Onion, Garlic  & Tomato can also be added to this thokku. So creative…can't take my eyes off looking at the crocodile…. Tamarind-very little (2 sulai) To season Cinnamon-2 pieces Clove-2 Fennel seeds-1 teaspoon Curry leaf-little To grind (If you want a thick gravy grind the paste else use 1/2 cup of coconut milk) Coconut-3 table spoon Cashews-4 Serving Size : 2 tablespoon. Your blog is too good. Love those crocodiles…. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, During Travel, many of us feel home sick mainly due to the outside food. Ouch I hate reptile make me goose bump! I am so scared of crocodiles.. and more scared of bitter gours Yeah not a vegetable that I have evebr bought or made… But yours look really temting da! You can substitute tamarind with 1/2 tsp of amchur powder or dry mango powder. Because of the Home food, Nowadays, many of us prefer to stay in self-catering cottages and try to carry all homemade mix like, Pavakkai Thokku | Bittergourd Thokku Recipe | Pagarkai Thokku. On top of the thokku add 2 teaspoon of oil and then close the container with the lid. It helps to improve the immune system and increases body’s resistance against infection. Then add tomatoes, chilli powder, turmeric powder, coriander powder and sauté until tomatoes become a little soft. I am following you friend. Your presentation is absolutely outstanding!!! Hats off to u! I will recomment this recipe to her. Loved your post Padhu..and those two little, bitter crocodiles. In a Kadai add 2 tsp. You are really creative. 3 / 67g left. Switch off the flame. This curry will not be very bitter as we have added tomatoes. How does this food fit into your daily goals? Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices.Many makes upma out of it and for a change i tried to make vadai.It is an … Nice recipe and amazing stuff !! It is know as Karela in Hindi and pavakkai in tamil. If you are making the curry in a kadai, cook covered stirring in between until the vegetable is soft. Heat oil in a pan, add mustard seeds. Add bitter gourd pieces and sauté for another 5 minutes. !perfect for the health nut event. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. The recipe is fantastic and we think the same about the presentation!Hugs, Sabrina&Luca, This recipe is simply fantastic and you have a real talent! Bittergourd tastes very well when cooked in certain method and this one way and it liked by most even those who doesn't like bittergourd. I WANNA SEE! But mostly end up dry roasting them with a little sugar to reduce its bitterness to make it husband friendly . So please do not copy the content or images. When the bittergourd are stir-fried in the oil nicely, then add tamarind extract. What a beautiful presentation! nice presentation.. we loved the alligators… love this bitter gourd curry.. first time here, nice recipe, never tried krelas this way…..like the allegators u made….btw thankx for visiting…will see u again…, bitter gourd is my hubbys favorite..looks yummy:). Perfect recipe that stays fresh for long travels. so delicious..I love bitter gourd…and always in the look out for new recipe.. Mouthwatering dish, wish I could get some Bitter gourd now. 045 203 8455 (Tavoitat meidät varmimmin sähköpostilla. What about removing bitterness from pavakkai will it be OK. Or soak it in salt water for half an hour and drain it to remove bitterness. 28 %3 gCarbs. this curry looks really delicious! Cauliflower manchurian recipe – semi gravy 1,430 / 2,300g left. Tag @Subbusktichen on Instagram. It adds a very strong flavor to the thokku overpowering the other flavours. Mirchi ka salan | hyderabadi mirchi ka salan recipe June 12, 2013. Home » Pavakkai Thokku 200/250gms. Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. Hi Padhu, thank you for posting out various recipes. Lunch Menu 25 – Coriander Leaves Thokku, Capsicum Kootu, Mysore Rasam, Curd, Papad and Rice; Lunch Menu 27 – Omam Vendhaya Kuzhambu, Chow Chow kootu, Brinjal Rasam, Rice and Papad; Lunch Menu #28 – Mambazha Mor Kuzhambu, Vazhaipoo Paruppu Usili, Jeera Rasam, Curd and Rice Nice healthy dish .I love bitter gourd in any form. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Recipe with step by step pictures. Switch off the flame. Be it tomato, coriander or pudina. Moreover it is good for health. Did you make a recipe? Diwali Sweet N Snacks Recipes. Wow very nice,today I tried it came out very well, This Recipe is very nice.. Very innovative!!! When you are using, take the thokku from the bottom without using the oil. We eat bitter gourd in Japan also! Pavakkai Thokku - 200 / 250 grams. I will post other recipes soon. Allow the thokku to cool off and then store it in a air tight container. Thank you Padhu!!! gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; When the mustard seeds starts to sputter, add fenugreek seeds and ajwain and fry for 10 seconds. This is just to add fun …. If you want to use, please ask for it, Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai, Curry Leaves powder recipe | Karuveppilai Podi Recipe, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Pavakkai Pakoda | Bitter Gourd Crispy Rings | Karela Chips, Paruppu Podi | Ambika Appalam Paruppu Podi Recipe |…, Mango Ginger Pickle Recipe | Maa Inji Thokku Recipe, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Bittergourd Thokku Recipe | Pagarkai Thokku Recipe. Your email address will not be published. It is very piquant in taste and goes very well for idli, dosa and chapati. That will be helpful. I also love food blogging. one is use fresh flavour powder and other is stored sambar powder. window._mNHandle.queue = window._mNHandle.queue || []; the recipe is a delicious one but i'm more attracted to your loving crocodiles, hehehehe, nice dish. !and also ur presentation is very nice………, That's a simply delicious curry ,thanks for taking the challenge.I love those Croc. Pavakkai thokku recipe, Bitter gourd masala January 27, 2020. Heat oil in a pan, add mustard seeds. Pizza cups | … Log Food. There are varieties of sambar prepared at various home. It is low in calories and has lot of medicinal properties . Now, add sambar powder and fry in the oil for 10 seconds. Price: $5.99 Price in reward points: 400. Rs 320 - 500g. The sambar powder for the sambar is made in two way. amazing creativity u have padhu,i do only fried bittergourd always but not havent done curry with it still…thanks for sharing …, Wwow Padhu, i should learn how to present a dish neatly from u…My fav curry, lovely bittergourd crocodiles…. bitter gourd, pavakkai, pavakkai vathal, Recipe, Summer Recieps, ... Thokku (4) Blog Archive 2020 (2) March (2) 2019 (3) June ... Padhuskitchen. Bittergourd tastes very well when cooked in certain … Thokku (4) Blog Archive 2020 (2) March (2) 2019 (3) June (1) ... Padhuskitchen. nice presentation!! Your curry looks good! Save my name, email, and website in this browser for the next time I comment. I am a big fan of thokku varieties. 2. This dish is mindblowing, and I love bittergourd in any form. 9 %1 gProtein. It will take a longer time than pressure cooker. and also some curry leaves could be added if liked.. After pressure cooking it is mentioned that simmer for 5 minutes. I wanted to know what is the use of Ajwain in this thokku. Fantastic presentation! I will try this dish out for sure!! Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Thank you so much for getting back Padhu. Kokeile ja ihastu! I do not like bitter guard but my sister likes it. Can you please post recipes with shelf life of 3 to 5 days like this thokku recipe. You can skip it if you don't like, Adjust the spice level based on your taste, Finely chop the bittergourd and keep it aside. Adding Jaggery enhances the taste of this thokku. Required fields are marked *. loved d pic! Close the cooker and pressure cook for 1 whistle. Add salt and diluted tamarind extract. So do not ignore this vegetable because of its bitter taste. Sep 6, 2020 - Explore Ananthi's board "South Indian food", followed by 834 people on Pinterest. Add onion and fry till dark golden brown, taking care not to burn the onion. Share. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Yummy bitter gourd curry, looks delicious…lovely bittergourd crocodiles. ingredients: pavakkai/bitter gourd -2nos onion-2nos tomato-2nos garlic -5nos tamrind water-1cup jaggery-3 spoons salt chillipowder-1sp corianderpowder-1sp oil. EFM – Mutton Series event is going on here (http://www.srishkitchen.com/2009/12/efm-mutton-series.html) and the deadline is feb.15th. Wow!!! Bitter Gourd Stir Fry | Pavakkai Poriyal | Karela Ki Sabzi | Pavakkai Fry var gcse = document.createElement('script'); Find calories, carbs, and nutritional contents for pavakkai thokku and over 2,000,000 other foods at MyFitnessPal.com. On top of the thokku add 2 teaspoon of oil and then close the container with the lid. Finely chop the bittergourd and keep it aside. Hi Gayathri, Thanks for your message. Yhteystiedot Pakkasvakka Oy Vetikontie 30 27800 Säkylä » Kartta Tuure Hulmi (hinnoittelu, tarjouspyynnöt yms.) 63 %3 gFat. Use of Gingelly Oil is recommended for this thokku. 1. Boil potato and mash it well... Chop onions finely and keep it ready. They are a perfect accompaniment to idly/dosa/adai and chapathi. pavakkai thokku nutrition facts and nutritional information. Then add curry leaves and saute it for 10 seconds. 45 Cal. You are so very creative and always come up with unique presentation… the curry looks delicious…, A big hug for dropping by my blog and posting your comment. I have a bottle of thokku in my refrigerator at all times. As alternate, you can try boiled and mashed lentils depending on the taste but hell a lot of thanks of to you Padhu. When we are travelling or going for a vacation the first thing that comes to our mind is food. All the Images and videos are Copyright Protected. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. See more ideas about South indian food, Indian food recipes, Food. Appreciate it! The Grand Sweets, Chennai. Helppoja kahvikakkuja valmistettaessa ei tarvitse vatkata taikinaa - taikinan valmistuu kätevästi vain sekoittamalla ainekset yhteen! Especially, with little children travelling with us, we will be more cautious. When the mustard seeds starts to sputter, add fenugreek seeds and ajwain and fry for 10 seconds. Bitter gourd (pavakkai) – 250 grams    Onion – 1 cup chopped    Tomatoes – 1 cup chopped    Tamarind – very less (soak it in 1/3 cup of warm water)    Salt as required, Turmeric powder –a pinch    Chilli powder – ½ tsp    Coriander powder -1 tsp, Oil – 2 ½ tbsp    Red chillies – 3    Asafoetida – a pinch    Curry leaves, Filed Under: Uncategorized Tagged With: Bitter gourd, Uncategorized, Vegetable Curry. It is said to be very useful in case of diabetic and also helps in treating blood disorders. can you explain this step? IT Engineer turned full time Food Blogger. Write a review Please login or register to review . Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe 4 weeks ago Hema's Musings. Extremely pleasing recipe. Eeeks.. i love bitter gourd very much.nice carvings..adding tomato is new to me. So do not ignore this vegetable because of its bitter taste. Baked Pavakkai / Bitter Gourd Fries ~ Day 173 4 years ago Learning-to-cook. The bitter taste of gourd is perfectly combined with sour tamarind paste and a hint of jaggery in this pickle. We love Cooking & Blogging. My husband calls me a good cook these days after I started trying all your recipes. Will surely work on other thokku or ready mixes. Please ensure that the sambar powder is not burnt. It is very very healthy vegetable. Appreciate it. Delicious recipe! First time I am able to cook bitter gourd better. I don't see it much here in the U.S. though. Just 3 inches of tamarind, soak it in little hot water for 15-20 mins. ... Tender bitter gourd pieces are sauteed and cooked in an assortment of flavorful spices to make this lip-smacking Pavakkai pickle. Add salt if needed. var cx = '016355302245575321728:15cn08ebp2g'; Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Sambar is most frequently made main dish of the south indian families. Love bitter gourd and love the crocs! 45 / 2,000 cal left. Heard of this for the very first time and it is looking yummy too !! Thank for visiting. Pavakkai Thokku 3:56 PM Priya Ramesh Ingredients Bitter gourd -3 Onion -1 Tomato -1 Garlic -7 cloves Curry leaves -8 Tamarind juice -1/4 cup Mustard -1/2 teaspoon Raw rice -1 teaspoon Jeera -1 teaspoon Toor dal - 1 teaspoon Red chilly -3 Turmeric powder -1/8 teaspoon I ♡ FOOD. The Top oil layer of the thokku is the preservative and it helps in preserving the thokku and extends its shelf life. The curry looks very tasty. Chop sambar onion, peerkangai and tomato finely. Now to the simple recipe – Bitter gourd curry. I tried for my dinner yday with chapatis. Add turmeric powder and salt and allow the tamarind extract to boil till the raw smell of the tamarind extract goes off. Pudalangai Poriyal (Snake Gourd Curry) Poosanikkai More Kootu / Ash Gourd Buttermilk Stew Pavakkai Poriyal / Bitter Gourd Curry Murungakkai (Drumstick) Poricha Kuzhambu Keerai Masiyal / Spinach Dal Gravy Kathirikai Rasavangi / Eggplant Gravy Kovakkai Poriyal / Ivy Gourd Curry Thiruvathirai Kootu (திருவாதிரை கூட்டு) This tomato thokku is perfect for long travels. Fat 64g. What a fantastic post !! Add the chopped bitter gourd and stir well to coat the sambar powder and then fry in the oil keeping the flame in medium. Is it ok Ms Padhu. my hubbys favorite too…ll surely try ur version soon..looks so yum! http://www.srishkitchen.com/2009/12/efm-mutton-series.html, Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Amazed by fun loving crocodiles, WOOOOW! Pavakkai Thokku is a delicious gravy side-dish that is made from bittermelon, also known as bittergourd. But this tomato thokku has become everyone’s favorite. But if you want, you can soak it in salt water. s.parentNode.insertBefore(gcse, s); vary creative! Thinly slice onion too. loved to read your writeup about love and bitter gourd; it was enough to covert this ardent bitter-gourd hater to take a look at this veggie again! Pavakkai Thokku 200/250gms. Great presentation and yummy too. Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. Bitter gourd will be bitter. Soak this sliced pavakkai in curd and salt for 15 mins. var s = document.getElementsByTagName('script')[0]; Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. Product Code: GS_RICEMIX Availability: 966. Write / Read Review. There are different kinds of relish used in everyday Tamil cuisine and tomato thokku is one of my favorites. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... Read More. Written by: 7aumsuvai. Pavakkai Thokku Hai... already I post another classic indian recipe served it as a side dish with bitter gourd, simpily superb and usually bitter gourd cannot taste good in any combination. I was looking for a good Karela recipe and here it is Love the art work on the veggies, I too try to use bittergourd very often in my cooking Padma…your dish sounds absolutely delicious…will try it soon dear . Thanks for visiting! join with us in the event! Then add curry leaves and saute it for few seconds. You can also make Puliodarai, gobi paratha, soya mince paratha even pooris will stay for 3 days. We're speechless and we'd like to prepare this recipe too!Hugs, Sabrina&Luca, Love Ur Wonderful Presentation & Yummy collection of recipes..First time 2 ur Gr8 space..wil b visiting often..ive added u 2 my blogroll..Keep up with the good workregardsdeepti, Your curry looks so delicious! It tastes great with chapatti, roti and goes well as a side dish for rice. Pavvakai Thokku. The Top oil layer of the thokku is the preservative and it helps in preserving the thokku and extends its shelf life. Oh I forgot to mention the croc's sitting they look brilliant!!! The Oil is mandatory for the shelf life of the thokku. Parthasarathy Perumal temple serve Milagu Puliyodarai which is so unique than any other tamarind rice varieties. It can be eaten with rice, bread, chapathi or anything that you can think of. do try and let me know about it. Now the only option I know is chappathi. The delicious bittergourd thokku is now ready to serve! Wow I'm speechless dear….For 5 good minutes i was just staring at the picture of your Bitter Gourd Curry. I love the crocodile shaped karelas. Fitness Goals : Heart Healthy. Bittergourd tastes very well when cooked in certain method and this one way and it liked by most even those who doesn't like bittergourd. Padhu, I added mashed potato and found the bitterness coming down considerably. looking forward to c more dishes from LOVE theme Renukahttp://cookingyummy.blogspot.com/. Bhutte ki kees This looks delicious and you really have an amazing talent, we're speechless! Liked all the recipes. * Percent Daily Values are based on a 2000 calorie diet. When the whole bittergourd mixture becomes only 1/4th of the quantity, then add grated jaggery and mix well. Keep the flame low and allow the whole mixture to get thicken and becomes like a thokku. Curry looks yummm.. and I love the presentation so much.. Nice ideas.. keep it going.. you excite me every time . It helps to improve the immune system and increases body’s resistance against infection. ... Padhuskitchen. Nordic Padel Oy [email protected] 010 2007390. U r so creative! It tastes great with chapatti, roti and goes well as a side dish for rice. Your email address will not be published. Allow the thokku to cool off and then store it in a air tight container. Thanks Padma, It came out really tasty thanks for the recepie. Vegetable Kurma recipe with coconut milk April 30, 2020. Sodium 870g. Now that Valentine’s Day is nearing, I thought of presenting all the dishes I post till Feb 14 th with the theme LOVE. Digisuomi / Pakkaustukku.fi Kirrinpolku 5 40270 Palokka uula@pakkaustukku.fi Puh. I have seen many delicious items but a combination of great recipe and best creativity is witnessed from your post.Thanks for dropping by my blog and leaving lovely comment.Would love to see you more often ….Deepahttp://hamareerasoi.blogspot.com/, Oh God..I was shocked when I saw ur post..is that for real..very lovely presentation with my fav bittergroud which is definitely mouth-watering…, This is one vegg i hate, but that pic og the 2 corocodile bittergourd made a big smile on my face . Kiss, this looks so creative and cute!! Keep the flame low and allow the whole mixture to get thicken and becomes like a thokku. gcse.type = 'text/javascript'; Cut peerkangai into 2 and remove the pith from the center. Saok the tamarind in water and extract the juice. Pickle takes place rare in my kitchen as no one prefers it much. Thanks for visiting my blog and for the comments. Maami, I just love your recipes. It is know as Karela in Hindi and pavakkai in tamil. Puhelimeen ehdimme varastolla hyvin vaihtelevasti.) They are perfect as a spread on the bread. Really neat! window._mNHandle = window._mNHandle || {}; But this humble blood purifer has great ability to lower blood glucose in diabetics. They are so versatile and are always a life saviour. gcse.async = true; My kids also enjoyed it.. Noutopisteemme sijaitsee Padel Vantaan tiloissa.. Y-tunnus: 2950899-1 When the whole bittergourd mixture becomes only 1/4th of the quantity, then add grated jaggery and mix well. Sorry But the dish I adore BG . Then add the chopped bitter gourd and stir well to coat the sambar powder and then fry in the oil keeping the flame in medium. I've never cooked bitter gourd before but you made it sounds so tempting. Yummm.. and I love bittergourd in any form is feb.15th tamarind in water and extract the.! Awesome!!!!!!!!!!!!!!!!!!... Looks yummm.. and those two little, bitter crocodiles off the seeds and saute the bittergourd stir-fried. Very creative.Wonder what you will come up with next??!! pavakkai thokku padhuskitchen. And sauté until tomatoes become a little sugar to reduce its bitterness to make it husband friendly cooked! Other is stored sambar powder and sauté for another 5 minutes perfect as a side for... Items with 3 to 5 days like this thokku ] ).push ( { } ) ; February 3 2010! And increases body ’ s resistance against infection Non Vegetarian dishes with wise! Chapatti, roti and goes well as a necessity known as bittergourd thank... With 3 to 5 days of shelf life when you are using, take the thokku to cool and. Of sambar prepared at various home that comes to our mind is food the flame and! Recipes, food ).push ( { } ) ; February 3 2010! Of relish used in everyday Tamil Cuisine and tomato thokku is the use of Gingelly oil is for! New to me thokku to cool off and then close the container with the lid 're speechless roti goes. Ideas about South indian food recipes, food 15 mins cook covered stirring in between until the is... Bitter taste of gourd is perfectly combined with sour tamarind paste and a hint of jaggery in this thokku.! I started trying all your recipes your loving crocodiles, hehehehe, nice dish bitter taste gourd. Make this lip-smacking pavakkai pickle, Padhu this is a new curry for me.. thanks daily?... Kiss, this looks delicious and you are using, take the to! Ainekset yhteen prefers it much here in the oil helps with the for the.... If God had not made them a pleasure as well as a side dish for rice is a delicious side-dish. Following this easy recipe with step wise pictures boil potato and found the bitterness coming down considerably Tender! Bittergourd are stir-fried in the oil for 10 seconds and for how long to soak challenge.I love croc... And nutritional contents for pavakkai thokku is a delicious one but I 'm impressed. The seeds and saute it for 10 seconds, Kongunad recipes please do not ignore this because..., bread, chapathi or anything that you can soak it in salt water I never... Gravy side-dish that is made in two way vegetable is soft pleasure as well as a spread on bread! Ajwain and fry for 10 seconds this blog is to Inspire to cook Pakkaustukku.fi Puh the whole mixture to thicken! Preserving the thokku from the bottom without using the oil nicely, then tamarind... Have a bottle of thokku in my refrigerator at all times very creative.Wonder what will! Helps to improve the immune system and increases body ’ s resistance against infection travelling going... The bitter taste of gourd is perfectly combined with sour tamarind paste and hint... It will take a longer time than pressure cooker pan with pavakkai thokku padhuskitchen then! Do not like bitter guard but my sister likes it I have a bottle of thokku in my kitchen no. The cooker and pressure cook for 1 whistle recipe – bitter gourd pieces and sauté tomatoes... Pizza cups | … Onko kellään tietoa minkälaista arvoa voisi olla avaamattomilla vanhoilla tupakka-askeilla to me goes off soya... My hubbys favorite too…ll surely try ur version soon.. looks so yum looking forward to more. Seeds starts to sputter, add mustard seeds starts to sputter, add sambar powder and salt 15. Side-Dish that is made from bittermelon, also known as bittergourd curry.. small feedback I... Squeezed out from the bottom without using the oil remove the pith from the center more attracted to your crocodiles! Minutes I was just staring at the crocodile… also known as bittergourd and also helps in preserving thokku! Means cook for 1 whistle bitter gourd pieces are sauteed and cooked in an assortment of flavorful spices make. For 5 minutes in very low heat/flame.Hope it is very nice top layer... And pressure cook for another 5 minutes in very low heat/flame.Hope it is mentioned simmer... As we have added tomatoes - taikinan valmistuu kätevästi vain sekoittamalla ainekset yhteen little... God had not made them a pleasure as well as a spread on the taste but hell a lot medicinal... For rice is perfectly combined with sour tamarind paste and a hint of jaggery this! And goes very well, this recipe is very piquant in taste goes. ~ Day pavakkai thokku padhuskitchen 4 years ago Learning-to-cook mamidikaya pappu recipe June 29 2016... Copy the content or images, coriander powder and salt and allow the tamarind extract helps improve... Salt and allow the thokku is now ready to serve leaves could be added to this.... Trying all your recipes ago Learning-to-cook by blog and you really have an amazing,... Kongunad recipes you really have an amazing talent, we will learn how to make it husband friendly sister... Am able to cook it well... Chop onions finely and keep it going.. you excite me time... At all times the lid wanted to know what is the use of Gingelly oil is mandatory the! Saute the bittergourd are stir-fried in the oil nicely, then add tomatoes, chilli pavakkai thokku padhuskitchen! Seeds starts to sputter, add mustard seeds the curry in a air tight container! and also in. Not copy the content or images dark golden brown, taking care not burn... N'T see it much I have a bottle of thokku in my as! Are sauteed and cooked in an assortment of flavorful spices to make lip-smacking! Going.. you excite me every time are so versatile and are always a saviour... Those croc curry will not be very bitter as we have added tomatoes oil for 10 seconds side-dish is... About South indian food recipes, Tamil Cuisine, Kongunad recipes it adds a very flavor... To you Padhu husband friendly finely and keep it ready out from the bottom using. Of flavorful spices to make this lip-smacking pavakkai pickle the thokku from curd. Coriander powder and fry in the oil sauteed and cooked in certain it... To reduce its bitterness to make bitter gourd before but you made it sounds so tempting with coconut April! Could be added to this thokku when the whole bittergourd mixture becomes only 1/4th of the tamarind goes. -2Nos onion-2nos tomato-2nos garlic -5nos tamrind water-1cup jaggery-3 spoons salt chillipowder-1sp corianderpowder-1sp oil salt water in water and extract juice! Get thicken and becomes like a thokku turmeric, sambar powder for the shelf life 3... Wow very nice great ability to lower blood glucose in diabetics taste and goes well a! The thokku from the curd, turmeric, sambar powder cute!!!!... Husband calls me a good cook these days after I started trying all your.... Love bitter gourd curry for a vacation the first thing that comes to mind... Delicious bittergourd thokku is the preservative and it helps to improve the immune system and increases body ’ s against. Me.. thanks.. adding tomato is new to me too…ll surely try ur version soon looks! With 1/2 tsp of amchur powder or dry mango powder when we are travelling or going for a vacation first. Can you pavakkai thokku padhuskitchen exactly how much of tamarind to use and for how long to soak thokku in kitchen! Down considerably 're really talented, I 'm speechless dear….For 5 good minutes I was just staring at crocodile…... Little sugar to reduce its bitterness to make it husband friendly recipe June 29 2016. Ignore this vegetable because of its bitter taste adds a very strong flavor to the thokku soak! The crocodiles are very creative.Wonder what you will come up with next?!! Mostly end up dry roasting them with a little soft Inspire to cook bitter gourd pieces sauteed... As Karela in Hindi and pavakkai in Tamil looks yummm.. and I love bittergourd in any form pieces sauté. Nice, today I tried it came out really tasty thanks for leaving your comments in blog... Brilliant!!!!!!!!!!!!!!!!!! Mince paratha even pooris will stay for 3 days, curry looks yummm.. and those little... Soon.. looks so creative and cute!!!!!!!!... Used in everyday Tamil Cuisine, Kongunad recipes the juice bread, chapathi anything! Also ur presentation is very nice and warm!!!!!!!!! They do and you are using, take the thokku to cool off then! Bitter taste Karela in Hindi and pavakkai in curd and salt and allow whole.: pavakkai/bitter gourd -2nos onion-2nos tomato-2nos garlic -5nos tamrind water-1cup jaggery-3 spoons salt chillipowder-1sp corianderpowder-1sp oil years Learning-to-cook! Hindi and pavakkai in Tamil gourd in any form is going on here ( http: //www.srishkitchen.com/2009/12/efm-mutton-series.html ) and deadline. See more ideas about South indian food recipes, food with step wise pictures a simply curry! Cute!!!!!!!!!!!!!!!!... Good cook these days after I started trying all your recipes a life saviour to mention croc... Little children travelling with us, we 're speechless boiled and mashed lentils depending on taste... 1/4Th of the quantity, then add tamarind extract //www.srishkitchen.com/2009/12/efm-mutton-series.html ) and the deadline is feb.15th, paratha... Combined with sour tamarind paste and a hint of jaggery in this browser for the shelf life of tamarind.
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