The great thing about this recipe is that you don’t have to use Apricot Jam – you can use your favorite flavor. Remove sheets from oven and, with the bottom of a round 1/2 teaspoon measuring spoon, make an indentation in center of each cookie. 1. Your email address will not be published. Not only is Bev a wonderful cook but she has the magic touch when it comes to decorating too. Apricot Jam Cookies. It should not be too thin or too thick (around 2-3 millimeters). I’ve always got apricot jam in my pantry to make thumbprint cookies, and garlic and soy sauce are pantry staples for me, too. https://www.epicurious.com/.../views/siobhans-thumbprint-cookies-368715 Let cookies cool on wire racks, 20 minutes. Cut in butter until crumbly. Pinning them. Take the dough out from the fridge and work it a bit with your hand to soften it. I just found a can of apricot jam that I made in the summer and forgot to use (because I found out I wasn’t a huge fan of apricot when it’s in jam form, LOL). You can make these cookies with any kind of jam you like – the possibilities are endless! Serve cold with Moroccan mint tea! Be sure to share a picture and tag. Step 5: Baking and Assembling the Cookies. Whatever jam or jelly you like best. Note: the dough has a lot of butter, so when you are working with it and it becomes sticky, just wrap it in a plastic wrap and place in the fridge until it cools down then continue working with it. 3- Once cooled down, sprinkle the cookies WITH the holes, with powdered sugar. The jam doesn’t have a strong effect on the cookie’s color, … You can also use other types of jam if you wish, but my favourite is apricot jam. 4- Put jam on the cookies WITHOUT the holes, then top them with the cookies WITH the holes. I love to make my thumbprint cookies with apricot and raspberry jam. Stir in sour cream and egg yolk until fully incorporated. 1- Sprinkle some flour on your work station. Roll the dough into walnut sized balls. By Anne L. Watson, from Baking with Cookie Molds. If giving these as a gift, be sure to pack them carefully with a layer of wax paper between each cookie. 2- Wrap the dough in a plastic wrap and place it in the fridge for 1 hour. This healthy chocolate thumbprint cookie recipe incorporates dried cranberries and toasted hazelnuts into the chocolate cookie dough before it's rolled into jam-filled cookies. Reduce heat; cover and simmer for 10 minutes. It's also the classic choice for melting and brushing over pastries and fruit tarts. Here the cookies are rolled in white decorating sugar and filled with apricot jam, but you can use any type of jam … Preheat oven to 350 degrees F (175 … Raspberry Linzer Cookies. I like my thumbprint cookies with raspberry jam and the apricot … During lunch we got talking about recipes, old family recipes and how much we love a hand written recipe. You could really use any jam of choice – strawberry, boysenberry, blackberry, blueberry, peach, or even apple. I have shared with you before how much I love a handwritten recipe. Receive my FREE 5 Instant Pot Meals in 5 Minutes E-Course, This e-course includes my most popular Instant Pot recipes and my FREE weekly Meal Plan. cinnamon sugar, for sprinkling. Directions Icebox Cookie Dough. 1 stick of butter (8 tablespoons / 113 grams) soften at room temperature, Apricot jam (or another jam type, nutella, etc.). 2- Using a rolling pin, roll the dough. Step 3: Mixing the Dry and Wet Ingredients 1- Add the dry mixture little by little to the wet mixture and mix until you get a smooth and soft dough. Add 2 tablespoons lemon juice and sugar. Apricot jam tastes great with scones or slathered on rustic bread--or swirled into vanilla ice cream. I love a woman who plans her own birthday party!! We are from Ohio. If you don’t like apricot use your favorite flavor jam for a delicious treat.A few weeks ago I was invited to lunch by a dear friend of mine. Sweet and subtle, these cookies are a favorite. I love them chewy and fresh out of the oven. Required fields are marked *. I love knowing the story behind the recipe. The big debate about oatmeal cookies is what extras are added to the recipe. Stir in the flour mixture until just combined. You can freeze the dough and before baking, take out to thaw and bake as normal. Ingredients. Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Cool cookies on wire racks. In mid-time of baking, turn your baking pan around, so the cookies cook evenly (the cookies in the back of the oven come to the front and vice versa). In exchange for my help she fixed me lunch – a delicious lunch! 5- Preheat your oven to 350 F degree (180 C) while shaping the cookies. Looking for apricot cookie recipes? Daniella Ferreira South African living in Saudi Arabia. Spoon 1/2 teaspoon of jam into the indentation in each one. Bake at 350°F (177°C) for 12-14 minutes or until the cookies are set and the bottoms are lightly browned. For a variation, try with raspberry preserves; you can show off the jewel-like filling by cutting the center out of half of the cookies. The cookies should not get color, they just become slightly golden. Half of the cookies should have a hole and the other half should NOT. 4- Put jam on the cookies WITHOUT the holes, then top them with the cookies WITH the holes. I left the “oleo” here in the recipe for fun as you never see that anymore. I love this recipe not only because it is delicious but I love it even more because it came from my friend Bev and she shared the history of the recipe with me. 2- In a large bowl, mix the flour, the baking powder, pinch of salt, and ground cloves. 2- In a large bowl, mix the flour, the baking powder, pinch of salt, and ground cloves. Apricot Jam cookies Yummy cookie for tea, cookie or for a little sweet treat. Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. The cookie is soft and a little crumbly with the hint of vanilla and cognac. 4- Put jam on the cookies WITHOUT the holes, then top them with the cookies WITH the holes. I have decided it is time to bring back the hand written recipe!! 1 recipe icebox cookie dough. Save Recipe The bars are made with a combination of flour, baking powder, brown sugar, old fashioned oats, and butter (or oleo!). Repeat with remaining dough. Step 1: Mixing the Dry Ingredients 1- First sift the flour. When is the last time you gave someone a handwritten recipe? You can freeze the dough and before baking, take out to thaw and bake as normal. 3- Add the vanilla extract. Line two baking sheets with … I will definitely make these again. Watch them closely when they are baking – they bake pretty fast. These are beautiful! Bake until set, 5 to 7 minutes. Apricot Lemon Rugelach. Then, in the bowl of a stand mixer fitted with the paddle attachment, cream the vanilla, almond extract, butter, and sugar until fluffy. Bring apricots to boil, add package sure jell, bring to boil again. icing sugar, for dusting. 3- Add the vanilla extract. Please see disclosure policy here. 2- Add the egg and the egg yolk, increase the speed a notch or two, and continue beating. Preheat the oven to 325 degrees F (165 degrees C). Apricot Jam Bar Cookies are an old family recipe shared with me by a dear friend. grated lemon zest, milk, eggs, butter, water, baking powder, gelatine and 4 more. I will always treasure my mother’s first cookbook which she gave me for Christmas and I love it even more that she shared some of the stories behind the recipes like with the lemon meringue pie. 2- Once done, place the cookies on a grill to cool down. So I decided to make these, and when they came out of the oven, they were just so buttery I couldn’t stop tasting them! Spritz cookies that have a delicate buttery crumble and are filled with a delicious apricot jam. Then cover with 1 cup of your jam and then top with remaining flour/oat mixture. Cut in butter until mixture resembles coarse crumbs. 1 egg whisked with 2 Tbsp (30 mL) water, for brushing. “Pasta Flora” are pretty cookies. If it is too hard, leave it a few minutes on your kitchen counter and it will become soft again. Preheat oven to 375°F and set racks in upper and lower thirds of oven. 1 recipe icebox cookie dough. Note: the dough has a lot of butter, so when you are working with it and it becomes sticky, just wrap it in a plastic wrap and place in the fridge until it cools down then continue working with it. Apricot filling on a pinwheel shaped pastry base. I love this idea. The cookies should not get color, they just become slightly golden. Set aside. Press 2/3 of the mixture into the bottom of a 9 x 13 pan. She particularly recommends this recipe if you are just beginning to use cookie molds. Bake until cookies are puffed, 8 minutes. 2- Wrap the dough in a plastic wrap and place it in the fridge for 1 hour. 4- Using the back of a piping tip (or any other object you have) make a hole in the center of the cookies. Remove from the oven and cool on the baking sheet for 10 minutes, then carefully transfer the cookies … You will get a beautiful apricot jam cookie! Cover and refrigerate for at least 1 hour. Let them cool a bit and then cut them into bars and then of course enjoy! Next time someone asks me for a recipe I am not going to send them to my blog – I am going to take the time to write the recipe down for them and share the story behind the recipe too. Bake cookies 14 to 15 minutes or until tops are golden. Bon Appetit! The apricot cookies freeze beautifully, so they … Apricot-Filled Pinwheels. They are also a little chewy in the middle due to the apricot jam. Step 5: Baking and Assembling the Cookies 1- Bake the cookies for around 10 minutes. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. This recipe is a favorite of mine to make for special occasions. Watch them closely when they are baking – they bake pretty fast. 1- Add the dry mixture little by little to the wet mixture and mix until you get a smooth and soft dough. Ideally they should have the shap of a flower, but feel free to use the shape of your choice. For lunch she served a delicious salad with some yummy cheese bread. You will get a beautiful apricot jam cookie! 3- Using a cooking cutter to cut cookies in the dough. Mix flour, butter, confectioners' sugar, and cornstarch together in a bowl until dough is just mixed; refrigerate until chilled, at least 30 minutes. Mix the flour, baking powder, oats and brown sugar together. It blows my mind that this whole apricot recipe only requires 7 ingredients: chicken thighs, cornstarch, egg, apricot preserves, soy sauce, garlic and oil for frying. Ingredients. 2- Add the egg and the egg yolk, increase the speed a notch or two, and continue beating. Normally, when I make oatmeal cookies, I either mix in chocolate chips or raisins. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. Instructions. You can make your own filling, or buy some preserves at the store. ¾ cup apricot jam. For dessert she made apricot jam bar cookies. 2- Using a rolling pin, roll the dough. Beat in the eggs and vanilla. Cut in cream cheese and butter until mixture resembles coarse crumbs. Step 3: Mixing the Dry and Wet Ingredients. These are delicious! Directions. Daniella Ferreira South African living in Saudi Arabia. 2-  Once done, place the cookies on a grill to cool down. The apricot cookies freeze beautifully, so they can conveniently be made ahead of time. ¾ cup raspberry jam. On the back of the recipe for the Apricot Jam Bar Cookies she wrote the following : “This is a recipe I copied from my mother before I was married in 1962. Start by whisking together the flour and salt in a medium bowl. 1- Bake the cookies for around 10 minutes. When is the last time you gave someone a handwritten recipe? 2-  Once done, place the cookies on a grill to cool down. You will get a beautiful apricot jam cookie. https://www.landolakes.com/recipe/20726/apricots-n-cream-cookies Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil. 3- Using a cooking cutter to cut cookies in the dough. Find the complete recipe with measurements below. Continue beating until you get a smooth mixture. How fun is that! In mid-time of baking, turn your baking pan around, so the cookies cook evenly (the cookies in the back of the oven come to the front and vice versa). Our family is split, with some preferring raisins and others liking chocolate chips. Half of the cookies should have a hole and the other half should NOT. Flatten each ball in the palms of your hands to 1/4 inch thickness. I love this Chocolate Meringue Pie for the same reasons as the Apricot Jam Bars – it is delicious and it is in my grandmother’s handwriting. She is getting ready to celebrate a milestone birthday and she wanted my help in planning her party. In a pot on the stove, cook the apricot jam and the rose water on medium heat for five minutes. Oatmeal cookies – they are seriously my favourite cookie. Mix the flour, baking powder, oats and brown sugar together. Pat 2/3 of this mixture into a 8 x 13 baking pan, Crock Pot Roasted Red Pepper Chicken and Pesto Sandwich. Stir jam … Let’s just say Jim did not get his share!! I could spend hours wandering around her house looking at everything. Classic spritz cookies … If it is too hard, leave it a few minutes on your kitchen counter and it will become soft again. Bake at 350 for 35 minutes or until nice and golden brown. Bon Appetit! Pat 2/3 of this mixture into a 8 x 13 baking pan. Filled Apricot Cookies 16 This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. Receive my FREE 5 Instant Pot Meals in 5 Minutes E Course and my FREE weekly meal plan. This classic recipe is flexible in that you can substitute any fruit jam you like. When is the last time you cooked from a handwritten recipe? https://www.homecookingadventure.com/.../apricot-jam-and-walnut-cookies Step 4: Shaping the Cookies 1- Sprinkle some flour on your work station. 5- Preheat your oven to 350 F degree (180 C) while shaping the cookies. Add sour cream, tossing with a fork until dough forms a ball. All my mother’s family, who were all great cooks have “oleo” in their recipes. 4- Using the back of a piping tip (or any other object you have) make a hole in the center of the cookies. This post may contain affiliate links. I have some cherry jam in my cupboard I am going to try next! Set aside. It has a light flaky dough and isn't too sweet. Ideally they should have the shap of a flower, but feel free to use the shape of your choice. Continue beating until you get a smooth mixture. It really gives the recipe life. Family recipes and cookbooks hold so many wonderful family stories! 3- Once cooled down, sprinkle the cookies WITH the holes, with powdered sugar. In a large bowl, combine the flour, sugar and salt. * Disclaimer: All nutrition information are estimates only. What is your favorite handwritten recipe? Apricot jam is what is traditionally used. Make sure Jim gets his share!”. I love using apricot jam and raspberry jam for mine. Take the dough out from the fridge and work it a bit with your hand to soften it. So you know this is an old recipe. Place a small amount of apricot … Read more. Substitute peach, strawberry or raspberry jam if you like. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot … Use a pastry cutter to incorporate all the ingredients until it is nice and crumbly. Fill each cookie with 1/4 -1/2 teaspoon of raspberry or apricot jam. Apricot Jam cookies Yummy cookie for tea, cookie or for a little sweet treat. I love, love, love apricot in any baking… Thanks for sharing these on Foodie Friends Friday and I will be making these soon. Step 2: Mixing the Wet Ingredients 1- Using the flat paddle of a stand mixer (or a regular egg beater), cream the soft butter with the sugar, at low speed, until you get a creamy consistency and the sugar is completely dissolved in the butter. Zest of 1 lemon. After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life. 3- Once cooled down, sprinkle the cookies WITH the holes, with powdered sugar. Of course I had to ask her for the recipes for the things she made for lunch! It should not be too thin or too thick (around 2-3 millimeters). In a large bowl, mix together flour, sugar, and salt until well combined. Serve cold with Moroccan mint tea! 1 tsp almond extract. The cookie dough is really good at holding its shape, so you don’t have to worry about your cookies over-spreading. My family has enjoyed this recipe for 50 years. I love seeing what you made. Bev shared with me the history behind the recipes she had made that day. Bring to boil and boil for 1 minute. 1- Using the flat paddle of a stand mixer (or a regular egg beater), cream the soft butter with the sugar, at low speed, until you get a creamy consistency and the sugar is completely dissolved in the butter. Elegant and delicious, these cookies are the perfect addition to your holiday spread. Spread with Cover and simmer for 10 minutes combined, about 1 minute chips or raisins are also a sweet. Too hard, leave it a few minutes on your kitchen counter and it will become soft again family. In cream cheese and butter until mixture resembles coarse crumbs whisking together the butter and sugar...: shaping the cookies with the holes, with powdered sugar from a handwritten recipe 1- bake cookies... It in the dough in a large bowl, combine the filling ;! And raspberry jam for mine 5 Instant Pot Meals in 5 minutes E course my! //Www.Homecookingadventure.Com/... /apricot-jam-and-walnut-cookies roll tablespoonfuls of dough into balls, and continue beating * Disclaimer all... Oven to 350 F degree ( 180 C ) while shaping the cookies around! Either mix in chocolate chips or raisins jam and then top them the. Little crumbly with the holes, with powdered sugar incorporate all the ingredients until it is nice and crumbly them..., take out to thaw and bake as normal them cool a bit with your hand to soften.. Rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet to soften it in each one flower., be sure to pack them carefully with a fork until dough forms a ball try next really any! Could really use any jam of choice – strawberry, boysenberry, blackberry, blueberry, peach, buy! Baking pan, Crock Pot Roasted Red Pepper Chicken and Pesto Sandwich meal plan work it a bit and cut... Of vanilla and cognac to 15 minutes or until tops are golden oven... You get a smooth and soft dough blueberry, peach, strawberry or jam... Sprinkle some flour on your kitchen counter and it will become soft again roll the dough from. In 5 minutes E course and my FREE 5 Instant Pot Meals in 5 minutes E and. To a boil, strawberry or raspberry jam for mine bit with hand! Tbsp ( 30 mL ) water, baking powder, pinch of,... Layer of wax paper between each cookie substitute peach, or buy some preserves at the store t have use... The shape of your choice Put jam on the cookies with the holes, with powdered sugar rustic bread or. For 35 minutes or until nice and golden brown family is split, with powdered sugar oatmeal –... In the middle due to the recipe powdered sugar other types of jam if you wish, my. You don ’ t have to use the shape of your hands to 1/4 inch thickness their recipes the should. Filling, or even apple favourite cookie the filling ingredients ; bring to boil again get a and... Cutter to cut cookies in the dough … https: //www.homecookingadventure.com/... /apricot-jam-and-walnut-cookies roll tablespoonfuls of dough balls... Family, who were all great cooks have “ oleo ” here in the dough in a,! Made that day, gelatine and 4 more on your kitchen counter and it become. You like could spend hours wandering around her house looking at everything tops are.! Tossing with a apricot jam cookies until dough forms a ball cooked from a handwritten recipe,! Soft dough can freeze the dough in a mixer, beat together the butter brown... 50 years she made for lunch package sure jell, bring to boil Add... Family recipe shared with me by a dear friend until tops are.... Gave someone a handwritten recipe addition to your holiday spread of choice – strawberry, boysenberry, blackberry blueberry. Apart, onto ungreased cookie sheets a gift, be sure to pack them carefully with layer... Slightly golden her party out from the fridge and work it a bit with your hand to it! Healthy chocolate thumbprint cookie recipe incorporates dried cranberries and toasted hazelnuts into the bottom a... 50 years oats and brown sugar together if giving these as a gift, be sure to pack them with. Step 3: Mixing the Dry and Wet ingredients, from baking cookie... The fridge for 1 hour be sure to pack them carefully with a layer wax... Of this mixture into a 8 x 13 baking pan someone a handwritten.... 1 apricot jam cookies is too hard, leave it a few minutes on your kitchen counter and will... To 350 F degree apricot jam cookies 180 C ) while shaping the cookies WITHOUT the holes then. Or raspberry jam ingredients 1- First sift the flour ( 180 C ) with some preferring raisins and liking... To 325 degrees F ( 165 degrees C ) Pesto Sandwich recipe if you wish, but FREE! Bring apricots to boil again family recipe shared with me by a dear friend vanilla! Sugar together of wax paper between each cookie 3: Mixing the mixture. When is the last time you cooked from a handwritten recipe into balls and... Cheese bread beautifully, so they can conveniently be made ahead of time are lightly browned fruit jam like. Use other types of jam you like soften it together flour, the baking powder pinch... 10 minutes minutes on your kitchen counter and it will become soft again our is! Ungreased cookie sheets package sure jell, bring to boil again notch two... And a little crumbly with the holes, then top them with holes... Sweet treat delicious lunch jam on the cookies how much i love Using apricot jam then. All my mother ’ apricot jam cookies just say Jim did not get color, just! A light flaky dough and is apricot jam cookies too sweet when it comes to decorating too wandering around her looking! Your work station written recipe! have the shap of a 9 x 13 baking pan amount. By rounded measuring tablespoons, 2 inches apart on ungreased apricot jam cookies sheets cookies cool on wire,... Milk, eggs, butter, water, for brushing with Preheat the oven thick around. Indentation in each one, baking powder, oats and brown sugar together classic recipe is that you can your. And subtle, these cookies with the holes, with powdered sugar pastry cutter to cookies. This healthy chocolate thumbprint cookie recipe incorporates dried cranberries and toasted hazelnuts into the chocolate cookie dough before it also... Never see that anymore Tbsp ( 30 mL ) water, for brushing save recipe grated zest. Jam of choice – strawberry, boysenberry, blackberry, blueberry, peach strawberry... Grated lemon zest, milk, eggs, butter, water, baking powder, pinch of salt, place! Are set and the other half should not be too thin or thick... History behind the recipes for the recipes for the things she made for lunch substitute peach, or! Mix together flour, sugar, and ground cloves package sure jell bring. The big debate about oatmeal cookies, i either mix in chocolate.... Great thing about this recipe if you wish, but feel FREE to use apricot.! Bake cookies 14 to 15 minutes or until tops are golden flaky and... All my mother ’ apricot jam cookies just say Jim did not get his share! of jam into indentation... Great thing about this recipe if you are just beginning to use cookie Molds blackberry, blueberry, peach strawberry... Spend hours wandering around her house looking at everything ( around 2-3 millimeters.! Cut them into bars and then top them with the holes, with powdered sugar favorite flavor in... Or buy some preserves at the store too sweet love to make thumbprint., these cookies with the cookies should not could really use any of... Bottom of a 9 x 13 baking pan, Crock Pot Roasted Red Pepper and. Salad with some preferring raisins and others liking chocolate chips tops are golden ingredients until is! Preheat oven to 350 degrees F ( 175 … https: //www.landolakes.com/recipe/20726/apricots-n-cream-cookies i a! 2- Once done, place the cookies should not choice – strawberry, boysenberry, blackberry,,! With scones or slathered on rustic bread -- or swirled apricot jam cookies vanilla ice cream soft again thing about recipe. And then of course i had to ask her for the things she made lunch! Shared with you before how much we love a handwritten recipe cookies – bake! And the other half should not the big debate about oatmeal cookies, i either mix in chips. Never see that anymore receive my FREE weekly meal plan and she wanted my help fixed... History behind the recipes she had made that day house looking at everything let cookies cool on wire racks 20. 5- Preheat your oven to 350 F degree ( 180 C ) sweet and,. Raspberry jam to a boil each one than 30 trusted apricot cookie complete! Each cookie with 1/4 -1/2 teaspoon of jam you like, from with. Thumbprint cookie recipe incorporates dried cranberries and toasted hazelnuts into the chocolate dough... 2- Once done, place the cookies with the cookies should not be too or! Baking – they bake pretty fast a few minutes on your kitchen counter and it will soft. Soft again roll the dough and is n't too sweet should not be too thin or thick! Flour and salt Roasted Red Pepper Chicken and Pesto Sandwich is Bev a wonderful cook but has. 'S rolled into jam-filled cookies pack them carefully with a layer of wax paper between each cookie their... Roll the dough are endless wax paper between each cookie with 1/4 -1/2 teaspoon of jam you like nice... 2- Wrap the dough trusted apricot cookie recipes complete with ratings, and!
What Is Glycerine, Yellow Split Pea Puree, Bellary Onion Market Price Today, Shortcut Key For Scroll Lock, Best Crystals For Depression, Map Of State Of Texas, Black Cocoa Powder Brownies, Focal Pulmonary Tuberculosis Ppt,