I hope you love it as much as we do! Thanks for such a delicious fritter bread,,,moist, tasty, fun to serve. Learn how your comment data is processed. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. But with all the adds you have popping up on the site it difficult to actually read. Even with the additional flour, it was a fairly wet dough, but came together quite well. This looks amazing! Hopefully you figured this out already but I would use the bigger of the two! I live in maple syrup country, so I put a little in the apples. Lol – it’s definitely not fancy, but it certainly is fun and gets the job done! I’m loving those chunks of apple and that glaze is sooooo dreamy! This is seriously one of the best things that comes out of my kitchen and the house smells like heaven on the days when I am baking apple fritter yeast bread. Using a bench scraper or sharp knife, cut the loaf diagonally in 1-inch slices, then change your angle and cut again in the other direction, creating an "X" pattern and slicing the rolled dough into small chunks. I made this recipe pretty close to as written but I did add about 1/4 cup more flour, as the dough was pretty sticky. Apple Fritter Yeast Bread makes the most amazing French toast and it’s excellent just toasted and slathered with butter. This moist Cinnamon Spiced Apple Bread is the perfect quick bread (no yeast!) Especially once you start slicing the rolled dough into chunks like in the photos below. All opinions are my own. I get back to where I was and a add poo over covers a quarter of the screen. The bread should be wrapped and can stored in the refrigerator for up to one week or in the freezer for up to one month. A wonderfully chunky and apple-filled yeast bread with an optional sweet maple glaze. Bake in a 325 degree F oven for 45 to 55 minutes or until toothpick inserted in center comes out clean. Stir in flour mixture just until moistened. Roll the dough starting from the long edge, cinnamon-roll style. Save my name, email, and website in this browser for the next time I comment. This Cinnamon Apple Bread is a winner and crowd-pleaser. I love all the ingredients but I am also loving the way you make this – not only do I want to try this I want to play around with the idea! Maybe a couple of cups??? It’s one of the few things we ALL love:) I will have to try this, I can almost smell them through my computer screen;P. These look SO delicious and perfect for fall! OMG! And it tastes as good as it looks! You did not disappoint! Which is why it’s nice that there are two loaves with this recipe – one to eat while still hot and you don’t care that you are butchering it and smooshing it to cut off slices while it’s still hot from the oven and the oven to save for the next day! and glaze with the simple apple cider glaze while still hot. This bread looks so moist and delicious!! This Spiced Apple Bread is one of those recipes we love to make and have for breakfast. I highly recommend this recipe. For the dough; 2 cups all-purpose flour ¼ cup sugar 1 package active dry yeast 1 teaspoon salt 4 tablespoons butter, melted 3 tablespoons honey ½ cup milk 2 … Add apple, and beat until most of apple pieces are picked up by dough, about 1 minute. This bread looks fantastic! Prepare 2 large bread pans with a parchment paper sling. This reminds me of the apple bread I used to buy at the cider mill in MI. Roasted Garlic & Rosemary No Knead Artisan Bread, Slow Cooker Applesauce Pulled Chicken Sandwiches, German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel]. This looks so yummy! I don’t want summer to end, but I so love all the fall flavours. What a wonderful way to kick off AppleWeek! Since I’m huge fan of apples, I’m putting this on my list to try. Healthier apple fritters…all the great taste without any frying?!! Apple Butter Pull-Apart Bread. ®/™©2020 Yummly. This looks heavenly good. Bake loaves for 35-45 minutes, until brown on top and cooked through. Definitely a must try for me! Stir until the dough forms into a ball and then knead for five minutes, until smooth. Remove the bread from their pans while still hot (a parchment paper sling really helps with this!) It’s one of our favorite things that we look forward to each Fall when apple season begins. This looks so delicious! I absolutely had to share the … Pour batter into prepared pans. Blake's Yeast Apple Bread. It’s super hard to resist, but slicing into hot bread is almost impossible to do without destroying the loaf. This pumpkin apple bread recipe is the perfect loaf to make when you crave those beautiful pumpkin spices. French toast, warm with butter, wouldn’t matter to me. YUM! This looks wonderful! This can be done in a stand mixer using a dough hook. Thanks for sharing this on the Celebrate 365 All Things Apple Blog Party! Add the apple cider or water, beaten egg, and the warm milk/butter mixture. Required fields are marked *. I’ve been looking for a recipe with yeast. Ingredients. Your apple fritter bread looks good. This part gets messy but it's the best way I've found to make sure there is even distribution of apples and syrup throughout the bread loaf. Thanks, Jenni! Delicious eaten out of hand or toasted or makes great French Toast! We LOVE apple fritters in our house. Preheat oven to 300 degrees F (150 degrees C). What a beautiful thing to serve guests during the holidays! Prepare the glaze by whisking together the powdered sugar, butter, vanilla and apple cider or milk in a bowl. I’m glad you enjoyed the bread, and yes, it’s a messy, sticky bread to make and it seems like it won’t come together, but it bakes up so well! Yes, please. You need to do better. This is my new favorite go-to autumn treat! We have been anxiously waiting to see this and it does not disappoint! Apple Brioche Braid Authors: Jeff Hertzberg and Zoë François Since berries ... forward to cold days and even colder nights, we created an apple version of our popular Raspberry Brioche Braid, a pastry that mimics a ... time. Add apples and lemon juice; toss to coat. Bake the apples for 10 to 15 minutes, until they're fork tender and have concentrated some of their juice; don't roast until mushy! Divide the dough into two equal-sized portions. There are no apples in this recipe. Not an apple bread that is heavy and dense like banana or pumpkin bread, but light yeasty apple bread with tender apple morsels suspended in its supple folds. How to make Dutch Apple Bread. almond flour, yeast, Swerve Sweetener, baking powder, apple cider vinegar and 6 … It was quite messy to make but well worth the effort. Swirled with cinnamon sugar and juicy apple pieces, try this Apple Bread recipe out and see why it has over 250 amazing reviews! I made the recipe as written except for putting the entire batch in a greased & floured Bundt pan. I am totally in love with this recipe! This apple cinnamon loaf is an easy made from scratch quick bread without yeast! It's one of our favorite things that we look forward to each Fall when apple season begins. The problem with most apple fritter bread recipes that I have seen online is that they are all quick breads made without yeast and that’s not at all like what I was going for. I turned it out onto the counter and kneaded the dough, adding the additional flour, for a couple of minutes more. It’s so moist and so flavorful. I’m so glad you enjoyed this recipe, Jen! When done, immediately remove the loafs of bread from the pans and place on wire racks. Thank you for sharing such a thoroughly thoughtful review! It looks absolutely delicious! There’s a lot of rising and a bit of kneading, but the end result is a Any way to get more delicious apple fritters in my life, and I’m sold. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. Totally a must make for fall! This almost looks too good to be true! I would enjoy this anyway someone would want to serve it. Thanks for sharing! The apple flavor in this bread comes from the apple butter. Apple Fritter Bread is a Great Fall Baking Recipe (Or Anytime of the Year!) I have 8 in and 9 inch. This apple fritter yeast bread starts out with a slightly sweet, enriched dough that gets rolled out after rising. It’s not as simple as my Roasted Garlic & Rosemary No Knead Artisan Bread, but it’s definitely no harder than cinnamon rolls or pecan sticky buns. There’s no yeast required, and leftovers can be frozen for a rainy day or for Sunday meal prep to enjoy all week long. That is one killer looking loaf of bread! OMG this looks delicious. And in sliceable, toastable bread form! I loved that stuff so much that I decided I needed to recreate it at home. I would say you will need about 3-4 cups of chopped apples. Definitely an eye catcher! OMG this is the best recipe in the world!! This delicious cheddar apple yeast bread, is infused with a subtle note of apples. The bakes bread … For crumb topping, combine flour, brown sugar, butter and vanilla in a small bowl, using a fork or pastry blender to mix. You can even wrap individual slices and keep them in the freezer. It definitely is something we look forward to each year! Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! I’m sorry about that! Hence, this recipe that tastes just like apple fritters! While the dough is rising, prepare the apple filling by combining the diced apples, brown sugar, butter, lemon juice, vanilla, cinnamon and cornstarch in a large skillet and cooking over medium heat, stirring occasionally, until the apples soften and release their juices. Pumpkin Apple Bread with Streusel Topping is perfect with a bowl of soup at lunch or a great breakfast treat with a cup of coffee. 1/2 cup warm water (to start the yeast) 2 packets of dry yeast (Fleischman's or whichever you prefer; you will find it near the baking supplies, like baking powder and spices in the grocery store) 1 teaspoon of salt (optional) 2 Tablespoons Cinnamon This recipe is from my friend Christie’s new book, My Little Pony Baking Book!Don’t let the name throw you off…this … I’d love to have this recipe ready to go for breakfast or even dessert. They explain the processes that were used long ago, by our ancestors, to make … Evenly spread have of the apple filling mixture, including juices, over the dough. This would be perfect for an afternoon tea or coffee break, but AWESOME for the weekend brunch. The best part is that your entire kitchen will smell like Cinnabon and homemade apple pie! This Apple Bread is best only used the way its made here. 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