channels to Learn Spanish on YouTube, 9 Great Resources to Learn Spanish Through the News, How to Immerse Yourself in Spanish When You Don’t Live Abroad, 15 Common Spanish Idioms for Sounding Like a Native. © 2020 Enux Education Limited. Naranjilla, which literally translates to “little orange,” is the same Spanish fruit. Spanish (pdf) Article in xml format; ... BUENO A, MARTA LUCÍA and UNIVERSIDAD NACIONAL DE COLOMBIA, SEDE BOGOTA. Producing shiny orange-yellow fruit the size of a marble, golden berries are a now popular dried superfruit known for their higher amounts of antioxidants and other distinct plant compounds. The real difference is that guanábana is physically bigger than cherimoya. It’s very common throughout Latin America and even in the States. Cape Gooseberry Crumble 4. [19] Analyses of oil from different berry components, primarily its seeds, showed that linoleic acid and oleic acid were the main fatty acids, beta-sitosterol and campesterol were principal phytosterols, and the oil contained vitamin K and beta-carotene. In English, they’re known by various names: Japanese plum, Chinese plum, Japanese medlar or, properly, loquat—if that even rings a bell…. Dominican Republic — cinco dedos (five fingers), Venezuela — tamarindo chino (Chinese tamarind) tamarindo dulce (sweet tamarind), Spain — fruta estrella (a literal translation from the English star fruit name). In Peru it’s known as tintín and it’s pasionaria in Chile. Physalis peruviana, is a South American plant in the nightshade family commonly known as Cape gooseberry, goldenberry, and poha, in addition to numerous indigenous and regional names. From the ground grows thorny stems that just shoots straight up. It has been cultivated in England and South Africa for more than 200 years. While many people make the distinction between them, just as often people will lump them together under one name or use the names interchangeably. Today, the Cape Gooseberry is cultivated around the world: in South Africa, Kenya, Madagascar, Colombia, New Zealand, the Netherlands, Great Britain and even in the areas of viticulture Germany. It’s popularly eaten throughout the entire continent. Sort of like lulo, borojó has no official English translation. In northeastern China Heilongjiang Province, it is informally referred to as deng long guo ("lantern fruit"). Native to Asia, martillo has made its way into Latino culture. It goes like this: El que se comió una libra de mamoncillo, la noche la pasó estrenando calzoncillo. This fruit is native to Mexico, but has since been transplanted to Central America and other parts of the world, which makes it easily accessible. Other Latino names include: tuna, sabra, chumbera and higo (higo usually means fig in Spanish, but they call it this because it’s considered a cactus fig). In Argentina nopal is known as penepes. [3] P. peruviana fruits are marketed in the United States as goldenberry and sometimes Pichuberry, named after Machu Picchu in order to associate the fruit with its origin in Peru. A colorful list of exotic Spanish fruits and names to help boost your language learning system. Spanish: uchuva (Colombia) This plant is originally from Brazil but has become naturalized in Peru and Chile. Another Spanish fruit that finds its roots in Asia, what we call “star fruit” is now heavily cultivated in Latin America, Africa and the rest of the world. Note: Pepinillo is the word for “pickle” Spanish. The gooseberry bush is a green, kind of ordinary looking bush. This fruit is native to Mexico, Central America and northern parts of South America, and the fruit itself has tons of variations. Posted on February 4, 2020 February 4, ... gooseberry (or golden berry or physalis), to improve the acceptability of the product among the population. Most of the Spanish-speaking world calls them physalis though, even in Peru. FluentU takes real-world videos like music videos, commercials, news, and inspiring talks and turns them into Spanish learning experiences. Any country you go to will recognize all three of these terms. [3] In French, it is called amour en cage ("love in a cage"), as well as other possible names, such as coqueret, alkékenge, or lanterne chinoise ("Chinese lantern") (also used for other Physalis, such as Physalis alkekengi), cerise de terre ("earth cherry"), or tomatillo (also used for Physalis philadelphica). Other variations of tomate de árbol are tamarillo and tamamoro. Quenepa is so famous in Puerto Rico that there’s even a festival that celebrates it (Festival Nacional de la Quenepa), particularly in the city of Ponce, where the fruit grows abundantly. As scary as some of these fruits look on the outside, the inside is what really counts—you won’t be disappointed, instead you’ll get flashbacks. So next time you walk into a Mexican cantina during Halloween, look at the decorations, and if you see little fruits, those are mísperos! It’s native to Peru and has interesting names in both Spanish and English. [3] The plant has become invasive in some natural habitats, forming thickets, particularly in Hawaii and on other Pacific islands. The fruit is now cultivated worldwide. Not long after its introduction to South Africa, P. peruviana was introduced into Australia, New Zealand, and various Pacific islands. No extra wacky names for this one, sorry guys. But if your kidneys aren’t impaired, then by all means eat as much as you want! Limoncillo is mostly heard in Central America and the Dominican Republic. Largest importing countries for Gooseberry are USA(0.16 USD Million) , Afghanistan(0.13 USD Million) , Sri Lanka(0.04 USD Million) , Singapore(0.04 USD Million) , Bangladesh(0.03 USD Million) . The best part is that FluentU keeps track of the vocabulary that you’re learning, and it recommends you examples and videos based on the words you’ve already learned. Latin America, Central, Caribbean, Asia—you name it. It has more of a sweet potato, hominy, chestnut flavor. They come in orange, black, white and yellow. We also participate in other affiliate advertising programs for products and services we believe in. FluentU is designed for you to become familiarized with everyday Spanish, by combining all the benefits of total immersion and native level conversations with easy-to-read subtitles. It grows in countries with temperate climates, such as Chile, Mexico, Argentina, Peru and parts of Paraguay. The two aren’t related whatsoever, I just thought it was cool (I’m not trying to confuse you, I swear!). It’s a cactus fruit (like pitaya), but not at all as sweet. Nopal can be served in a chilled or warm salad, or sometimes fried and sauteed as a side, because it accompanies savory dishes well. And FluentU isn’t just videos—it’s a complete language learning program. Passion fruit is available all year round, but some specialists claim they're best in winter. Physalis peruviana is native to the mountain slope regions of Peru and Chile. Thanks for subscribing! All over the web you’ll find that these two fruits aren’t considered the same species. This fun word is frequently heard along los países andinos (Andean countries), like Ecuador, Peru and Bolivia. A mangostino isn’t a baby mango, they have no resemblance! Heute wird die Physalis auf dem ganzen Globus kultiviert: in Südafrika, Kenia und Madagaskar, Kolumbien, Neuseeland, den Niederlanden, Großbritannien und sogar in den Weinbaugebieten … Texture: Feels like a cherry tomato/ soft, mushy fruit with small seeds inside. For example, Papaya is called 6 different words in Spanish across different countries. en Physalis peruviana L. (gooseberry) Solanaceae family, is one of the most important to export for Colombia because its nutritional and medicinal properties. Manzana, uva, piña, naranja, banana—or is it banano? It’s a tropical thing, and I guarantee you that part of truly understanding Latin America is tasting all the distinct fruits. 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